CN1110105A - "Zhonghua Mailusu" and its producing method - Google Patents
"Zhonghua Mailusu" and its producing method Download PDFInfo
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- CN1110105A CN1110105A CN94100258A CN94100258A CN1110105A CN 1110105 A CN1110105 A CN 1110105A CN 94100258 A CN94100258 A CN 94100258A CN 94100258 A CN94100258 A CN 94100258A CN 1110105 A CN1110105 A CN 1110105A
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Abstract
The present invention relates to a natural nutrient product and its production method, in particular, it relates to a nutrient food "Mailusu" and its preparation method. Said invention is a viridis powdered product which is made up by using green wheat leaves as main raw material, and making the green wheat leaves pass through such processes of sorting, cleaning, sterilizing, centrifuge dripping, juice expressing and filtering, and then adding the auxiliary materials of dextrin, wheat germ, black rice, Dicai and xylitol and additive, and then making the above-mentioned raw materials pass through such processes of mixing, homogenizing, concentrating and drying, so that the invented product can be obtained. Said invention not only can regulate the physiological function of human body, but also can prevent and cure several diseases.
Description
The present invention relates to a kind of natural nutrition goods and production method thereof, more particularly, relate to Barley Greeg and production method thereof.
At present, human beverage more and more tends to naturalization, nutrient laden, especially has the full-natural nutritive food of diseases prevention, the effect of curing the disease.Barley Greeg is that a kind of natural pure juice that extracts from the wheat seeding tender leaf is added some natural auxiliary material, and through the manufacturing of science, generation a kind of is rich in vitamin, mineral matter, active ferment, the emerald green powder of chlorophyll and protein.It is a kind of special trophic function that has--can regulate physiological function, can prevent and treat multiple disease again, be known as the nutraceutical of optimal pure natural in the world today abroad.
Existing Barley Greeg is the health food that is processed from strand by wheat seeding tender leaf, dextrin, black rice and marine alga, and this product is remaining in weak point aspect prescription and the nutritional labeling, and owing to adopts cold drying to produce Powdered or tablet shape goods.Cause equipment investment bigger, the process time is longer.
The object of the present invention is to provide a kind of production method of Barley Greeg, in this technical process, can keep its nutritional labeling effectively, and the product that makes has the long shelf-life.
Another object of the present invention is to provide a kind of technological process simple, less energy consumption, and the time is short, produces and the low Barley Greeg production method of cost of investment.
A further object of the present invention is to provide a kind of like this barley green formula, all existing Barley Greeg height of its most of nutritional labeling, and mouthfeel is good.
The present invention can realize in the following way: choose the fresh wheat leaf that wheat seeding grows to 20-30 centimetres high, through selecting, after the operations such as the sterilization of clear water rinsing, food-grade thimerosal and drying, the wheat leaf is put into juice extractor squeezes the juice, filter then and remove filter residue, in filtrate, add following composition:
1, dextrin, another name for sugar, stevioside (food-grade) sodium isoascorbate (food-grade), sodium phosphate trimer (food-grade).
2, wheat germ, black soya bean: handle through defibrination, pasteurization in advance.
3, dike dish:, and extract sweat through pulverizing.
After will going up brown material and Mai Ye juice and mixing, carry out concentrate drying, promptly make powdery dress goods.
The Barley Greeg that processes with the present invention program have mouthfeel good, be of high nutritive value the characteristics that product stability is good, the shelf-life is long.Because in process, it had both kept the original nutritional labeling in the young tender wheat leaf juice, reasonably added the auxiliary element of other high nutrition again, show according to animal experiment and human test result, adopt the Barley Greeg of technology preparation of the present invention, have very high nutritive value and the effect of significantly preventing and curing diseases.
Fig. 1 is a process chart of the present invention.
Below in conjunction with drawings and Examples the present invention is specified.
One, major ingredient:
1, wheat leaf breed selection:
At first should choose barley and wheat kind that Mai Ye is of high nutritive value as the wheat leaf source that produces Barley Greeg.For example: barley has Fujian to lure No. 3, Zhejiang four big, purple naked, and wheat has: good fortune too No. 2, Shanxi 2148, its crude protein and amino acid content are as shown in table 1.
