CN113080324A - Pig feed additive and production method thereof - Google Patents
Pig feed additive and production method thereof Download PDFInfo
- Publication number
- CN113080324A CN113080324A CN202110518978.7A CN202110518978A CN113080324A CN 113080324 A CN113080324 A CN 113080324A CN 202110518978 A CN202110518978 A CN 202110518978A CN 113080324 A CN113080324 A CN 113080324A
- Authority
- CN
- China
- Prior art keywords
- parts
- preparation
- feed additive
- pig feed
- pig
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003674 animal food additive Substances 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 85
- 238000002156 mixing Methods 0.000 claims abstract description 57
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 50
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 50
- 239000006041 probiotic Substances 0.000 claims abstract description 41
- 230000000529 probiotic effect Effects 0.000 claims abstract description 41
- 235000018291 probiotics Nutrition 0.000 claims abstract description 41
- 241000411851 herbal medicine Species 0.000 claims abstract description 37
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 28
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 28
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 28
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 28
- 241000219000 Populus Species 0.000 claims abstract description 28
- 235000020232 peanut Nutrition 0.000 claims abstract description 28
- 235000006439 Lemna minor Nutrition 0.000 claims abstract description 27
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N biotin Natural products N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims abstract description 24
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 23
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 23
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 23
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 23
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000004472 Lysine Substances 0.000 claims abstract description 12
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 12
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 12
- 239000011648 beta-carotene Substances 0.000 claims abstract description 12
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 12
- 229960002747 betacarotene Drugs 0.000 claims abstract description 12
- 229960002685 biotin Drugs 0.000 claims abstract description 12
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 11
- 235000000638 D-biotin Nutrition 0.000 claims abstract description 6
- 239000011665 D-biotin Substances 0.000 claims abstract description 6
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 63
- 239000002994 raw material Substances 0.000 claims description 32
- 239000000843 powder Substances 0.000 claims description 24
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 23
- 244000063299 Bacillus subtilis Species 0.000 claims description 22
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 22
- 241000186000 Bifidobacterium Species 0.000 claims description 21
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 20
- 102000057297 Pepsin A Human genes 0.000 claims description 20
- 108090000284 Pepsin A Proteins 0.000 claims description 20
- 102000004142 Trypsin Human genes 0.000 claims description 20
- 108090000631 Trypsin Proteins 0.000 claims description 20
- 229940111202 pepsin Drugs 0.000 claims description 20
- 239000012588 trypsin Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 18
- 102000003855 L-lactate dehydrogenase Human genes 0.000 claims description 16
- 108700023483 L-lactate dehydrogenases Proteins 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 13
- 235000018977 lysine Nutrition 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 11
- 240000002234 Allium sativum Species 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 235000004611 garlic Nutrition 0.000 claims description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims description 9
- 241001107116 Castanospermum australe Species 0.000 claims description 9
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 9
- 241000018650 Pinus massoniana Species 0.000 claims description 9
- 235000011610 Pinus tabuliformis Nutrition 0.000 claims description 9
- 235000021279 black bean Nutrition 0.000 claims description 9
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 9
- 235000011477 liquorice Nutrition 0.000 claims description 9
- 229940088594 vitamin Drugs 0.000 claims description 9
- 229930003231 vitamin Natural products 0.000 claims description 9
- 235000013343 vitamin Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 8
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 6
- 235000020958 biotin Nutrition 0.000 claims description 6
- 239000011616 biotin Substances 0.000 claims description 6
- 229960003646 lysine Drugs 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 4
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 4
- 240000001851 Artemisia dracunculus Species 0.000 claims description 4
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 4
- 239000001138 artemisia absinthium Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims 4
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 240000002834 Paulownia tomentosa Species 0.000 claims 1
- 238000007605 air drying Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 239000000126 substance Substances 0.000 abstract description 9
- 238000010521 absorption reaction Methods 0.000 abstract description 8
- 201000010099 disease Diseases 0.000 abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 8
- 238000011161 development Methods 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000002180 anti-stress Effects 0.000 abstract description 2
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 45
- 239000000706 filtrate Substances 0.000 description 24
- 241001092040 Crataegus Species 0.000 description 9
- 206010012735 Diarrhoea Diseases 0.000 description 9
- 244000055346 Paulownia Species 0.000 description 9
- 241000282887 Suidae Species 0.000 description 9
- 238000001914 filtration Methods 0.000 description 8
- 239000011812 mixed powder Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000021050 feed intake Nutrition 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 5
- 101710088194 Dehydrogenase Proteins 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 239000003242 anti bacterial agent Substances 0.000 description 4
- 229940088710 antibiotic agent Drugs 0.000 description 4
- 210000002421 cell wall Anatomy 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 206010059866 Drug resistance Diseases 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003640 drug residue Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000003467 diminishing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- -1 flavonoid compounds Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 230000002147 killing effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- 201000004813 Bronchopneumonia Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000256054 Culex <genus> Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010034038 Parotitis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 208000012876 acute enteritis Diseases 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000023011 digestive tract development Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000749 insecticidal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 1
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 1
- 235000009498 luteolin Nutrition 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 229930010796 primary metabolite Natural products 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000026775 severe diarrhea Diseases 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a pig feed additive and a production method thereof, and the pig feed additive comprises peanut shells, poplar leaves, duckweed, purslane, Chinese yam, a Chinese herbal medicine preparation, vitamin E, lysine, a probiotic preparation, beta-carotene and biotin. The production method comprises the steps of crushing, primary mixing, preparation of a Chinese herbal medicine preparation, preparation of a probiotic preparation, mixing and granulation. The reasonable matching of the components meets the requirements of the pig on organic matters, nutrition and special substances, can promote the metabolism of the pig, promote the growth and development of the pig, effectively prevent various diseases through the traditional Chinese medicine preparation, enhance the digestion capacity of the pig by using the probiotic preparation, enhance the absorption of the nutrient substances, activate immunocompetent cells, enhance the immunity of the organism and promote the fattening; the composition can be used in combination with Chinese herbal medicine preparation to enhance pig immunity and anti-stress capability.
