CN106615144A - Milk-containing sweet orange clavulanic acid beverage and preparation method thereof - Google Patents

Milk-containing sweet orange clavulanic acid beverage and preparation method thereof Download PDF

Info

Publication number
CN106615144A
CN106615144A CN201611139147.4A CN201611139147A CN106615144A CN 106615144 A CN106615144 A CN 106615144A CN 201611139147 A CN201611139147 A CN 201611139147A CN 106615144 A CN106615144 A CN 106615144A
Authority
CN
China
Prior art keywords
parts
milk
sweet orange
clavulanic acid
contained drink
Prior art date
Application number
CN201611139147.4A
Other languages
Chinese (zh)
Inventor
董玉坤
Original Assignee
山东坤泰生物科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 山东坤泰生物科技有限公司 filed Critical 山东坤泰生物科技有限公司
Priority to CN201611139147.4A priority Critical patent/CN106615144A/en
Publication of CN106615144A publication Critical patent/CN106615144A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations; Addition of fruits, vegetables, sugars, sugar alcohols, sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations; Addition of fruits, vegetables, sugars, sugar alcohols, sweeteners
    • A23C9/1565Acidified milk products, e.g. milk flavoured with fruit juices
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20Milk; Whey; Colostrum
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13Coniferophyta (gymnosperms)
    • A61K36/15Pinaceae (Pine family), e.g. pine or cedar
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/35Caprifoliaceae (Honeysuckle family)
    • A61K36/355Lonicera (honeysuckle)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0087Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a milk-containing sweet orange clavulanic acid beverage and a preparation method thereof. The milk-containing sweet orange clavulanic acid beverage is prepared from the following raw materials in parts by weight: raw goat milk, white granulated sugar, acesulfame, orange juice, sodium citrate, lactic acid, citric acid, soluble dietary fiber, table salt, wall-broken pine pollen, honeysuckle extract, mangosteen peel extract, a stabilizer, sodium cyclamate, potassium sorbate and edible essence. The invention further provides a preparation method of the milk-containing sweet orange clavulanic acid beverage. The preparation method comprises the steps of preparing the mangosteen peel extract, removing the smell of mutton, and carrying out homogenization. The milk-containing sweet orange clavulanic acid beverage prepared by virtue of the preparation method is capable of alleviating the uncomfortable symptoms caused by radiation and deficiencies of vital energy and blood; and after the milk-containing sweet orange clavulanic acid beverage is drunk by patients with the uncomfortable symptoms caused by the radiation and the deficiencies of vital energy and blood for half a year, the curing rate reaches 7%-11%, and the effective rate reaches 69%-85%.

Description

A kind of sweet orange clavulanic acid milk-contained drink and preparation method thereof
Technical field
The invention belongs to dairy products manufacturing technology field, is related to a kind of milk-contained drink and preparation method thereof, and in particular to one Plant sweet orange clavulanic acid milk-contained drink and preparation method thereof.
Background technology
In recent years, milk-contained drink on the market is broadly divided into two kinds of blending type milk-contained drink and fermented milk-containing drink.Containing sheep Milk beverage nutrition, local flavor, mouthfeel and function are all more single and fixed, are nutrition, the mouth for meeting consumer to milk-contained drink Demand in terms of sense, feature and health, those skilled in the art are attempting to provide new milk-contained drink always.
At present, existing sweet orange clavulanic acid milk-contained drink, especially for the milk-contained drink containing sheep breast, following aspect is also present Shortcoming:
(1)The existing milk-contained drink containing sheep breast, nutrient content is generally less high, need on feed liquid viscosity and smooth in taste degree Improve;
(2)The existing milk-contained drink containing sheep breast, lactose content is high, it is impossible to meet the needs of lactose intolerant patient;
(3)The existing milk-contained drink containing sheep breast, single function, it is impossible to mitigate the malaise symptoms caused by radiation and asthenia of qi and blood, do not have There is radiation-resistant effect.
The content of the invention
The present invention is not enough for more than, there is provided a kind of sweet orange clavulanic acid milk-contained drink and preparation method thereof, realizes following invention Purpose:
(1)The sweet orange clavulanic acid milk-contained drink of the present invention, nutrient content is high;
(2)The sweet orange clavulanic acid milk-contained drink of the present invention, pol is low;
(3)The sweet orange clavulanic acid milk-contained drink of the present invention, can mitigate the malaise symptoms caused by radiation and asthenia of qi and blood.
To solve above-mentioned technical problem, employ the following technical solutions:
A kind of sweet orange clavulanic acid milk-contained drink, including following raw material:Raw sheep breast, white granulated sugar, acesulfame potassium, orange juice, sodium citrate, breast Acid, citric acid, soluble dietary fiber, salt, broken masson pine pollen, Honegsukle flower P.E, mangosteen peel extracts, stabilizer, Honey element, potassium sorbate and flavoring essence.
A kind of described sweet orange clavulanic acid milk-contained drink, including the raw material of following weight portion:Raw sheep breast 350-400 parts, white sand Sugared 30-50 parts, acesulfame potassium 0.06-0.12 parts, orange juice 2-7 parts, sodium citrate 0.2-0.6 parts, lactic acid 1.5-5 parts, citric acid 0.5-4 parts, soluble dietary fiber 1-4 parts, salt 0.01-0.02 parts, broken masson pine pollen 0.02-0.1 parts, Honegsukle flower P.E 0.01-0.1 parts, mangosteen peel extracts 0.01-0.1 parts, stabilizer 4-7 parts, honey element 0.1-1 parts, potassium sorbate 0.1-0.8 Part and flavoring essence 0.1-0.5 parts.
A kind of described sweet orange clavulanic acid milk-contained drink, including the raw material of following weight portion:Raw sheep breast 400 parts, white granulated sugar 35 Part, 0.08 part of acesulfame potassium, 3 parts of orange juice, 0.3 part of sodium citrate, 2 parts of lactic acid, 2.3 parts of citric acid, 3 parts of soluble dietary fiber, 0.01 part of salt, 0.05 part of broken masson pine pollen, 0.03 part of Honegsukle flower P.E, 0.04 part of mangosteen peel extracts, stabilizer 5 Part, 0.5 part of honey element, 0.3 part of potassium sorbate and 0.23 part of flavoring essence.
The Honegsukle flower P.E, chlorogenic acid content is 12.7-19%, galuteolin content >=1.2%.
The mangosteen peel extracts, mangosteen polyphenol content >=30%, α-mangostin content is 15-25%.
The broken masson pine pollen, crude protein content is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%, Natural pollen pini cinder is divided into 3.5%, and soluble-carbohydrate is 30.2-35.5%, Zn content in leachable trace element For 0.25-0.36mg/g.
A kind of preparation method of sweet orange clavulanic acid milk-contained drink, comprises the following steps:It is the preparation of mangosteen peel extracts, de- Have a strong smell, homogenizing step.
The preparation of the mangosteen peel extracts, including ultrasonic extraction and extraction:
The ultrasonic extraction, soaks 25min in 45-47 DEG C of 95% ethanol, ultrasonic power is to act on 2- under conditions of 450-500W 4min, ultrasonic extraction 3 times, obtains the first filtrate;
The extraction, is entered than the fluid of composition by 1.5-3.5: 1 weight with dimethyl ether and butane to the first filtrate as extractant Row subcritical abstraction, extraction temperature 60-65 DEG C, pressure 3.5-42MPa, time 45min.
It is described it is de- have a strong smell, the goat milk of preheating is sent into into de- tower of having a strong smell carries out that decompression is de- to have a strong smell, the meter pressure of de- tower of having a strong smell be -0.07 to - 0.02MPa, bottom temperature is 45-48 DEG C, and tower top temperature 48-52 DEG C, tower top obtains 48-52 DEG C of smell of mutton gas, and bottom of towe obtains 42- 46 DEG C of nothings goat milk of having a strong smell is transferred out by suction pump, is collected.
The homogenizing step, for 85-90 DEG C, homogenization pressure is 18-20MPa to the homogenizing temperature for adopting.
