CN105838574B - A kind of preparation method of more certain kind of berries fruit vinegars and more certain kind of berries fruit vinegars - Google Patents
A kind of preparation method of more certain kind of berries fruit vinegars and more certain kind of berries fruit vinegars Download PDFInfo
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- CN105838574B CN105838574B CN201610438990.6A CN201610438990A CN105838574B CN 105838574 B CN105838574 B CN 105838574B CN 201610438990 A CN201610438990 A CN 201610438990A CN 105838574 B CN105838574 B CN 105838574B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
Abstract
The invention belongs to fruit vinegar preparation technical fields, specifically provide a kind of more certain kind of berries fruit vinegars preparation method and more certain kind of berries fruit vinegars, with blueberry, raspberry, three kinds of berries full of nutrition of strawberry are raw material, it is mixed with beating by three kinds of berries, adjust sugar-acid ratio, alcoholic fermentation, acetic fermentation, original vinegar is made in filtering, three seed pods are taken to be squeezed the juice respectively for deploying again, soluble cellulose is extracted with the pomace after juicing to be added in fruit vinegar, finally by allotment, sterilizing and etc. finished product fruit vinegar is made, special taste, fruity is mellow, have both blueberry, raspberry, the nutritive peculiarity of three kinds of berries of strawberry, anthocyanidin rich in, vitamin, polyphenols etc., soluble dietary fiber is extracted using pomace remaining after juicing simultaneously to be added in fruit vinegar, both waste residue is utilized, the nutritive value of fruit vinegar is increased again, obtained finished product has reducing blood sugar and blood lipid , the effects of anti-cancer anti-inflammation, it is particularly suitable for the patients such as diabetes, cardiovascular disease and drinks, there are very big market prospects.
Description
Technical field
The invention belongs to fruit vinegar preparation technical field, specifically provides a kind of preparation method of more certain kind of berries fruit vinegars and use this method
More certain kind of berries fruit vinegars of preparation.
Background technique
Blueberry is a kind of huckleberry berry with high nutritive value, removes in fruit and contains sugar, amino acid, vitamin and mineral
Outside prime element, the special nutrient compositions such as flavonoids also rich in, anthocyanidin, SOD.Blueberry has plurality of health care functions, such as
Anti-inflammatory, anticancer prevent cardiovascular disease, enhance eyesight, delay senescence etc., thus have the good reputation of " king of berry ".
Raspberry is also known as raspberry, the multiple nutritional components contained, as anthocyanin, raspberry ketone, organic acid and human body must
The nutriments such as a large amount of amino acid, vitamin C, vitamin E, the SOD that need, have inoxidizability, anticancer, and anti-inflammatory inhibits
The effects of obesity prevents cardiovascular disease, prevents and treats diabetes, is known as " gold fruit " by common people.
Fragaria rosaceae herbaceous plant, fruit colour is bright-coloured, unique flavor, has nutriment abundant, richness in fruit
Containing the bioactive substances such as flavonoids, anthocyanin, phenolic acid class and cellulose needed by human, vitamin C and mine needed by human
Substance etc., thus have brain tonic, change rouge, anticancer, prevent cardiovascular disease the effects of, with " fruit queen " good reputation.
Dietary fiber is the polysaccharide carbohydrate and lignin that do not digested and assimilated by human body, is that one kind cannot be by people
Can the dietary nutrient of body digestive enzymes digestion, dissolve, and be divided into soluble dietary fiber according to it in hot water or warm water
And insoluble dietary fiber.Soluble dietary fiber, including glucan, pectin, natural gum, phycocolloid, bean gum, agar etc., have
Blood pressure lowering, it is hypoglycemic the effects of.
Fruit vinegar belongs to a kind of nutritive value height, product with health role, widely loved by people.Nowadays to fruit vinegar
Research it is also more and more, but people's most of researchs now is all single kind fruit, thus nutritional ingredient, function also compared with
It is single.