Description
Technical Field
The invention relates to the technical field of feed processing, in particular to a pig feed additive and a production method thereof.
Background
With the development of animal husbandry and the improvement of living standard of people, the demand of people on animal food is changed from light weight to heavy weight, and the requirements on drug residue, sanitary quality and the like are higher. However, in order to enable pigs to grow rapidly and reduce the breeding cost of the pigs, a farmer adds a large amount of antibiotics and chemical agents in the feed for a long time, and long-term use of the substances easily causes the problems of drug resistance of pathogenic microorganisms, reduction of animal immunity, reduction of product quality and the like, and in the growing period of the pigs, particularly piglets, stress reaction is easily caused after weaning, the piglets are often subjected to severe diarrhea, the growth is inhibited and even die, and serious economic loss is caused to pig breeding production. Antibiotics are still the main antidysenteric drugs used by people at present, and people pay more attention to the quality and flavor of the antibiotics in the pig industry at present, so that the production of green animal food with good quality and flavor, no drug residue, high quality, nutrition and safety is urgent. Therefore, the feed additive which can replace antibiotics, has no drug residue, no drug resistance and no side effect, can improve the body immunity of the piglets and promote the piglets to grow fast and healthily is urgent.
Disclosure of Invention
The invention aims to overcome the defects and provide a pig feed additive and a production method thereof.
In order to achieve the purpose, the invention is implemented according to the following technical scheme:
the pig feed additive comprises the following raw material components in parts by weight: 10-20 parts of peanut shell, 2-6 parts of poplar leaf, 2-5 parts of duckweed, 2-5 parts of purslane, 2-5 parts of Chinese yam, 1-3 parts of Chinese herbal medicine preparation, 0.1-0.2 part of vitamin E, 0.10-0.14 part of lysine, 0.10-0.12 part of probiotic preparation, 0.08-0.10 part of beta-carotene and 0.05-0.08 part of biotin.
Preferably, the Chinese herbal medicine preparation comprises the following raw material components in parts by weight: 6-15 parts of hawthorn, 5-10 parts of black beans, 5-10 parts of dried orange peel, 2-9 parts of liquorice, 3-8 parts of paulownia flower, 2-8 parts of dwarf lilyturf tuber, 1-2 parts of honeysuckle, 1-2 parts of garlic, 1-2 parts of wormwood powder, 1-2 parts of acanthopanax and 1-2 parts of Chinese pine.
Preferably, the probiotic preparation comprises bifidobacterium, bacillus subtilis, active dry yeast and an enzyme preparation; the weight ratio of the bifidobacteria to the bacillus subtilis to the active dry yeast to the enzyme preparation is 3:2:1: 30.
Preferably, the enzyme preparation comprises xylanase, lactate dehydrogenase, pepsin and trypsin; the weight ratio of the xylanase, the lactate dehydrogenase, the pepsin and the trypsin is 2:1.5:6: 5.
The invention also provides a production method of the pig feed additive, which comprises the following steps:
step one, crushing: cleaning and drying peanut shells, poplar leaves, duckweed, purslane and Chinese yam, weighing the raw materials according to the mass of the raw materials, putting the peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam into a feed grinder, grinding the raw materials into coarse materials, and putting the coarse materials into an autoclave for sterilization;
step two, preliminary mixing: placing the sterilized peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam coarse material into a mixer for mixing, then placing the mixed coarse material and vitamins, lysine, beta-carotene and biotin of the raw material components into a crusher for secondary crushing, and crushing into base material powder; the two-time crushing is adopted, so that the cell wall strength of peanut shells, poplar leaves, duckweeds and the like is remarkably reduced on the basis of no loss of nutritional ingredients, the wall breaking rate is improved, absorption and utilization of piglets are facilitated, and favorable conditions are provided for mixing with subsequent Chinese herbal medicine preparations and probiotic preparations;
step three, preparing a Chinese herbal medicine preparation: cleaning 6-15 parts of hawthorn, 5-10 parts of black beans, 5-10 parts of dried orange peel, 2-9 parts of liquorice, 3-8 parts of paulownia flowers, 2-8 parts of radix ophiopogonis, 1-2 parts of honeysuckle, 1-2 parts of garlic, 1-2 parts of moxa powder, 1-2 parts of acanthopanax roots and 1-2 parts of Chinese pine, naturally drying the materials in the air, adding the materials into a pulverizer, and pulverizing the materials to 50-100 meshes to prepare Chinese herbal medicine mixed powder; mixing the Chinese herbal medicine mixed powder with an ethanol solution according to a mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 80-90 ℃ for 1-2h to obtain a primary extract; squeezing and filtering the primary extract to obtain filtrate A and filter residue; mixing the filter residue with an ethanol solution according to the mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 80-90 ℃ for 1-1.5h to obtain a secondary extract; then squeezing and filtering the secondary extract, and collecting filtrate B; mixing the filtrate A and the filtrate B to obtain filtrate C, concentrating the mixed filtrate C, and drying to obtain powdery Chinese medicinal extract; the volume percentage concentration of the ethanol solution is 30-100%, and the concentrated effective components of the Chinese herbal medicines are arranged in the ethanol solution, so that the ethanol solution can be more fully mixed with the base material, the resistance of piglets to diseases is improved, especially the diarrhea is prevented and relieved, and the growth and development of the piglets are promoted;
step four, preparing the probiotic preparation: weighing bifidobacteria, bacillus subtilis and active dry yeast according to the proportion, uniformly mixing, adding xylanase, lactic dehydrogenase, pepsin and trypsin, and uniformly mixing to obtain a probiotic preparation;
step five, mixing materials: and (3) uniformly mixing the base material powder in the step (II), the powdery traditional Chinese medicine extract in the step (III) and the probiotic preparation in the step (IV), and granulating to obtain the pig feed additive.