The present invention compared with prior art, has the advantages that:
(1)The sweet orange clavulanic acid milk-contained drink of the present invention, nutrient content is high, wherein, protein content, fat content and solid content contain Amount is above commercially available two kinds of milk-contained drinks, and protein content is 1.21-1.26%, and fat content is 1.19-1.25%, and solid content contains Measure as 18.3-19.2%;
(2)Sweet orange clavulanic acid milk-contained drink prepared by the present invention, pol is low, and pol content is 12.0-12.1, less than commercially available drink containing breast The 16.7 of material;Lactose content is low, can mitigate the bad reaction for bringing of lactose intolerant patient, meets lactose intolerant patient's Demand;Lactose content is less than commercially available milk-contained drink, and lactose content is 0.00-0.01%, and the 0.09% of commercially available milk-contained drink;
(3)Sweet orange clavulanic acid milk-contained drink prepared by the present invention, can mitigate the malaise symptoms caused by radiation and asthenia of qi and blood, to spoke Penetrate gentle deficiency of blood patient to drink sweet orange clavulanic acid milk-contained drink half a year of the present invention, cure rate reaches 7-11%, efficient up to 69-85%.
Specific embodiment
A kind of sweet orange clavulanic acid milk-contained drink of embodiment 1
By weight, including following component:
Raw 400 parts of sheep breast, 35 parts of white granulated sugar, 0.08 part of acesulfame potassium, 3 parts of orange juice, 0.3 part of sodium citrate, 2 parts of lactic acid, citric acid 2.3 parts, 3 parts of soluble dietary fiber, 0.01 part of salt, 0.05 part of broken masson pine pollen, 0.03 part of Honegsukle flower P.E, mangosteen 0.23 part of 0.04 part of bark extract, 5 parts of stabilizer, 0.5 part of honey element, 0.3 part of potassium sorbate and flavoring essence;
The Honegsukle flower P.E, chlorogenic acid content is 12.7-19%, galuteolin content >=1.2%;
The mangosteen peel extracts, mangosteen polyphenol content >=30%, α-mangostin content is 15-25%;
The broken masson pine pollen, crude protein content is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%, natural Pollen pini cinder is divided into 3.5%, and soluble-carbohydrate is 30.2-35.5%, and Zn content is in leachable trace element 0.25-0.36mg/g;
The stabilizer, is the combination of schizophyllan, sodium alginate, wherein, schizophyllan, the mass ratio of sodium alginate are 0.1: 8;
The orange juice, from commercially available.
A kind of sweet orange clavulanic acid milk-contained drink of embodiment 2
By weight, including following component:
Raw 350 parts of sheep breast, 30 parts of white granulated sugar, 0.12 part of acesulfame potassium, 7 parts of orange juice, 0.2 part of sodium citrate, 1.5 parts of lactic acid, lemon 4 parts of acid, 4 parts of soluble dietary fiber, 0.01 part of salt, 0.02 part of broken masson pine pollen, 0.1 part of Honegsukle flower P.E, mangosteen 0.5 part of 0.1 part of bark extract, 4 parts of stabilizer, 0.1 part of honey element, 0.8 part of potassium sorbate and flavoring essence;
The stabilizer, is schizophyllan, gellan gum, sucrose fatty ester, gelatin, single stearic acid glycerine lipoprotein fat acid esters and marine alga The combination of sour sodium, wherein, schizophyllan, gellan gum, sucrose fatty ester, gelatin, sodium alginate and single stearic acid glycerine lipoprotein fat The mass ratio of acid esters is 0.5:2: 0.8:3:2:1;
Remaining is same as Example 1.
A kind of sweet orange clavulanic acid milk-contained drink of embodiment 3
By weight, including following component:
Raw 360 parts of sheep breast, 50 parts of white granulated sugar, 0.06 part of acesulfame potassium, 2 parts of orange juice, 0.6 part of sodium citrate, 5 parts of lactic acid, citric acid 0.5 part, 1 part of soluble dietary fiber, 0.02 part of salt, 0.1 part of broken masson pine pollen, 0.01 part of Honegsukle flower P.E, mangosteen 0.1 part of 0.01 part of bark extract, 7 parts of stabilizer, 1 part of honey element, 0.1 part of potassium sorbate and flavoring essence;
The stabilizer, is the combination of schizophyllan, gellan gum, sucrose fatty ester, sodium alginate, wherein, schizophyllan, knot Cold glue, sucrose fatty ester, the mass ratio of sodium alginate are 0.1:5:4:2.