Summary of the invention
It is prepared in order to solve the above-mentioned technical problems, the present invention provides a kind of preparation method of more certain kind of berries fruit vinegars and with this method
More certain kind of berries fruit vinegars, will strawberry, blueberry, raspberry juicing after be prepared into fruit vinegar magma, add fresh juices and extracted from pomace
Soluble dietary fiber, obtain the more certain kind of berries fruit vinegars of finished product after deploying in proportion, special taste, the nutrition with three kinds of fruits is special
Property, it is rich in anthocyanidin abundant, vitamin and polyphenols.
The invention is realized in this way according to an aspect of the invention, there is provided a kind of preparation method of more certain kind of berries fruit vinegars,
Include the following steps:
1) preparation of fruit vinegar magma: fresh strawberry, blueberry, raspberry mixing and water adding squeeze the juice → adjust saccharic acid → alcoholic fermentation →
Acetic fermentation → ageing → filtering, obtains fruit vinegar magma；
2) obtaining fruit: fresh strawberry, blueberry, raspberry are respectively washed juicing, filtering, obtain clear fruit juice and isolate
Pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
PH → hydrolysis → suction filtration is added water and stirred → adjusts, obtained clear liquid is soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, cooling is filling, is sealed.
Further, strawberry in step 1), blueberry, raspberry mass ratio be 1:1:1, the quality of the water of addition is equal to grass
The certain kind of berries, blueberry, raspberry quality and.
Further, saccharic acid is adjusted to blended fruit juice in step 1), makes its pH between 3.9-4, pol reaches 18-20 °
Bx。
Further, when carrying out alcoholic fermentation in step 1), it is taken as the dry ferment of more certain kind of berries mixed juice quality 0.05-0.1%,
It is added in the aqueous solution that quality is more certain kind of berries mixed juice quality 5-7%, 33-37 DEG C, White Sugar Quality concentration is 2% and activates 13-
17min pours into activated yeast in more certain kind of berries mixed juices, ferments 5-6 days at 27-28 DEG C, and more certain kind of berries wine liquids are made.
Further, when carrying out acetic fermentation in step 1), the acetic acid with wheat bran for accounting for more certain kind of berries mixed juice quality 1-2% is taken
Bacterium is linked into the more certain kind of berries wine liquids for completing alcoholic fermentation, stirs evenly, and to sufficient oxygen, controls 30-33 DEG C of temperature, and ferment 7-8
It, is made fresh more certain kind of berries fruit vinegars.
It further, is at room temperature in semitight state by the fresh more certain kind of berries fruit vinegars fermented when carrying out ageing in step 1)
Ageing 1-2 months, the good more certain kind of berries fruit vinegars of ageing are passed through into refined filtration, obtain clear fruit vinegar magma.
Further, the mass ratio of the water of three kinds of pomaces and addition after dry in step 3) is 1:18-22, and step 3)
It is middle to use lemon acid for adjusting pH to 50-70min between 1-1.5, is then hydrolyzed at 75-80 DEG C, it is filtered after cooling, obtains solubility
Dietary fiber leaching liquor.
Further, each constituent mass ratio deployed in step 4) is respectively as follows: more certain kind of berries fruit vinegar magma 30-
35%, blueberry juice 10-15%, raspberry juice 10-15%, strawberry juice 10-15%, soluble dietary fiber leaching liquor 10-15%, wood
Sugar alcohol 10-15%.
Further, when carrying out pasteurize to more certain kind of berries fruit vinegars in step 5), temperature is 80 DEG C, time 10-15min.
According to another aspect of the present invention, a kind of more certain kind of berries fruit vinegars prepared according to the method described above are additionally provided.
Compared with the prior art, the advantages of the present invention are as follows:
1, three kinds of berry combined ferments are mixed, explore combined ferment condition, there are three types of the flavor of berry and nutrition are special for tool
Property, the nutriments such as flavonoids rich in, pattern be sweet, amino acid, SOD have anti-inflammatory, anticancer, anti-oxidant, prevent painstaking effort
The effects of pipe disease, prevention and treatment diabetes, anti-aging；
2, the soluble dietary fiber extracted in the pomace left after juicing is added in fruit vinegar, and waste materials are both utilized,
The nutritive value of fruit vinegar is increased again.