Wheat leaf breed selection not only light just goes to select from the content of nutrition, and to above adapting, this kind and local natural environmental condition go to select, that is to say, select growth fast, the leaf look dark green, before the jointing (be height of seedling 25 centimetres before) Mai Ye disease-free, be difficult for jaundice, and the higher good wheat leaf kind of per mu yield.
According to above-mentioned requirements, the Fujian that final election goes out the seed selection of academy of agricultural sciences, Fujian rice wheat research institute in the invention lures No. 3 barley varieties as the high quality wheat leaf raw material.Fujian lures No. 3 wheat leaves and U.S.'s Barley Greeg crude protein and amino acid whose content to see Table 2
Wheat leaf kind notices that interval sowing in order to results by stages, executes organic farm manure before the wheat seeds sowing when field production, the wheat seedling growth phase not to fertilize, do not spray insecticide.Spray herbicide not is to avoid the pollution to final products.Harvesting when wheat seeding grows to 20-30 centimetre.
2, the impurity elimination cleaning and sterilizing, dry, squeeze the juice, filter:
After the Mai Ye harvesting, should remove the yellow leaf in the weeds and the end, divide the pond to clean, last one pond is to use the food sterilization liquid disinfectant, uses rinsed with sterile water again one time.
The wheat leaf of above-mentioned sterilization is placed in the supercentrifuge, moisture content unnecessary on the blade face is dried.
Wheat leaf after the above-mentioned drying is put into juice extractor squeeze the juice, and remove by filter filter residue, be i.e. De Maiye juice.The juice yield can reach 60～80%, and wherein solid content accounts for 5～10%.
Two, auxiliary material and additive
Auxiliary material: dextrin, wheat germ, black rice, dike dish, another name for sugar.
Additive: steviol glycoside, sodium isoascorbate, sodium phosphate trimer (being food-grade).Partial supplementary material is first through following processing:
1, add low amounts of water in wheat germ, black rice, amount of water is 1: 4-5, it is broken to adopt pulverizer about 100 orders to carry out full starch.The pulverizing means of conventional various solid-aqueous mixtures all can adopt.Then put it in the sterilization machine and sterilize, stand-by.General Pasteur's tubular type sterilization machine Disinfection Effect that adopts is better.
2, after the dike dish was put into the pulverizer pulverizing, it is stand-by that juice is got in sterilization.
Three, mix homogeneous:
Above-mentioned major ingredient is mixed with auxiliary material, adopt colloid mill mixing homogeneous, and make it granularity and reach 3
UmAbout, the pH value of mixture is 6.9～7.2, the prescription of mixture is:
Major ingredient: wheat seeding juice 85～95%, (percentage by weight of mixture)
Auxiliary material: dextrin 3～5%, black rice, wheat germ, dike dish, another name for sugar respectively are 0.8～1.2%.
Additive: steviol glycoside, sodium isoascorbate, sodium phosphate trimer (being food-grade) are respectively less than 1 ‰.
Four, concentrated, dry, packing:
The present invention adopts spray drying process to carry out drying after adopting the film concentration method that said mixture is concentrated twice, can pack, and makes Powdered Barley Greeg product.
In concentration process, require material temperature to surpass 50 ℃, about 30 minutes of each concentration time.
For the spray-drying operation: require to adopt inwall be stainless steel material make sparge dry tower, the inlet temperature of air is 180 ℃～200 ℃; The air themperature of spray chamber is 80～100 ℃, and temperature of charge is about 40 °～50 ℃.
In order to improve the product sanitary index, the compressed air that spray-drying adopted need purify through filtration system.
The manufacturing condition pass key control of Chinese Barley Greeg of the present invention is as follows:
1, wheat seeding: the fresh tender leaf of no agricultural chemicals, herbicide, pollution by chemical fertilizer, in time processing.Manually choose before squeezing the juice and pick up impurity elimination, steps such as clean also disinfection (nontoxic disinfectant) the filtered water flushing of clear water must carry out in real earnest and check on.
2, wheat germ is handled: raw material is fresh, free from extraneous odour, infested, mildew iso-metamorphism phenomenon.Wheat germ is perishable, need pay special attention to be kept at cool place, drying, ventilation, can not Exposure to Sunlight, behind the defibrination storage period can not be too outside, timely concentrate drying after the pasteurization is in order to avoid destroy nutritional labeling and rotten.
