CN1102833C

CN1102833C - Production process of wheat seeding juice

Info

Publication number: CN1102833C
Application number: CN97104416A
Authority: CN
Inventors: 肖平
Original assignee: Beijing Food Industrial Research Institute
Current assignee: Beijing Food Industrial Research Institute
Priority date: 1997-06-03
Filing date: 1997-06-03
Publication date: 2003-03-12
Anticipated expiration: 2017-06-03
Also published as: CN1166290A

Abstract

The present invention relates to a method for producing wheat seedling juice, which is characterized in that wheat class (such as barley, wheat, buckwheat and oats) seeds are soaked by water under the temperature of permitting germination so as to germinate. Wheat layer stacking thickness is generally smaller than 80 centimeters, and relative humidity is maintained to be greater than 85%. Under a ventilation environment, a bud grows to 3 to 15 centimeters to become a bud seedling. The bud seedlings are made into bud seedling juice by a pulping machine or a colloid mill, namely the wheat seedling juice. The wheat seedling juice is prepared according to people's requirements in the method of regularly making soft drinks to make into various soft drinks containing the fresh wheat seedlings. The juice made by the method of the present invention has the advantages of high nutrient component and low manufacture cost.

Description

A kind of manufacture method of Fructus Hordei Germinatus bacterin liquid

The present invention relates to a kind of manufacture method of Fructus Hordei Germinatus bacterin liquid, particularly a kind of manufacture method of producing the employed Fructus Hordei Germinatus bacterin of soft drink liquid.

In the prior art, people utilize vegetables or fruit to make beverage, and are with a long history; Owing to contain multiple nutritional components in the fruits and vegetables, can do the various nutrients that drink can replenish needed by human body again admittedly contain the beverage of these vegetables or fruit, but conventional manufacture method all is in fruit or vegetables harvest season, directly store or make slurries after it is plucked and store, for people's synthetic beverage use at any time, because growth and the maturation of fruits and vegetables all are subject to seasonal restrictions, general 1 year only once, people are difficult to drink at any time the beverage made from fresh feed in 1 year, make the loss of beverage nutrition owing to store, and beverage flavor is degenerated

The objective of the invention is to: design a kind of novel drink, make people not be subjected to the restriction in season, can drink the fresh good to eat and nutritious beverage that contains the Fructus Hordei Germinatus seedling at any time.

To achieve these goals, the present invention has adopted following method to produce Fructus Hordei Germinatus bacterin liquid, with wheat class (as barley, wheat, buckwheat, oat) seed under the temperature of germination permission, be soaked in water, germination, wheat layer ulking thickness be generally less than 80 centimetres, keep relative humidity greater than 85%, under ventilated environment, treat that bud length grows to 3--15 centimetre and promptly become the bud seedling.The bud seedling is longer than elongated Fructus Hordei Germinatus (3 millimeter), and is shorter than wheat seeding.

With in the bud seedling not seeds germinated and impurity remove, clean up, make bud bacterin liquid with beater or colloid mill, at this moment Fructus Hordei Germinatus bacterin liquid just make good.

Above-mentioned Fructus Hordei Germinatus bacterin liquid is allocated according to the required method of making soft drink routinely of people, wheat class bud seedling beverage.

This class bud seedling beverage is rich in dietary fiber; multivitamin and mineral matter; as: iron content is higher 18 times than vegetables in the fructus hordei germinatus seedling; thereby to regulating nutrient balance highly significant; but the more important thing is and also contain abundant physiological activator; zoopery shows that it has following important biological function: 1. it can make the total flesh sterol of high fat rat blood serum (TC) descend 16.3%; triglyceride (TG) descends 22.8%; the cardiovascular protection factor---HDL (HDL-C) content improves 26.5%; has remarkable effect (P＜0.01); show that it has the reduction blood fat, the protection cardiovascular function.2. it can make high fat rat blood serum MDA (LPO) level reduce by 24.6%, superoxide dismutase (S OD) is active to improve 9.6%, compare with control group and to have significant difference (P＜0.05-0.01), show that it has tangible antioxidation, prompting has anti-senescence function.

The generation of this physiological function is contained abundant chlorophyll in the bud seedling, flavonoids enzyme and the synergistic result of nutritional labeling such as its contained vitamin C, vitamin E, vitamin A, dietary fiber more than 20 kinds.