3, the nutritive value for cooperating three kinds of berries and fruit vinegar adds soluble dietary fiber and xylitol allotment, has
Anti-oxidant, anti-cancer anti-inflammation, has very big the effects of reducing blood pressure and blood lipoid for the patient with cardiovascular disease and diabetes
Edible value.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below with reference to embodiment, to the present invention
It is further elaborated.It should be appreciated that specific embodiment described herein is used only for explaining the present invention, it is not used to
Limit the present invention.
In order to solve the problems, such as that existing fruit vinegar nutriment is single, the present invention provides a kind of preparation sides of more certain kind of berries fruit vinegars
Method mixes by three kinds of berries juicing post-fermentations, then with three kinds of fruit drinks and using the soluble dietary fiber of pomace preparation, makes
More certain kind of berries fruit vinegars of preparation are not only in good taste, also have both the nutriment of three kinds of fruit, are suitble to various people edible.
Embodiment 1,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.98, without carrying out sour adjustment, white granulated sugar is added, makes 18 ° of Bx of its pol；
C, alcoholic fermentation takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.1%, and being added to quality is more certain kind of berries mixed juice quality
5%, 35 DEG C, activate 15min in the aqueous solution that White Sugar Quality concentration is 2%, activated yeast is poured into the more certain kind of berries and is mixed
In juice, ferments 5 days at 28 DEG C, more certain kind of berries wine liquids are made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 1%, is linked into and completes alcoholic fermentation
It in more certain kind of berries wine liquids, stirs evenly, to sufficient oxygen, controls 30 DEG C of temperature, ferment 7 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 45 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:20 → lemon acid for adjusting pH is to filter after 1 → 80 DEG C of hydrolysis 1h → cooling, obtained clear liquid
As soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 35%, blueberry juice 15%, raspberry juice 15%, strawberry juice 15%, soluble dietary fiber extraction
Liquid 10%, xylitol 10%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 15min,
Cooling is filling, is sealed.
Embodiment 2,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.95, without carrying out sour adjustment, white granulated sugar is added, makes 19 ° of Bx of its pol；
C, alcoholic fermentation, takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.05%, and addition quality is more certain kind of berries mixed juice quality
5%, 35 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, activated yeast is poured into more certain kind of berries mixed juices
In, it ferments 6 days at 28 DEG C, more certain kind of berries wine liquids is made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 1.5%, is linked into and completes alcoholic fermentation
More certain kind of berries wine liquids in, stir evenly, to sufficient oxygen, control 30 DEG C of temperature, ferment 8 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 30 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:20 → lemon acid for adjusting pH is to filter after 1 → 78 DEG C of hydrolysis 1h → cooling, obtained clear liquid
As soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 35%, blueberry juice 15%, raspberry juice 15%, strawberry juice 10%, soluble dietary fiber extraction
Liquid 15%, xylitol 10%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 12min,
Cooling is filling, is sealed.
Embodiment 3,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.98, without carrying out sour adjustment, white granulated sugar is added, makes 20 ° of Bx of its pol；
C, alcoholic fermentation takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.05%, and being added to quality is more certain kind of berries mixed juice matter
Amount 7%, 35 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, activated yeast is poured into more certain kind of berries and is mixed
It closes in juice, ferments 5 days at 28 DEG C, more certain kind of berries wine liquids are made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 2%, is linked into and completes alcoholic fermentation
It in more certain kind of berries wine liquids, stirs evenly, to sufficient oxygen, controls 33 DEG C of temperature, ferment 8 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 60 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:20 → lemon acid for adjusting pH is to filter after 1.5 → 80 DEG C of hydrolysis 1h → coolings, what is obtained is clear
Liquid is soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 30%, blueberry juice 15%, raspberry juice 15%, strawberry juice 15%, soluble dietary fiber extraction
Liquid 10%, xylitol 15%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 15min,
Cooling is filling, is sealed.