Preferably, the coarse material after being crushed in the step one is 100-140 meshes, and the autoclaving time is controlled to be 15-25 minutes.
Preferably, the particle size of the base powder in the second step is 20-50 μm.
Preferably, the bifidobacterium, the bacillus subtilis and the active dry yeast in the fourth step are stirred at a low speed of 32-35 ℃ for 3-5h and mixed uniformly, the stirring speed is 50-55r/min, the temperature is raised to 55-65 ℃, the stirring is continued, the temperature is reduced to 40-50 ℃, and xylanase, lactate dehydrogenase, pepsin and trypsin are added and stirred to obtain the probiotic preparation.
The invention has the following function principle:
according to the invention, the peanut shells, the poplar leaves, the purslane and the Chinese yam which are large in components are used as base materials, so that the piglet is attracted and nutrition is provided for the piglet, wherein the peanut shells contain carbohydrates and crude fiber substances, and also contain various flavonoid compounds such as luteolin, so that the feed has the effects of resisting bacteria, diminishing inflammation, relieving spasm, eliminating phlegm, resisting oxidation and the like, and can be prepared into competitive feed with yeast and amino acid; the poplar leaves are widely distributed, the materials are convenient to obtain, and the medicine has the effects of clearing away heat and toxic materials, diminishing inflammation, promoting diuresis, killing parasites, treating rheumatism, beriberi and blood stasis, and has obvious treatment effects on pregnancy diarrhea, toothache and aphtha; the duckweed is good pig feed, contains potassium acetate, potassium chloride, iodine, bromine and other substances, and also contains a large amount of water-soluble vitamins, sugar, protein, chlorophyll and the like. Has effects in tonifying heart, increasing blood pressure, clearing away heat, and killing culex larva and mosquito pupa; the raw materials are matched with purslane, Chinese yam, vitamins, lysine, biotin and beta-carotene to form a base material, so that the feed additive has good palatability, increases the appetite of piglets, improves the feed intake of the piglets, provides nutrition and various trace elements for the piglets,
the probiotic preparation can improve the digestion and absorption functions of piglets and improve the feed conversion rate; the immunity and disease resistance of piglets can be obviously enhanced, the disease incidence and death rate of piglets are reduced, and the piglets are promoted to grow fast and healthily;
the probiotic preparation comprises Bacillus bifidus, Bacillus subtilis, and active dry yeast. The bifidobacterium and the bacillus subtilis can generate some primary metabolites with low molecular weight, such as organic acids like acetic acid and lactic acid, a plurality of vitamins and growth promoting factors, have an inhibiting effect on some pathogenic bacteria, can activate immunocompetent cells and enhance the immunity of organisms in the metabolic process. The addition of yeast can promote the growth of beneficial bacteria and inhibit the propagation of pathogenic bacteria.
In conclusion, the feed additive disclosed by the invention has the advantages that the base materials such as peanut shells, poplar leaves and duckweeds are compounded with the Chinese herbal medicine preparation and the probiotic preparation, and all the components are synergistic, so that the prepared feed additive is rich in nutrition and contains mineral substances, vitamins, amino acids and other nutrient substances required by the growth of piglets; the palatability is good, the appetite of piglets is increased, and the feed intake of the piglets is improved; the digestion and absorption functions of piglets can be improved, and the feed conversion rate is improved; the feed additive can also obviously enhance the immunocompetence and disease resistance of piglets, has a certain insecticidal effect, reduces the disease incidence and mortality of the piglets, and promotes the piglets to grow fast and healthily.
