CN105838574A - Preparation method of multi-berry fruit vinegar and multi-berry fruit vinegar - Google Patents

Preparation method of multi-berry fruit vinegar and multi-berry fruit vinegar Download PDF

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Publication number
CN105838574A
CN105838574A CN201610438990.6A CN201610438990A CN105838574A CN 105838574 A CN105838574 A CN 105838574A CN 201610438990 A CN201610438990 A CN 201610438990A CN 105838574 A CN105838574 A CN 105838574A
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fruit vinegar
berries
many certain
juice
certain
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CN201610438990.6A
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CN105838574B (en
Inventor
孟宪军
颜廷才
郎宇曦
张琦
李冬男
李新原
林杨
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沈阳农业大学
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/45Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/08Addition of flavouring ingredients

Abstract

The invention belongs to the technical field of fruit vinegar preparation, and particularly provides a preparation method of multi-berry fruit vinegar and the multi-berry fruit vinegar. The preparation method of the multi-berry fruit vinegar comprises the following steps of adopting nutrient-rich berry fruits: blueberry, raspberry and strawberry as raw materials; mixing and beating the three berry fruits, adjusting the sugar-acid ratio, carrying out alcoholic fermentation and acetic fermentation, and filtering to prepare natural vinegar; respectively juicing the three fruits for blending; extracting soluble cellulose from the juiced pomace, and adding into the fruit vinegar; finally preparing the finished product fruit vinegar through the steps such as blending and sterilizing. The multi-berry fruit vinegar is special in taste and rich in fruity flavor, has nutrition characteristics of the blueberry, the raspberry and the strawberry, and is rich in anthocyanin, vitamins, polyphenols and the like; meanwhile, the soluble cellulose extracted from the remaining pomace after juicing is added into the fruit vinegar, so that not only are the waste residues utilized, but also the nutrition value of the fruit vinegar is increased, and the prepared finished product has the functions of reducing blood sugar and fats, resisting cancer and inflammatory and the like, is particularly suitable to be drunk by patients with diabetes, angiocardiopathy and the like, and has great market prospect.

