CN1286965C - Olive health care wine and preparation method - Google Patents
Olive health care wine and preparation method Download PDFInfo
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- CN1286965C CN1286965C CN 200410026767 CN200410026767A CN1286965C CN 1286965 C CN1286965 C CN 1286965C CN 200410026767 CN200410026767 CN 200410026767 CN 200410026767 A CN200410026767 A CN 200410026767A CN 1286965 C CN1286965 C CN 1286965C
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Abstract
The present invention discloses an olive health care wine and a preparation method thereof. The olive health care wine is prepared from pure grain wine olive powder, olive fruit juice and Chinese herbal medicines of gold theragran, Morinda officinalis, kakuda figwort root, danshen root, panax notoginseng, gastrodia tuber, Caulis Spatholobi, rhynohophylla, etc. The preparation method comprises: fresh olive fruits are washed and sterilized, pulp and stones are removed, a part of the fresh olive fruits is used for preparing juice, and the rest is dewatered and crushed to prepare powder; a part of wines is added to the olive fruit juice and Chinese herbal medicine powder, the mixture is homogenized and is filled into a sealed bottle, the sealed bottle is acidized in a constant temperature house, a part of wines is added to the olive powder, the mixture is filled in a sealed container, the wine decomposition of the mixture is carried out in the constant temperature house, pretreated Chinese herbal medicines and the olive powder are soaked in the rest of the wines for some time, then the mixture is precipitated and filtered, mint, barbary wolfberry fruit and longan pulp are added for blending, and the olive health care wine of the present invention is obtained by aging and fine filtration. The olive health care wine of the present invention has the advantages of low alcohol content, fragrant wine taste and pure fruit taste, and has health care functions of strengthening bodies, resisting ageing and preventing cardiovascular and cerebrovascular diseases.
Description
Affiliated technical field
The present invention relates to the drinks that keeps healthy, specifically a kind of with olive fruit and vegetable Chinese herbal medicine be raw material with the health promoting wine that fermented glutinous rice system forms, the invention still further relates to the preparation method of this health promoting wine.
Background technology
Olive really is a kind of wild fruit, though can plant in a large number through cultivation, because its fruit mouthfeel is not ideal, therefore seldom sells with forms of fruits, and is in the majority to make production marketings such as sweet oil, dry fruit and pickles on the contrary.Because olive really contains higher saturated fatty acid, oleic acid, linolic acid, linolenic acid, abundant vitamins C, vitamins B, VITMAIN B1, Wei ShengsuB2, vitamin-E, vitamin PP, vitamin K and calcium, ferro element, so olive really is a kind of fruit thing that is of value to HUMAN HEALTH.The Chinese invention patent announcement successively discloses " olive wine ", and (application number is 94111945.9, publication number is 1121955) and " a kind of olive wine and manufacture craft thereof " (application number is 95119005.9, publication number is 1149621) patented technology, its purpose is that the beneficiating ingredient with olive fruit is dissolved in and is convenient to people in the wine and absorbs, reaches certain health-care effect.Yet preceding a kind of wine almost is a kind of fruit wine, makes raw material though then a kind of wine has added plants such as the leaf of bamboo, lotus root and pine needle, and generally speaking proportioning is comparatively simple, so still there is certain limitation in its health-care effect.
Summary of the invention
The objective of the invention is to solve the problem that prior art exists, a kind of olive health promoting wine that preventing cardiovascular disease, promoting digestion system function and nervous system development is had certain effect is provided.
Another object of the present invention provides the preparation method of this olive health promoting wine.
Solution of the present invention is based on the health-care effect of olive fruit and filters out enriching yin from motherland's medicine treasure-house and protects kidney, blood circulation and promoting silt, establishing-Yang beauty treatment, sets upright natural plant such as reinforcing and cooperate with it, and find out reasonable proportioning and carry out brew through studying intensively for many years, make olive health promoting wine of the present invention to preventing cardiovascular disease, cerebrovascular disease, enhancement digestive system function, promote bone and nervous system development that certain function of health care is arranged.