Compared with the prior art, the invention has the beneficial effects that:
the reasonable matching of the components meets the requirements of the pigs on organic matters, nutrition and special substances, and can promote the metabolism and growth of the pigs; the traditional Chinese medicine preparation is used for effectively preventing various diseases, the added paulownia flowers have the effects of dispelling wind and dissipating heat, clearing heat and removing toxicity, clearing liver and improving eyesight, and treating upper respiratory tract infection, bronchopneumonia, acute tonsillitis, bacillary dysentery, acute enteritis, acute conjunctivitis, parotitis and furuncle, the garlic sprouts have the antibacterial and antiviral effects, the hawthorn has the effects of helping digestion and invigorating stomach, calming the liver and dispelling wind, and the traditional Chinese medicine preparation has no medicine residue, no drug resistance, no side effect, safety, environmental protection and wide market prospect; the probiotic preparation is used for enhancing the digestive ability of the pig, enhancing the absorption of nutrient substances, activating immunocompetent cells, enhancing the immunity of the organism, promoting fattening and enhancing the immunity and anti-stress ability of the pig by combining the use.
Detailed Description
The present invention will be further described with reference to specific examples, which are illustrative of the invention and are not to be construed as limiting the invention.
Example 1
The pig feed additive comprises the following raw material components in parts by weight: 10 parts of peanut shell, 2 parts of poplar leaf, 2 parts of duckweed, 2 parts of purslane, 2 parts of Chinese yam, 1 part of Chinese herbal medicine preparation, 0.1 part of vitamin E, 0.10 part of lysine, 0.10 part of probiotic preparation, 0.08 part of beta-carotene and 0.05 part of biotin.
The Chinese herbal medicine preparation comprises the following raw material components in parts by weight: 6 parts of hawthorn, 5 parts of black beans, 5 parts of dried orange peel, 2 parts of liquorice, 3 parts of paulownia flower, 2 parts of dwarf lilyturf tuber, 1 part of honeysuckle, 1 part of garlic, 1 part of moxa powder, 1 part of acanthopanax and 1 part of Chinese pine.
The probiotic preparation comprises bifidobacterium, bacillus subtilis, active dry yeast and an enzyme preparation; the weight ratio of the bifidobacteria to the bacillus subtilis to the active dry yeast to the enzyme preparation is 3:2:1: 30.
The enzyme preparation comprises xylanase, lactate dehydrogenase, pepsin and trypsin; the weight ratio of the xylanase, the lactate dehydrogenase, the pepsin and the trypsin is 2:1.5:6: 5.
A production method of a pig feed additive comprises the following steps:
step one, crushing: cleaning and drying peanut shells, poplar leaves, duckweed, purslane and Chinese yam, weighing the raw materials according to the mass of the raw materials, putting the peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam into a feed grinder, grinding the raw materials into coarse materials, and putting the coarse materials into an autoclave for sterilization;
step two, preliminary mixing: placing the sterilized peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam coarse material into a mixer for mixing, then placing the mixed coarse material and vitamins, lysine, beta-carotene and biotin of the raw material components into a crusher for secondary crushing, and crushing into base material powder; the two-time crushing is adopted, so that the cell wall strength of peanut shells, poplar leaves, duckweeds and the like is remarkably reduced on the basis of no loss of nutritional ingredients, the wall breaking rate is improved, absorption and utilization of piglets are facilitated, and favorable conditions are provided for mixing with subsequent Chinese herbal medicine preparations and probiotic preparations;
step three, preparing a Chinese herbal medicine preparation: cleaning 6 parts of hawthorn, 5 parts of black beans, 5 parts of dried orange peel, 2 parts of liquorice, 3 parts of paulownia flower, 2 parts of dwarf lilyturf tuber, 1 part of honeysuckle, 1 part of garlic, 1 part of moxa powder, 1 part of acanthopanax and 1 part of Chinese pine, naturally drying the materials in the air, adding the materials into a pulverizer, and pulverizing the materials into 50 meshes to prepare Chinese herbal medicine mixed powder; mixing the Chinese herbal medicine mixed powder with an ethanol solution according to a mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 80 ℃ for 1h to obtain a primary extract; squeezing and filtering the primary extract to obtain filtrate A and filter residue; mixing the filter residue with an ethanol solution according to the mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 80 ℃ for 1h to obtain a secondary extract; then squeezing and filtering the secondary extract, and collecting filtrate B; mixing the filtrate A and the filtrate B to obtain filtrate C, concentrating the mixed filtrate C, and drying to obtain powdery Chinese medicinal extract; the volume percentage concentration of the ethanol solution is 30 percent; the concentrated effective components of the Chinese herbal medicines are arranged at the position, so that the mixture of the concentrated effective components and the base material can be more fully mixed, the resistance of piglets to diseases is improved, especially the diarrhea is prevented and relieved, and the growth and development of the piglets are promoted;
step four, preparing the probiotic preparation: weighing bifidobacteria, bacillus subtilis and active dry yeast according to the proportion, uniformly mixing, adding xylanase, lactic dehydrogenase, pepsin and trypsin, and uniformly mixing to obtain a probiotic preparation;
step five, mixing materials: uniformly mixing the base material powder in the step two, the powdery traditional Chinese medicine extract in the step three and the probiotic preparation in the step four, and granulating to obtain the pig feed additive;
the coarse material crushed in the step one is 100 meshes, and the autoclaving time is controlled to be 15 minutes.
The particle size of the base powder in the second step is 20 microns.
And stirring the bifidobacterium, the bacillus subtilis and the active dry yeast at the low speed of 32 ℃ for 3 hours to be uniformly mixed, wherein the stirring speed is 50r/min, heating to 55 ℃, continuously stirring, cooling to 40 ℃, adding the xylanase, the lactate dehydrogenase, the pepsin and the trypsin, and stirring to obtain the probiotic preparation.
Example 2
The pig feed additive comprises the following raw material components in parts by weight: 15 parts of peanut shell, 4 parts of poplar leaf, 4 parts of duckweed, 3 parts of purslane, 3 parts of Chinese yam, 2 parts of Chinese herbal medicine preparation, 0.15 part of vitamin E, 0.12 part of lysine, 0.11 part of probiotic preparation, 0.09 part of beta-carotene and 0.06 part of biotin.
The Chinese herbal medicine preparation comprises the following raw material components in parts by weight: 10 parts of hawthorn, 8 parts of black beans, 8 parts of dried orange peel, 6 parts of liquorice, 5 parts of paulownia flowers, 5 parts of dwarf lilyturf tuber, 1.5 parts of honeysuckle, 1.5 parts of garlic, 1.5 parts of wormwood powder, 1.5 parts of acanthopanax and 1.5 parts of Chinese pine.
The probiotic preparation comprises bifidobacterium, bacillus subtilis, active dry yeast and an enzyme preparation; the weight ratio of the bifidobacteria to the bacillus subtilis to the active dry yeast to the enzyme preparation is 3:2:1: 30.
The enzyme preparation comprises xylanase, lactate dehydrogenase, pepsin and trypsin; the weight ratio of the xylanase, the lactate dehydrogenase, the pepsin and the trypsin is 2:1.5:6: 5.
A production method of a pig feed additive comprises the following steps:
step one, crushing: cleaning and drying peanut shells, poplar leaves, duckweed, purslane and Chinese yam, weighing the raw materials according to the mass of the raw materials, putting the peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam into a feed grinder, grinding the raw materials into coarse materials, and putting the coarse materials into an autoclave for sterilization;
step two, preliminary mixing: placing the sterilized peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam coarse material into a mixer for mixing, then placing the mixed coarse material and vitamins, lysine, beta-carotene and biotin of the raw material components into a crusher for secondary crushing, and crushing into base material powder; the two-time crushing is adopted, so that the cell wall strength of peanut shells, poplar leaves, duckweeds and the like is remarkably reduced on the basis of no loss of nutritional ingredients, the wall breaking rate is improved, absorption and utilization of piglets are facilitated, and favorable conditions are provided for mixing with subsequent Chinese herbal medicine preparations and probiotic preparations;
step three, preparing a Chinese herbal medicine preparation: cleaning 10 parts of hawthorn, 8 parts of black beans, 8 parts of dried orange peel, 6 parts of liquorice, 5 parts of paulownia flowers, 5 parts of dwarf lilyturf tuber, 1.5 parts of honeysuckle, 1.5 parts of garlic, 1.5 parts of moxa powder, 1.5 parts of acanthopanax and 1.5 parts of Chinese pine, naturally drying the materials in the air, adding the materials into a pulverizer, and pulverizing the materials to 70 meshes to prepare Chinese herbal medicine mixed powder; mixing the Chinese herbal medicine mixed powder with an ethanol solution according to a mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 85 ℃ for 1.5h to obtain a primary extract; squeezing and filtering the primary extract to obtain filtrate A and filter residue; mixing the filter residue with an ethanol solution according to the mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 85 ℃ for 1.3h to obtain a secondary extract; then squeezing and filtering the secondary extract, and collecting filtrate B; mixing the filtrate A and the filtrate B to obtain filtrate C, concentrating the mixed filtrate C, and drying to obtain powdery Chinese medicinal extract; the volume percentage concentration of the ethanol solution is 60 percent; the concentrated effective components of the Chinese herbal medicines are arranged at the position, so that the mixture of the concentrated effective components and the base material can be more fully mixed, the resistance of piglets to diseases is improved, especially the diarrhea is prevented and relieved, and the growth and development of the piglets are promoted;
step four, preparing the probiotic preparation: weighing bifidobacteria, bacillus subtilis and active dry yeast according to the proportion, uniformly mixing, adding xylanase, lactic dehydrogenase, pepsin and trypsin, and uniformly mixing to obtain a probiotic preparation;
step five, mixing materials: uniformly mixing the base material powder in the step two, the powdery traditional Chinese medicine extract in the step three and the probiotic preparation in the step four, and granulating to obtain the pig feed additive;
the coarse material crushed in the step one is 120 meshes, and the autoclaving time is controlled to be 20 minutes.
And the particle size of the base material powder in the second step is 35 mu m.
And stirring the bifidobacterium, the bacillus subtilis and the active dry yeast at the low speed of 33 ℃ for 4 hours to be uniformly mixed, wherein the stirring speed is 52r/min, heating to 60 ℃, continuously stirring, cooling to 45 ℃, adding the xylanase, the lactate dehydrogenase, the pepsin and the trypsin, and stirring to obtain the probiotic preparation.