Indexs measure is carried out to more certain kind of berries fruit vinegars that embodiment 1,2,3 obtains, obtained result is as shown in the table:
Find out, more certain kind of berries fruit vinegars polyphenols rich in, the Flavonoid substances obtained with this method have from upper table
There is very strong antioxidation, there can be good health-care effect to human body, and acetic acid content is higher in more certain kind of berries fruit vinegars, mouthfeel
Acid is refreshing good.
Embodiment 4,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.91, without carrying out sour adjustment, white granulated sugar is added, makes 18 ° of Bx of its pol；
C, alcoholic fermentation takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.05%, and being added to quality is more certain kind of berries mixed juice matter
Amount 5%, 33 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 13min, activated yeast is poured into more certain kind of berries and is mixed
It closes in juice, ferments 5 days at 27 DEG C, more certain kind of berries wine liquids are made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 1%, is linked into and completes alcoholic fermentation
It in more certain kind of berries wine liquids, stirs evenly, to sufficient oxygen, controls 30 DEG C of temperature, ferment 7 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 30 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:18 → lemon acid for adjusting pH is to filter after 1 → 75 DEG C of hydrolysis 50min → cooling, what is obtained is clear
Liquid is soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 30%, blueberry juice 15%, raspberry juice 15%, strawberry juice 15%, soluble dietary fiber extraction
Liquid 10%, xylitol 15%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 10min,
Cooling is filling, is sealed.
Embodiment 5,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.94, without carrying out sour adjustment, white granulated sugar is added, makes 19 ° of Bx of its pol；
C, alcoholic fermentation takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.07%, and being added to quality is more certain kind of berries mixed juice matter
Amount 6%, 35 DEG C, White Sugar Quality concentration be 1.5% aqueous solution in activate 15min, activated yeast is poured into more certain kind of berries
In mixed juice, ferments 5 days at 28 DEG C, more certain kind of berries wine liquids are made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 1.5%, is linked into and completes alcoholic fermentation
More certain kind of berries wine liquids in, stir evenly, to sufficient oxygen, control 31 DEG C of temperature, ferment 8 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 45 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:20 → lemon acid for adjusting pH is to filter after 1.3 → 77 DEG C of hydrolysis 1h → coolings, what is obtained is clear
Liquid is soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 35%, blueberry juice 10%, raspberry juice 15%, strawberry juice 15%, soluble dietary fiber extraction
Liquid 10%, xylitol 15%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 13min,
Cooling is filling, is sealed.
Embodiment 6,
1) preparation of fruit vinegar magma
A, fresh strawberry, blueberry, raspberry mix according to the mass ratio of 1:1:1, are added equal with three kinds of fruit qualities pure
Water purification, juicing, obtains more certain kind of berries mixed juices；
B, measuring more certain kind of berries mixed juice pH is 3.98, without carrying out sour adjustment, white granulated sugar is added, makes 20 ° of Bx of its pol；
C, alcoholic fermentation takes the dry ferment for accounting for more certain kind of berries mixed juice quality 0.1%, and being added to quality is more certain kind of berries mixed juice quality
7%, 37 DEG C, activate 15min in the aqueous solution that White Sugar Quality concentration is 2%, activated yeast is poured into the more certain kind of berries and is mixed
In juice, ferments 6 days at 28 DEG C, more certain kind of berries wine liquids are made.
D, acetic fermentation takes the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 2%, is linked into and completes alcoholic fermentation
It in more certain kind of berries wine liquids, stirs evenly, to sufficient oxygen, controls 33 DEG C of temperature, ferment 8 days, fresh more certain kind of berries fruit vinegars are made.
E, ageing is filtered semitight ageing 60 days under fresh more certain kind of berries fruit vinegar room temperature states by refined filtration equipment, and fruit is removed
Slag obtains clear more certain kind of berries fruit vinegar magma.
2) obtaining fruit: according to the mass ratio of 1:1:1 take fresh strawberry, blueberry, raspberry be respectively washed juicing, filtering (can
Carry out twice), it obtains clear fruit juice and isolates pomace；
3) prepare soluble dietary fiber leaching liquor: by the three kinds of pomace mixing → drying → crushing prepared in step 2) →
Add water and stir according to the solid-liquid ratio of 1:22 → lemon acid for adjusting pH is to filter after 1.5 → 80 DEG C of hydrolysis 70min → coolings, it obtains
Clear liquid is soluble dietary fiber leaching liquor；
4) it deploys, solubility prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Dietary fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made, each constituent mass ratio deployed
Example is respectively as follows: more certain kind of berries fruit vinegar magma 30%, blueberry juice 15%, raspberry juice 15%, strawberry juice 10%, soluble dietary fiber extraction
Liquid 15%, xylitol 15%；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, temperature is 80 DEG C, time 15min,
Cooling is filling, is sealed.
The Testing index and embodiment 1,2,3 that embodiment 4,5,6 obtains in more certain kind of berries fruit vinegars are consistent.
Claims (9)
1. a kind of preparation method of more certain kind of berries fruit vinegars, which comprises the steps of:
1) preparation of fruit vinegar magma: fresh strawberry, blueberry, raspberry mixing and water adding are squeezed the juice → adjust saccharic acid → alcoholic fermentation → acetic acid
Fermentation → ageing → filtering, obtains fruit vinegar magma；
2) obtaining fruit: fresh strawberry, blueberry, raspberry are respectively washed juicing, filtering, obtain clear fruit juice and isolate fruit
Slag；
3) soluble dietary fiber leaching liquor is prepared: by the three kinds of pomace mixing → drying → crushing → prepared in step 2) plus water
Stirring → adjusting pH → hydrolysis → suction filtration, obtained clear liquid is soluble dietary fiber leaching liquor；
Specific steps are as follows: the mass ratio of the water of three kinds of pomaces and addition after dry is 1:18-22, and extremely with lemon acid for adjusting pH
Between 1-1.5,50-70min is then hydrolyzed at 75-80 DEG C, filters after cooling, obtains soluble dietary fiber leaching liquor；
4) it deploys, soluble dietary prepared by the fruit vinegar magma of step 1) preparation, 3 kinds of fruit juice of step 2) preparation, step 3)
Fiber leaching liquor and xylitol mix according to a certain percentage, and more certain kind of berries fruit vinegars are made；
5) filling, prepared by step 4) more certain kind of berries fruit vinegars progress pasteurize is sterilized, cooling is filling, is sealed.
2. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that strawberry, blueberry, raspberry in step 1)
Mass ratio be 1:1:1, the quality of the water of addition be equal to strawberry, blueberry, raspberry quality and.
3. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that adjusted in step 1) to blended fruit juice
Saccharic acid makes its pH between 3.9-4, and pol reaches 18-20 ° of Bx.
4. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that carry out alcoholic fermentation in step 1)
When, it is taken as the dry ferment of more certain kind of berries mixed juice quality 0.05-0.1%, being added to quality is more certain kind of berries mixed juice quality 5-7%, 33-37
DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 13-17min, activated yeast is poured into more certain kind of berries mixed juices,
It ferments 5-6 days at 27-28 DEG C, more certain kind of berries wine liquids is made.
5. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that carry out acetic fermentation in step 1)
When, the acetic acid bacteria with wheat bran for accounting for more certain kind of berries mixed juice quality 1-2% is taken, is linked into the more certain kind of berries wine liquids for completing alcoholic fermentation, stirs
It mixes uniformly, to sufficient oxygen, controls 30-33 DEG C of temperature, ferment 7-8 days, fresh more certain kind of berries fruit vinegars are made.
6. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that, will when carrying out ageing in step 1)
The fresh more certain kind of berries fruit vinegars fermented are in semitight state ageing 1-2 months at room temperature, and the good more certain kind of berries fruit vinegars of ageing are passed through
Refined filtration obtains clear fruit vinegar magma.
7. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that is deployed in step 4) is each
Constituent mass ratio is respectively as follows: more certain kind of berries fruit vinegar magma 30-35%, blueberry juice 10-15%, raspberry juice 10-15%, strawberry juice 10-
15%, soluble dietary fiber leaching liquor 10-15%, xylitol 10-15%.
8. the preparation method of more certain kind of berries fruit vinegars described in accordance with the claim 1, which is characterized in that carried out in step 5) to more certain kind of berries fruit vinegars
When pasteurize, temperature is 80 DEG C, time 10-15min.
9. according to more certain kind of berries fruit vinegars of any method preparation of claim 1-8.
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| CN106190765A (en) * | 2016-08-31 | 2016-12-07 | 杨洪 | A kind of strawberry vinegar |
| CN109136050A (en) * | 2017-06-27 | 2019-01-04 | 贾富山 | A kind of black aromatic vinegar with black mulberry and the preparation brewing of black persimmon |
| CN107325952A (en) * | 2017-07-21 | 2017-11-07 | 青岛富润康元健康科技有限公司 | A kind of method that utilization sarcotesta slag prepares vinegar |
| CN107996909A (en) * | 2017-11-30 | 2018-05-08 | 黄灿灿 | A kind of blue berry flavor vinegar beverage and preparation method thereof |
| CN107760553A (en) * | 2017-12-04 | 2018-03-06 | 爱可道生物科技有限公司 | A kind of globe artichoke compound fruit vinegar and preparation method |
| CN108719713A (en) * | 2018-05-23 | 2018-11-02 | 佛山市聚成生化技术研发有限公司 | A kind of citrus chachiensis hortorum health beverages and preparation method thereof |
| CN109953241A (en) * | 2019-04-09 | 2019-07-02 | 吉林农业大学 | A kind of blueberry-red raspberry fruit vinegar beverage and preparation method thereof |
| CN110106061A (en) * | 2019-06-19 | 2019-08-09 | 杨凌职业技术学院 | A kind of black fruit Sorbus alnifloria compound fruit vinegar of Fructus Corni and preparation method thereof |
| CN114752457A (en) * | 2022-06-01 | 2022-07-15 | 辽宁省农业科学院 | Double-berry wine prepared by mixed fermentation of pulp and preparation method thereof |
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| CN100493387C (en) * | 2006-09-06 | 2009-06-03 | 丹东科健食品有限公司 | Brewage method for blueberries acetic acid fermented beverage |
| CN101288495A (en) * | 2008-05-21 | 2008-10-22 | 辽宁新大地食品饮料有限公司 | Raspberry fruit vinegar beverage and preparing process thereof |
| CN102864066A (en) * | 2011-07-07 | 2013-01-09 | 徐州市贾汪区新天地葡萄种植专业合作社 | Sugar-free high-fiber apple vinegar and preparation method thereof |
| CN104336696A (en) * | 2013-08-06 | 2015-02-11 | 北京市农林科学院 | Nectarine and fruit vinegar beverage and preparation method thereof |
| CN104140922B (en) * | 2014-08-02 | 2015-11-18 | 六安市三江生物科技有限公司 | A kind of making method of Mulberry fruit vinegar beverage |
| CN105146640A (en) * | 2015-10-28 | 2015-12-16 | 青海之也科技咨询服务有限公司 | Raspberry fruit vinegar carbonated beverage and making method thereof |
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Inventor after: Yan Tingcai Inventor after: Meng Xianjun Inventor after: Lang Yuxi Inventor after: Zhang Qi Inventor after: Li Dongnan Inventor after: Li Xinyuan Inventor after: Lin Yang Inventor before: Meng Xianjun Inventor before: Yan Tingcai Inventor before: Lang Yuxi Inventor before: Zhang Qi Inventor before: Li Dongnan Inventor before: Li Xinyuan Inventor before: Lin Yang |
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