3, reduce all material processing resting period (being no more than 4 hours) destroys with the oxidation that reduces germ contamination and composition as far as possible.
4, strict control major ingredient temperature reduces the destruction of nutriment in below 55 ℃ as far as possible.Especially concentrate with drying process and must not adopt excessive temperature.
5, the equipment of all container tools and material process and pipeline must conscientiously clean, and use the distinct methods disinfection before using.
The product that adopts the inventive method to make meets the national health index, coliform count≤30/100g wherein, total number of bacteria≤150 * 10
2Individual/g.It is example that embodiment 1(lures No. 3 wheat seeds with Fujian)
Take by weighing 100Kg and grow to the high wheat leaf of 25cm, through rejecting weeds, Huang Ye, and cleaning and sterilizing, dry operation after, the effective wheat leaf of remaining 70Kg is put into juice extractor with the wheat leaf after drying and is squeezed the juice, and behind the removal filter residue, obtain 49Kg wheat leaf juice (wherein containing the about 4Kg of solid content).In this wheat leaf juice, add dextrin 2.20Kg, black rice, each 0.55Kg of wheat germ of another name for sugar 0.55Kg and process pulverization process, dike dish juice, 0.55Kg through extraction put into colloid mill mixing homogeneous with them, make it final size and reach 3
uAbout m, after concentrating through twice film again, adopt spray drying process promptly to get Powdered Chinese Barley Greeg product.
Chinese Barley Greeg electuary with the inventive method preparation, to animal testing, to the health care test of human body and the result who compares with existing Barley Greeg, shown Chinese Barley Greeg of the present invention be a kind of nutritive value than higher novel foodstuff, test the results are shown in Table 3-table 7.
One, animal test results:
1, to the influence of body weight and blood fat:
With SD is that male rat is a subjects, is divided into control group, 1 group of Barley Greeg (1 group in wheat), 2 groups of Barley Greegs (2 groups in wheat), 6 weeks of experiment periods, every day with 33% Barley Greeg suspension oral gavage once, 1 group of 0.5ml/100g body weight of wheat, 0.25ml/100g body weight.Its result shows that Barley Greeg is to body weight; serum triglyceride (TG), serum total cholesterol (TG) and serum high-density LP (HDL-C) four indices are P＜0.01; the highly significant difference is arranged; disclosing Barley Greeg has the remarkable result of Weight-reducing and lipid-lowering, and the HDL-C(cardiovascular protection factor that is significantly improved) effect of content.Its result of the test sees Table 3.
2, to serum lipid peroxide (LPO), erythrocyte superoxide dismutase (SOD) influence subjects and method is the same, result of the test such as table 4, show that test group is than the obvious reduction of control group MDA (LPO), be 2 groups of P＜0.05 of wheat, 1 group of P＜0.01 of wheat, and obviously rising (2 groups of P＜0.01 of wheat, 1 group of P＜0.05 of wheat) of superoxide dismutase (SOD).Prompting: Chinese Barley Greeg has anti-oxidant, anti-aging effects.
3, to the influence of rat alcoholic gastritis
With the bull rat is experimental subjects, and after one month, the result is 1 group in wheat and control group P＜0.05,2 groups in wheat and control group P＜0.01 through the Barley Greeg suspension oral gavage.Show that Chinese Barley Greeg has obvious protection gastric mucosa, the effect that alleviates alcohol gastric bleeding degree.
4, to the influence of mouse anti epidemic disease work usefulness
With body weight is that the mouse of 18-20g is an experimental subjects, and experiment periods 5 days, result show, the anti-labor of experimental group is apparently higher than control group (P＜0.05), shows that Chinese Barley Greeg has significant anti-epidemic disease labor and strengthens the effect of muscle power.
5, to the influence of the slow type hypersensitivity of mouse:
Experimental subjects is the same, irritates stomach 10 days through Barley Greeg, and experimental result shows that the smaller dose Barley Greeg has remarkable humidification to the slow type hypersensitivity of normal mouse.
To sum up the result shows that " Chinese Barley Greeg " has significant Weight-reducing and lipid-lowering to animal, the effect of anti-senility anti-fatigue, protection gastric mucosa and raising immunity.
Two, to the health care test result of human body:
1, to hyperlipidemia and complication with diabetes patient's health-care effect.
