CN106539090A - A kind of sea cucumber polysaccharide oral liquid - Google Patents
A kind of sea cucumber polysaccharide oral liquid Download PDFInfo
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- CN106539090A CN106539090A CN201611058254.4A CN201611058254A CN106539090A CN 106539090 A CN106539090 A CN 106539090A CN 201611058254 A CN201611058254 A CN 201611058254A CN 106539090 A CN106539090 A CN 106539090A
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- Prior art keywords
- sea cucumber
- oral liquid
- minutes
- heated
- water
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 93
- 150000004676 glycans Chemical class 0.000 title claims abstract description 18
- 239000007788 liquid Substances 0.000 title claims abstract description 18
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 18
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000009835 boiling Methods 0.000 claims abstract description 19
- 239000000047 product Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 9
- 108090000790 Enzymes Proteins 0.000 claims abstract description 9
- 238000013329 compounding Methods 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims abstract description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 7
- 239000012467 final product Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000009413 insulation Methods 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims abstract description 6
- 230000007062 hydrolysis Effects 0.000 claims abstract description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 230000000694 effects Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 101710180313 Protease 3 Proteins 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000887536 Stichopus horrens Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of sea cucumber polysaccharide oral liquid, is prepared by following methods：Sea cucumber is rinsed well；Water is added in sea cucumber, slight boiling condition is kept 28 35 minutes after being heated to boiling, is pulled sea cucumber out standby；The sea cucumber pulled out is cut into into particle and wears into slurry, add water to again, continuation heating identical with step (2) amount of water；The special compounding protease of marine product hydrolysis, food flavor enzyme, insulation enzymolysis 3.5 4.5 hours are added when being heated to 50 55 DEG C；Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；121 DEG C sterilize 30 minutes, obtain final product；Sea cucumber with sea cucumber as raw material, by way of enzymolysis is prepared into oral liquid, keeps original sea cucumber local flavor, and do not lose original composition, be for portable for eating by the present invention for taking above-mentioned measure；The preparation process of the present invention simplifies technique, and cost is lower, and obtained sea cucumber polysaccharide oral liquid is beneficial to absorption of human body, and in oral liquid, the content of sea cucumber polysaccharide is 5mg/ml.
Description
Technical field
The present invention relates to a kind of sea cucumber polysaccharide oral liquid, belongs to food processing technology field.
Background technology
Sea cucumber is also known as extra large mouse, is a kind of famous and precious aquatic/marine animals, gains the name because of the similar ginseng of benefiting action.Sea cucumber lives in
In the ocean on seashore to 8000 meters, there is the history of more than 600,000,000 years, with seabed algae and planktonic organism as food.Sea cucumber is widely distributed in the world
In each ocean., mainly originate in the Indian Ocean and Western Pacific.The sea cucumber of China is distributed mainly on Liaodong Peninsula and Shandong Peninsula temperate zone
Sea area and the South Sea, the Xisha Islands are in the majority.Guangxi sea cucumber belongs to southern sea cucumber, is mainly distributed on the North Sea, Qiezhou, Port of Fangcheng coastal
One band, based on Stichopus variegatus (Sempen).According to relevant data display, national sea cucumber annual production is already more than 100,000 tons.