The production of this bud seedling also has another big advantage, adopt artificial soilless culture mode exactly, can produce fresh bud seedling at any time according to the market demand, make beverage again, be not subjected to season, therefore time restriction does not resemble beverages such as citrus, need produce a large amount of inspissated juices when gather in the crops autumn, and refrigeration is in order to preparation of drinks usefulness in other in season, saved to concentrate and expense such as refrigeration; Simultaneously owing to use fresh bud bacterin liquid, thereby avoided concentrating and the nutritive loss that long term storage causes and the loss (local flavor degenerates) of aromatic substance good product quality; Because it can produce the bud seedling according to market demand, can not cause and overstock waste, can not occur that supply falls short of demand because of insufficient raw material causes product yet, be convenient to production management; The production of this bud seedling is that no natives worker's accumulation formula is cultivated, and thickness can reach 80cm, has significantly reduced the production floor space.

This beverage is the novel drink that a kind of low-cost nutrition made from fresh feed enriches good taste.

Illustrate below in conjunction with example:

Wheat seed is after impurity is removed in screening, germination is soaked in water, the seed ulking thickness is 40 centimetres, bud seedling cultivation temperature is 22 ℃, every two hours trickle once and ventilated 10 minutes, purpose control air humidity enables to keep wheat that moisture is promptly arranged, and impels the wheat layer suitably to lower the temperature greater than 85%, the input fresh air, discharge carbonic acid gas, bud seedling growing period turns 2-4 time every day, impels the growth of bud seedling evenly, prevent the company of twining mutually of bud shoot root portion, wheat layer knot felt grows to about 7 centimeter length through 7 days bud seedlings, can gather in the crops.

Wheat seed is after impurity is removed in screening, germination is soaked in water, the seed ulking thickness is 80 centimetres, bud seedling cultivation temperature is 22 ℃, per 1 hour trickle once and ventilated 10 minutes, purpose control air humidity enables to keep wheat that moisture is promptly arranged, and impels the wheat layer suitably to lower the temperature greater than 85%, the input fresh air, discharge carbonic acid gas, bud seedling growing period turns 2-4 time every day, impels the growth of bud seedling evenly, prevent the company of twining mutually of bud shoot root portion, wheat layer knot felt grows to about 3 centimeter length through 5 days bud seedlings, can gather in the crops.

Wheat seed is after impurity is removed in screening, germination is soaked in water, the seed ulking thickness is 20 centimetres, bud seedling cultivation temperature is 22 ℃, every two hours trickle once and ventilated 10 minutes, purpose control air humidity enables to keep wheat that moisture is promptly arranged, and impels the wheat layer suitably to lower the temperature greater than 85%, the input fresh air, discharge carbonic acid gas, bud seedling growing period turns 2-4 time every day, impels the growth of bud seedling evenly, prevent the company of twining mutually of bud shoot root portion, wheat layer knot felt grows to about 15 centimeter length through 10 days bud seedlings, can gather in the crops.

Not seeds germinated and impurity are removed in the rinsing of fresh bud seedling, and blanching is 1 minute in 80 ℃ of water, is cooled to room temperature rapidly with cold water, make bud seedling liquid slurry through pulper and colloid mill, and this bud bacterin liquid can be used for making various soft drinks; As add the allotment of molasses sugar citric acid to containing magma 20-30%, and pol is 9-12%, acidity is below the 0.1g/100ml, stir, canned behind the high pressure homogenizer homogeneous, sterilization in the sterilization still, temperature is 110 ℃ of sterilizations 10 minutes, in time is cooled to 38 ℃ and has promptly made wheat malt seedling beverage.

Claims

1. the manufacture method of a Fructus Hordei Germinatus bacterin liquid, it is characterized in that: with barley or wheat or buckwheat or oat seed under the temperature of germination permission, be soaked in water, germinate, wheat layer ulking thickness is generally less than 80 centimetres, keep relative humidity greater than 85%, under ventilated environment, treat bud length grow to 3-15 centimetre the bud seedling; With in the bud seedling not seeds germinated and impurity remove, clean up, make bud bacterin liquid with beater or colloid mill.