CN101006859A - A fruit vinegar beverage of seabuckthorn and its preparation method - Google Patents
A fruit vinegar beverage of seabuckthorn and its preparation method Download PDFInfo
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- CN101006859A CN101006859A CNA2007100483365A CN200710048336A CN101006859A CN 101006859 A CN101006859 A CN 101006859A CN A2007100483365 A CNA2007100483365 A CN A2007100483365A CN 200710048336 A CN200710048336 A CN 200710048336A CN 101006859 A CN101006859 A CN 101006859A
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Abstract
The invention provides sea buckthorn fruit vinegar drink and production method thereof. The method comprises adopting sea buckthorn fermentation juice, fresh sea buckthorn juice, oligo isomaltose, white granulated sugar, honey and water as raw material, mixing, sterilizing, and packaging to obtain the final product. the sea buckthorn fruit vinegar drink is straw yellow, transparent lustrous, no obvious sedimentation of suspension, has special fruit flavor of sea buckthorn and vinegar, pure and joyful taste, and is the best drink for both sexes, olds and young with the function of dispelling phlegm, benefiting lung, nourishing the stomach, and strengthening the spleen.
Description
Technical field: the present invention relates to a kind of fruit vinegar beverage of seabuckthorn and production method thereof.
Background technology: sea-buckthorn belongs to the machaka or the dungarunga of Elaeangnaceae (Elaeanaeeae) Hippophne (Hippophae).Show through the modern chemistry analysis of components: be rich in vitamin C in the sea-buckthorn, vitamin E, the nourishing healthy composition of needed by human such as carotenoid, several amino acids, organic acid, linoleic acid, flavone compound, phospholipids compounds, phenolic compound, phytosterin compound, trace element and protein.Wherein, Vc content is higher than the content in any class fruit, carrotene is also far above similar thing content, unrighted acid is up to 80% in the seabuckthorn seeds, in 18 seed amino acids eight of needed by human kinds all-round excellent, and content is all very high, contains the trace element of 12 kinds of needed by human, and wherein the content of calcium, iron, zinc, potassium, selenium is all higher.In addition, contain also that tools such as guassin, cumarin, white anthocyanidin, bilobetin, catechin, betaine, 5-hydroxyl look ammonia are antitumor, the biological activity of antiulcer, anti-inflammatory, anti arteriosclerosis, radioresistance and the anti-ageing effect of waiting for a long time., day and night temperature strong because of Qinghai height above sea level, ultraviolet ray be special natural environment such as pollution greatly and not, bring up Qinghai sea-buckthorn quality and be better than other area, a lot of active components such as amino acid, vitamin, content of elements are quite high, the content of its Vc reaches 1600mg/100g, is described as " king of vitamin ", " the holy fruit of sea-buckthorn ".Chinese patent application number is 00101488.9 and is called sea-buckthorn acetic acid health beverage and discloses a kind of health-care hippophae rhamnoide beverage that it is formulated to be aided with honey, sugar and pigment etc. after it is mainly squeezed the juice fructus hippophae.Very short because of the sea-buckthorn carpopodium, when plucking, fructus hippophae, can't avoid the bitter taste of sea-buckthorn branch is brought in the fruit juice when adopting juice extractor usually with the small stems about shrub and hedge trimmer clip 5cm.In addition, in drink, add quality and the intrinsic color and luster of sea-buckthorn that pigment can influence product unavoidably.
Summary of the invention: the objective of the invention is at the deficiencies in the prior art; provide a kind of can the large-scale production fruit vinegar beverage of seabuckthorn; can effectively reduce the drink bitter taste, keep the intrinsic wild fragrance of sea-buckthorn and the technology of color and luster, make a kind of organic health drink that integrates nutrition, keeps healthy.
The present invention realizes its purpose like this: this fruit vinegar beverage of seabuckthorn is that a kind of employing Qinghai natural hippophae is a raw material, and it is formulated to be aided with oligoisomaltose, white granulated sugar, honey and water through liquid deep layer fermenting.The percentage proportioning of above raw material is:
Bright juice 15～30% oligoisomaltoses 1～2% of sea-buckthorn fermented juice 29.5～52% sea-buckthorns
White granulated sugar 1～1.5% honey 0.5～1.5% water 30～36%
Production technology of the present invention, include sea-buchthorn fresh fruit clean, centrifugal, cross filtered juice, sterilization, storage clarification, detect, filter, fermentation, batching is mixed, sterilization, filling process.
1, sea-buchthorn fresh fruit is after sterilized water washes repeatedly, add centrifuge centrifuging and taking juice, remove materials such as its tartaric acid and tannin, use the clear juice of 100 order stainless steel sift net filtrations then, adopt 115 ℃～135 ℃ 5 second high-temperature short-time sterilization, the clarification of the airtight hold-up tank of the temperature control system of packing into is standby.
2, detect fully clarification back filtering-depositing part fruit juice and advance fermentation tank and begin fermentation, another part secondary clearing again is standby.The zymotechnique operation divides juice, fermentation initial stage, fermentation animated period and fermentation later stage four processes down: before sea-buckthorn juice is squeezed into fermentation tank, the necessary cleaning and sterilizing of Zymolysis Equipment is clean, checks that sea-buckthorn juice conveying equipment begins to carry sea-buckthorn juice to fermentation tank volume about 4/5 after normal; Inserting the fermentation of 10% dry ferment under 25 ℃ of jar temperature after 7～10 days, temperature rises to 35 ℃ of acetic acid bacterias that add the 5%-10% activation and carried out after fermentation 8～15 days.
3, by proportioning that sea-buckthorn fermented juice, fruit drink, oligoisomaltose, white granulated sugar, honey and water batch mixes is even, sterilization, the canned finished product of making.
Effect of the present invention: product color natural harmony of the present invention, be straw Huang, faint yellow, clear, glossy, no obvious suspension precipitation, the distinctive fruital of existing sea-buckthorn also has vinegar fragrance, sour and sweet palatability, the fruital with pure, refreshing happy taste and fresh happy people is distinguished the flavor of.Contain the sharp lung that eliminates the phlegm, nourishing stomach and spleen and promoting blood circulation and removing blood stasis is a best drink sutable for men, women, and children.
Specific embodiment:
Embodiment 1:
A kind of fruit vinegar beverage of seabuckthorn that integrates nutrition, keeps healthy, its raw material contain sea-buckthorn fermented juice, the bright juice of sea-buckthorn, oligoisomaltose, white granulated sugar, honey and water, and wherein said each composition weight proportioning is:
Bright juice 20.5% oligoisomaltose 1.3% of sea-buckthorn fermented juice 40% sea-buckthorn
White granulated sugar 1.2% honey 1% water 36%
During preparation, earlier with sea-buchthorn fresh fruit after sterilized water washes repeatedly, add centrifuge centrifuging and taking juice, remove materials such as its tartaric acid and tannin, use the clear juice of 100 order stainless steel sift net filtrations then, adopt 115 ℃～135 ℃ 5 second high-temperature short-time sterilization, the clarification of the airtight hold-up tank of the temperature control system of packing into is standby.Detect fully clarification back filtering-depositing part fruit juice and advance fermentation tank and begin fermentation, another part secondary clearing again is standby.The zymotechnique operation divides juice, fermentation initial stage, fermentation animated period and fermentation later stage four processes down: before sea-buckthorn juice is squeezed into fermentation tank, the necessary cleaning and sterilizing of Zymolysis Equipment is clean, checks that sea-buckthorn juice conveying equipment begins to carry sea-buckthorn juice to fermentation tank volume about 4/5 after normal; Inserting the fermentation of 10% dry ferment under 25 ℃ of jar temperature after 7～10 days, temperature rises to 35 ℃ of acetic acid bacterias that add 5～10% activation and carried out after fermentation 8～15 days.By proportioning that sea-buckthorn fermented juice, fruit drink, oligoisomaltose, white granulated sugar, honey and water batch mixes is even, sterilization, the canned color and luster natural harmony of making, be straw Huang, faint yellow, clear, glossy, no obvious suspension precipitation, the distinctive fruital of existing sea-buckthorn also has vinegar fragrance, sour and sweet palatability, and the fruital with pure, refreshing happy taste and fresh happy people is distinguished the flavor of.Contain the sharp lung that eliminates the phlegm, nourishing stomach and spleen and promoting blood circulation and removing blood stasis is a best drink sutable for men, women, and children.
Embodiment 2:
A kind of fruit vinegar beverage of seabuckthorn that integrates nutrition, keeps healthy, its raw material contain sea-buckthorn fermented juice, the bright juice of sea-buckthorn, oligoisomaltose, white granulated sugar, honey and water, and wherein said each composition weight proportioning is:
Bright juice 30% oligoisomaltose 2% of sea-buckthorn fermented juice 29.5% sea-buckthorn
White granulated sugar 1% honey 1.5% water 36%
During preparation, sea-buchthorn fresh fruit through clean, centrifugal, cross filtered juice, sterilization, storage clarification, detect, filter, fermentation, batching is mixed, sterilization, the color and luster natural harmony is made in can, be straw Huang, faint yellow, clear, glossy, no obvious suspension precipitation, the distinctive fruital of existing sea-buckthorn also has vinegar fragrance, sour and sweet palatability, the fruital with pure, refreshing happy taste and fresh happy people is distinguished the flavor of.Contain the sharp lung that eliminates the phlegm, nourishing stomach and spleen and softening blood vessel, promoting blood circulation and removing blood stasis are best drinks sutable for men, women, and children.