Description

The preparation method of a kind of many certain kind of berries fruit vinegar and many certain kind of berries fruit vinegar
Technical field
The invention belongs to fruit vinegar preparing technical field, specifically provide preparation method and the use of a kind of many certain kind of berries fruit vinegar Many certain kind of berries fruit vinegar prepared by the method.
Background technology
Blue berry is the huckleberry berry of a kind of high nutritive value, except containing sugar, aminoacid, dimension life in fruit Outside element and mineral element, possibly together with special dietary compositions such as abundant flavonoid, anthocyanidin, SOD.Blue The certain kind of berries has plurality of health care functions, such as anti-inflammatory, anticancer, prevents cardiovascular disease, vision enhancing, delays to decline Wait for a long time, thus have the good reputation of " king of berry ".
Fructus Rubi also known as Fructus Rubi, the multiple nutritional components contained, as anthocyanin, Fructus Rubi ketone, organic acid and The nutrient substance such as substantial amounts of aminoacid, vitamin C, vitamin E, SOD necessary to human body, have anti- Oxidisability, anticancer, anti-inflammatory, suppresses obesity, prevents cardiovascular disease, prevent and treat the effects such as diabetes, by common people It is referred to as " gold fruit ".
Fragaria Rosaceae herbaceous plant, its fruit colour is bright-coloured, unique flavor, have abundant nutrient substance, Rich in the bioactive substances such as flavonoid, anthocyanin, phenolic acids and the cellulose of needed by human, dimension life in Guo Element C and the mineral etc. of needed by human, thus there is brain-strengthening, change fat, anticancer, prevention cardiovascular disease etc. Effect, has the good reputation of " fruit queen ".
Dietary fiber is the polysaccharide carbohydrate and lignin do not digested and assimilated by human body, be a class not Can the dietary nutrient that can be digested by human consumption's enzyme, dissolve in hot water or warm water according to it, divide again For water soluble dietary fiber and insoluble dietary fiber.Water soluble dietary fiber, including glucosan, pectin, Natural gum, algin, locust beam gum, agar etc., have the effect such as blood pressure lowering, blood sugar lowering.
Fruit vinegar belongs to a class and is of high nutritive value, and product with health role is extensively liked by people.The most such as The modern research to fruit vinegar also gets more and more, but people's great majority research now is all single kind fruit, because of This nutritional labeling, function are the most single.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides the preparation method of a kind of many certain kind of berries fruit vinegar and use the party Many certain kind of berries fruit vinegar prepared by method, is prepared as fruit vinegar oleo stock after Fructus Fragariae Ananssae, blue berry, Fructus Rubi being squeezed the juice, add fresh Fruit juice and the water soluble dietary fiber extracted from marc, obtain finished product many certain kind of berries fruit vinegar, mouth after allotment in proportion Taste is unique, has the nutritive peculiarity of three kinds of fruits, rich in abundant anthocyanidin, vitamin and polyphenols.
The present invention is achieved in that according to an aspect of the invention, it is provided the system of a kind of many certain kind of berries fruit vinegar Preparation Method, comprises the steps:
1) preparation of fruit vinegar oleo stock: fresh strawberry, blue berry, Fructus Rubi mixing and water adding are squeezed the juice → adjust saccharic acid → wine Essence fermentation → acetic fermentation → aging → filtration, obtains fruit vinegar oleo stock;
2) obtaining fruit: fresh strawberry, blue berry, Fructus Rubi are respectively washed squeezes the juice, filters, and obtains the fruit of clarification Juice also isolates marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → add water stirring → regulation pH → hydrolysis → sucking filtration, the clear liquid obtained is water soluble dietary fiber leaching Extract;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and cool down fill, seal Preserve.
Further, step 1) in Fructus Fragariae Ananssae, blue berry, the mass ratio of Fructus Rubi be 1:1:1, the matter of the water of addition Amount equal to Fructus Fragariae Ananssae, blue berry, the quality of Fructus Rubi and.
Further, step 1) in blended fruit juice adjust saccharic acid so that it is pH between 3.9-4, pol Reach 18-20 ° of Bx.
Further, step 1) in when carrying out alcohol fermentation, be taken as many certain kind of berries mixed juice quality 0.05-0.1% Dry yeast, join quality be many certain kind of berries mixed juice quality 5-7%, 33-37 DEG C, White Sugar Quality concentration be 2% Aqueous solution activates 13-17min, the yeast activated is poured in many certain kind of berries mixed juice, 27-28 DEG C of bottom fermentation 5-6 days, make many certain kind of berries wine liquid.
Further, step 1) in when carrying out acetic fermentation, take the band bran accounting for many certain kind of berries mixed juice quality 1-2% The acetic acid bacteria of skin, has been linked in many certain kind of berries wine liquid of alcohol fermentation, has stirred, and gives foot oxygen, controls Temperature 30-33 DEG C, ferments 7-8 days, prepares fresh many certain kind of berries fruit vinegar.
Further, step 1) in when carrying out aging, close in half under the fresh many certain kind of berries fruit vinegar room temperature that will ferment Envelope state aging 1-2 month, by many certain kind of berries fruit vinegar good for aging through fine straining, obtain the fruit vinegar oleo stock of clarification.
