CN1114367C - Wheat green extract and preparing process thereof - Google Patents
Wheat green extract and preparing process thereof Download PDFInfo
- Publication number
- CN1114367C CN1114367C CN98111447A CN98111447A CN1114367C CN 1114367 C CN1114367 C CN 1114367C CN 98111447 A CN98111447 A CN 98111447A CN 98111447 A CN98111447 A CN 98111447A CN 1114367 C CN1114367 C CN 1114367C
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- barley
- green
- preparing process
- concentrate
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Abstract
The present invention relates to barley green and a preparing process thereof. The emerald barley green is prepared from barley seedlings through washing, sterilization, dewatering leaf surfaces, squeezing to obtain juice, filtering for deslagging, adding an antioxidant in filtrate, ultrafilter concentrating under the room temperature, adding auxiliary materials, mixing, blending, homogenizing and spray drying. The present invention has the advantages of simple preparing process and low energy consumption; the barley green has the advantages of rich contained natural nutrient components, good taste, long shelf life and good solubility, can be directly prepared into granules, pressed into tablets or filled into capsules and can be an ideal natural nutritive health product.
Description
The present invention relates to the production technology that Mai Yezhi makes a kind of natural nutriment.
Its nutritive value is the highest when wheat seeding length to 25 centimeter, the balance of nutritional labeling, compare with apple, carrot, spinach and milk according to one's analysis, barley tender leaf juice contains 15 times of protein to milk, 13 times to the carrotene of carrot, and 65 times to the vitamin C of apple, and 5 times to the iron of spinach, various vitamins and trace element are also quite abundant, contain thousands of kinds of enzymes simultaneously.
In the market one or two kind of like product of Chu Xianing its prescription and technology on exist very big defective, the product of moisture absorption is more prone to the moisture absorption to the product that has owing to adopt another name for sugar to cause already easily in its used batching, the product that has adopts coarse rice powder and marine alga as antioxidant, but in fact not only do not reach antioxidation, the solubility of product is descended, on the other hand, on production technology, adopt the film concentration method to concentrate in the technical process that has, its thickening temperature height, time is long, and the active component in the wheat juice is damaged, and has reduced product quality; Do not concentrate convection drying in the technical process that has, make production cost improve greatly, waste energy.
The object of the present invention is to provide a kind ofly be of high nutritive value, constant product quality, production technology is easy, production cost is lower Barley Greeg and production technology thereof.
Technical scheme of the present invention is as follows: to grow to the high wheat seeding greenery of 20-30 centimetre is raw material, raw material is sterilized with bactericidal agent after clear water cleans, wash with clear water again, centrifuge dries moisture, squeeze the juice, filter and remove residue, behind the adding 50ppm Tea Polyphenols, ultrafiltration concentrates, in concentrate, add dextrin again, green heart fermented bean drink, sea sedge extract and albumen sugar batching, ingredients by weight is such as following: concentrate 75-85%, dextrin 5-10%, green heart fermented bean drink 9-15%, sea sedge extract 1%, albumen sugar 0.5%, wherein the weight ratio of beans and water is 1: 4, through mixing, homogeneous, spray-drying makes emerald green powder goods.
Prescription of the present invention is (by weight ratio): concentrate wheat seeding juice 75-85%, dextrin 5-10%, green heart fermented bean drink 9-15% (weight ratio of beans and water is 1: 4), sea sedge extract 1%, albumen sugar 0.5%.According to material states of matter situation, also can in batching, add the gelatin of 0.5-1% by the prescription gross weight, it plays solubilization in prescription, can make product have loose structure, improves the solubility of product greatly.The Tea Polyphenols that also need add 50ppm in process of production.Wherein Tea Polyphenols is present up-to-date antioxidant, and its anti-oxidant guarantor's look effect is very strong, and the shelf-life that can improve product greatly, the time that makes the natural green of product keep longer is colour-fast.
The Co60 sterilization that finished product sterilization of the present invention can adopt U.S. FDA to advocate, its long shelf-life meets export requirement.
Technology provided by the present invention has also adopted the method for first concentrated back batching.
The contained nutritional labeling of the product that the present invention produced is abundant, and mouthfeel is good, long shelf-life, dissolubility is good, has intactly kept natural component, particularly active component in the wheat seeding tender leaf in process, greatly reduce production cost simultaneously, reduced energy loss, meet the energy-conservation principle of country.
Embodiments of the invention are as follows:
One. the wheat seeding preliminary treatment:
Take by weighing the pollution-free no yellow leaf of 100Kg and grow to wheat seeding about 25 centimeters, clean three times with mobile clear water, remove earth, impurity is with bactericidal agent sterilization 10 minutes, again with the clear water flushing of flowing, centrifuge dripping, squeeze the juice, remove the wheat seeding juice that filter residue gets 70Kg with suction filtration and plate-frame filtering method, wherein solid content accounts for 5-10%.
Two. ultrafiltration concentrates:
The Tea Polyphenols that adds 50ppm in the wheat seeding juice, and an amount of vitamin E, C (preventing that wheat seeding juice is oxidized and fade in process), filter once more through plate filter, import at last in the ultrafilter being lower than that ultrafiltration is concentrated into 35Kg under the state of normal temperature, with the clear water reverse-osmosis treated that ultrafiltration goes out, trace element and small-molecule substance that recovery section runs off, and mix back standby with concentrate, in ultra-filtration process, feed cooling water circulation cooling, be lower than normal temperature to guarantee the ultrafiltration temperature.
Three. batching, homogeneous:
In the 35Kg inspissated juice, add green heart fermented bean drink 3.2Kg, dextrin 2Kg, albumen sugar 0.1Kg, sea sedge aqueous extract 0.4Kg, gelatin 0.5% mixing, by colloid mill, the homogenizer homogeneous is standby.
Four. drying:
Feed liquid behind the homogeneous is carried out wink-dry by high-pressure pump input centrifugal spray drying tower, and its temperature is controlled at about 80 ℃, gets emerald green powder 7Kg.
Five. packing, radiation sterilization:
This product can directly be packaged into the electuary form, but also compressing tablet or load into capsule after pack, in order to guarantee the product hygienic quality, all need radiation sterilization at last through Co60, change color can thoroughly be sterilized again.
Claims (2)
1. one kind is the production technology of the Barley Greeg of raw material with the high wheat seeding greenery of 20-30 centimetre, it is characterized in that: wheat seeding cleans through clear water, the thimerosal sterilization, then blade face water is dried with centrifuge, squeeze the juice, filter and remove residue, after adding the 50ppm Tea Polyphenols, ultrafiltration concentrates, in concentrate, add dextrin again, green heart fermented bean drink, sea sedge extract and albumen sugar batching, ingredients by weight is such as following: concentrate 75-85%, dextrin 5-10%, green heart fermented bean drink 9-15%, sea sedge extract 1%, albumen sugar 0.5%, wherein the weight ratio of beans and water is 1: 4, through mixing, homogeneous, spray-drying makes emerald green powder goods.
2. the production technology of Barley Greeg according to claim 1 is characterized in that: also include the gelatin that adds 0.5-1% by the prescription gross weight in the batching.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111447A CN1114367C (en) | 1998-08-04 | 1998-08-04 | Wheat green extract and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111447A CN1114367C (en) | 1998-08-04 | 1998-08-04 | Wheat green extract and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1243680A CN1243680A (en) | 2000-02-09 |
| CN1114367C true CN1114367C (en) | 2003-07-16 |
Family
ID=5221424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98111447A Expired - Fee Related CN1114367C (en) | 1998-08-04 | 1998-08-04 | Wheat green extract and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114367C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102355C (en) * | 2000-03-20 | 2003-03-05 | 黑龙江省索伦绿色植物素制品厂 | Production process for Great Northern Wilderness Wheat green essence |
| CN1292683C (en) * | 2004-12-14 | 2007-01-03 | 天津中新药业集团股份有限公司 | Solid beverage capable of balancing diet nutrition |
| CN101642246B (en) * | 2009-08-21 | 2012-09-05 | 陈子刚 | Method for preparing emblic leafflower powder |
| CN101919512B (en) * | 2010-04-27 | 2012-08-22 | 西藏然康科技有限公司 | Production process of highland barley green |
| CN102511780A (en) * | 2011-12-28 | 2012-06-27 | 南京农业大学 | Barley green color-preserving technology and barley green product |
| CN103114077B (en) * | 2013-02-26 | 2014-12-24 | 青岛耕耘百年生物科技有限公司 | Process for extracting active SOD (Superoxide Dismutase) from wheat seedlings |
| CN104256641B (en) * | 2014-10-09 | 2015-08-26 | 宁波海通食品科技有限公司 | A kind of with hot-air dewatering barley seedling powder for the method for instant conditioning Barley Greeg product prepared by raw material |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110105A (en) * | 1993-08-14 | 1995-10-18 | 福建医学院科技开发服务公司 | "Zhonghua Mailusu" and its producing method |
| CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
-
1998
- 1998-08-04 CN CN98111447A patent/CN1114367C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110105A (en) * | 1993-08-14 | 1995-10-18 | 福建医学院科技开发服务公司 | "Zhonghua Mailusu" and its producing method |
| CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1243680A (en) | 2000-02-09 |
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