(1) object of observation: the male sex's 5 examples, women's 4 examples, 66 years old mean age.
(2) observation condition:
A, viewing duration eating habit are constant substantially.
B, all inactive relevant blood lipid-reducing blood sugar-decreasing medicine of general patient.The dose that is in a bad way reduces by half.
C, consumption: oral " Chinese Barley Greeg " three times for each person every day, each 3-5g.
(3) test result sees Table 5, and table 5 is the result show: 9 routine hyperlipemic patients all have decline in various degree at serum total cholesterol and two indexs of body weight, learn by statistics and handle, and all significances (P＜0.01) descend.
2, hypoglycemic effect
It is inferior to observe diabetes patient's 7 examples, the results are shown in Table 6
6 examples that descend in a, blood sugar 7 examples, accounting for 86%, 1 example has rising slightly, total mean obviously descend (P＜0.05)
B, glucose in urine are qualitative: 2 examples transfer (-) to from (+), (++), and 4 examples keep negative, and 1 example is constant, and 6 examples keep or turning out cloudy property in 7 examples, 1 routine glucose in urine no change only, but blood sugar has decline.
3, a routine atrophic gastritis is merged the test of hyperlipidemia patient;
T-CHOL has rising (4.8-5.0mmo1/1) slightly, and (from 3.15-1.27mmol/1) clinical gastritis symptom is obviously improved (as lower abdomen discomfort, belch, weak etc.) but patient's triglyceride descends, the patient reacts fine.
4, to a routine systemic loupus erythematosus patient test.
Be mainly reflected in T-CHOL decline (4.8-5.0mmol/1) is arranged, total protein (improving 9.9 from the 5.36-63.5) white/globulin ratio that obviously rises increases, although patient uses a large amount of hormones and immunodepressant on clinical symptoms, but symptoms of digestive tract such as Upper abdominal pain, belch, the rising up of acid from the stomach do not occur, the patient reaction is good.
Result to sum up, this product be reducing blood lipid (mainly being T-CHOL), and be hypoglycemic, reduce aspect such as body weight clinical health care curative effect is arranged, and to improving gastrointestinal symptoms such as gastritis certain effect arranged, and finds that the effect of obviously paying, patient can both adapt to take.
Table 1: crude protein and ammonia an aromatic plant metioned in ancient books acid content are relatively between the wheat leaf of barley and wheat different cultivars
Table 3: to the influence of body weight and blood fat
Claims (9)
1, a kind of is the preparation method of " the Chinese Barley Greeg " of main material with Mai Ye, it is characterized in that: it is to after selecting, clean, sterilize through the wheat leaf with better nutritivity composition of seed selection and drying, again through squeezing the juice, filter, in filtrate, add auxiliary material and additive, the emerald green powder goods that concentrate at last, drying make.
2, the preparation method of " Chinese Barley Greeg " according to claim 1 is characterized in that: Mai Ye is the wheat leaf under wheat seeding grow to 20～30 centimetres high time harvesting.
3, the preparation method of " Chinese Barley Greeg " according to claim 1 and 2 is characterized in that:
The prescription of mixture is:
Filtrate (being Mai Yezhi): the weight ratio of 85～95%(mixture).
Auxiliary material: dextrin 3～5%, black rice, the percentage by weight of wheat germ, dike dish, each 0.8～1.2%(mixture of another name for sugar).
Additive: steviol glycoside, sodium isoascorbate, sodium phosphate trimer (being food-grade) are respectively less than 1 ‰ of finished weight.
4, the preparation method of " Chinese Barley Greeg " according to claim 3 is characterized in that:
A, add low amounts of water in wheat germ, black rice, amount of water is 1: 4～5, and it is broken to adopt pulverizer about 100 orders to carry out full starch, the material after pulverizing is put into the sterilization machine sterilization after, can add in the above-mentioned filtrate and mix.
So-called sterilization machine is Pasteur's tubular type sterilization machine.
After b, dike dish were put into pulverizer and pulverized, sterilization was got juice and is added in the above-mentioned filtrate and mix.
5, the preparation method of " Chinese Barley Greeg " according to claim 4 is characterized in that: mixture is put into colloid mill mixing homogeneous, and the granularity of mixture is reached about 3um, and the pH value of adjusting mixture reaches 6.9～7.2.
