CN104905109A - Sea cucumber polysaccharide oral-liquid - Google Patents

Abstract

The invention discloses a sea cucumber polysaccharide oral-liquid which is prepared by the following method: rinsing sea cucumber thoroughly; adding water into sea cucumber, heating to boiling, keeping the slight boiling state for 28-35 min, and taking sea cucumber out for later use; cutting the sea cucumber into crushed grains, grinding to pulp, adding the same amount of water, and continuously heating; adding compound protease and flavour enzyme special for hydrolysis of seafood when heating to 50-55 DEG C, keeping warm and carrying out enzymolysis for 3.5-4.5 hours; heating a solution obtained after enzymolysis to boiling, keeping the boiling state for 2 min, filtering and filling; and sterilizing at 121 DEG C for 30 min. through the above measures, sea cucumber used as a raw material is made into an oral liquid by the enzymolysis method. The original flavor of sea cucumber is maintained, and original components are not lost. The oral liquid is convenient to carry and eat. The preparation technology is simplified, and cost is lower. The prepared sea cucumber polysaccharide oral-liquid is easy for human body to absorb, and content of sea cucumber polysaccharide in the oral liquid is 5 mg/ml.

Description

A kind of sea cucumber polysaccharide oral liquid

Technical field

The present invention relates to a kind of sea cucumber polysaccharide oral liquid, belong to food processing technology field.

Background technology

Sea cucumber has another name called extra large mouse, is a kind of famous and precious aquatic/marine animals, gains the name because of the similar ginseng of benefiting action.Sea cucumber lives in the ocean on seashore to 8000 meter, has the history of more than 600,000,000 year, with seabed algae and planktonic organism for food.Sea cucumber is widely distributed in each ocean, the world., mainly originate in the Indian Ocean and Western Pacific.The sea cucumber of China is mainly distributed in Liaodong Peninsula and sea area, temperate zone, the Shandong Peninsula and the South Sea, and the Xisha Islands is in the majority.Guangxi sea cucumber belongs to southern sea cucumber, is mainly distributed in the North Sea, Qiezhou, region following the line of the sea, Port of Fangcheng, based on Stichopus variegatus (Sempen).According to relevant data display, national sea cucumber annual production is already more than 100,000 tons.

Document according to research shows: sea cucumber is rich in protein, lipid, holoside nutrient composition, and another containing a small amount of nucleic acid and calcium, magnesium salts and iron, manganese, zinc, copper, molybdenum, selenium and other trace elements, wherein the main composition being also content is maximum is sea cucumber polysaccharide.At present, sea cucumber eating method mainly contains two kinds: 1. dish: consumer commercially buys dry, salt, fresh sea cucumber after poach bubble sends out (or other preparatory processings), is equipped with other food materials, seasoning matter makes dish.2, instant product: point high pressure instant holothurian and freeze-drying instant sea cucumber, high pressure instant holothurian is that after being sent out by dried sea-cucumber bubble, through the sea cucumber of boiling processing, direct-edible, polysaccharide does not run off, and fully can also be absorbed by human body; And freeze-drying instant sea cucumber is the sea cucumber finished product adopting freeze drying technology processing, advantage shortcoming is all the same clearly.At present, fresh sea cucumber can cause autolysis and deeply restricted, still based on unsalted dried sea cucumbers and instant holothurian on China's beche-de-mer products not in time because of process.And in sea cucumber water first sale field, unsalted dried sea cucumbers is in culinary art, program is more, trouble, strongly professional, which greatly limits the use face of dried sea-cucumber, simultaneously bubble send out after the sea cucumber shelf-life short, need stored frozen.And the appearance of instant holothurian product, solve the restriction that unsalted dried sea cucumbers eats aspect undoubtedly, expand beche-de-mer products family, but no matter high pressure instant holothurian or freeze-drying instant sea cucumber all has it to limit.High pressure instant holothurian has following shortcoming: 1, high pressure instant holothurian has storage aspect conditional request, can store 90 days at 0 ~ 4 DEG C, can stored frozen December at-18 DEG C, and need with cold chain transportation, the shelf-life is not long.2, mouthfeel a bit deficient in, be not as good as unsalted dried sea cucumbers.And the shortcoming of freeze-drying instant sea cucumber: 1, processing cost is high.2, edible, though than salt, dry and unsalted dried sea cucumbers facilitates, but still need steep and send out, edible or inconvenient.Although the materials such as 3 remain active component, sea cucumber polysaccharide are still difficult to absorb, bubble is sent out process and is still had nutrition leak.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of sea cucumber polysaccharide oral liquid, and this oral liquid contains the nutriments such as the sea cucumber polysaccharide extracted from sea cucumber, is beneficial to absorption of human body, and solve Holothurian machining inconvenience, sea cucumber inconvenient eating, is difficult to the shortcoming of preserving.

