CN104371875A - Face-beautifying papaya/coix seed wine and preparation method thereof - Google Patents

Face-beautifying papaya/coix seed wine and preparation method thereof Download PDF

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Publication number
CN104371875A
CN104371875A CN201410619878.3A CN201410619878A CN104371875A CN 104371875 A CN104371875 A CN 104371875A CN 201410619878 A CN201410619878 A CN 201410619878A CN 104371875 A CN104371875 A CN 104371875A
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Prior art keywords
parts
papaya
seed
wine
tears
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CN201410619878.3A
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Chinese (zh)
Inventor
龙晓鹏
庞作雄
卢红梅
赖德杰
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GUANGDONG HONGMEI AGRICULTURAL TECH Co Ltd
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GUANGDONG HONGMEI AGRICULTURAL TECH Co Ltd
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Priority to CN201410619878.3A priority Critical patent/CN104371875A/en
Publication of CN104371875A publication Critical patent/CN104371875A/en
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses a face-beautifying papaya/coix seed wine and a preparation method thereof. The face-beautifying papaya/coix seed wine is composed of the following components in parts by mass: 100-250 parts of coix seed, 300-450 parts of glutinous rice, 200-250 parts of papaya, 10-15 parts of vegetable auxiliary material, 55-65 parts of white sugar, 3-6 parts of osmanthus sauce, 2-5 parts of pectinase, 500-600 parts of water, 5-10 parts of fleece-flower root, 5-10 parts of rose sauce, 5-10 parts of dried chrysanthemum flower and 5-25 parts of active dry yeast. The coix seed wine is composed of pure natural substances, has favorable face-beautifying effect, is simple in preparation steps, can be prepared by common families, and is free of chemical substances.