Further, step 3) in the mass ratio of dried three kinds of marcs and the water of addition be 1:18-22, And step 3) in Fructus Citri Limoniae acid for adjusting pH between 1-1.5, at 75-80 DEG C, then hydrolyze 50-70min, Sucking filtration after cooling, obtains water soluble dietary fiber lixiviating solution.
Further, step 4) in each constituent mass ratio of carrying out allocating be respectively as follows: many certain kind of berries fruit vinegar oleo stock 30-35%, blueberry juice 10-15%, Fructus Rubi juice 10-15%, Fructus Fragariae Ananssae juice 10-15%, water soluble dietary fiber soak Extract 10-15%, xylitol 10-15%.
Further, step 5) in time many certain kind of berries fruit vinegar is carried out pasteurize, temperature is 80 DEG C, and the time is 10-15min。
According to another aspect of the present invention, a kind of many certain kind of berries prepared according to the method described above fruit vinegar is additionally provided.
Compared with prior art, it is an advantage of the current invention that:
1, mixing three kinds of berry combined ferments, explore combined ferment condition, have three kinds of berries local flavor and Nutritive peculiarity, containing the nutrient substance such as abundant flavonoid, pattern sweet, aminoacid, SOD, have antiinflammatory, Anticancer, antioxidation, prevents cardiovascular disease, prevents and treats the effect such as diabetes, slow down aging;
2, the water soluble dietary fiber in the marc that extraction stays after squeezing the juice adds in fruit vinegar, both make use of waste residue Material, adds again the nutritive value of fruit vinegar.
3, coordinate three kinds of berries and the nutritive value of fruit vinegar, add water soluble dietary fiber and xylitol allotment, There is antioxidation, anti-cancer anti-inflammation, reduces the effects such as blood pressure and blood lipoid, to suffering from cardiovascular disease and diabetes The biggest edible is had to be worth for patient.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, The present invention is further elaborated.Should be appreciated that specific embodiment described herein is used only for Explain the present invention, be not intended to limit the present invention.
The problem single in order to solve existing fruit vinegar nutrient substance, the invention provides the system of a kind of many certain kind of berries fruit vinegar Preparation Method, after fermentation that three kinds of berries are squeezed the juice, then with three kinds of fruit drinks and the solubility that utilizes marc to prepare Dietary fiber mixes, and the many certain kind of berries fruit vinegar making preparation is the most in good taste, also has the nutrient substance of three kinds of fruit concurrently, It is suitable for various people to eat.
Embodiment 1,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.98, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 18 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.1%, and joining quality is the mixing of many certain kind of berries The 5% of juice quality, 35 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, by activation well Yeast pour in many certain kind of berries mixed juice, 28 DEG C of bottom fermentations 5 days, make many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 1%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 30 DEG C, ferment 7 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 45 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → be 1 → 80 DEG C hydrolyze 1h → cold according to the solid-liquid ratio of the 1:20 stirring → Fructus Citri Limoniae acid for adjusting pH that adds water But sucking filtration after, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 35%, blueberry juice 15%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 15%, water soluble dietary fiber lixiviating solution 10%, xylitol 10%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 15min, cool down fill, seal preserve.
Embodiment 2,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.95, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 19 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.05%, and adding quality is the mixing of many certain kind of berries Juice quality 5%, 35 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, by activated Yeast is poured in many certain kind of berries mixed juice, 28 DEG C of bottom fermentations 6 days, makes many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 1.5%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 30 DEG C, ferment 8 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 30 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → be 1 → 78 DEG C hydrolyze 1h → cold according to the solid-liquid ratio of the 1:20 stirring → Fructus Citri Limoniae acid for adjusting pH that adds water But sucking filtration after, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 35%, blueberry juice 15%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 10%, water soluble dietary fiber lixiviating solution 15%, xylitol 10%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 12min, cool down fill, seal preserve.
Embodiment 3,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.98, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 20 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.05%, and joining quality is that many certain kind of berries mix Close the 7% of juice quality, 35 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, will activation Good yeast is poured in many certain kind of berries mixed juice, 28 DEG C of bottom fermentations 5 days, makes many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 2%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 33 DEG C, ferment 8 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 60 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → according to the solid-liquid ratio of 1:20 add water stirring → Fructus Citri Limoniae acid for adjusting pH be 1.5 → 80 DEG C hydrolyze 1h → Sucking filtration after cooling, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 30%, blueberry juice 15%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 15%, water soluble dietary fiber lixiviating solution 10%, xylitol 15%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 15min, cool down fill, seal preserve.