The solution of above-mentioned technical problem have employed following technical measures, a kind of sea cucumber polysaccharide oral liquid, and the raw material primarily of following weight parts forms:

Sea cucumber 150-200 water 900-1200 activity is the food flavor enzyme 1.5-3.5 that the marine product of 300,000 u/g is hydrolyzed that special composite protease 1.5-3.5 activity is 30,000 u/g;

A kind of sea cucumber polysaccharide oral liquid is prepared primarily of following step:

(1) sea cucumber is rinsed well;

(2) in sea cucumber, add water, keep slight boiling condition 28-35 minute after being heated to seethe with excitement, pull sea cucumber out for subsequent use;

(3) sea cucumber pulled out is cut into particle and wears into slurry, again add water to identical with step (2) amount of water, continue heating;

(4) marine product hydrolysis special composite protease, food flavor enzyme is added when being heated to 50-55 DEG C, insulation enzymolysis 3.5-4.5 hour;

(5) solution after enzymolysis is heated to boiling, keeps fluidized state 2 minutes, filter, filling;

(6) 121 DEG C of sterilizings 30 minutes, to obtain final product;

Described sea cucumber is commercially available dried sea-cucumber.

Take the present invention of above-mentioned measure, be raw material by sea cucumber, swell through poach, pulverize, then enzymolysis is carried out with protease, extract the nutriments such as the sea cucumber polysaccharide contained in sea cucumber, and carry out seasoning with food flavor enzyme, then through filtering, filling, sealing, sterilization measure obtains sea cucumber polysaccharide oral liquid.Relative to direct beche-de-mer, the present invention take sea cucumber as raw material, by the mode of enzymolysis, sea cucumber is prepared into oral liquid, can keep original sea cucumber local flavor, not lose original composition again, and be for portable for eating; When keeping original nutrient content unchanged, preparation process of the present invention simplifies technique, and cost is lower, and obtained sea cucumber polysaccharide oral liquid is beneficial to absorption of human body, and in oral liquid, the content of sea cucumber polysaccharide is 5mg/ml.

Detailed description of the invention

Embodiment 1

(1) 150g sea cucumber is rinsed well;

(2) in sea cucumber, add water 900g, keep slight boiling condition 28 minutes after being heated to seethe with excitement, pull sea cucumber out for subsequent use;

(3) sea cucumber pulled out is cut into particle and wears into slurry, add water 900g again, continues heating;

(4) marine product hydrolysis special composite protease 1.5g, food flavor enzyme 1.5g is added when being heated to 50 DEG C, insulation enzymolysis 3.5 hours;

(5) solution after enzymolysis is heated to boiling, keeps fluidized state 2 minutes, filter, filling;

(6) 121 DEG C of sterilizings 30 minutes, to obtain final product.

Embodiment 2

(1) 180g sea cucumber is rinsed well;

(2) in sea cucumber, add water 1080g, keep slight boiling condition 30 minutes after being heated to seethe with excitement, pull sea cucumber out for subsequent use;

(3) sea cucumber pulled out is cut into particle and wears into slurry, add water 1080g again, continues heating;

(4) marine product hydrolysis special composite protease 3 g, food flavor enzyme 3g is added when being heated to 55 DEG C, insulation enzymolysis 4 hours;

(5) solution after enzymolysis is heated to boiling, keeps fluidized state 2 minutes, filter, filling;

(6) 121 DEG C of sterilizings 30 minutes, to obtain final product.

Embodiment 3

(1) 200g sea cucumber is rinsed well;

(2) in sea cucumber, add water 1200g, keep slight boiling condition 35 minutes after being heated to seethe with excitement, pull sea cucumber out for subsequent use;

(3) sea cucumber pulled out is cut into particle and wears into slurry, add water 1200g again, continues heating;

(4) marine product hydrolysis special composite protease 3 .5g, food flavor enzyme 3.5g is added when being heated to 55 DEG C, insulation enzymolysis 4.5 hours;

(5) solution after enzymolysis is heated to boiling, keeps fluidized state 2 minutes, filter, filling;

(6) 121 DEG C of sterilizings 30 minutes, to obtain final product.

Claims (1)

1. a sea cucumber polysaccharide oral liquid, is characterized by described oral liquid and forms primarily of the raw material of following weight parts:

Sea cucumber 150-200 water 900-1200 activity is the food flavor enzyme 1.5-3.5 that the marine product of 300,000 u/g is hydrolyzed that special composite protease 1.5-3.5 activity is 30,000 u/g;

A kind of sea cucumber polysaccharide oral liquid is prepared primarily of following step:

(1) sea cucumber is rinsed well;

(2) in sea cucumber, add water, keep slight boiling condition 28-35 minute after being heated to seethe with excitement, pull sea cucumber out for subsequent use;

(3) sea cucumber pulled out is cut into particle and wears into slurry, again add water to identical with step (2) amount of water, continue heating;

(4) marine product hydrolysis special composite protease, food flavor enzyme is added when being heated to 50-55 DEG C, insulation enzymolysis 3.5-4.5 hour;

(5) solution after enzymolysis is heated to boiling, keeps fluidized state 2 minutes, filter, filling;

(6) 121 DEG C of sterilizings 30 minutes, to obtain final product;

Described sea cucumber is commercially available dried sea-cucumber.