Example 3
The pig feed additive comprises the following raw material components in parts by weight: 20 parts of peanut shell, 6 parts of poplar leaf, 5 parts of duckweed, 5 parts of purslane, 5 parts of Chinese yam, 3 parts of Chinese herbal medicine preparation, 0.2 part of vitamin E, 0.14 part of lysine, 0.12 part of probiotic preparation, 0.10 part of beta-carotene and 0.08 part of biotin.
The Chinese herbal medicine preparation comprises the following raw material components in parts by weight: 15 parts of hawthorn, 10 parts of black beans, 10 parts of dried orange peel, 9 parts of liquorice, 8 parts of paulownia flower, 8 parts of dwarf lilyturf tuber, 2 parts of honeysuckle, 2 parts of garlic, 2 parts of wormwood powder, 2 parts of acanthopanax and 2 parts of Chinese pine.
The probiotic preparation comprises bifidobacterium, bacillus subtilis, active dry yeast and an enzyme preparation; the weight ratio of the bifidobacteria to the bacillus subtilis to the active dry yeast to the enzyme preparation is 3:2:1: 30.
The enzyme preparation comprises xylanase, lactate dehydrogenase, pepsin and trypsin; the weight ratio of the xylanase, the lactate dehydrogenase, the pepsin and the trypsin is 2:1.5:6: 5.
The invention also provides a production method of the pig feed additive, which comprises the following steps:
step one, crushing: cleaning and drying peanut shells, poplar leaves, duckweed, purslane and Chinese yam, weighing the raw materials according to the mass of the raw materials, putting the peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam into a feed grinder, grinding the raw materials into coarse materials, and putting the coarse materials into an autoclave for sterilization;
step two, preliminary mixing: placing the sterilized peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam coarse material into a mixer for mixing, then placing the mixed coarse material and vitamins, lysine, beta-carotene and biotin of the raw material components into a crusher for secondary crushing, and crushing into base material powder; the two-time crushing is adopted, so that the cell wall strength of peanut shells, poplar leaves, duckweeds and the like is remarkably reduced on the basis of no loss of nutritional ingredients, the wall breaking rate is improved, absorption and utilization of piglets are facilitated, and favorable conditions are provided for mixing with subsequent Chinese herbal medicine preparations and probiotic preparations;
step three, preparing a Chinese herbal medicine preparation: cleaning 15 parts of hawthorn, 10 parts of black beans, 10 parts of dried orange peel, 9 parts of liquorice, 8 parts of paulownia flower, 8 parts of dwarf lilyturf tuber, 2 parts of honeysuckle, 2 parts of garlic, 2 parts of moxa powder, 2 parts of acanthopanax and 2 parts of Chinese pine, naturally drying the materials in the air, adding the materials into a pulverizer, and pulverizing the materials into 100 meshes to prepare Chinese herbal medicine mixed powder; mixing the Chinese herbal medicine mixed powder with an ethanol solution according to a mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 80-90 ℃ for 2h to obtain a primary extract; squeezing and filtering the primary extract to obtain filtrate A and filter residue; mixing the filter residue with an ethanol solution according to the mass-volume ratio of 1 g: mixing 8mL of the extract, and extracting at 90 ℃ for 1.5h to obtain a secondary extract; then squeezing and filtering the secondary extract, and collecting filtrate B; mixing the filtrate A and the filtrate B to obtain filtrate C, concentrating the mixed filtrate C, and drying to obtain powdery Chinese medicinal extract; the volume percentage concentration of the ethanol solution is 100%, and the concentrated Chinese herbal medicine effective components are arranged at the position, so that the ethanol solution can be more fully mixed with the base material, the resistance of piglets to diseases is improved, especially the diarrhea is prevented and relieved, and the growth and development of the piglets are promoted;
step four, preparing the probiotic preparation: weighing bifidobacteria, bacillus subtilis and active dry yeast according to the proportion, uniformly mixing, adding xylanase, lactic dehydrogenase, pepsin and trypsin, and uniformly mixing to obtain a probiotic preparation;
step five, mixing materials: uniformly mixing the base material powder in the step two, the powdery traditional Chinese medicine extract in the step three and the probiotic preparation in the step four, and granulating to obtain the pig feed additive;
the coarse material crushed in the step one is 140 meshes, and the autoclaving time is controlled to be 25 minutes.
And the particle size of the base material powder in the second step is 50 microns.
And stirring the bifidobacterium, the bacillus subtilis and the active dry yeast at the low speed of 35 ℃ for 5 hours to be uniformly mixed, wherein the stirring speed is 55r/min, heating to 65 ℃, continuously stirring, cooling to 50 ℃, adding the xylanase, the lactate dehydrogenase, the pepsin and the trypsin, and stirring to obtain the probiotic preparation.
Experiment of
Experimental methods
120 healthy weaned piglets were selected and randomly divided into 4 groups of 30 piglets each. The following feeds were fed separately for each group:
group 1: the feed additive described in example 1 was mixed with a basal ration, the ratio of the feed additive in the basal ration being: 10 wt%;
and 2, group: the feed additive described in example 2 was mixed with a basal ration, the ratio of the feed additive in the basal ration being: 6 wt%;
and 3, group: the feed additive described in example 3 was mixed with a basal ration, the ratio of the feed additive in the basal ration being: 2 wt%;
control group: basal ration;
before the test, fasting weighing is carried out, and feed intake, weight gain and diarrhea rate are calculated. In this example, the basic ration comprises: 45% of corn flour, 10% of millet (sorghum rice), 6% of wheat bran, 20% of bean cake, 4% of white sugar, 5% of fish meal, 4% of salt, 5% of fermented bean pulp and 1% of bone meal.