Olive health promoting wine of the present invention is formulated by the batching of following component: (consumption is a weight part)
Pure grain wine 500 tubers of multiflower knotweed 2～8 crust halberds 2～8
Radix scrophulariae 2～8 reds sage root 2～8 pseudo-ginsengs 2～8
Rhizoma Gastrodiae 1～5 Yunnan Caulis Spatholobi 2～8 ramulus et uncus uncariaes 2～8
Emblica powder 50～250 olive fruit drinks 100～200
Formula optimization weight (part) ratio range for preparing olive health promoting wine of the present invention is:
Pure grain wine 500 tubers of multiflower knotweed 4～6 crust halberds 4～6
Radix scrophulariae 4～6 reds sage root 4～6 pseudo-ginsengs 4～6
Rhizoma Gastrodiae 2～4 Yunnan Caulis Spatholobis 4～6 ramulus et uncus uncariaes 4～6
Emblica powder 100～200 olive fruit drinks 130～170
The optimum weight of olive health promoting wine of the present invention (part) proportioning is:
Pure grain wine 500 tubers of multiflower knotweed 5 crust halberds 5
Radix scrophulariae 5 reds sage root 5 pseudo-ginsengs 5
Rhizoma Gastrodiae 2.5 Yunnan Caulis Spatholobis 5 ramulus et uncus uncariaes 5
Emblica powder 150 olive fruit drinks 150
Said olive and herbal mediciment are the powder after pulverizing in last prescription.
Above-mentioned each component is made olive Production of Healthy Wine method of the present invention is:
1. fresh olive is cleaned the pericarp surface with 30% concentration sodium chloride solution, germicidal treatment carries out disinfection, taking off meat with wooden roll unit squeezes the juice a part of fresh olive pulp after examining, place 50～60 ℃ constant-temperature house to dehydrate or utilize sunlight to dry another part fresh olive pulp, pulverize dried olive pulp standby at last;
2. pretreatment with Chinese medicine: the olive fruit drink in will filling a prescription and the tuber of multiflower knotweed of herbal medicine, crust halberd, pseudo-ginseng, rhizoma Gastrodiae, Yunnan Caulis Spatholobi, ramulus et uncus uncariae add after 50～60 degree pure grain wines, 30～50 weight parts stir, the sealing in the vial of sterilization and disinfection of packing into is positioned over to be carried out acidifying in 40～50 ℃ the constant-temperature house and decomposes, after 12～16 hours, add radix scrophulariae, the red sage root pulverized again and stir together, and continue acidifying and finished acidifying decomposition pre-treatment in 6～8 hours;
3. emblica powder pre-treatment: emblica powder in will filling a prescription adds to be positioned in disinfectant porcelain altar after pure grain wine 50～400 weight parts stir and seals, and carrying out wine in 8～12 hours in 40～50 ℃ constant-temperature house decomposes;
4. the herbal medicine of pretreated pasty state and emblica powder being added remaining pure grain wine mixes and stirs, in 25～30 ℃ room temperature, soaked 15～30 days, with wine precipitation, filtration, schlempe is separated, wine and women-sensual pursuits, vinosity and aroma according to the vinosity standard adds peppermint then, wolfberry fruit and longan pulp are adjusted, and soak and carry out ageing in 8～12 days, then the smart filter of wine just be can be made into the olive health promoting wine.
In above-mentioned production method, be peppermint 0.5～1.5 in order to the weight proportion of peppermint, wolfberry fruit and the longan pulp of wine blending look, vinosity and aroma, wolfberry fruit 0.5～2.5, longan pulp 0.3～1.5.
Olive health promoting wine after preparation has following Oranoleptic indicator:
1. faint yellow, yellow
2. vinosity is limpid, transparent
3. there are not obvious suspended substance and throw out
4. fruital and aroma harmony, the olive fruital is outstanding
5. enter the mouth salubrious, mellow and full, fruital is pure, aftertaste is long
Important feature of the present invention also utilizes the tartaric acid of olive fruit that herbal mediciment is carried out the softening processing of tartaric acid except that the beneficiating ingredient that utilizes the olive fruit, and fibrous tissue in the herbal medicine and the element that helps human body are decomposed out, reaches best result of use.Olive health promoting wine of the present invention can adopt the pure grain wine of different wine degree to come brew, to satisfy the demand of people to the different wine degree.Product wine degree of the present invention has three kinds of 8,18 and 36 degree, but health-care effect is relatively good after making to be the 36 olive health promoting wine of spending.This wine proves that through drinking the result following advantage is arranged:
1. olive fruit and the herbal medicine selected for use of the present invention is edible fruit and medicine commonly used, do not have other chemical additives, and be nontoxic to human body, meets the state food health and stipulate.
2. olive health promoting wine wine degree of the present invention is lower, mouthfeel good, and is nutritious, easy administration.
Long-term drinking have improve the health, anti-ageing, promote longevity and the effect of preventing cardiovascular disease and cerebrovascular disease, especially hair tonic, blackening hair are had good effect.
Description of drawings
Fig. 1 is an olive Production of Healthy Wine process flow sheet.
Embodiment
Take by weighing raw material (kilogram) by following proportioning:
Pure grain wine 500 tubers of multiflower knotweed 5 crust halberds 5
Radix scrophulariae 5 reds sage root 5 pseudo-ginsengs 5
Rhizoma Gastrodiae 2.5 Yunnan Caulis Spatholobis 5 ramulus et uncus uncariaes 5
Emblica powder 150 olive fruit drinks 150
Production method following (as shown in Figure 1):
1. fresh olive is received solution with 30% concentration oxidation and clean the pericarp surface germicidal treatment that carries out disinfection, take off meat with wooden roll unit then and remove nuclear, part fresh olive pulp is squeezed the juice, place 55 ℃ of constant-temperature house to dehydrate another part fresh olive pulp, at last that the dry fruit digested tankage is broken;
2. pure grain wine 40 grams that add 60 degree after the fresh olive fruit juice in will filling a prescription, the tuber of multiflower knotweed in the herbal medicine, crust halberd, pseudo-ginseng, rhizoma Gastrodiae, Yunnan Caulis Spatholobi and ramulus et uncus uncariae mix, after stirring, pour into the interior and sealing of vial of sterilization and disinfection, be placed into then that the tartaric acid that carries out Chinese medicine in 45 ℃ the constant-temperature house is softening to be decomposed 14 hours, subsequently radix scrophulariae, red sage root input are stirred together, continued acidifying again 7 hours;
3. the emblica powder after will pulverizing adds pure grain wine 75 grams of 45 degree, and stirring is placed in disinfectant porcelain altar and good seal, keeps carrying out wine in 10 hours then and decompose in the constant-temperature house of 45 degree;
4. pretreated emblica powder and herbal medicine are mixed with remaining pure grain wine and stir, in 25～30 ℃ of room temperatures, soaked 23 days, through precipitation, after the filtration, add wolfberry fruit, peppermint and longan pulp wine and women-sensual pursuits, vinosity and aroma are colluded accent, soaked again 10 days after reaching the sense organ standard, with the smart filter of wine, just make olive health promoting wine of the present invention at last.
