CN1114534A - Malt nutrient liquor and preparation method thereof - Google Patents
Malt nutrient liquor and preparation method thereof Download PDFInfo
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- CN1114534A CN1114534A CN94106705A CN94106705A CN1114534A CN 1114534 A CN1114534 A CN 1114534A CN 94106705 A CN94106705 A CN 94106705A CN 94106705 A CN94106705 A CN 94106705A CN 1114534 A CN1114534 A CN 1114534A
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- fructus hordei
- hordei germinatus
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- malt
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Abstract
The present invention discloses a malt nutrient liquor which is made up by using malt as main raw material and making it pass through the process of fermentation. Its total free amino acid content is 797.56 mg/100g, crude protein content is 1.52g/100 ml. Besides, said product also contains the trace elements of Na, Ca, P, Zn, Fe, Cu, Cr, Mn and Se and VB1, CB2 and VE. In the course of extraction said invented method has no need of inoculating, heating, supplying oxygen and adding additive and pigment. Said product has no abnormal odour, and its taste is mellow, colour is orange and transparent, storage period is long, nutrient content is rich, amino acid content is high and easy to be absorbd y human body.
Description
The invention belongs to the nutritional liquid beverage, relating to a kind of is natural nutrient fluid of making through fermentation of primary raw material and preparation method thereof with Fructus Hordei Germinatus.
At present, world nutritionist generally believes that human the most promising following new food will be the nutrient of natural plants, it is green food, wheat is as a kind of green food, its comprehensive utilization and exploitation have very big value, the Application and Development of more existing this respects, (application number is 89103626.1 to " wheat sour milk beverage system is fitted method " of applying for as the Beijing City Nutrient Source Inst, the applying date is 890603), it mainly is that to add the resulting slurry in water mill slurry back with wheat be fermentation raw material, make behind other fermentation with additives in addition, also have; (application number is 92106072.6 to " preparation method of wheat embryo custard " who applies for as Shenyang City Flour Factory, the applying date is 920303), it mainly is making after wheat germ and other batching pulverizing processing, these two kinds of methods all are to adopt the wheat germ of wheat to make main former powder, and the nutritional labeling that they extract from wheat is general on the low side and single.
Purpose of the present invention is exactly to extract multiple effective nutritional labeling from Fructus Hordei Germinatus by the method for spontaneous fermentation, obtain a kind of amino acid content height, various trace elements and deposit, nutritious, a kind of malt nutrient liquor of not adding any additives fortifier and pigment.
The present invention realizes like this, do main raw material with Mai Mao, adopt liquid fermentation, comprise following several steps: batching, add the Fructus Hordei Germinatus after the debugging pH value of purifying waste water adds pulverizing, stir, debugging pH value sealing and fermenting, press slurry, coarse filtration, fine filtering, sterilization filling etc., raw materials used except that major ingredient Fructus Hordei Germinatus, the sodium acid carbonate of preparing burden in addition, sodium chloride, calcium hydroxide, sodium acid carbonate plays fermentation, and sodium chloride and calcium hydroxide mainly play disinfection function, ginger belongs to natural antiseptic agent and regulates the sense of taste of beverage, their the ingredients by weight ratio that orange meal is regulated beverage is approximately Fructus Hordei Germinatus 16.2%, sodium acid carbonate 0.11%, sodium chloride 0.49%, calcium hydroxide 0.32%, plant ass 0.16%, ginger 0.81%, orange meal 0.81%, purify waste water 81.1%.
At first sodium acid carbonate, sodium chloride, calcium hydroxide, plant ass, ginger, orange meal prepare after add purify waste water the debugging pH value be 11～13 o'clock, Fructus Hordei Germinatus after will pulverizing again adds stirring, debugging PH is 8 o'clock sealing and fermenting, normal temperature fermentation is through about 15 days, fermentation back coarse filtration, fine filtering, sterilization filling promptly obtains malt nutrient liquor of the present invention.
With said method and ingredients by weight than the nearly following assay value thick protein 1.52g/100mL of the nutrient solution that makes, crude fibre＜0.001g/100mL, free amino acid total amount 797.56mg/100g, wherein 2 kinds must amino acid content 500.21mg/100g, Na1.5g/L, Ca0.75g/L, P0.64g/L, Zn0.014g/L, Fe12mg/L, VB
10.002mg/100mL, VB
20.036mg/100mL, VE＜0.01mg/100mL, also contain in addition the trace Cu, Cr, elements such as Mn, Se.
Method of the present invention can be extracted the effective nutritional labeling in the Fructus Hordei Germinatus preferably, in the leaching process, need not inoculate any bacterial classification, need not heat, not need oxygen supply, not add any additives fortifier and pigment, this product is nutritious, amino acid content is high, help absorption of human body, free from extraneous odour, fragrance alcohol, be transparent orange yellow, long shelf-life.
Put example in fact
Get sodium acid carbonate 70g, sodium chloride 300g, calcium hydroxide 200g, plant ass 100g, plant ass is the residual grey body in straw burning back, ginger 500g, orange meal 500g, puts into container, add the 50000g that purifies waste water after, when the debugging pH value is 11-13, Fructus Hordei Germinatus after again 10000g being pulverized is imitated in the container and is evenly stirred, and when pH value reached 8, sealing allowed its spontaneous fermentation, normal temperature fermentation is after 15 days, press the slurry coarse filtration, take out filtrate, pass through sterilization filling at last again by fine filtering.
Claims (7)
1, a kind of is the nearly following assay value of malt nutrient liquor that primary raw material makes through fermentation with Fructus Hordei Germinatus:
Thick protein 1.52g/100mL
Crude fibre＜0.001g/100mL
Free amino acid total amount 797.56mg/100g wherein 8
Seed amino acid content 500.21mg/100g
Contain Na 1.5g/L
Contain Ca 0.75g/L
Contain P 0.64g/L
Contain Zn 0.014g/L
Contain Fe 12mg/L
Contain VB
10.008mg/100mL
Contain VB
20.036mg/100mL
Contain VE＜0.01mg/100mL
Cu, the Cr, Mn, the Se etc. that also contain trace in addition.
2, a kind of is the method that primary raw material prepares malt nutrient liquor with Fructus Hordei Germinatus, adopts liquid fermentation, comprises following several steps; Batching, by sodium acid carbonate, sodium chloride, calcium hydroxide, plant ass, ginger, orange meal are made into, and add water debugging pH value, add the Fructus Hordei Germinatus after pulverizing, evenly stir, the debugging pH value, sealing and fermenting is pressed filter, fine filtering, sterilization filling etc.
3, method according to claim 2 is produced malt nutrient liquor, it is characterized in that: the weight ratio of batching is approximately:
Fructus Hordei Germinatus 16.2%
Sodium acid carbonate 0.11%
Sodium chloride 0.49%
Calcium hydroxide 8.32%
Plant ass 0.16%
Ginger 0.81%
Orange meal 0.81%
Purify waste water 81.1%
4, method according to claim 2, it is characterized in that adding water after the batching, to debug its pH value be 11～13.
5, method according to claim 2, it is characterized in that adding Fructus Hordei Germinatus post debugging pH value is 8.
6, according to the described method of claim, it is characterized in that sealing the normal temperature fermentation time is 15 days.
7, method according to claim 2 is characterized in that plant ass is the residual grey body in straw burning back.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106705A CN1114534A (en) | 1994-07-07 | 1994-07-07 | Malt nutrient liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106705A CN1114534A (en) | 1994-07-07 | 1994-07-07 | Malt nutrient liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1114534A true CN1114534A (en) | 1996-01-10 |
Family
ID=5032628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94106705A Pending CN1114534A (en) | 1994-07-07 | 1994-07-07 | Malt nutrient liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114534A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102833C (en) * | 1997-06-03 | 2003-03-12 | 北京市食品工业研究所 | Production process of wheat seeding juice |
-
1994
- 1994-07-07 CN CN94106705A patent/CN1114534A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102833C (en) * | 1997-06-03 | 2003-03-12 | 北京市食品工业研究所 | Production process of wheat seeding juice |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |