Detailed description of the invention
The proportioning of each component of the present invention is as follows, and its each components in mass portion number ratio is:
Natrium citricum 10-20 part; Tea Polyphenols 10-20 part; D-araboascorbic acid sodium 5-10 part; Sorbierite 30-35 part; Lactitol 25-30 part
The using method of above-mentioned formula, it uses step as follows:
A, by new Fresh squid tap water, remove internal organ, calamary head, sleeve-fish ear and squid epidermis, and again clean, obtain squid cylinder;
B, configuration decortication squid phosphate-free water-retaining agent, its composition and ratio of quality and the number of copies are: natrium citricum 10-20 part; Tea Polyphenols 10-20 part; D-araboascorbic acid sodium 5-10 part; Sorbierite 30-35 part; Lactitol 25-30 part.
C, join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
D, to be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.2 ~ 1: 1.6; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze;
Squid cylinder after e, immersion carries out cold storage at-20 DEG C.
Step a should keep the integrality of squid cylinder as far as possible, and the best control temperature of whole operating process carries out at about 4 DEG C.
After steps d, need weigh, and calculate rate of body weight gain.
After step e, product quality guarantee period need be observed; Thaw, and calculate percentage of water loss of thawing; Boiling, and mouthfeel is evaluated.
The immersion rate of body weight gain of the decortication squid phosphate-free water-retaining agent after said method process can reach more than 20%, and percentage of water loss of thawing is about-5%, and the shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment one:
By new Fresh squid tap water, remove internal organ, calamary head, sleeve-fish ear and squid epidermis, and again clean, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is: natrium citricum 20 parts; Tea Polyphenols 12 parts; 6 parts, D-araboascorbic acid sodium; Sorbierite 32 parts; Lactitol 30 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.2; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out cold storage at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 20.2%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-4.7%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment two:
By new Fresh squid tap water, remove internal organ, calamary head, sleeve-fish ear and squid epidermis, and again clean, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is: natrium citricum 20 parts; Tea Polyphenols 20 parts; 5 parts, D-araboascorbic acid sodium; Sorbierite 30 parts; Lactitol 25 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.6; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out cold storage at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 20.2%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-4.7%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment three:
By new Fresh squid tap water, remove internal organ, calamary head, sleeve-fish ear and squid epidermis, and again clean, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is: natrium citricum 14 parts; Tea Polyphenols 15 parts; 10 parts, D-araboascorbic acid sodium; Sorbierite 32 parts; Lactitol 29 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.4; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out cold storage at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 20.2%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-4.7%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment four:
New Fresh squid tap water, removes internal organ, calamary head, sleeve-fish ear and squid epidermis, and again cleans, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is: natrium citricum 20 parts; Tea Polyphenols 20 parts; 5 parts, D-araboascorbic acid sodium; Sorbierite 30 parts; Lactitol 25 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.2; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out cold storage at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 21.4%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-5.2%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment five:
New Fresh squid tap water, removes internal organ, calamary head, sleeve-fish ear and squid epidermis, and again cleans, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is: natrium citricum 20 parts; Tea Polyphenols 12 parts; 8 parts, D-araboascorbic acid sodium; Sorbierite 33 parts; Lactitol 27 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.5; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out cold storage at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 21.8%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-4.5%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
Embodiment six:
New Fresh squid tap water, removes internal organ, calamary head, sleeve-fish ear and squid epidermis, and again cleans, obtain squid cylinder.
Configuration decortication squid phosphate-free water-retaining agent, the mass fraction of each component is natrium citricum 15 parts; Tea Polyphenols 18 parts; 6 parts, D-araboascorbic acid sodium; Sorbierite 33 parts; Lactitol 28 parts.
Join in mixture of ice and water by decortication squid phosphate-free water-retaining agent, the weight ratio making itself and mixture of ice and water is 2: 100.
Be soaked in by peeling squid cylinder in decortication squid phosphate-free water-retaining agent solution, solid-liquid ratio is 1: 1.6; 0 ~ 4 DEG C is soaked 24h, slowly stirs once every 30min; Pull squid cylinder after 24h out, be placed in draining 10min on gauze.
Squid cylinder after immersion carries out freezing a surname at-20 DEG C.
In immersion process, the immersion rate of body weight gain of decortication squid is 20.1%, and that carries out after cold storage thaws, and percentage of water loss of thawing is-5.8%.
The squid cylinder cold storage shelf-life can reach more than 9 months, and without jaundice sign, after boiling, squid meat elasticity is good, tasty mouthfeel.
In decortication squid phosphate-free water-retaining agent, Tea Polyphenols and D-araboascorbic acid sodium all have antioxidation, and the two effectively can suppress the fat oxidation of squid, prevents squid meat to turn to be yellow.Sodium citrate aqueous solution has weak base character, makes a part of free state hydrone carry Tea Polyphenols and D-araboascorbic acid sodium and infiltrates from squid surface pellicle, be beneficial to the preservation of squid; Meanwhile, natrium citricum also has the effect of very strong complexation of metal ions, is a kind of stronger metal ion masking agent.Sorbierite and lactitol are excellent water-loss reducer, can effectively keep squid internal moisture and reduce squid freeze rear percentage of water loss.
Above-mentioned embodiment is not limitation of the present invention; the present invention is also not limited in above-mentioned citing; the change that those skilled in the art make within the scope of technical scheme of the present invention, remodeling, interpolation or replacement, also all belong to protection scope of the present invention.