2. Feeding management:
the pigsty is disinfected conventionally, and the pigs are fed by adopting high bed leaks, so that the pigs can eat and drink water freely.
3. Sample collection and detection index
The pigs were weighed on an empty stomach in the morning of day 14 of the test period and the average weight gain of the pigs was calculated; average feed intake and diarrhea rate per group per day during the trial period were recorded.
4. Test results and discussion
The effect of the feed additive on the 14-day production performance of piglets is as follows:
| treatment of | Initial weight (KG) | Terminal weight (KG) | Average feed intake (g/day/head) | Diarrhea Rate (%) |
| Control group | 5.60 | 8.41 | 240 | 7.21 |
| Experimental group 1 | 5.58 | 8.68 | 265 | 2.23 |
| Experimental group 2 | 5.62 | 8.73 | 275 | 1.96 |
| Experimental group 3 | 5.67 | 8.62 | 250 | 2.35 |
As can be seen from the table, the piglets of the experimental groups 1 to 3 fed by the feed additive provided by the invention have significantly better feed intake, weight gain and diarrhea control rate than the control group within 14 days. The feed additive can obviously improve the intestinal development and health of piglets, relieve the stress of the piglets, effectively improve the feed intake and promote the fattening. The technical solution of the present invention is not limited to the limitations of the above specific embodiments, and all technical modifications made according to the technical solution of the present invention fall within the protection scope of the present invention.
Claims (8)
1. A pig feed additive is characterized in that: the feed additive comprises the following raw material components in parts by weight: 10-20 parts of peanut shell, 2-6 parts of poplar leaf, 2-5 parts of duckweed, 2-5 parts of purslane, 2-5 parts of Chinese yam, 1-3 parts of Chinese herbal medicine preparation, 0.1-0.2 part of vitamin E, 0.10-0.14 part of lysine, 0.10-0.12 part of probiotic preparation, 0.08-0.10 part of beta-carotene and 0.05-0.08 part of biotin.
2. The pig feed additive of claim 1, wherein: the Chinese herbal medicine preparation comprises the following raw material components in parts by weight: 6-15 parts of hawthorn, 5-10 parts of black beans, 5-10 parts of dried orange peel, 2-9 parts of liquorice, 3-8 parts of paulownia flower, 2-8 parts of dwarf lilyturf tuber, 1-2 parts of honeysuckle, 1-2 parts of garlic, 1-2 parts of wormwood powder, 1-2 parts of acanthopanax and 1-2 parts of Chinese pine.
3. The pig feed additive of claim 1, wherein: the probiotic preparation comprises bifidobacterium, bacillus subtilis, active dry yeast and an enzyme preparation; the weight ratio of the bifidobacteria to the bacillus subtilis to the active dry yeast to the enzyme preparation is 3:2:1: 30.
4. The pig feed additive of claim 3, wherein: the enzyme preparation comprises xylanase, lactate dehydrogenase, pepsin and trypsin; the weight ratio of the xylanase, the lactate dehydrogenase, the pepsin and the trypsin is 2:1.5:6: 5.
5. A method for producing a pig feed additive according to any one of claims 1 to 4, wherein: the method comprises the following steps:
step one, crushing: cleaning and drying peanut shells, poplar leaves, duckweed, purslane and Chinese yam, weighing the raw materials according to the mass of the raw materials, putting the peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam into a feed grinder, grinding the raw materials into coarse materials, and putting the coarse materials into an autoclave for sterilization;
step two, preliminary mixing: placing the sterilized peanut shells, the poplar leaves, the duckweed, the purslane and the Chinese yam coarse material into a mixer for mixing, then placing the mixed coarse material and vitamins, lysine, beta-carotene and biotin of the raw material components into a crusher for secondary crushing, and crushing into base material powder;
step three, preparing a Chinese herbal medicine preparation: cleaning, air drying and pulverizing the raw materials of the Chinese herbal medicine preparation, and extracting to obtain a Chinese herbal medicine extract;
step four, preparing the probiotic preparation: weighing bifidobacterium, bacillus subtilis and active dry yeast, uniformly mixing, adding xylanase, lactate dehydrogenase, pepsin and trypsin, and uniformly mixing to obtain a probiotic preparation;
step five, mixing materials: and (3) uniformly mixing the base material powder in the step (II), the traditional Chinese medicine extract in the step (III) and the probiotic preparation in the step (IV), and granulating to obtain the pig feed additive.
6. The method for producing a pig feed additive according to claim 5, wherein the method comprises the following steps: the coarse material crushed in the step one is 100-140 meshes, and the autoclaving time is controlled to be 15-25 minutes.
7. The method for producing a pig feed additive according to claim 5, wherein the method comprises the following steps: the particle size of the base powder in the second step is 20-50 μm.