Description

A kind of beauty treatment papaya wine of seed of Jobs tears and preparation method thereof
Technical field
The present invention relates to a kind of beauty treatment papaya wine of seed of Jobs tears and preparation method thereof.
Background technology
Wine and daily life are undivided.Wine is various in style in the market, wherein mainly grain wine.The brew method of general grain wine is after being cooked by grain, adds distiller's yeast and carries out solid fermentation and obtained.The nutritive ingredient of this kind of wine is more single, in order to increase nutritive ingredient and effect of wine, some medicinal materials are put into wine immersion as ginseng, matrimony vine or pilose antler etc. and are made medicinal liquor by people, and this kind of medicinal liquor is not only of value to HUMAN HEALTH, and can be used to treat some disease, can also drug effect be improved simultaneously.
Along with growth in the living standard, people recognize gradually, the Wine such as fruit wine, vegetable liquor, can have the double effects of wine and fruit or vegetables etc. concurrently simultaneously.As Deng Shenyi discloses a kind of vegetable liquor in patent CN95120304, this wine is squeezed the juice by pure grain wine and more than one fresh vegetables and is formed, wine content is at 10-30%, vegetables juice content accounts for 70-90%, the preparation of this wine is squeezed the juice through fresh vegetable, blend with wine, liquid fermenting, filtration, the step such as packing, advantage one economizes on grain, and the required grain consumed of this vegetable liquor of brew is the 10-30% of current grain wine consumption; Two is nutritious, wine sweet flavor is good to eat, this wine liquid of green vegetables institute brew is utilized to include multivitamin and other nutritive ingredient, drink this wine and can play health and beauty and prophylactic effect, in addition, this drinking utensils has multiple natural dish fragrant, and the number of degrees, at 20-35 °, are suitable for the demand of each layer personage.
But the vegetable liquor disclosed in above patent, its making step is comparatively loaded down with trivial details, is not suitable for family manufacture, and in the wine product sold in market, be all mostly directly use fruit juice and alcohol concoctedly to form, do not have moistening face, long-term drinking can cause larger injury to health simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of beauty treatment papaya wine of seed of Jobs tears and preparation method thereof, the wine of seed of Jobs tears that the present invention obtains adopts pure natural substance to form, and has preferably moistening face, and making step is comparatively simple simultaneously, average family can make, not containing chemical substance.
For solving the problem, the present invention adopts following technical scheme:
A kind of beauty treatment papaya wine of seed of Jobs tears, comprises the material composition of following mass fraction: the seed of Job's tears 100 ~ 250 parts, 300 ~ 450 parts, glutinous rice, papaya 200 ~ 250 parts, vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, polygalacturonase 2 ~ 5 parts, 500 ~ 600 parts, water, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts, active dry yeast 5 ~ 25 parts.
As preferred technical scheme, beauty treatment papaya wine of seed of Jobs tears comprises the material composition of following mass fraction: the seed of Job's tears 100 parts, 300 parts, glutinous rice, papaya 200 ~ part, vegetables auxiliary material 10 parts, white sugar 55 parts, sweet-scented osmanthus sauce 3 parts, polygalacturonase 2 parts, 600 parts, water, Tuber Fleeceflower Root 5 parts, rose paste 5 parts, dry chrysanthemum 10 parts, active dry yeast 5 ~ 25 parts.
As preferred technical scheme, described vegetables auxiliary material is dried sweet potato, Caulis et Folium Brassicae capitatae does, one or more in soybean.
A preparation method for beauty treatment papaya wine of seed of Jobs tears, comprises following preparation process:
A. papaya 200 ~ 250 parts is chosen, then squeeze the juice, obtain papaya and papaya residue, then the papaya obtained after squeezing the juice and papaya residue are placed in container, then add the polygalacturonase of 2 ~ 5 parts again, stir 1 ~ 5min, then leave standstill 5 ~ 6min, obtain enzymolysis papaya;
B. join in steamer by the glutinous rice of the seed of Job's tears of 100 ~ 250 parts and 300 ~ 450 parts, the water adding 500 ~ 600 parts carries out boiling, and boiling 1 ~ 2h, obtains pretreatment fluid;
C. the enzymolysis papaya obtained in steps A and B and pretreatment fluid are mixed, mixing 5 ~ 10min, then add active dry yeast 5 ~ 25 parts again and ferment, leavening temperature controls at 30 DEG C ~ 40 DEG C, fermentation time is 10 ~ 13 days, obtains female wine after having fermented;
D. by vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts joins in the distiller's yeast obtained in step C and mixes, mixing 5 ~ 10min, then carry out Secondary Fermentation, the temperature of Secondary Fermentation controls at 35 DEG C ~ 38 DEG C, fermentation time is 3 ~ 5 days, finally obtains beauty treatment papaya wine of seed of Jobs tears of the present invention;
E. the beauty treatment papaya wine of seed of Jobs tears will obtained in step D, encapsulates, and encapsulation adopts glassware, and sealing part uses yellow mud sealing, after having encapsulated, at the temperature of 5 DEG C ~ 35 DEG C, carries out preservation and transport.
The invention has the beneficial effects as follows: be employed herein sweet-scented osmanthus sauce, Tuber Fleeceflower Root, rose paste and dry chrysanthemum, above article all have the effect of protecting preferably and holding and preserving youthful looks, coordinate the seed of Job's tears and glutinous rice to brewage simultaneously, truly define fusion, instead of common blending, people are while quoting, include sweet-scented osmanthus sauce, Tuber Fleeceflower Root, the drinks of rose paste and dry chrysanthemum can be absorbed by the body along the yeast of natural brew, reach good beauty treatment effect, wine of seed of Jobs tears making step of the present invention is comparatively simple simultaneously, without the need to specific equipment, average family can manufacture, safer, without the need to worrying additive.
Embodiment
Below the preferred embodiments of the present invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
A kind of beauty treatment papaya wine of seed of Jobs tears, comprises the material composition of following mass fraction: the seed of Job's tears 100 ~ 250 parts, 300 ~ 450 parts, glutinous rice, papaya 200 ~ 250 parts, vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, polygalacturonase 2 ~ 5 parts, 500 ~ 600 parts, water, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts, active dry yeast 5 ~ 25 parts.