Remaining is same as Example 1.
Sweet orange clavulanic acid milk-contained drink and the nutrient content contrast test of commercially available common milk-contained drink to embodiment 1-3, ties Fruit is as follows.
Contrast experiment is carried out with the similar milk-contained drink of commercially available different brands with embodiment 1-3 sweet orange clavulanic acid milk-contained drink, Select sweet orange clavulanic acid milk-contained drink of the present invention(Embodiment 1-3)With commercially available milk-contained drink 1, its nutrient composition content is detected, according to Test method and inspection rule in GB/T21732-2008 is carried out, pol therein in terms of white granulated sugar, as a result as shown in table 1:
Table 1:
As seen from the above table, protein content, fat content and solid content in the sweet orange clavulanic acid milk-contained drink of embodiment of the present invention 1-3 Content is above commercially available milk-contained drink, and pol and lactose content are below commercially available milk-contained drink;Protein content is 1.21- 1.26%, fat content is 1.19-1.25%, and solid content is 18.3-19.2%, and pol content is 12.0-12.1, less than city Sell the 16.7 of milk-contained drink;Lactose content is 0.00-0.01%, less than the 0.09% of commercially available milk-contained drink;Wherein, embodiment 1 is Preferred embodiment.
A kind of sweet orange clavulanic acid milk-contained drink preparation method of embodiment 4
Comprise the following steps:
(1)The preparation of mangosteen peel extracts
A selections:The fresh mangosteen peel for selecting water content to be 15-20%, is then ground into graininess with pulverizer;
B grinds:By the drying of graininess mangosteen peel, grinder grind into powder is sent into, be then placed in continuing to dry in baking oven, if Fix time 25s, 120 DEG C of temperature;
C ultrasonic extractions:25min is soaked in 95% ethanol of 45-47 DEG C of input, ultrasonic power is to act on 2- under conditions of 470W 4min, ultrasonic extraction 3 times, obtains the first filtrate;
D is extracted:Subcritical extraction is carried out as extractant than the fluid of composition by 2: 1 weight with dimethyl ether and butane to the first filtrate Take, extraction temperature 60-65 DEG C, pressure 3.8MPa, time 45min obtains the second filtrate;
E is drying to obtain the second filtrate decompression suction filtration.
(2)It is de- to have a strong smell
The raw sheep breast for meeting GB19301-2010 is taken as raw milk, and carries out net breast, refrigeration, the pre-heat treatment, then taken off Have a strong smell process;
The refrigeration, 0-4 DEG C of refrigerated storage temperature;
The preheating, by raw sheep breast 50-52 DEG C is preheated to;
It is described it is de- have a strong smell, the sheep breast of preheating is sent into into de- tower of having a strong smell carries out that decompression is de- to have a strong smell, and the meter pressure of de- tower of having a strong smell is -0.06MPa, tower reactor Temperature is 47 DEG C, and tower top temperature 48-52 DEG C, tower top obtains 48-52 DEG C of smell of mutton gas, bottom of towe obtain 42-46 DEG C of nothing have a strong smell goat milk by Suction pump is transferred out, and is collected.
(3)Allotment
The formula rate as described in embodiment 1 weigh white granulated sugar, acesulfame potassium, sodium citrate, lactic acid, soluble dietary fiber, salt, Stabilizer, honey element and flavoring essence, are changed during above-mentioned substance to be added to successively the raw sheep breast for processing at 62-65 DEG C Material, using high-shear emulsifying tank, blend tank equipment and related process to step(2)In raw material allocated, stir, stirring speed Spend for 25-50rad/min, stir 15-25min, then static 5-6 hours, obtain the first feed liquid.
(4)Homogeneous
Above-mentioned first feed liquid is carried out into homogeneous in homogenizer, the homogeneous, the homogenizing temperature for adopting is 87 DEG C, and homogenization pressure is 19.5MPa。
(5)It is sterilized
Carry out in straight pipe type sterilization complete set of equipments, sterilization temperature is controlled at 123-127 DEG C, and sterilizing time is 3-5S.
