CN106978298A - A kind of brewing method of selenium-rich rice wine - Google Patents
A kind of brewing method of selenium-rich rice wine Download PDFInfo
- Publication number
- CN106978298A CN106978298A CN201610035428.9A CN201610035428A CN106978298A CN 106978298 A CN106978298 A CN 106978298A CN 201610035428 A CN201610035428 A CN 201610035428A CN 106978298 A CN106978298 A CN 106978298A
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- China
- Prior art keywords
- selenium
- rice
- rich
- rice wine
- brewing method
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of brewing method of selenium-rich rice wine, belong to technical field of health care food, it is to be soaked with Rice enriched-Se, it is steamed in pot ripe, with cold boiled water water cooling, drain, glutinous rice distiller's yeast is worn into and uniformly admixed in the selenium-rich rice that cooling is drained after fine powder, it is placed in the vessel to be fermented 15-18 hours at 28-30 DEG C, winter 20-24 hour,.A kind of brewing method for selenium-rich rice wine that the present invention is provided, simple and easy to apply, obtained selenium-rich rice wine aroma is mellow, rationally drink the oxide that can be eliminated in human body, make human body cell against damages, improve body immunity, and the incidence of disease of cancer and various diseases can be significantly reduced.
Description
Technical field
The present invention relates to a kind of brewing method of selenium-rich rice wine, belong to technical field of health care food.
Background technology
China is one of earliest country of making wine in the world, and wine and China the development of civilization history of 5,000 years are synchronous to be carried out, so far, is even more by named as " wine text
Change ".China's liquor-making history is long, various in style, in the majority with fruit wine and rice wine.
Prove that people's selenium deficiency can cause the dysfunction of vitals according to a large amount of statistics and clinical practice both at home and abroad, cause the generation of many serious diseases, such as eat
Have very big with the death rate of the malignant tumours such as the intake of selenium and angiocardiopathy, Pancreas Disease, Keshan disease, cataract, the carcinoma of the rectum, stomach cancer, liver cancer
Relation, i.e. human body blood selenium level is lower, and the morbidity and mortality of above-mentioned malignant tumour are higher；Selenium also has enhancing immune function of human body, strengthens human body
Solve toxicity, anti-aging effects.Now, country and its attention also hair Se-rich farm products work, many Rice enriched-Se planting bases are just developed rapidly, by richness
Selenium rice is processed into selenium-rich rice wine, can not only improve the health value of rice wine, moreover it is possible to increase economic benefit.
The content of the invention
Simple and easy to apply it is an object of the invention to provide a kind of brewing method of selenium-rich rice wine, obtained selenium-rich rice wine aroma is mellow, and rationally drinking to eliminate
Oxide in human body, makes human body cell against damages, improves body immunity, and can significantly reduce the incidence of disease of cancer and various diseases.
A kind of brewing method of selenium-rich rice wine of the present invention, is soaked with Rice enriched-Se, steamed in pot ripe, with cold boiled water water cooling, drain, by glutinous rice wine
Song is worn into and uniformly admixed in the selenium-rich rice that cooling is drained after fine powder, placed in the vessel to be fermented 15-18 hours at 28-30 DEG C, winter 20-24 hour,
.
The selenium-rich rice wine is prepared from the following raw materials in parts by weight：5000-5500 parts of Rice enriched-Se, 100-150 parts of glutinous rice distiller's yeast.
The Rice enriched-Se can be the one or more in the white rice of selenium-rich, selenium-enriched red rice or selenium-rich black rice.
The beneficial effects of the invention are as follows：A kind of brewing method for selenium-rich rice wine that the present invention is provided, simple and easy to apply, obtained selenium-rich rice wine aroma is mellow, closes
Reason drinks the oxide that can be eliminated in human body, makes human body cell against damages, improves body immunity, and can significantly reduce cancer and various diseases
The incidence of disease.
Embodiment
Embodiment one：
5000 grams of the white rice of selenium-rich is taken, glutinous rice is washed in a pan net, soaked 4 hours by 120 grams of glutinous rice distiller's yeast, steamed in pot ripe to rice, uses cold boiled water water cooling
But, drain, glutinous rice distiller's yeast is worn into fine powder and uniformly admixed in the rice that cooling is drained, is put into disinfecting container, is fermented in 29 DEG C of environment, summer
Keep room ventilation good, 16 hours time.