8. The method for producing a pig feed additive according to claim 5, wherein the method comprises the following steps: and stirring the bifidobacterium, the bacillus subtilis and the active dry yeast at the low speed of 32-35 ℃ for 3-5h, uniformly mixing at the stirring speed of 50-55r/min, heating to 55-65 ℃, continuously stirring, cooling to 40-50 ℃, adding xylanase, lactate dehydrogenase, pepsin and trypsin, and stirring to obtain the probiotic preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110518978.7A CN113080324A (en) | 2021-05-12 | 2021-05-12 | Pig feed additive and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110518978.7A CN113080324A (en) | 2021-05-12 | 2021-05-12 | Pig feed additive and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113080324A true CN113080324A (en) | 2021-07-09 |
Family
ID=76665623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110518978.7A Pending CN113080324A (en) | 2021-05-12 | 2021-05-12 | Pig feed additive and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113080324A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304410A (en) * | 2021-11-25 | 2022-04-12 | 福建傲农生物科技集团股份有限公司 | Piglet feed production and preparation process |
| CN115024387A (en) * | 2022-06-23 | 2022-09-09 | 陕西新雨丹中药材生物科技有限公司 | Chinese herbal medicine feed additive and preparation method thereof |
| CN115316536A (en) * | 2022-08-26 | 2022-11-11 | 江西陈氏实业有限公司 | Harmless ecological formula pig feed and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376730A (en) * | 2016-08-31 | 2017-02-08 | 双胞胎（集团）股份有限公司 | Pig feed additive capable of improving feed nutrient utilization rate and promoting growth |
| CN110881580A (en) * | 2019-12-27 | 2020-03-17 | 张喆 | Pig feed additive and preparation method thereof |
-
2021
- 2021-05-12 CN CN202110518978.7A patent/CN113080324A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376730A (en) * | 2016-08-31 | 2017-02-08 | 双胞胎（集团）股份有限公司 | Pig feed additive capable of improving feed nutrient utilization rate and promoting growth |
| CN110881580A (en) * | 2019-12-27 | 2020-03-17 | 张喆 | Pig feed additive and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 吴惠敏编著: "《安徽湿地植物图说》", 30 November 2014, 合肥：黄山书社 * |
| 李同洲主编: "《养猪与猪病防治》", 31 July 2012, 北京：中国农业大学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114304410A (en) * | 2021-11-25 | 2022-04-12 | 福建傲农生物科技集团股份有限公司 | Piglet feed production and preparation process |
| CN115024387A (en) * | 2022-06-23 | 2022-09-09 | 陕西新雨丹中药材生物科技有限公司 | Chinese herbal medicine feed additive and preparation method thereof |
| CN115316536A (en) * | 2022-08-26 | 2022-11-11 | 江西陈氏实业有限公司 | Harmless ecological formula pig feed and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113080324A (en) | Pig feed additive and production method thereof | |
| CN110353098A (en) | A kind of corn stover fermented feed and preparation method thereof | |
| CN111227126A (en) | Anti-diarrhea growth-promoting piglet feed additive and preparation method thereof | |
| CN107183414A (en) | A kind of preparation technology of buoyancy fish meal | |
| CN111264698B (en) | Mixed-strain fermented feed additive for treating piglet diarrhea and preparation method and application thereof | |
| CN105010832A (en) | Secondary curing producing method for piglet feed | |
| CN108402338A (en) | A kind of grouper liver protection type fermentation of Chinese herbal medicine feed addictive and the preparation method and application thereof, epinephelus feed | |
| CN101637218B (en) | Anti-stress fodder adjusting control agent for milk cows and fodder containing adjusting control agent | |
| CN106858038A (en) | A kind of composite probiotic fermented feed and its manufacturing process | |
| RU2506810C1 (en) | Method for production of complex biologically active fodder additive for sturgeon fishes | |
| CN106804916A (en) | Boer goat pregnancy ewes complete feed and preparation method thereof | |
| CN106616001A (en) | Novel tilapia feed produced from cassava lees through microbial fermentation and preparation method of tilapia feed | |
| CN106387421A (en) | Feed additive for fattening pigs and preparation method of feed additive | |
| CN110074274A (en) | A kind of growth pannage and preparation method thereof | |
| CN114886019A (en) | Animal feed additive with intestine and stomach health care function and preparation method thereof | |
| CN106937711A (en) | A kind of feed for preventing and treating hydropsy for baby pigs and preparation method thereof | |
| CN106798111A (en) | Boer goat wet sheep complete feed and preparation method thereof | |
| CN113647509A (en) | Fermented red date powder and functional calf feed | |
| CN106666151A (en) | Antimicrobial-free additive for preventing and controlling piglet diarrhea and preparation method thereof | |
| CN106578672A (en) | High yield and high efficiency health culture feed of tilapia and preparation method thereof | |
| CN109805204A (en) | A kind of compound bacteria fermented feed and preparation method thereof | |
| CN110574842A (en) | Mixed pig feed additive containing scutellaria baicalensis and lonicera confusa and preparation method thereof | |
| CN106798109A (en) | Boer goat weaned lamb complete feed and preparation method thereof | |
| CN111587953B (en) | Traditional Chinese medicine compound feed additive for replacing antibiotics and preparation method and application thereof | |
| KR102278911B1 (en) | Pig feed method for each breeding stage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210709 |