CN107996909A - A kind of blue berry flavor vinegar beverage and preparation method thereof - Google Patents
A kind of blue berry flavor vinegar beverage and preparation method thereof Download PDFInfo
- Publication number
- CN107996909A CN107996909A CN201711238287.1A CN201711238287A CN107996909A CN 107996909 A CN107996909 A CN 107996909A CN 201711238287 A CN201711238287 A CN 201711238287A CN 107996909 A CN107996909 A CN 107996909A
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- Prior art keywords
- blue berry
- vinegar beverage
- berry flavor
- flavor vinegar
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 35
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 35
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 35
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 33
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 33
- 239000000052 vinegar Substances 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 25
- 235000019634 flavors Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000009455 aseptic packaging Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000003755 preservative agent Substances 0.000 claims description 4
- 230000002335 preservative effect Effects 0.000 claims description 4
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 abstract description 2
- 235000013995 raspberry juice Nutrition 0.000 abstract description 2
- 239000012153 distilled water Substances 0.000 abstract 1
- 235000013948 strawberry juice Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 244000077233 Vaccinium uliginosum Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention belongs to new beverage field, more particularly, to a kind of blue berry flavor vinegar beverage and preparation method thereof.A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed, vinegar 5% 7%, blueberry juice 20% 30%, raspberry juice 5% 12%, strawberry juice 8% 12%, honey 5% 15%, distilled water 35% 55%.
Description
Technical field
The invention belongs to new beverage field, more particularly, to a kind of blue berry flavor vinegar beverage and preparation method thereof.
Background technology
Blueberry, also known as blueberry, blue berry, belong to Ericaceae, edible rate 100%, is that one kind has important biomolecule work(
Can be with the fruit of high nutritive value.Contain 400 to 700 milligrams of protein, 500 to 600 milligrams of fat in per hectogram blueberry fresh fruit
Fat, 12.3 to 15.3 grams of carbohydrate, 81 to 100 milligrams of vitamin As, 500 milligrams or so of vitamin C, also there are 19 kinds
The appropriate amino acid of ratio, is qualified " fruit queen ".In addition, blueberry also contains some special nutrient compositions, it is such as pure
Natural anti-aging and nutritive replenishers, anticancer aspect have the ursolic acid of outstanding role, the phenolic acid with powerful antioxidation,
As free radical scavenger superoxide dismutase (SOD) and help to adjust the fruit of postprandial blood sugar and the micro- colony balance of enteron aisle
Glue etc..
Vinegar is the traditional condiment in the Chinese major styles of cooking, and the various daily neces saries to serve many purposes.With vinegar
Purposes it is more and more wider, increasing to the demand of vinegar and spin-off, more and more people are taken to using vinegar as nutrition
Drink.
People have the demand of edible blueberry and vinegar beverage, but lack new beverage so full of nutrition in life.
The formula of beverage is different, and the concocting method of use is different, and the taste made is different.In order to meet that consumer being capable of direct Drinking appliance
The demand of distinctive blue berry flavor vinegar beverage, for blueberry, the present invention proposes a kind of blue berry flavor vinegar beverage.
The content of the invention
The object of the present invention is to provide a kind of blue berry flavor vinegar beverage and preparation method thereof, which, which does not add, appoints
What pigment, has the health-care effect such as softening blood vessel, prevention cardiovascular and cerebrovascular disease.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The technical program further optimizes, and the main following raw material included by weight, which is mixed with, to be formed,
The technical program further optimizes, and further includes preservative.
The technical program further optimizes, and the preservative is sorbic acid.
A kind of preparation method of blue berry flavor vinegar beverage, the raw material is mixed according to weight, then high-temperature instantaneous
Sterilization, temperature are 120 degrees Celsius, time 10s-20s, and carrying out aseptic packaging after last canned, cooling is made.
The technical program further optimizes, and the high-temperature instantaneous sterilization time is 20s.
Using above-mentioned technical proposal, the present invention has the following advantages：
1. for blue berry flavor vinegar beverage proposed by the present invention using blueberry and vinegar as major ingredient, Blueberry has high nutritive value,
Vinegar has the function that dispelling fatigue, treatment flu, and various dispensings are pure natural, and beneficial to health, clean taste enriches.
2. the raw material in blue berry flavor vinegar beverage proposed by the present invention is all the common natural food materials of in the market, it is easier to obtain
Take, of low cost, market prospects are good.
3. blue berry flavor vinegar beverage proposed by the present invention need not add other sweeteners in drinking process, the honey in formula
Have effects that to enrich blood and foster the spirit of nobility and beauty；Raspberry juice in formula has the function that to improve the immunity of the human body；Strawberry in formula
Juice has protection eyesight, digestive effect.
Embodiment
To describe the technology contents of technical solution, construction feature, the objects and the effects in detail, below in conjunction with specific reality
Example is applied to be explained in detail.
The present invention proposes a kind of blue berry flavor vinegar beverage, and the main following raw material included by weight, which is mixed with, to be formed,
Embodiment one
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The preparation method of the embodiment one, the raw material is mixed according to weight, then high-temperature instantaneous sterilization, temperature
Spend for 120 degrees Celsius, time 20s, carrying out aseptic packaging after last canned, cooling is made.
Embodiment two
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The preparation method of the embodiment two, the raw material is mixed according to weight, then high-temperature instantaneous sterilization, temperature
Spend for 120 degrees Celsius, time 15s, carrying out aseptic packaging after last canned, cooling is made.