Claims (4)
1. olive health promoting wine is characterized in that the wine that it is made by following batching and preparation method:
The ingredients by weight ratio of described olive health promoting wine is:
Pure grain wine 500 tubers of multiflower knotweed 2～8 crust halberds 2～8
Radix scrophulariae 2～8 reds sage root 2～8 pseudo-ginsengs 2～8
Rhizoma Gastrodiae 1～5 Yunnan Caulis Spatholobi 2～8 ramulus et uncus uncariaes 2～8
Emblica powder 50～250 olive fruit drinks 100～200;
The preparation method of described olive health promoting wine is:
1.. fresh olive is cleaned the pericarp surface with 30% concentration sodium chloride solution, germicidal treatment carries out disinfection, take off meat with wooden roll unit and after examining, place 50～60 ℃ constant-temperature house to dehydrate or utilize sunlight to dry fresh olive pulp, pulverize dried olive pulp standby at last;
2.. pretreatment with Chinese medicine: after the olive fruit drink in will filling a prescription and the tuber of multiflower knotweed of herbal medicine, crust halberd, pseudo-ginseng, rhizoma Gastrodiae, Yunnan Caulis Spatholobi, ramulus et uncus uncariae adding 50～60 degree pure grain wines 30～50 weight parts stir, the sealing in the vial of sterilization and disinfection of packing into is positioned over to be carried out acidifying in 40～50 ℃ the constant-temperature house and decomposes, after 12～16 hours, add radix scrophulariae, the red sage root pulverized again and stir together, and continue acidifying and finished acidifying decomposition pre-treatment in 6～8 hours;
3.. the emblica powder pre-treatment: emblica powder in will filling a prescription adds to be positioned in disinfectant porcelain altar after pure grain wine 50～100 weight parts stir and seals, and carrying out wine in 8～12 hours in 40～50 ℃ constant-temperature house decomposes;
4.. the herbal medicine of pretreated pasty state and emblica powder are added remaining pure grain wine mix and stir, in 25～30 ℃ room temperature, soaked 15～30 days, with wine precipitation, filtration, schlempe is separated, wine and women-sensual pursuits, vinosity and aroma according to the vinosity standard adds peppermint then, wolfberry fruit and longan pulp are adjusted, and soak and carry out ageing in 8～12 days, then the olive health promoting wine are made in the clear filter of wine.
2. olive health promoting wine according to claim 1, wherein the weight proportion of each raw material is:
Pure grain wine 500 tubers of multiflower knotweed 4～6 crust halberds 4～6
Radix scrophulariae 4～6 reds sage root 4～6 pseudo-ginsengs 4～6
Rhizoma Gastrodiae 2～4 Yunnan Caulis Spatholobis 4～6 ramulus et uncus uncariaes 4～6
Emblica powder 100～200 olive fruit drinks 130～170.
3. olive health promoting wine according to claim 1, wherein the weight proportion of each raw material is:
Pure grain wine 500 tubers of multiflower knotweed 5 halberds 5
Radix scrophulariae 5 reds sage root 5 pseudo-ginsengs 5
Rhizoma Gastrodiae 2.5 Yunnan Caulis Spatholobis 5 ramulus et uncus uncariaes 5
Emblica powder 150 olive fruit drinks 150.
4. olive health promoting wine according to claim 1, the weight proportion that it is characterized in that being used in the preparation method of olive health promoting wine peppermint, wolfberry fruit and the longan pulp of wine blending look, vinosity and aroma is a peppermint 0.5～1.5, wolfberry fruit 0.5～2.5, longan pulp 0.3～1.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410026767 CN1286965C (en) | 2004-04-06 | 2004-04-06 | Olive health care wine and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410026767 CN1286965C (en) | 2004-04-06 | 2004-04-06 | Olive health care wine and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1563334A CN1563334A (en) | 2005-01-12 |
| CN1286965C true CN1286965C (en) | 2006-11-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200410026767 Expired - Fee Related CN1286965C (en) | 2004-04-06 | 2004-04-06 | Olive health care wine and preparation method |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263921B (en) * | 2007-03-12 | 2011-04-20 | 福建农林大学 | Preparation of olive health care beverage |
| CN101803709B (en) * | 2010-03-24 | 2012-10-10 | 阮大涛 | Olive fruit processing soak solution and preparation method thereof |
| CN102533503A (en) * | 2012-02-20 | 2012-07-04 | 徐炎 | Technology for brewing olive fruit wine by using olive (Chinese olive) as main raw materials |
| CN104194993A (en) * | 2014-07-18 | 2014-12-10 | 王怀能 | Preparation method of nine-unique biologically fermented nutritional wine |
| CN105950339A (en) * | 2016-05-21 | 2016-09-21 | 杨新阳 | Making method of olive fermented wine |
| CN107441384B (en) * | 2017-09-14 | 2021-06-08 | 李延梅 | Olive health-care capsule and preparation method thereof |
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- 2004-04-06 CN CN 200410026767 patent/CN1286965C/en not_active Expired - Fee Related
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Granted publication date: 20061129 Termination date: 20140406 |