6, the preparation method of " Chinese Barley Greeg " according to claim 1 is characterized in that: adopt the film concentration method to mixture continuous concentration twice, in concentration process, require material temperature to surpass 50 ℃, about 30 minutes of each concentration time.
7, the preparation method of " Chinese Barley Greeg " according to claim 6, it is characterized in that: adopting inwall is the spray drying tower that stainless steel material is made, carry out drying to concentrating material, the inlet temperature of air is 180～200 ℃, the air themperature of spray chamber is 80～100 ℃, is about 40～50 ℃ and concentrate temperature of charge.
8, the preparation method of " Chinese Barley Greeg " according to claim 7 is characterized in that: the compressed air that spray-drying adopted need purify through filtration system.
9, a kind of " Chinese Barley Greeg " product, it is characterized in that: it is to be main material with light green wheat leaf, in wheat juice, add in dextrin, wheat germ, black rice, dike dish, the another name for sugar etc. one or more, one or more emerald green powder food products that drying is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94100258A CN1110105A (en) | 1993-08-14 | 1994-01-08 | "Zhonghua Mailusu" and its producing method |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93109615 | 1993-08-14 | ||
| CN93109615.4 | 1993-08-14 | ||
| CN94100258A CN1110105A (en) | 1993-08-14 | 1994-01-08 | "Zhonghua Mailusu" and its producing method |
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| Publication Number | Publication Date |
|---|---|
| CN1110105A true CN1110105A (en) | 1995-10-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94100258A Withdrawn CN1110105A (en) | 1993-08-14 | 1994-01-08 | "Zhonghua Mailusu" and its producing method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053325C (en) * | 1996-01-22 | 2000-06-14 | 张渝娟 | A kind of beverage of wheat plant juice |
| CN1102833C (en) * | 1997-06-03 | 2003-03-12 | 北京市食品工业研究所 | Production process of wheat seeding juice |
| CN1114367C (en) * | 1998-08-04 | 2003-07-16 | 福建医科大学营养保健品厂 | Wheat green extract and preparing process thereof |
| CN105315455A (en) * | 2015-12-01 | 2016-02-10 | 沈阳药科大学 | Preparation of glutamic acid modified polyethylene glycol monostearate and application of glutamic acid modified polyethylene glycol monostearate in target drug transfer |
| CN105325856A (en) * | 2015-11-30 | 2016-02-17 | 战三红 | Breakfast food |
| CN106036902A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Preparation method of healthy chenopodium quinoa leaf total flavonoid lozenge |
| CN106136231A (en) * | 2016-06-29 | 2016-11-23 | 傅志勇 | A kind of energy-activated dose of health products and preparation method thereof |
| CN106136116A (en) * | 2016-06-27 | 2016-11-23 | 海通食品集团余姚有限公司 | A kind of wheat seedling lung moistening intestine moistening meal replacement powder and preparation method thereof |
-
1994
- 1994-01-08 CN CN94100258A patent/CN1110105A/en not_active Withdrawn
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053325C (en) * | 1996-01-22 | 2000-06-14 | 张渝娟 | A kind of beverage of wheat plant juice |
| CN1102833C (en) * | 1997-06-03 | 2003-03-12 | 北京市食品工业研究所 | Production process of wheat seeding juice |
| CN1114367C (en) * | 1998-08-04 | 2003-07-16 | 福建医科大学营养保健品厂 | Wheat green extract and preparing process thereof |
| CN105325856A (en) * | 2015-11-30 | 2016-02-17 | 战三红 | Breakfast food |
| CN105315455A (en) * | 2015-12-01 | 2016-02-10 | 沈阳药科大学 | Preparation of glutamic acid modified polyethylene glycol monostearate and application of glutamic acid modified polyethylene glycol monostearate in target drug transfer |
| CN106036902A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Preparation method of healthy chenopodium quinoa leaf total flavonoid lozenge |
| CN106136116A (en) * | 2016-06-27 | 2016-11-23 | 海通食品集团余姚有限公司 | A kind of wheat seedling lung moistening intestine moistening meal replacement powder and preparation method thereof |
| CN106136231A (en) * | 2016-06-29 | 2016-11-23 | 傅志勇 | A kind of energy-activated dose of health products and preparation method thereof |
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