Embodiment three
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The preparation method of the embodiment three, the raw material is mixed according to weight, then high-temperature instantaneous sterilization, temperature
Spend for 120 degrees Celsius, time 10s, carrying out aseptic packaging after last canned, cooling is made.
Example IV
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The preparation method of the example IV, the raw material is mixed according to weight, then high-temperature instantaneous sterilization, temperature
Spend for 120 degrees Celsius, time 17s, carrying out aseptic packaging after last canned, cooling is made.
Embodiment five
A kind of blue berry flavor vinegar beverage, the main following raw material included by weight, which is mixed with, to be formed,
The preparation method of the embodiment five, the raw material is mixed according to weight, then high-temperature instantaneous sterilization, temperature
Spend for 120 degrees Celsius, time 10s, carrying out aseptic packaging after last canned, cooling is made.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or terminal device including a series of elements not only include those
Key element, but also including other elements that are not explicitly listed, or further include as this process, method, article or end
The intrinsic key element of end equipment.In the absence of more restrictions, limited by sentence " including ... " or " including ... "
Key element, it is not excluded that also there are other key element in the process including the key element, method, article or terminal device.This
Outside, herein, " being more than ", " being less than ", " exceeding " etc. are interpreted as not including this number；" more than ", " following ", " within " etc. understand
It is to include this number.
Although the various embodiments described above are described, those skilled in the art once know basic wound
The property made concept, then can make these embodiments other change and modification, so the foregoing is merely the embodiment of the present invention,
Not thereby the scope of patent protection of the present invention, every equivalent structure made using present specification or equivalent are limited
Flow converts, and is directly or indirectly used in other related technical areas, is similarly included in the patent protection model of the present invention
Within enclosing.
Claims (6)
- A kind of 1. blue berry flavor vinegar beverage, it is characterised in that：The main following raw material included by weight, which is mixed with, to be formed,
- 2. blue berry flavor vinegar beverage as claimed in claim 1, it is characterised in that：The main following raw material included by weight mixes Conjunction is prepared,
- 3. blue berry flavor vinegar beverage as claimed in claim 1, it is characterised in that：Further include preservative.
- 4. blue berry flavor vinegar beverage as claimed in claim 3, it is characterised in that：The preservative is sorbic acid.
- 5. the preparation method of the blue berry flavor vinegar beverage as described in claim 1-4, it is characterised in that：By the raw material according to weight Part proportioning mixing, then high-temperature instantaneous sterilization, temperature is 120 degrees Celsius, time 10s-20s, is carried out after last canned, cooling Aseptic packaging is made.
- 6. the preparation method of blue berry flavor vinegar beverage as claimed in claim 5, it is characterised in that：The high-temperature instantaneous sterilization time For 20s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238287.1A CN107996909A (en) | 2017-11-30 | 2017-11-30 | A kind of blue berry flavor vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238287.1A CN107996909A (en) | 2017-11-30 | 2017-11-30 | A kind of blue berry flavor vinegar beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996909A true CN107996909A (en) | 2018-05-08 |
Family
ID=62055227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711238287.1A Pending CN107996909A (en) | 2017-11-30 | 2017-11-30 | A kind of blue berry flavor vinegar beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996909A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953241A (en) * | 2019-04-09 | 2019-07-02 | 吉林农业大学 | A kind of blueberry-red raspberry fruit vinegar beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283824A (en) * | 2008-05-21 | 2008-10-15 | 辽宁新大地食品饮料有限公司 | Blueberry fruit vinegar beverage |
| CN103230053A (en) * | 2013-04-13 | 2013-08-07 | 林广章 | Fruit-vinegar-type proanthocyanidin beverage and preparation method thereof |
| CN105838574A (en) * | 2016-06-17 | 2016-08-10 | 沈阳农业大学 | Preparation method of multi-berry fruit vinegar and multi-berry fruit vinegar |
| CN105995289A (en) * | 2016-06-11 | 2016-10-12 | 安徽省圣煌食品有限公司 | Formula of blueberry beverage |
| CN105995341A (en) * | 2016-05-26 | 2016-10-12 | 湖南省星城明月生态农业科技发展有限公司 | Preparation method of selenium-rich blueberry vinegar drink |
| CN106901115A (en) * | 2017-03-22 | 2017-06-30 | 张红霞 | A kind of hawthorn blueberry juice beverage and preparation method thereof |
-
2017
- 2017-11-30 CN CN201711238287.1A patent/CN107996909A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283824A (en) * | 2008-05-21 | 2008-10-15 | 辽宁新大地食品饮料有限公司 | Blueberry fruit vinegar beverage |
| CN103230053A (en) * | 2013-04-13 | 2013-08-07 | 林广章 | Fruit-vinegar-type proanthocyanidin beverage and preparation method thereof |
| CN105995341A (en) * | 2016-05-26 | 2016-10-12 | 湖南省星城明月生态农业科技发展有限公司 | Preparation method of selenium-rich blueberry vinegar drink |
| CN105995289A (en) * | 2016-06-11 | 2016-10-12 | 安徽省圣煌食品有限公司 | Formula of blueberry beverage |
| CN105838574A (en) * | 2016-06-17 | 2016-08-10 | 沈阳农业大学 | Preparation method of multi-berry fruit vinegar and multi-berry fruit vinegar |
| CN106901115A (en) * | 2017-03-22 | 2017-06-30 | 张红霞 | A kind of hawthorn blueberry juice beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953241A (en) * | 2019-04-09 | 2019-07-02 | 吉林农业大学 | A kind of blueberry-red raspberry fruit vinegar beverage and preparation method thereof |
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Application publication date: 20180508 |