Embodiment 3:
A kind of fruit vinegar beverage of seabuckthorn that integrates nutrition, keeps healthy, its raw material contain sea-buckthorn fermented juice, the bright juice of sea-buckthorn, oligoisomaltose, white granulated sugar, honey and water, and wherein said each composition weight proportioning is:
Bright juice 15% oligoisomaltose 1% of sea-buckthorn fermented juice 52% sea-buckthorn
White granulated sugar 1.5% honey 0.5% water 30%
During preparation, sea-buchthorn fresh fruit through clean, centrifugal, cross filtered juice, sterilization, storage clarification, detect, filter, fermentation, batching is mixed, sterilization, the color and luster natural harmony is made in can, be straw Huang, faint yellow, clear, glossy, no obvious suspension precipitation, the distinctive fruital of existing sea-buckthorn also has vinegar fragrance, sour and sweet palatability, the fruital with pure, refreshing happy taste and fresh happy people is distinguished the flavor of.Contain the sharp lung that eliminates the phlegm, nourishing stomach and spleen and promoting blood circulation and removing blood stasis is a best drink sutable for men, women, and children.
Claims (6)
1. a fruit vinegar beverage of seabuckthorn is characterized in that it is the health drink of being made by following percentage proportion raw material that integrates nutrition, keeps healthy
Bright juice 15～30% oligoisomaltoses 1～2% of sea-buckthorn fermented juice 29.5～52% sea-buckthorns
White granulated sugar 1～1.5% honey 0.5～1.5% water 30～36%
2. a kind of fruit vinegar beverage of seabuckthorn according to claim 1 is characterized in that, described sea-buckthorn fermented juice adopts liquid deep layer fermenting to make.
3. a kind of fruit vinegar beverage of seabuckthorn according to claim 1 is characterized in that, described sea-buckthorn fermented juice, the bright juice of sea-buckthorn all adopt the fresh fructus hippophae in area, Qinghai.
4. the production method of a kind of fruit vinegar beverage of seabuckthorn according to claim 1 is characterized in that: sea-buchthorn fresh fruit cleans, centrifugal, cross filtered juice, sterilization, storage clarification, detect, filter, fermentation, batching is mixed, sterilization, can makes finished product.
5. the production method of fruit vinegar beverage of seabuckthorn according to claim 4, the bright juice feature of wherein said sea-buckthorn fermented juice and sea-buckthorn in: fructus hippophae is made through centrifuging process.
6. the fruit vinegar beverage of seabuckthorn of making by above-mentioned 4～5 method.
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| CNA2007100483365A CN101006859A (en) | 2007-01-23 | 2007-01-23 | A fruit vinegar beverage of seabuckthorn and its preparation method |
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| CNA2007100483365A CN101006859A (en) | 2007-01-23 | 2007-01-23 | A fruit vinegar beverage of seabuckthorn and its preparation method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323830B (en) * | 2007-10-17 | 2012-06-27 | 新疆庄子实业有限公司 | Safflower seabuckthorn vinegar oral liquid and preparation thereof |
| CN103385518A (en) * | 2013-08-13 | 2013-11-13 | 新疆农业大学 | Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof |
| CN104116109A (en) * | 2014-08-02 | 2014-10-29 | 哈尔滨伟平科技开发有限公司 | Making method for sea-buckthorn fruit vinegar beverage |
| CN104172328A (en) * | 2014-07-01 | 2014-12-03 | 孙丽君 | Sea buckthorn fruit vinegar and production method thereof |
| CN104041893B (en) * | 2014-04-11 | 2015-11-25 | 上海普缇康生物技术有限公司 | A kind of production method of the sea-buckthorn liquid that ferments |
| CN105212002A (en) * | 2015-10-28 | 2016-01-06 | 青海之也科技咨询服务有限公司 | A kind of sea-buckthorn fruit vinegar soda and preparation method thereof |
| CN113508899A (en) * | 2021-04-13 | 2021-10-19 | 永德沃森农业开发有限公司 | Batch processing and fermentation treatment process for bitter fruit |
-
2007
- 2007-01-23 CN CNA2007100483365A patent/CN101006859A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323830B (en) * | 2007-10-17 | 2012-06-27 | 新疆庄子实业有限公司 | Safflower seabuckthorn vinegar oral liquid and preparation thereof |
| CN103385518A (en) * | 2013-08-13 | 2013-11-13 | 新疆农业大学 | Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof |
| CN104041893B (en) * | 2014-04-11 | 2015-11-25 | 上海普缇康生物技术有限公司 | A kind of production method of the sea-buckthorn liquid that ferments |
| CN104172328A (en) * | 2014-07-01 | 2014-12-03 | 孙丽君 | Sea buckthorn fruit vinegar and production method thereof |
| CN104116109A (en) * | 2014-08-02 | 2014-10-29 | 哈尔滨伟平科技开发有限公司 | Making method for sea-buckthorn fruit vinegar beverage |
| CN105212002A (en) * | 2015-10-28 | 2016-01-06 | 青海之也科技咨询服务有限公司 | A kind of sea-buckthorn fruit vinegar soda and preparation method thereof |
| CN113508899A (en) * | 2021-04-13 | 2021-10-19 | 永德沃森农业开发有限公司 | Batch processing and fermentation treatment process for bitter fruit |
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Open date: 20070801 |