Embodiment two：
Take 5200 grams of selenium-rich black rice, glutinous rice is washed in a pan net, soaked 4 hours by 130 grams of glutinous rice distiller's yeast, steamed in pot ripe to rice, with cold boiled water water cooling,
Drain, glutinous rice distiller's yeast is worn into fine powder and uniformly admixed in the rice that cooling is drained, is put into disinfecting container, is fermented in 29 DEG C of environment, winter will protect
Hold room ventilation good, 22 hours time.
Claims (3)
1. a kind of brewing method of selenium-rich rice wine, it is characterised in that soaked with Rice enriched-Se, steamed in pot ripe, with cold boiled water water cooling, drain, by glutinous rice
Distiller's yeast is worn into and uniformly admixed in the selenium-rich rice that cooling is drained after fine powder, placed in the vessel to be fermented 15-18 hours at 28-30 DEG C, winter 20-24 hour,
.
2. a kind of brewing method of selenium-rich rice wine according to claim 1, it is characterised in that the selenium-rich rice wine by following parts by weight raw material system
Into：5000-5500 parts of Rice enriched-Se, 100-150 parts of glutinous rice distiller's yeast.
3. a kind of brewing method of selenium-rich rice wine according to claim 1 or 2, it is characterised in that described Rice enriched-Se can be the white rice of selenium-rich,
One or more in selenium-enriched red rice or selenium-rich black rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035428.9A CN106978298A (en) | 2016-01-19 | 2016-01-19 | A kind of brewing method of selenium-rich rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035428.9A CN106978298A (en) | 2016-01-19 | 2016-01-19 | A kind of brewing method of selenium-rich rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106978298A true CN106978298A (en) | 2017-07-25 |
Family
ID=59340529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035428.9A Pending CN106978298A (en) | 2016-01-19 | 2016-01-19 | A kind of brewing method of selenium-rich rice wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106978298A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107502504A (en) * | 2017-08-24 | 2017-12-22 | 贵州禾玉来红谷有限公司 | A kind of red rice fermented glutinous rice and preparation method thereof |
| CN108395954A (en) * | 2018-05-22 | 2018-08-14 | 湖北工业大学 | A kind of more raw material rice wine and its brewing method |
| CN109055080A (en) * | 2018-06-25 | 2018-12-21 | 安徽省禾裕黄酒有限公司 | A kind of selenium-rich rice drinks yellow rice wine |
| CN110564548A (en) * | 2019-09-29 | 2019-12-13 | 朱小其 | Brewing method of sauce-flavor selenium-rich rice wine |
| CN112021409A (en) * | 2020-09-14 | 2020-12-04 | 湖南尚源生物科技有限公司 | Rice wine milk and preparation method thereof |
| CN115612584A (en) * | 2022-09-27 | 2023-01-17 | 绍兴国家黄酒工程技术研究中心有限公司 | Selenium-rich Shaoxing yellow wine brewing process |
-
2016
- 2016-01-19 CN CN201610035428.9A patent/CN106978298A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107502504A (en) * | 2017-08-24 | 2017-12-22 | 贵州禾玉来红谷有限公司 | A kind of red rice fermented glutinous rice and preparation method thereof |
| CN108395954A (en) * | 2018-05-22 | 2018-08-14 | 湖北工业大学 | A kind of more raw material rice wine and its brewing method |
| CN109055080A (en) * | 2018-06-25 | 2018-12-21 | 安徽省禾裕黄酒有限公司 | A kind of selenium-rich rice drinks yellow rice wine |
| CN110564548A (en) * | 2019-09-29 | 2019-12-13 | 朱小其 | Brewing method of sauce-flavor selenium-rich rice wine |
| CN112021409A (en) * | 2020-09-14 | 2020-12-04 | 湖南尚源生物科技有限公司 | Rice wine milk and preparation method thereof |
| CN115612584A (en) * | 2022-09-27 | 2023-01-17 | 绍兴国家黄酒工程技术研究中心有限公司 | Selenium-rich Shaoxing yellow wine brewing process |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |