CN106148116A - The brewing method of Fructus actinidiae chinensis fruit healthy wine - Google Patents
The brewing method of Fructus actinidiae chinensis fruit healthy wine Download PDFInfo
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Abstract
The invention discloses the brewing method of a kind of Fructus actinidiae chinensis fruit healthy wine；It is characterized in that with Actinidia fruit, distillers yeast, sugar, pure water, Chinese liquor, spice as raw material；Through to the selection of Fructus actinidiae chinensis, process, prepare, ferment, brew Fructus actinidiae chinensis Eaux-De-Vie；Using Radix Actinidiae Chinensis, skin, Chinese liquor is raw material, through Chinese liquor deposition method, the way of distillation, the Fructus actinidiae chinensis root bark wine of effective nutrition that acquisition Radix Actinidiae Chinensis, skin are had, then carry out with the Fructus actinidiae chinensis Eaux-De-Vie brewed, Chinese liquor blending, being configured to Fructus actinidiae chinensis fruit healthy wine；Invent rich in nutrition, there is edible, healthy, a kind of Fructus actinidiae chinensis fruit healthy wine of its cosmetic values；Offer to people, bring benefit to the mankind.
Description
Technical field
The present invention is belonging to the brewing method of a kind of Eaux-De-Vie, and its specifically a kind of Fructus actinidiae chinensis fruit is healthy
The brewing method of wine.
Background technology
Kiwi berry nutritious abundant, tasty；Kiwifruit fruit contains saccharide, vitamin, protein, micro-
Secondary elements etc., its Amino Acids in Proteins enriches, 12 kinds of protease, vitamin B1, vitamin C, dimension
Raw element E, cellulose, folic acid, carotene, lutein, aminoacid, natural inositol and calcium, phosphorus, ferrum,
The Multiple components such as sodium, potassium, magnesium, chlorine, pigment.Its Vitamin C content is five to seven times in equivalent Citrus,
Calcium amount is 2.6 times of grapefruit, 17 times of Fructus Mali pumilae, 4 times of Fructus Musae；Fructus actinidiae chinensis pulp colour is various, meat
Matter is fine and close, delicate, succulence, soluble solid content 16.5%-19.5%；Vitamin C content 134 milligrams
-145 milligrams/100 grams, total acidity 1.2%-1.4%, total sugar 13%-22.5%, fresh fruit moderately sour and sweet, delicate fragrance
Tasty and refreshing, referred to as " super fruit ", " health food ".
According to incompletely statistics, more than 30, whole world country's cultivation Fructus actinidiae chinensis, area has reached 17.12 ten thousand hectares；
Wherein, 9.12 ten thousand hectares of China, 2.9 ten thousand hectares of Italy, New Zealand 1.06 ten thousand hectares, Chile 1.3
Ten thousand hectares；World's Fructus actinidiae chinensis total output about 216.05 ten thousand tons.Wherein 83.62 ten thousand tons of China, Italy 50.86
Ten thousand tons, New Zealand 37.9 ten thousand tons, 16.47 ten thousand tons of Chile；In addition to above-mentioned country, France, Greece, Japan,
The country such as U.S. cultivated area 2.74 ten thousand hectares, accounts for the 19.2% of world's Kiwifruit Culture gross area, total output
15.7%.China is the original producton location of Fructus actinidiae chinensis, and its cultivated area accounts for the total cultivated area of world's Fructus actinidiae chinensis
53.36%, yield accounts for the 38.28% of world's Fructus actinidiae chinensis total output；It it is Fructus actinidiae chinensis big producing country of the world；Due to Mi
Monkey Fructus Persicae produce the period of maturation concentrate in annual late October～11 months, the last ten-days period, its selling period Relatively centralized,
Many orchard workers are not smooth due to Sales Channel, cause a large amount of Fructus actinidiae chinensis rotten in the tree, cause huge economic loss,
For accelerating the scale that China's Fructus actinidiae chinensis produces, commercialization development need, increase the added value of Fructus actinidiae chinensis, open
Sending out Fructus actinidiae chinensis fruit healthy wine new product imperative, it is growing that it is conducive to meeting domestic and international people not to the utmost
The needs of material and cultural life, and for bringing about a prosperous economy, pull domestic consumption, increase foreign exchange earnings from exports and all have
It is of great significance.
Summary of the invention:
One, it is an object of the invention to provide the brewing method of a kind of Fructus actinidiae chinensis fruit healthy wine, to realize macaque
The producing and selling of Fructus Persicae fruit healthy wine, increase is made Fructus actinidiae chinensis fruit with the Fructus actinidiae chinensis fruit that China produces and is good for
The new product of health wine, new commodity, meet domestic and international consumer demand；Improve the added value that Fructus actinidiae chinensis produces,
Realize foreign exchange earning, for accelerating China's Fructus actinidiae chinensis production scale, the development of commercialization, improve plantation rule
Mould and plantation economic benefit.
Two, the present invention is achieved through the following technical solutions: the present invention a kind of Fructus actinidiae chinensis fruit healthy wine
Brewing method, is characterized in that with Fructus actinidiae chinensis fruit, distillers yeast, sugar, pure water, Chinese liquor, spice as raw material；
Through to the selection of Fructus actinidiae chinensis, process, prepare, ferment, brew Fructus actinidiae chinensis Eaux-De-Vie: select the Mi of high-quality
Monkey Fructus Persicae, through, clean, drain, remove the peel, pulverize to obtain Fructus actinidiae chinensis parchment；By distillers yeast, Fructus actinidiae chinensis parchment,
Sugar, spice, pure water weight are prepared: 1: 28～30: 2.8～3: 0.40.6: 5～6 requirements, addition distillers yeast,
Fructus actinidiae chinensis parchment, sugar, spice, pure water are in sterilized mixer container, and the stirring of agitated machine is all
After even wine material, wine material is poured into cleaned, sterilize, dry, in the wine jar that dries, the wine material poured into is about
Account for the 75%～80% of wine jar volume, and by altar mouth dry Folium Nelumbinis, the sealing of Phyllostachys pubescens Mazei ex H.de Lebaie shell, tie altar mouth with rope,
Carry out the seal operation to wine jar mouth；Allow it under conditions of temperature 20 DEG C～25 DEG C, ferment 25 days～30 days
After, open seal cover, with clean, sterilized wooden stick, the fermented wine material in wine jar is stirred, agitated
After 1～2 minute, allow fermented wine material mix, then seal wine；After the envelopes of 20 days～25 days are made, by lead to
Liquid wine, filters through filter, and removing ending wine, distiller grains, float obtain Fructus actinidiae chinensis fruit liquid wine；By Fructus actinidiae chinensis
Fruit liquid wine and 50 degree～55 degree of Chinese liquor become Fructus actinidiae chinensis fruit liquid with the weight proportion of 10～15: 0.4～0.8
The mixed liquor wine of wine and Chinese liquor, allows it sterilize, and fill mixed liquor wine in wine jar, pour the mixed liquor of wine jar into
Capacity for liquor accounts for the 85%～90% of wine jar volume, after covering, sealing, wine jar is placed in lucifuge frescade,
Under conditions of temperature 18 DEG C～22 DEG C, deposit and brewage 5～after 8 months, obtain Fructus actinidiae chinensis Eaux-De-Vie；And use
Radix Actinidiae Chinensis, skin, Chinese liquor are raw material, through Chinese liquor deposition method, the way of distillation, it is thus achieved that Radix Actinidiae Chinensis, skin are had
The Fructus actinidiae chinensis root bark wine of the effective nutrition having, then hook with the Fructus actinidiae chinensis Eaux-De-Vie brewed, Chinese liquor
Convert, be configured to Fructus actinidiae chinensis fruit healthy wine；Thus invent rich in nutrition, there is edible, healthy, beauty treatment
A kind of Fructus actinidiae chinensis fruit healthy wine being worth；Offer to people, bring benefit to the mankind.
Three, the particular content of invention:
(1), the brewing method of Fructus actinidiae chinensis Eaux-De-Vie, its feature: with Actinidia fruit, distillers yeast,
Sugar, pure water, Chinese liquor, spice are raw material；Through to the selection of raw material, process, prepare, ferment, make
Produce Fructus actinidiae chinensis Eaux-De-Vie:
(1), the brewing method of Fructus actinidiae chinensis Eaux-De-Vie:
1) method, selecting Fructus actinidiae chinensis:
1., fruit type to be selected is full, without wound, anosis, non agricultural chemical residuum, macaque without painting growth hormone
Fructus Persicae；
2., sunshine to be selected sufficient, color the deepest close to khaki crust, connecing at the base of a fruit of fruit is tender
Green, appear indistinct green near the position of fruit bottom；Epidermis burr is complete, straight and upright, not damaged,
Fresh Fructus actinidiae chinensis；
3., to select ripe Fructus actinidiae chinensis, the ripe whole fruit of Fructus actinidiae chinensis is all softer, slightly elastic；
When selecting, choose except kiwifruit fruit spy is soft, nonelastic, squeeze i.e. broken skin with finger, energy expressed water,
The Fructus actinidiae chinensis that its meat has rotted；
4., the fruit size in each kind is selected according to the size of the kind different choice fruit of Fructus actinidiae chinensis
Moderate Fructus actinidiae chinensis；Do not select strange type, abnormal, especially big fruit；
5., strong green sarcocarp to be selected, or the sarcocarp that sunlight aristiform is red, or flaxen sarcocarp；Mouthful
Sweet and sour is moderate, or taste is sweeter the most acidulated, and juice is plump, vitamin, protein, cellulose,
Aminoacid etc., the Actinidia that micronutrient levels is high, nutritious.
(2), by through selecting acquired Actinidia, it is carried out, washes away its fruit surface
Hair, by cold for water dry after；
(3), in sterilized sterilizing room, kiwi peer is peelled off, or the skin of Fructus actinidiae chinensis of shooting off with planing tool,
Fructus actinidiae chinensis sarcocarp；
(4), take Fructus actinidiae chinensis sarcocarp, size-reduced for Fructus actinidiae chinensis sarcocarp machine is ground into the Fructus actinidiae chinensis parchment of thin pasty state；
(5), prepare by the weight of distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water: 1: 28～30:
2.8～3: 0.4～0.6: 5～6 requirements, add distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water in warp
Sterilization mixer container in, agitated machine stir after wine material, wine material is poured into cleaned, sterilization,
In the wine jar dry, dried, the wine material pouring wine jar into accounts for the 75%～80% of wine jar volume, and is used by altar mouth
Dry Folium Nelumbinis, Phyllostachys pubescens Mazei ex H.de Lebaie shell seal, and tie altar mouth with rope, carry out the seal operation to wine jar mouth；Allow it at gas
Under conditions of temperature 20 DEG C～25 DEG C, after fermenting 25 days～30 days, open seal cover, with clean, sterilized wood
Fermented wine material in wine jar is stirred by rod, after agitated 1～2 minute, allows fermented wine material mix, then
Envelope is made；After the envelopes of 20 days～25 days are made, the liquid wine that will lead to, filters through filter, removes ending wine, wine
Grain, float obtain Fructus actinidiae chinensis fruit liquid wine；By Fructus actinidiae chinensis fruit liquid wine and 50 degree～55 degree of Chinese liquor with 10～15:
The weight proportion of 0.4～0.8 becomes the mixed liquor wine of Fructus actinidiae chinensis fruit liquid wine and Chinese liquor, allows it sterilize, and fills mixing
Liquid wine in wine jar, the mixed liquor capacity for liquor of pouring wine jar into account for the 85%～90% of wine jar volume, cover, seal
After, wine jar is placed in lucifuge frescade, under conditions of temperature 18 DEG C～22 DEG C, deposits and brewage 5～8
After Yue, obtain Fructus actinidiae chinensis Eaux-De-Vie；
(6), when the Fructus actinidiae chinensis fruit liquid wine in wine jar becomes Fructus actinidiae chinensis Eaux-De-Vie with the mixed liquor fermented glutinous rice of Chinese liquor,
Now open wine jar, take out Fructus actinidiae chinensis Eaux-De-Vie, it is tested, chemically examines, after it is up-to-standard, warp
Sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried place, stand-by；
(7), the Fructus actinidiae chinensis Eaux-De-Vie of the present invention, not only rich in saccharide, and rich in vitamin, protein,
Cellulose, fruit acid, folic acid, carotene, lutein, aminoacid, natural inositol, glutathion, essence
Propylhomoserin, also rich in calcium, phosphorus, ferrum, sodium, potassium, magnesium, chlorine, natural pigment Multiple components.