Shown according to the document of research：Sea cucumber is rich in protein, lipid, holoside nutrient composition, separately containing a small amount of nucleic acid and
Calcium, magnesium salts and iron, manganese, zinc, copper, molybdenum, selenium and other trace elements, wherein main is also that the most composition of content is more for sea cucumber
Sugar.At present, sea cucumber eating method mainly has two kinds：1. dish：Consumer commercially buys dry, salt, fresh sea cucumber Jing water brew
After sending out (or other preparatory processings), it is equipped with other food materials, seasoning matter and makes dish.2nd, instant product：Divide high pressure instant holothurian and jelly
Dry instant holothurian, high pressure instant holothurian be dried sea-cucumber is soaked after, through boiling processing sea cucumber, direct-edible, polysaccharide is not
It is lost in, moreover it is possible to which utilization is fully absorbed by human body；And freeze-drying instant sea cucumber be using freeze drying technology process sea cucumber finished product, advantage lack
Point is all equally apparent.For at present, fresh sea cucumber is restricted deeply because process can cause autolysis not in time, and China sea cucumber produces
On product still based on unsalted dried sea cucumbers and instant holothurian.And in sea cucumber water first sale field, unsalted dried sea cucumbers in terms of culinary art, program is more,
Trouble, it is strongly professional, the use face of dried sea-cucumber is which greatly limits, while the sea cucumber shelf-life after being soaked is short, freezing storage is needed
Deposit.And the appearance of instant holothurian product, the restriction of the edible aspect of unsalted dried sea cucumbers is undoubtedly solved, beche-de-mer products family is expanded,
But no matter high pressure instant holothurian or freeze-drying instant sea cucumber has which to limit.High pressure instant holothurian has following shortcoming：1st, high pressure
Instant holothurian has condition in terms of storage to require, can store 90 days at 0～4 DEG C, at -18 DEG C can stored frozen December, need
With cold chain transportation, the shelf-life is not long.2nd, mouthfeel a bit deficient in, not as unsalted dried sea cucumbers it is good.And the shortcoming of freeze-drying instant sea cucumber：1st, add
Work high cost.Though the 2, eating, more dry than salt and unsalted dried sea cucumbers facilitate, still need to be soaked, eat or inconvenience.Although the 3, retaining
Active component, but the material such as sea cucumber polysaccharide is still difficult to absorb, and the process that is soaked still has nutrition leak.
The content of the invention
The technical problem to be solved is to provide a kind of sea cucumber polysaccharide oral liquid, and the oral liquid contains from sea cucumber
The nutriments such as the sea cucumber polysaccharide for extracting, beneficial to absorption of human body, solve to Holothurian machining inconvenience, and sea cucumber inconvenient eating is difficult
With the shortcoming for preserving.
The solution of above-mentioned technical problem is to employ following technical measures, a kind of sea cucumber polysaccharide oral liquid, mainly by following
The raw material composition of weight portion：
Sea cucumber 150-200 water 900-1200 activity is that the special compounding protease 1.5-3.5 of marine product hydrolysis of 300,000 u/g lives
Property is the food flavor enzyme 1.5-3.5 of 30,000 u/g；
A kind of sea cucumber polysaccharide oral liquid is mainly prepared by following step：
（1）Sea cucumber is rinsed well；
（2）Water is added in sea cucumber, is kept for slight boiling condition 28-35 minutes after being heated to boiling, is pulled sea cucumber out standby；
（3）The sea cucumber pulled out is cut into into particle and wears into slurry, added water to again and step（2）Amount of water is identical, continues heating；
（4）The special compounding protease of marine product hydrolysis, food flavor enzyme are added when being heated to 50-55 DEG C, enzymolysis 3.5-4.5 is little for insulation
When；
（5）Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；
（6）121 DEG C sterilize 30 minutes, obtain final product；
Described sea cucumber is commercially available dried sea-cucumber.
The present invention for taking above-mentioned measure, be by sea cucumber be raw material, Jing water is boiled swells, crush, then carried out with protease
The nutriments such as enzymolysis, the sea cucumber polysaccharide contained in extracting sea cucumber, and with food flavor enzyme come seasoning, then through filtering, filling
Dress, sealing, sterilized measure are obtained sea cucumber polysaccharide oral liquid.Relative to direct beche-de-mer, the present invention passes through with sea cucumber as raw material
Sea cucumber is prepared into oral liquid by the mode of enzymolysis, can be kept original sea cucumber local flavor, and not lost original composition, and be easy to
Carry edible；In the case where original nutrient content unchanged is kept, the preparation process of the present invention simplifies technique, and cost is lower,
Obtained sea cucumber polysaccharide oral liquid is beneficial to absorption of human body, and in oral liquid, the content of sea cucumber polysaccharide is 5mg/ml.
Specific embodiment
Embodiment 1
（1）150g sea cucumbers are rinsed well；
（2）Water 900g is added in sea cucumber, slight boiling condition is kept 28 minutes after being heated to boiling, is pulled sea cucumber out standby；
（3）The sea cucumber pulled out is cut into into particle and wears into slurry, add water 900g again, continue heating；
（4）Marine product is added to hydrolyze special compounding protease 1.5g, food flavor enzyme 1.5g, insulation enzymolysis 3.5 when being heated to 50 DEG C
Hour；
（5）Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；
（6）121 DEG C sterilize 30 minutes, obtain final product.
Embodiment 2
（1）180g sea cucumbers are rinsed well；
（2）Water 1080g is added in sea cucumber, slight boiling condition is kept 30 minutes after being heated to boiling, is pulled sea cucumber out standby；
（3）The sea cucumber pulled out is cut into into particle and wears into slurry, add water 1080g again, continue heating；
（4）Marine product is added to hydrolyze special compounding protease 3 g, food flavor enzyme 3g, insulation enzymolysis 4 hours when being heated to 55 DEG C；
（5）Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；
（6）121 DEG C sterilize 30 minutes, obtain final product.
Embodiment 3
（1）200g sea cucumbers are rinsed well；
（2）Water 1200g is added in sea cucumber, slight boiling condition is kept 35 minutes after being heated to boiling, is pulled sea cucumber out standby；
（3）The sea cucumber pulled out is cut into into particle and wears into slurry, add water 1200g again, continue heating；
（4）Marine product is added to hydrolyze special compounding protease 3 .5g, food flavor enzyme 3.5g, insulation enzymolysis 4.5 when being heated to 55 DEG C
Hour；
（5）Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；
（6）121 DEG C sterilize 30 minutes, obtain final product.
Claims (1)
1. a kind of sea cucumber polysaccharide oral liquid, it is characterized by described oral liquid is mainly made up of the raw material of following weight parts：
Sea cucumber 150-200 water 900-1200 activity is that the special compounding protease 1.5-3.5 of marine product hydrolysis of 300,000 u/g lives
Property is the food flavor enzyme 1.5-3.5 of 30,000 u/g；
A kind of sea cucumber polysaccharide oral liquid is mainly prepared by following step：
（1）Sea cucumber is rinsed well；
（2）Water is added in sea cucumber, is kept for slight boiling condition 28-35 minutes after being heated to boiling, is pulled sea cucumber out standby；
（3）The sea cucumber pulled out is cut into into particle and wears into slurry, added water to again and step（2）Amount of water is identical, continues heating；
（4）The special compounding protease of marine product hydrolysis, food flavor enzyme are added when being heated to 50-55 DEG C, enzymolysis 3.5-4.5 is little for insulation
When；
（5）Solution after enzymolysis is heated to into boiling, fluidized state is kept 2 minutes, is filtered, it is filling；
（6）121 DEG C sterilize 30 minutes, obtain final product；
Described sea cucumber is commercially available dried sea-cucumber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058254.4A CN106539090A (en) | 2016-11-27 | 2016-11-27 | A kind of sea cucumber polysaccharide oral liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058254.4A CN106539090A (en) | 2016-11-27 | 2016-11-27 | A kind of sea cucumber polysaccharide oral liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106539090A true CN106539090A (en) | 2017-03-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611058254.4A Pending CN106539090A (en) | 2016-11-27 | 2016-11-27 | A kind of sea cucumber polysaccharide oral liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN106539090A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114316077A (en) * | 2020-09-30 | 2022-04-12 | 牡丹江友搏药业有限责任公司 | Preparation method and application of sea cucumber polysaccharide |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905109A (en) * | 2014-03-14 | 2015-09-16 | 北海蓝海洋生物药业有限责任公司 | Sea cucumber polysaccharide oral-liquid |
-
2016
- 2016-11-27 CN CN201611058254.4A patent/CN106539090A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905109A (en) * | 2014-03-14 | 2015-09-16 | 北海蓝海洋生物药业有限责任公司 | Sea cucumber polysaccharide oral-liquid |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114316077A (en) * | 2020-09-30 | 2022-04-12 | 牡丹江友搏药业有限责任公司 | Preparation method and application of sea cucumber polysaccharide |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170329 |
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| WD01 | Invention patent application deemed withdrawn after publication |