Preferably, described beauty treatment papaya wine of seed of Jobs tears comprises the material composition of following mass fraction: the seed of Job's tears 100 parts, 300 parts, glutinous rice, papaya 200 ~ part, vegetables auxiliary material 10 parts, white sugar 55 parts, sweet-scented osmanthus sauce 3 parts, polygalacturonase 2 parts, 600 parts, water, Tuber Fleeceflower Root 5 parts, rose paste 5 parts, dry chrysanthemum 10 parts, active dry yeast 5 ~ 25 parts.
Preferably, described vegetables auxiliary material is dried sweet potato, Caulis et Folium Brassicae capitatae does, one or more in soybean.
A preparation method for beauty treatment papaya wine of seed of Jobs tears, comprises following preparation process:
A. papaya 200 ~ 250 parts is chosen, then squeeze the juice, obtain papaya and papaya residue, then the papaya obtained after squeezing the juice and papaya residue are placed in container, then add the polygalacturonase of 2 ~ 5 parts again, stir 1 ~ 5min, then leave standstill 5 ~ 6min, obtain enzymolysis papaya;
B. join in steamer by the glutinous rice of the seed of Job's tears of 100 ~ 250 parts and 300 ~ 450 parts, the water adding 500 ~ 600 parts carries out boiling, and boiling 1 ~ 2h, obtains pretreatment fluid;
C. the enzymolysis papaya obtained in steps A and B and pretreatment fluid are mixed, mixing 5 ~ 10min, then add active dry yeast 5 ~ 25 parts again and ferment, leavening temperature controls at 30 DEG C ~ 40 DEG C, fermentation time is 10 ~ 13 days, obtains female wine after having fermented;
D. by vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts joins in the distiller's yeast obtained in step C and mixes, mixing 5 ~ 10min, then carry out Secondary Fermentation, the temperature of Secondary Fermentation controls at 35 DEG C ~ 38 DEG C, fermentation time is 3 ~ 5 days, finally obtains beauty treatment papaya wine of seed of Jobs tears of the present invention;
E. the beauty treatment papaya wine of seed of Jobs tears will obtained in step D, encapsulates, and encapsulation adopts glassware, and sealing part uses yellow mud sealing, after having encapsulated, at the temperature of 5 DEG C ~ 35 DEG C, carries out preservation and transport.
The invention has the beneficial effects as follows: be employed herein sweet-scented osmanthus sauce, Tuber Fleeceflower Root, rose paste and dry chrysanthemum, above article all have the effect of protecting preferably and holding and preserving youthful looks, coordinate the seed of Job's tears and glutinous rice to brewage simultaneously, truly define fusion, instead of common blending, people are while quoting, include sweet-scented osmanthus sauce, Tuber Fleeceflower Root, the drinks of rose paste and dry chrysanthemum can be absorbed by the body along the yeast of natural brew, reach good beauty treatment effect, wine of seed of Jobs tears making step of the present invention is comparatively simple simultaneously, without the need to specific equipment, average family can manufacture, safer, without the need to worrying additive.
Embodiment 1
A. choose papaya 250 parts, then squeeze the juice, obtain papaya and papaya residue, then the papaya obtained after squeezing the juice and papaya residue are placed in container, then add the polygalacturonase of 5 parts again, stir 5min, then leave standstill 6min, obtain enzymolysis papaya;
B. join in steamer by the glutinous rice of the seed of Job's tears of 250 parts and 450 parts, the water adding 600 parts carries out boiling, and boiling 2h, obtains pretreatment fluid;
C. the enzymolysis papaya obtained in steps A and B and pretreatment fluid are mixed, mixing 10min, then add active dry yeast 25 parts again and ferment, leavening temperature controls at 40 DEG C, and fermentation time is 13 days, obtains female wine after having fermented;
D. by vegetables auxiliary material 15 parts, white sugar 65 parts, sweet-scented osmanthus sauce 6 parts, Tuber Fleeceflower Root 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 10 parts joins in the distiller's yeast obtained in step C and mixes, mixing 10min, then carry out Secondary Fermentation, the temperature of Secondary Fermentation controls at 38 DEG C, fermentation time is 5 days, finally obtains beauty treatment papaya wine of seed of Jobs tears of the present invention;
E. the beauty treatment papaya wine of seed of Jobs tears will obtained in step D, encapsulates, and encapsulation adopts glassware, and sealing part uses yellow mud sealing, after having encapsulated, at the temperature of 5 DEG C, carries out preservation and transport.
After tested, the beauty treatment papaya wine of seed of Jobs tears that the present invention obtains has good moistening face, effectively can increase the activity of soma.
Embodiment 2
A. choose papaya 200 parts, then squeeze the juice, obtain papaya and papaya residue, then the papaya obtained after squeezing the juice and papaya residue are placed in container, then add the polygalacturonase of 2 parts again, stir 1min, then leave standstill 5min, obtain enzymolysis papaya;
B. join in steamer by the glutinous rice of the seed of Job's tears of 100 parts and 300 parts, the water adding 500 parts carries out boiling, and boiling 1h, obtains pretreatment fluid;
C. the enzymolysis papaya obtained in steps A and B and pretreatment fluid are mixed, mixing 5min, then add active dry yeast 5 parts again and ferment, leavening temperature controls at 30 DEG C, and fermentation time is 10 days, obtains female wine after having fermented;
D. by vegetables auxiliary material 10 parts, white sugar 55 parts, sweet-scented osmanthus sauce 3 parts, Tuber Fleeceflower Root 5 parts, rose paste 5 parts, dry chrysanthemum 5 parts joins in the distiller's yeast obtained in step C and mixes, mixing 5min, then carry out Secondary Fermentation, the temperature of Secondary Fermentation controls at 35 DEG C, fermentation time is 3 days, finally obtains beauty treatment papaya wine of seed of Jobs tears of the present invention;
E. the beauty treatment papaya wine of seed of Jobs tears will obtained in step D, encapsulates, and encapsulation adopts glassware, and sealing part uses yellow mud sealing, after having encapsulated, at the temperature of 35 DEG C, carries out preservation and transport.
After tested, the beauty treatment papaya wine of seed of Jobs tears that the present invention obtains has good moistening face, effectively can increase the activity of soma.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should limit with claims is as the criterion.

Claims (4)

1. a beauty treatment papaya wine of seed of Jobs tears, is characterized in that, comprises the material composition of following mass fraction: the seed of Job's tears 100 ~ 250 parts, 300 ~ 450 parts, glutinous rice, papaya 200 ~ 250 parts, vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, polygalacturonase 2 ~ 5 parts, 500 ~ 600 parts, water, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts, active dry yeast 5 ~ 25 parts.
2. beauty treatment papaya wine of seed of Jobs tears according to claim 1, is characterized in that: the material composition comprising following mass fraction: the seed of Job's tears 100 parts, 300 parts, glutinous rice, papaya 200 ~ part, vegetables auxiliary material 10 parts, white sugar 55 parts, sweet-scented osmanthus sauce 3 parts, polygalacturonase 2 parts, 600 parts, water, Tuber Fleeceflower Root 5 parts, rose paste 5 parts, dry chrysanthemum 10 parts, active dry yeast 5 ~ 25 parts.
3. beauty treatment papaya wine of seed of Jobs tears according to claim 1, is characterized in that: described vegetables auxiliary material is dried sweet potato, Caulis et Folium Brassicae capitatae does, one or more in soybean.
4. a preparation method for the beauty treatment papaya wine of seed of Jobs tears according to any one of claim 1 or 2, is characterized in that, comprise following preparation process:
A. papaya 200 ~ 250 parts is chosen, then squeeze the juice, obtain papaya and papaya residue, then the papaya obtained after squeezing the juice and papaya residue are placed in container, then add the polygalacturonase of 2 ~ 5 parts again, stir 1 ~ 5min, then leave standstill 5 ~ 6min, obtain enzymolysis papaya;
B. join in steamer by the glutinous rice of the seed of Job's tears of 100 ~ 250 parts and 300 ~ 450 parts, the water adding 500 ~ 600 parts carries out boiling, and boiling 1 ~ 2h, obtains pretreatment fluid;
C. the enzymolysis papaya obtained in steps A and B and pretreatment fluid are mixed, mixing 5 ~ 10min, then add active dry yeast 5 ~ 25 parts again and ferment, leavening temperature controls at 30 DEG C ~ 40 DEG C, fermentation time is 10 ~ 13 days, obtains female wine after having fermented;
D. by vegetables auxiliary material 10 ~ 15 parts, white sugar 55 ~ 65 parts, sweet-scented osmanthus sauce 3 ~ 6 parts, Tuber Fleeceflower Root 5 ~ 10 parts, rose paste 5 ~ 10 parts, dry chrysanthemum 5 ~ 10 parts joins in the distiller's yeast obtained in step C and mixes, mixing 5 ~ 10min, then carry out Secondary Fermentation, the temperature of Secondary Fermentation controls at 35 DEG C ~ 38 DEG C, fermentation time is 3 ~ 5 days, finally obtains beauty treatment papaya wine of seed of Jobs tears of the present invention;
E. the beauty treatment papaya wine of seed of Jobs tears will obtained in step D, encapsulates, and encapsulation adopts glassware, and sealing part uses yellow mud sealing, after having encapsulated, at the temperature of 5 DEG C ~ 35 DEG C, carries out preservation and transport.
CN201410619878.3A 2014-11-06 2014-11-06 Face-beautifying papaya/coix seed wine and preparation method thereof Pending CN104371875A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105647742A (en) * 2016-03-31 2016-06-08 骆凌翔 Baijiu production technique of internalized eco-nutritional healthcare wine
CN108485875A (en) * 2018-06-27 2018-09-04 泰顺县云龙泉酒业有限公司 A kind of preparation method of wine of seed of Jobs tears

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105647742A (en) * 2016-03-31 2016-06-08 骆凌翔 Baijiu production technique of internalized eco-nutritional healthcare wine
CN108485875A (en) * 2018-06-27 2018-09-04 泰顺县云龙泉酒业有限公司 A kind of preparation method of wine of seed of Jobs tears

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Application publication date: 20150225