(2), the preparation method of actinidia tree dermatome wine:
(1), take raw material Fructus actinidiae chinensis bark, root, cleaned, after cold doing, with pulverizer, at anaerobic ring
In border, or under inert gas shielding, it is ground into actinidia tree dermatome slurry；
(2), by the weight proportion of actinidia tree dermatome slurry and Chinese liquor it is: 1: 5；By Fructus actinidiae chinensis after crushed
Bark root slurry is poured in the liquor container filling 50 degree～55 degree, after shaking uniformly, stands, precipitates；Use white
Wine deposition method, after allowing actinidia tree dermatome slurry precipitate 12～15 days in Chinese liquor, in actinidia tree dermatome slurry
The medicative composition of nutrition, trace element and tool fully separates out in Chinese liquor；Obtain actinidia tree dermatome slurry wine,
Use milling process, with squeezer by actinidia tree dermatome precipitate pressure precipitated in actinidia tree dermatome slurry wine
Squeeze out, obtain actinidia tree dermatome juice wine through milling process, allow it stand again, precipitate；Then will be through milling process
The actinidia tree dermatome precipitate squeezed out, after Exposure to Sunlight or drying, obtains actinidia tree dermatome powder, to make
It is used；
(3), will stand, be deposited in the actinidia tree dermatome slag Filtration pair in actinidia tree dermatome juice wine again
It filters, and filters through filter, is separated with actinidia tree dermatome slag by actinidia tree dermatome juice wine；Take
Obtain actinidia tree dermatome juice wine and actinidia tree dermatome slag；
(4), actinidia tree will be obtained through filtration, isolated actinidia tree dermatome slag after Exposure to Sunlight or drying
Dermatome powder, to use it for anything else；By the actinidia tree dermatome juice wine of gained, after the way of distillation purifies, obtain Fructus actinidiae chinensis
Bark root wine, through sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried place, stand-by；
(5), Fructus actinidiae chinensis root bark wine: there is heat-clearing and toxic substances removing, promoting blood circulation and detumescence, expelling wind and removing dampness；Close for rheumatic
Joint inflammation, traumatic injury, filaricide, hepatitis, dysentery, tuberculous lymphadenitis, carbuncle furuncle and phyma poison, anti-curing cancers
Effect.
(3), the compound method of Fructus actinidiae chinensis fruit healthy wine:
Take Fructus actinidiae chinensis Eaux-De-Vie, actinidia tree dermatome wine, the Chinese liquor of 60 degree；Again by Fructus actinidiae chinensis Eaux-De-Vie,
Actinidia tree dermatome wine, the Chinese liquor of 60 degree, by the nutrition of Fructus actinidiae chinensis fruit healthy wine of design, group in advance
One-tenth, key element, the concentration requirement of wine, needed for blend into Fructus actinidiae chinensis fruit healthy wine, and carry out sterilizing, sterilize,
Fill is in bottle, after covering, sealing, be packaged into bottle of liquor, and labelled, trade mark etc., it is possible to
It is supplied to consumer to eat as the listing of commodity wine.
Fructus actinidiae chinensis fruit healthy wine of the present invention, not only rich in saccharide, and rich in vitamin B1, vitamin C,
Vitamin E, protein, protease, cellulose, fruit acid, folic acid, carotene, lutein, aminoacid,
Natural inositol, glutathion, arginine etc., also rich in calcium, phosphorus, ferrum, sodium, potassium, magnesium, chlorine, natural
The Multiple components such as pigment.
Often drink Fructus actinidiae chinensis fruit healthy wine, it is possible to play the effect of resolving heat and reducing pathogenic fire, moistening dryness for relaxing bowels, can be effective
Ground prevents and treats constipation and hemorrhoid；Fructus actinidiae chinensis fruit healthy wine has the formation promoting interference plain, increases the most carefully
The content of born of the same parents' interleukin-2 and the effect of increase T lymphocyte；Fructus actinidiae chinensis fruit healthy wine contains polysaccharide and can increase
Add the function of natural killer cell, thus improve anticancer effect；Fructus actinidiae chinensis fruit healthy wine contains mutation
Divide glutathion, be conducive to the sudden change of suppression induction cancer gene, to hepatocarcinoma, pulmonary carcinoma, skin carcinoma, prostatitis
The multiple cancerous cell pathological changes such as adenocarcinoma has certain inhibitory action；Fructus actinidiae chinensis fruit healthy wine is rich in arginine, energy
Effectively improve blood flowing, stop thrombosis formation, to reduce coronary heart disease, hypertension, myocardial infarction,
Arteriosclerosis, the sickness rate of cardiovascular disease and treatment sexual impotence have special effect；Fructus actinidiae chinensis fruit healthy wine contains
There is abundant vitamin C, wound healing and the absorption to irony can be promoted with strengthening immune system；Dimension is raw
Element C can block the formation of gastric nitrosamine, and protective effect on cancer risk is notable；Fructus actinidiae chinensis fruit healthy wine rich in
Inositol and aminoacid, can suppress depression, supplements mental consumed nutrition；Fructus actinidiae chinensis fruit healthy wine
The perfect ratio of low-sodium and high-potassium, the muscle power that overtime work of staying up late is lost can be supplemented, and to maintaining cardiovascular
Health has good result；Fructus actinidiae chinensis fruit healthy wine rich in proteolytic enzyme, cellulose, fruit acid, can
To strengthen digestive function, promote enterokinesia, reduce constipation, be particularly helpful to digestion meat；It is the most valuable,
Fructus actinidiae chinensis fruit healthy wine is possibly together with magnesium rare in other Eaux-De-Vie, for the Ms liked to be beautiful, Fructus actinidiae chinensis
Fruit healthy wine is most suitable diet food.
Detailed description of the invention:
Example 1, the brewing method of Fructus actinidiae chinensis Eaux-De-Vie:
(1) method, selecting Fructus actinidiae chinensis:
1., fruit type to be selected is full, without wound, anosis, non agricultural chemical residuum, macaque without painting growth hormone
Fructus Persicae；
2., sunshine to be selected sufficient, color the deepest close to khaki crust, connecing at the base of a fruit of fruit is tender
Green, appear indistinct green near the position of fruit bottom；Epidermis burr is complete, straight and upright, not damaged,
Fresh Fructus actinidiae chinensis；
3., to select ripe Fructus actinidiae chinensis, the ripe whole fruit of Fructus actinidiae chinensis is all softer, slightly elastic；
When selecting, choose except kiwifruit fruit spy is soft, nonelastic, squeeze i.e. broken skin with finger, energy expressed water,
The Fructus actinidiae chinensis that its meat has rotted；
4., the fruit size in each kind is selected according to the size of the kind different choice fruit of Fructus actinidiae chinensis
Moderate Fructus actinidiae chinensis；Do not select strange type, abnormal, especially big fruit；
5., strong green sarcocarp to be selected, or the sarcocarp that sunlight aristiform is red, or flaxen sarcocarp；Mouthful
Sweet and sour is moderate, or taste is sweeter the most acidulated, and juice is plump, vitamin, protein, cellulose,
Aminoacid, the Actinidia that micronutrient levels is high, nutritious.
(2), by through selecting acquired Actinidia, it is carried out, washes away its fruit surface
Hair, by cold for water dry after；
(3), in sterilized sterilizing room, kiwi peer is peelled off, or the skin of Fructus actinidiae chinensis of shooting off with planing tool,
Fructus actinidiae chinensis sarcocarp；
(4), take Fructus actinidiae chinensis sarcocarp, size-reduced for Fructus actinidiae chinensis sarcocarp machine is ground into the Fructus actinidiae chinensis parchment of thin pasty state；
(5), prepare by the weight of distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water: 1: 28～30:
2.8～3: 0.4～0.6: 5～6 requirements, add distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water in warp
Sterilization mixer container in, agitated machine stir after wine material, wine material is poured into cleaned, sterilization,
In the wine jar dry, dried, the wine material pouring wine jar into accounts for the 75%～80% of wine jar volume, and is used by altar mouth
Dry Folium Nelumbinis, Phyllostachys pubescens Mazei ex H.de Lebaie shell seal, and tie altar mouth with rope, carry out the seal operation to wine jar mouth；Allow it at gas
Under conditions of temperature 20 DEG C～25 DEG C, after fermenting 25 days～30 days, open seal cover, with clean, sterilized wood
Fermented wine material in wine jar is stirred by rod, after agitated 1～2 minute, allows fermented wine material mix, then
Envelope is made；After the envelopes of 20 days～25 days are made, the liquid wine that will lead to, filters through filter, removes ending wine, wine
Grain, float obtain Fructus actinidiae chinensis fruit liquid wine；By Fructus actinidiae chinensis fruit liquid wine and 50 degree～55 degree of Chinese liquor with 10～15:
The weight proportion of 0.4～0.8 becomes the mixed liquor wine of Fructus actinidiae chinensis fruit liquid wine and Chinese liquor, allows it sterilize, and fills mixing
Liquid wine in wine jar, the mixed liquor capacity for liquor of pouring wine jar into account for the 85%～90% of wine jar volume, cover, seal
After, wine jar is placed in lucifuge frescade, under conditions of temperature 18 DEG C～22 DEG C, deposits and brewage 5～8
After Yue, obtain Fructus actinidiae chinensis Eaux-De-Vie；Through sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried
Place, stand-by.
Example 2, the preparation method of actinidia tree dermatome wine:
(1), take raw material Fructus actinidiae chinensis bark, root, cleaned, after cold doing, with pulverizer, at anaerobic ring
In border, or under inert gas shielding, it is ground into actinidia tree dermatome slurry；
(2), by the weight proportion of actinidia tree dermatome slurry and Chinese liquor it is: 1: 5；By Fructus actinidiae chinensis after crushed
Bark root slurry is poured in the liquor container filling 50 degree～55 degree, after shaking uniformly, stands, precipitates；Use white
Wine deposition method, after allowing actinidia tree dermatome slurry precipitate 12～15 days in Chinese liquor, in actinidia tree dermatome slurry
The medicative composition of nutrition, trace element and tool fully separates out in Chinese liquor；Obtain actinidia tree dermatome slurry wine,
Use milling process, with squeezer by actinidia tree dermatome precipitate pressure precipitated in actinidia tree dermatome slurry wine
Squeeze out, obtain actinidia tree dermatome juice wine through milling process, allow it stand again, precipitate；Then will be through milling process
The actinidia tree dermatome precipitate squeezed out, after Exposure to Sunlight or drying, obtains actinidia tree dermatome powder, to make
It is used；
(3), will stand, be deposited in the actinidia tree dermatome slag Filtration pair in actinidia tree dermatome juice wine again
It filters, and filters through filter, is separated with actinidia tree dermatome slag by actinidia tree dermatome juice wine；Take
Obtain actinidia tree dermatome juice wine and actinidia tree dermatome slag；
(4), actinidia tree will be obtained through filtration, isolated actinidia tree dermatome slag after Exposure to Sunlight or drying
Dermatome powder, to use it for anything else；By the actinidia tree dermatome juice wine of gained, after the way of distillation purifies, obtain Fructus actinidiae chinensis
Bark root wine, through sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried place, stand-by.
Example 3: the compound method of Fructus actinidiae chinensis fruit healthy wine:
Take Fructus actinidiae chinensis Eaux-De-Vie, actinidia tree dermatome wine, the Chinese liquor of 60 degree；Again by Fructus actinidiae chinensis Eaux-De-Vie,
Actinidia tree dermatome wine, the Chinese liquor of 60 degree, by the nutrition of Fructus actinidiae chinensis fruit healthy wine of design, group in advance
One-tenth, key element, the concentration requirement of wine, needed for blend into Fructus actinidiae chinensis fruit healthy wine, and carry out sterilizing, sterilize,
Fill is in bottle, after covering, sealing, be packaged into bottle of liquor, and labelled, trade mark etc., it is possible to
It is supplied to consumer to eat as the listing of commodity wine.
Claims (4)
1. a brewing method for Fructus actinidiae chinensis fruit healthy wine, is characterized in that with Fructus actinidiae chinensis fruit, distillers yeast, sugar, pure water, Chinese liquor, spice as raw material；Through to the selection of Fructus actinidiae chinensis, process, prepare, ferment, brew Fructus actinidiae chinensis Eaux-De-Vie: select the Fructus actinidiae chinensis of high-quality, cleaned, drain, remove the peel, pulverize to obtain Fructus actinidiae chinensis parchment；By distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, the preparation of pure water weight: 1: 28～30: 2.8～3: 0.4～0.6: 5～6 requirements, add distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water in sterilized mixer container, agitated machine stir after wine material, wine material is poured into cleaned, sterilize, dry, in the wine jar that dries, the wine material poured into accounts for the 75%～80% of wine jar volume, and by altar mouth dry Folium Nelumbinis, the sealing of Phyllostachys pubescens Mazei ex H.de Lebaie shell, tie altar mouth with rope, carry out the seal operation to wine jar mouth；Allow its under conditions of temperature 20 DEG C～25 DEG C, after fermenting 25 days～30 days, open seal cover, with clean, sterilized wooden stick, the fermented wine material in wine jar is stirred, after agitated 1～2 minute, allows fermented wine material mix, then seal wine；After the envelopes of 20 days～25 days are made, the liquid wine that will lead to, filter through filter, removing ending wine, distiller grains, float obtain Fructus actinidiae chinensis fruit liquid wine；Become the mixed liquor wine of Fructus actinidiae chinensis fruit liquid wine and Chinese liquor with the weight proportion of 10～15: 0.4～0.8 by Fructus actinidiae chinensis fruit liquid wine and 50 degree～55 degree of Chinese liquor, allow it sterilize, and fill mixed liquor wine in wine jar, the mixed liquor capacity for liquor of pouring wine jar into account for the 85%～90% of wine jar volume, after capping, sealing, wine jar is placed in lucifuge frescade, under conditions of temperature 18 DEG C～22 DEG C, deposit and brewage 5～after 8 months, obtain Fructus actinidiae chinensis Eaux-De-Vie；And to use Radix Actinidiae Chinensis, skin, Chinese liquor be raw material, through Chinese liquor deposition method, the way of distillation, the Fructus actinidiae chinensis root bark wine of effective nutrition that acquisition Radix Actinidiae Chinensis, skin are had, then carry out with the Fructus actinidiae chinensis Eaux-De-Vie brewed, Chinese liquor blending, being configured to Fructus actinidiae chinensis fruit healthy wine.
2., according to the brewing method of a claim 1 Fructus actinidiae chinensis fruit healthy wine, it is characterized in that the brewing method of Fructus actinidiae chinensis Eaux-De-Vie: with Actinidia fruit, distillers yeast, sugar, pure water, Chinese liquor, spice as raw material；Through to the selection of raw material, process, prepare, ferment, brew Fructus actinidiae chinensis Eaux-De-Vie:
(1), the brewing method of Fructus actinidiae chinensis Eaux-De-Vie:
1) method, selecting Fructus actinidiae chinensis:
1., fruit type to be selected is full, without wound, anosis, non agricultural chemical residuum, Fructus actinidiae chinensis without painting growth hormone；
2., sunshine to be selected sufficient, color the deepest close to khaki crust, connecing at the base of a fruit of fruit is peak green, and indistinct green is appeared at the position of close fruit bottom；Epidermis burr is complete, straight and upright, not damaged, fresh Fructus actinidiae chinensis；
3., ripe Fructus actinidiae chinensis is selected, maturationFructus actinidiae chinensisWhole fruit is all softer, slightly elastic；When selecting, choose except kiwifruit fruit spy is soft, nonelastic, squeeze i.e. broken skin with finger, energy expressed water, the Fructus actinidiae chinensis that its meat has rotted；
4., to select, according to the size of the kind different choice fruit of Fructus actinidiae chinensis, the Fructus actinidiae chinensis that the fruit size in each kind is moderate；Do not select strange type, abnormal, especially big fruit；
5., strong green sarcocarp to be selected, or the sarcocarp that sunlight aristiform is red, or flaxen sarcocarp；Taste is sour-sweet moderate, or taste is sweeter the most acidulated, and juice is plump, vitamin, protein, cellulose, aminoacid, the Actinidia that micronutrient levels is high, nutritious；
2), by through selecting acquired Actinidia, it is carried out, washes away the hair of its fruit surface, after cold for water doing；
3), in sterilized sterilizing room, kiwi peer is peelled off, or the skin of Fructus actinidiae chinensis of shooting off with planing tool, obtain Fructus actinidiae chinensis sarcocarp；
4), take Fructus actinidiae chinensis sarcocarp, size-reduced for Fructus actinidiae chinensis sarcocarp machine is ground into the Fructus actinidiae chinensis parchment of thin pasty state；
5), prepare by the weight of distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water: 1: 28～30: 2.8～3: 0.4～0.6: 5～6 requirements, add distillers yeast, Fructus actinidiae chinensis parchment, sugar, spice, pure water in sterilized mixer container, agitated machine stir after wine material, wine material is poured into cleaned, sterilize, dry, in the wine jar that dries, the wine material pouring wine jar into accounts for the 75%～80% of wine jar volume, and by altar mouth dry Folium Nelumbinis, the sealing of Phyllostachys pubescens Mazei ex H.de Lebaie shell, tie altar mouth with rope, carry out the seal operation to wine jar mouth；Allow its under conditions of temperature 20 DEG C～25 DEG C, after fermenting 25 days～30 days, open seal cover, with clean, sterilized wooden stick, the fermented wine material in wine jar is stirred, after agitated 1～2 minute, allows fermented wine material mix, then seal wine；After the envelopes of 20 days～25 days are made, the liquid wine that will lead to, filter through filter, removing ending wine, distiller grains, float obtain Fructus actinidiae chinensis fruit liquid wine；Become the mixed liquor wine of Fructus actinidiae chinensis fruit liquid wine and Chinese liquor with the weight proportion of 10～15: 0.4～0.8 by Fructus actinidiae chinensis fruit liquid wine and 50 degree～55 degree of Chinese liquor, allow it sterilize, and fill mixed liquor wine in wine jar, the mixed liquor capacity for liquor of pouring wine jar into account for the 85%～90% of wine jar volume, after capping, sealing, wine jar is placed in lucifuge frescade, under conditions of temperature 18 DEG C～22 DEG C, deposit and brewage 5～after 8 months, obtain Fructus actinidiae chinensis Eaux-De-Vie；
6), when the Fructus actinidiae chinensis fruit liquid wine in wine jar becomes Fructus actinidiae chinensis Eaux-De-Vie with the mixed liquor fermented glutinous rice of Chinese liquor, now open wine jar, take out Fructus actinidiae chinensis Eaux-De-Vie, it is tested, chemically examines, after it is up-to-standard, through sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried place, stand-by.
3., according to the brewing method of a claim 1 Fructus actinidiae chinensis fruit healthy wine, it is characterized in that the preparation method of actinidia tree dermatome wine:
(1), take raw material Fructus actinidiae chinensis bark, root, cleaned, after cold doing, with pulverizer, in oxygen-free environment, or under inert gas shielding, be ground into actinidia tree dermatome slurry；
(2), by the weight proportion of actinidia tree dermatome slurry and Chinese liquor it is: 1: 5；Actinidia tree dermatome after crushed is starched and pours in the liquor container filling 50 degree～55 degree, after shaking uniformly, stand, precipitate；Using Chinese liquor deposition method, after allowing actinidia tree dermatome slurry precipitate 12～15 days in Chinese liquor, the medicative composition of nutrition, trace element and tool in actinidia tree dermatome slurry fully separates out in Chinese liquor；Obtain actinidia tree dermatome slurry wine, use milling process, with squeezer, precipitated actinidia tree dermatome precipitate in actinidia tree dermatome slurry wine is squeezed out, obtain actinidia tree dermatome juice wine through milling process, allow it stand again, precipitate；Then the actinidia tree dermatome precipitate that will squeeze out through milling process, after Exposure to Sunlight or drying, obtains actinidia tree dermatome powder, to use it for anything else；
(3), by standing, be deposited in the actinidia tree dermatome slag Filtration in actinidia tree dermatome juice wine again, it is filtered, filter through filter, actinidia tree dermatome juice wine is separated with actinidia tree dermatome slag；Obtain actinidia tree dermatome juice wine and actinidia tree dermatome slag；
(4), actinidia tree dermatome powder will be obtained, to use it for anything else through filtration, isolated actinidia tree dermatome slag after Exposure to Sunlight or drying；By the actinidia tree dermatome juice wine of gained, after the way of distillation purifies, obtain actinidia tree dermatome wine, through sterilization, sterilization post package in wine jar, be stored in cool place, ventilate, be dried place, stand-by.
4., according to the brewing method of a claim 1 Fructus actinidiae chinensis fruit healthy wine, it is characterized in that the compound method of Fructus actinidiae chinensis fruit healthy wine:
Take Fructus actinidiae chinensis Eaux-De-Vie, actinidia tree dermatome wine, the Chinese liquor of 60 degree；Again by Fructus actinidiae chinensis Eaux-De-Vie, actinidia tree dermatome wine, the Chinese liquor of 60 degree, by the nutrition of Fructus actinidiae chinensis fruit healthy wine of design, composition, key element, the concentration requirement of wine in advance, needed for blend into Fructus actinidiae chinensis fruit healthy wine, and carry out sterilizing, sterilize, fill is in bottle, after covering, sealing, be packaged into bottle of liquor, labelled, trade mark etc., it is possible to be supplied to consumer to eat as the listing of commodity wine.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107043664A (en) * | 2017-04-05 | 2017-08-15 | 成都青弥酒业有限公司 | A kind of Taoist school's Kiwi berry fermentation sweet wine and preparation method thereof |
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| CN109370841A (en) * | 2018-12-11 | 2019-02-22 | 遂昌槿花缘家庭农场 | A kind of brew method of kiwi pulp wine |
| CN110982656A (en) * | 2019-12-27 | 2020-04-10 | 周建军 | Fruit blended wine and preparation method thereof |
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