The many certain kind of berries fruit vinegar obtaining embodiment 1,2,3 carries out Indexs measure, and the result obtained is as shown in the table:
Finding out from upper table, the many certain kind of berries fruit vinegar obtained by this method contains abundant polyphenols, flavonoid Material, has the strongest antioxidation, it is possible to have good health-care effect, and many certain kind of berries fruit vinegar to human body Middle acetic acid content is higher, and mouthfeel acid is refreshing good.
Embodiment 4,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.91, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 18 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.05%, and joining quality is that many certain kind of berries mix Close the 5% of juice quality, 33 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 13min, will activation Good yeast is poured in many certain kind of berries mixed juice, 27 DEG C of bottom fermentations 5 days, makes many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 1%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 30 DEG C, ferment 7 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 30 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → according to the solid-liquid ratio of 1:18 add water stirring → Fructus Citri Limoniae acid for adjusting pH be 1 → 75 DEG C hydrolyze 50min Sucking filtration after → cooling, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 30%, blueberry juice 15%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 15%, water soluble dietary fiber lixiviating solution 10%, xylitol 15%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 10min, cool down fill, seal preserve.
Embodiment 5,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.94, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 19 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.07%, and joining quality is that many certain kind of berries mix Close the 6% of juice quality, 35 DEG C, White Sugar Quality concentration be 1.5% aqueous solution in activate 15min, will live The yeast changed is poured in many certain kind of berries mixed juice, 28 DEG C of bottom fermentations 5 days, makes many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 1.5%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 31 DEG C, ferment 8 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 45 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → according to the solid-liquid ratio of 1:20 add water stirring → Fructus Citri Limoniae acid for adjusting pH be 1.3 → 77 DEG C hydrolyze 1h → Sucking filtration after cooling, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 35%, blueberry juice 10%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 15%, water soluble dietary fiber lixiviating solution 10%, xylitol 15%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 13min, cool down fill, seal preserve.
Embodiment 6,
1) preparation of fruit vinegar oleo stock
A, fresh strawberry, blue berry, Fructus Rubi mix according to the mass ratio of 1:1:1, add and three kinds of fruit qualities Equal pure water, squeezes the juice, and obtains many certain kind of berries mixed juice;
B, to record many certain kind of berries mixed juice pH be 3.98, it is not necessary to carries out acid adjustment, adds white sugar so that it is pol It is 20 ° of Bx;
C, alcohol fermentation, take the dry yeast accounting for many certain kind of berries mixed juice quality 0.1%, and joining quality is the mixing of many certain kind of berries The 7% of juice quality, 37 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 15min, by activation well Yeast pour in many certain kind of berries mixed juice, 28 DEG C of bottom fermentations 6 days, make many certain kind of berries wine liquid.
D, acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 2%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 33 DEG C, ferment 8 days, prepare Fresh many certain kind of berries fruit vinegar.
E, aging, by semitight aging 60 days under fresh many certain kind of berries fruit vinegar room temperature state, by fine straining equipment mistake Filter, removes marc, obtains many certain kind of berries fruit vinegar oleo stock of clarification.
2) obtaining fruit: take fresh strawberry according to the mass ratio of 1:1:1, blue berry, Fructus Rubi be respectively washed squeeze the juice, Filter (can carry out twice), obtain the fruit juice of clarification and isolate marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → according to the solid-liquid ratio of 1:22 add water stirring → Fructus Citri Limoniae acid for adjusting pH be 1.5 → 80 DEG C hydrolyze 70min Sucking filtration after → cooling, the clear liquid obtained is water soluble dietary fiber lixiviating solution;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar, enter Each constituent mass ratio of row allotment is respectively as follows: many certain kind of berries fruit vinegar oleo stock 30%, blueberry juice 15%, Fructus Rubi juice 15%, Fructus Fragariae Ananssae juice 10%, water soluble dietary fiber lixiviating solution 15%, xylitol 15%;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and temperature is 80 DEG C, time Between be 15min, cool down fill, seal preserve.
Testing index in many certain kind of berries fruit vinegar that embodiment 4,5,6 obtains is consistent with embodiment 1,2,3.

Claims (10)

1. the preparation method of certain kind of berries fruit vinegar more than a kind, it is characterised in that comprise the steps:
1) preparation of fruit vinegar oleo stock: fresh strawberry, blue berry, Fructus Rubi mixing and water adding are squeezed the juice → adjust saccharic acid → wine Essence fermentation → acetic fermentation → aging → filtration, obtains fruit vinegar oleo stock;
2) obtaining fruit: fresh strawberry, blue berry, Fructus Rubi are respectively washed squeezes the juice, filters, and obtains the fruit of clarification Juice also isolates marc;
3) prepare water soluble dietary fiber lixiviating solution: by step 2) in three kinds of marcs mixing → be dried of preparation → pulverize → add water stirring → regulation pH → hydrolysis → sucking filtration, the clear liquid obtained is water soluble dietary fiber leaching Extract;
4) allotment, by step 1) the fruit vinegar oleo stock prepared, step 2) 3 kinds of fruit juice, steps 3 preparing) Water soluble dietary fiber lixiviating solution and the xylitol of preparation mix according to a certain percentage, prepare many certain kind of berries fruit vinegar;
5) sterilization fill, by step 4) many certain kind of berries fruit vinegar of preparing carries out pasteurize, and cool down fill, seal Preserve.
2. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 1) in Fructus Fragariae Ananssae, blue berry, the mass ratio of Fructus Rubi be 1:1:1, and the quality of the water of addition is equal to Fructus Fragariae Ananssae, blue berry, Fructus Rubi Quality and.
3. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 1) in Blended fruit juice is adjusted saccharic acid so that it is pH is between 3.9-4, and pol reaches 18-20 ° of Bx.
4. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 1) in When carrying out alcohol fermentation, being taken as the dry yeast of many certain kind of berries mixed juice quality 0.05-0.1%, joining quality is many certain kind of berries Mixed juice quality 5-7%, 33-37 DEG C, White Sugar Quality concentration be 2% aqueous solution in activate 13-17min, The yeast activated is poured in many certain kind of berries mixed juice, 27-28 DEG C of bottom fermentation 5-6 days, make many certain kind of berries wine liquid.
5. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 1) in When carrying out acetic fermentation, take the acetic acid bacteria of the band wheat bran accounting for many certain kind of berries mixed juice quality 1-2%, be linked into wine In many certain kind of berries wine liquid of essence fermentation, stir, give foot oxygen, control temperature 30-33 DEG C, ferment 7-8 days, Prepare fresh many certain kind of berries fruit vinegar.
6. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 1) in When carrying out aging, in semitight state aging 1-2 month under the fresh many certain kind of berries fruit vinegar room temperature that will ferment, By many certain kind of berries fruit vinegar good for aging through fine straining, obtain the fruit vinegar oleo stock of clarification.
7. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 3) in The mass ratio of the water of dried three kinds of marcs and addition is 1:18-22, and step 3) in regulate with citric acid Between pH to 1-1.5, at 75-80 DEG C, then hydrolyze 50-70min, sucking filtration after cooling, obtain solubility Dietary fiber lixiviating solution.
8. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 4) in Each constituent mass ratio carrying out allocating be respectively as follows: many certain kind of berries fruit vinegar oleo stock 30-35%, blueberry juice 10-15%, Fructus Rubi juice 10-15%, Fructus Fragariae Ananssae juice 10-15%, water soluble dietary fiber lixiviating solution 10-15%, xylitol 10-15%.
9. according to the preparation method of the many certain kind of berries fruit vinegar described in claim 1, it is characterised in that step 5) in When many certain kind of berries fruit vinegar is carried out pasteurize, temperature is 80 DEG C, and the time is 10-15min.
10. the many certain kind of berries fruit vinegar prepared according to the arbitrary described method of claim 1-9.
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CN107325952A (en) * 2017-07-21 2017-11-07 青岛富润康元健康科技有限公司 A kind of method that utilization sarcotesta slag prepares vinegar
CN107760553A (en) * 2017-12-04 2018-03-06 爱可道生物科技有限公司 A kind of globe artichoke compound fruit vinegar and preparation method
CN107996909A (en) * 2017-11-30 2018-05-08 黄灿灿 A kind of blue berry flavor vinegar beverage and preparation method thereof
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CN104336696A (en) * 2013-08-06 2015-02-11 北京市农林科学院 Nectarine and fruit vinegar beverage and preparation method thereof
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CN106190765A (en) * 2016-08-31 2016-12-07 杨洪 A kind of strawberry vinegar
CN107325952A (en) * 2017-07-21 2017-11-07 青岛富润康元健康科技有限公司 A kind of method that utilization sarcotesta slag prepares vinegar
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CN108719713A (en) * 2018-05-23 2018-11-02 佛山市聚成生化技术研发有限公司 A kind of citrus chachiensis hortorum health beverages and preparation method thereof

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