(6)Mixing
Orange juice that formula rate described in embodiment 1 is weighed, broken masson pine pollen, citric acid, potassium sorbate, Honegsukle flower P.E and Mangosteen peel extracts are added in the first feed liquid after preheating, stir 8-12min, and mixing speed is 20-40rad/min, is obtained Second feed liquid.
(7)Sterile filling
15-18 DEG C is cooled to, sterile filling is then carried out, bottling department air purity reaches 100,000 grades, total plate count in air < 30CFU/ wares, and malleation is kept, it is packaged to be finished product.
A kind of preparation method of sweet orange clavulanic acid milk-contained drink of embodiment 5
The present embodiment be only change on the basis of embodiment 4 preparation of mangosteen peel extracts, it is de- have a strong smell with homogenizing step Parameter, specifically changes into:
The radioresistance of embodiment 11 is tested
The present inventor is made the liquid 4,6- of 1mg/ml by the sweet orange clavulanic acid milk-contained drink of the embodiment of the present invention 4,6-10 10;Common commercially available sweet orange clavulanic acid milk-contained drink is made into into 1mg/ml, i.e. comparison liquid.Random selection 700 is often in radial The people of state and asthenia of qi and blood(For a long time in X-ray room and the people of CT Room), average age 35 ± 0.1 years old, 65 ± 1.6kg of average weight, 7 groups are randomly divided into, every group of M-F is 1:1, embodiment 4,6-10 and control group.Now 700 experimenters are carried out as follows Process:
Embodiment 4:Daily 11 points are drunk 30ml liquid 4, continuous oral half a year with 14 points;
Embodiment 6:Daily 11 points are drunk 30ml liquids 6, continuous oral half a year with 14 points;
Embodiment 7:Daily 11 points are drunk 30ml liquids 7, continuous oral half a year with 14 points;
Embodiment 8:Daily 11 points are drunk 30ml liquids 8, continuous oral half a year with 14 points;
Embodiment 9:Daily 11 points are drunk 30ml liquids 9, continuous oral half a year with 14 points;
Embodiment 10:Daily 11 points are drunk 30ml liquids 10, continuous oral half a year with 14 points;
Control group:Daily 11 points are drunk 30ml comparison liquids, continuous oral half a year with 14 points;Wherein, healing, effective, invalid mark Accurate such as table 2:
Table 2 is cured, effective, invalid standard
The health check-up before drinking of said product respectively, after half a year is drunk and stop drink half a year after health check-up again, Testing index Mean value is shown in Table 3.
The result of the test of table 3
The sweet orange clavulanic acid milk-contained drink prepared from result, the present invention, can mitigate the discomfort caused by radiation and asthenia of qi and blood Symptom, drinks sweet orange clavulanic acid milk-contained drink half a year of the present invention to gentle deficiency of blood patient is radiated, and cure rate reaches 7-11%, efficient to reach 69-85%;Wherein, embodiment 7 is more preferably embodiment in embodiment.
Unless otherwise stated, the percentage employed in the present invention is percetage by weight, ratio of the present invention, For mass ratio.
Finally it should be noted that:The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still can be with Technical scheme described in foregoing embodiments is modified, or equivalent is carried out to which part technical characteristic.It is all Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., should be included in the guarantor of the present invention Within the scope of shield.

Claims (10)

1. a kind of sweet orange clavulanic acid milk-contained drink, it is characterised in that including following raw material:Raw sheep breast, white granulated sugar, acesulfame potassium, orange juice, Sodium citrate, lactic acid, citric acid, soluble dietary fiber, salt, broken masson pine pollen, Honegsukle flower P.E, mangosteen peel are extracted Thing, stabilizer, honey element, potassium sorbate and flavoring essence.
2. a kind of sweet orange clavulanic acid milk-contained drink according to claim 1, it is characterised in that including the original of following weight portion Material:Raw sheep breast 350-400 parts, white granulated sugar 30-50 parts, acesulfame potassium 0.06-0.12 parts, orange juice 2-7 parts, sodium citrate 0.2-0.6 Part, lactic acid 1.5-5 parts, citric acid 0.5-4 parts, soluble dietary fiber 1-4 parts, salt 0.01-0.02 parts, broken masson pine pollen 0.02-0.1 parts, Honegsukle flower P.E 0.01-0.1 parts, mangosteen peel extracts 0.01-0.1 parts, stabilizer 4-7 parts, honey element 0.1-1 parts, potassium sorbate 0.1-0.8 parts and flavoring essence 0.1-0.5 parts.
3. a kind of sweet orange clavulanic acid milk-contained drink according to claim 1, it is characterised in that including the original of following weight portion Material:Raw 400 parts of sheep breast, 35 parts of white granulated sugar, 0.08 part of acesulfame potassium, 3 parts of orange juice, 0.3 part of sodium citrate, 2 parts of lactic acid, citric acid 2.3 parts, 3 parts of soluble dietary fiber, 0.01 part of salt, 0.05 part of broken masson pine pollen, 0.03 part of Honegsukle flower P.E, mangosteen 0.23 part of 0.04 part of bark extract, 5 parts of stabilizer, 0.5 part of honey element, 0.3 part of potassium sorbate and flavoring essence.
4. a kind of sweet orange clavulanic acid milk-contained drink according to claim 1, it is characterised in that the Honegsukle flower P.E is green Determination of Chlorogenic Acid is 12.7-19%, galuteolin content >=1.2%.
5. a kind of sweet orange clavulanic acid milk-contained drink according to claim 1, it is characterised in that the mangosteen peel extracts, Mangosteen polyphenol content >=30%, α-mangostin content is 15-25%.
6. a kind of sweet orange clavulanic acid milk-contained drink according to claim 1, it is characterised in that the broken masson pine pollen, thick egg Bai Hanliang is 13.1-15.6%, and starch is 7.0-8.0%, and total fat is 10-12.2%, and natural pollen pini cinder is divided into 3.5%, solvable Property carbohydrate be 30.2-35.5%, in leachable trace element Zn content be 0.25-0.36mg/g.
7. a kind of preparation method of sweet orange clavulanic acid milk-contained drink, it is characterised in that comprise the following steps:Mangosteen peel extracts Prepare, it is de- have a strong smell, homogenizing step.
8. a kind of preparation method of sweet orange clavulanic acid milk-contained drink according to claim 7, it is characterised in that the mangosteen The preparation of pericarp extract, including ultrasonic extraction and extraction:
The ultrasonic extraction, soaks 25min in 45-47 DEG C of 95% ethanol, ultrasonic power is to act on 2- under conditions of 450-500W 4min, ultrasonic extraction 3 times, obtains the first filtrate;
The extraction, is entered than the fluid of composition by 1.5-3.5: 1 weight with dimethyl ether and butane to the first filtrate as extractant Row subcritical abstraction, extraction temperature 60-65 DEG C, pressure 3.5-42MPa, time 45min.
9. the preparation method of a kind of sweet orange clavulanic acid milk-contained drink according to claim 7, it is characterised in that it is described it is de- have a strong smell, The de- tower of having a strong smell of goat milk feeding of preheating is carried out reducing pressure taking off and is had a strong smell, the meter pressure of de- tower of having a strong smell is -0.07 to -0.02MPa, and bottom temperature is 45-48 DEG C, tower top temperature 48-52 DEG C, tower top obtains 48-52 DEG C of smell of mutton gas, and bottom of towe obtains 42-46 DEG C of nothing and has a strong smell goat milk by aspirating Pump is transferred out, and is collected.
10. a kind of preparation method of sweet orange clavulanic acid milk-contained drink according to claim 7, it is characterised in that the homogeneous Step, for 85-90 DEG C, homogenization pressure is 18-20MPa to the homogenizing temperature for adopting.
CN201611139147.4A 2016-12-12 2016-12-12 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof CN106615144A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611139147.4A CN106615144A (en) 2016-12-12 2016-12-12 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611139147.4A CN106615144A (en) 2016-12-12 2016-12-12 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106615144A true CN106615144A (en) 2017-05-10

Family

ID=58824617

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611139147.4A CN106615144A (en) 2016-12-12 2016-12-12 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106615144A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108124416A (en) * 2017-12-11 2018-06-05 新希望双喜乳业(苏州)有限公司 A kind of long shelf-life original flavor milk-contained drink and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756205A (en) * 2008-09-29 2010-06-30 宁小静 Health-care food
CN102326624A (en) * 2011-05-31 2012-01-25 大连九羊食品有限公司 Method for deodorizing goat milk at low temperature
CN103211850A (en) * 2013-04-23 2013-07-24 吉林化工学院 Method for extracting flavone from mangosteen skin
CN103467433A (en) * 2013-09-30 2013-12-25 桂林茗兴生物科技有限公司 Method for extracting alpha-mangostin from garcinia mangostana peel
CN103653144A (en) * 2013-12-10 2014-03-26 济南凯因生物科技有限公司 Healthcare drink capable of improving immunity and preparation method thereof
CN105533343A (en) * 2015-12-31 2016-05-04 付东超 Functional beetroot beverage
CN106070613A (en) * 2016-06-02 2016-11-09 安徽新希望白帝乳业有限公司 A kind of high dietary-fiber brown milk drink and preparation method thereof
CN106173656A (en) * 2016-07-13 2016-12-07 广西南宁途御科技有限公司 A kind of Garcinia mangostana Durio Zibethinus murr jasmine beverage and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756205A (en) * 2008-09-29 2010-06-30 宁小静 Health-care food
CN102326624A (en) * 2011-05-31 2012-01-25 大连九羊食品有限公司 Method for deodorizing goat milk at low temperature
CN103211850A (en) * 2013-04-23 2013-07-24 吉林化工学院 Method for extracting flavone from mangosteen skin
CN103467433A (en) * 2013-09-30 2013-12-25 桂林茗兴生物科技有限公司 Method for extracting alpha-mangostin from garcinia mangostana peel
CN103653144A (en) * 2013-12-10 2014-03-26 济南凯因生物科技有限公司 Healthcare drink capable of improving immunity and preparation method thereof
CN105533343A (en) * 2015-12-31 2016-05-04 付东超 Functional beetroot beverage
CN106070613A (en) * 2016-06-02 2016-11-09 安徽新希望白帝乳业有限公司 A kind of high dietary-fiber brown milk drink and preparation method thereof
CN106173656A (en) * 2016-07-13 2016-12-07 广西南宁途御科技有限公司 A kind of Garcinia mangostana Durio Zibethinus murr jasmine beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108124416A (en) * 2017-12-11 2018-06-05 新希望双喜乳业(苏州)有限公司 A kind of long shelf-life original flavor milk-contained drink and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102986874B (en) Kefir viable type sour milk beverage and production method thereof
RU2478698C1 (en) "travushka" herbal kvas production method
JP4523729B2 (en) Calcium fortification of cheese
CN105394755A (en) Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof
CN102934689B (en) A kind of green tea yoghourt and preparation method thereof
JP4530092B2 (en) Method for producing soybean and milk protein preparations with high total protein content
RU2218040C1 (en) Method for producing fermentation beverage "svezhest" (freshness)
CN104247854B (en) A kind of dragon fruit ice cream and preparation method thereof
RU2390155C2 (en) Method for production of cottage cheese paste
CN101785500B (en) Fermented milk beverage containing peanut, lotus root and pawpaw and production method thereof
CN101606675A (en) The production method of green tea soycheese
TWI274552B (en) Soybean milks containing EPA at high concentration and process for producing the same
CN1185908A (en) Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof
AU2002240029B2 (en) Stabilized milk product containing fruit and fruit jucie
CN102197844A (en) Ginseng polysaccharide yoghurt, ginseng saponin yoghurt and preparation method thereof
CN104026233A (en) Egg yoghourt and preparation method thereof
CN103202334B (en) Preparation process of lily lung-moistening yogurt
CN105145824A (en) Refreshing mint tremella dairy drink and making method thereof
CN106605909A (en) Composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as preparation method thereof
CN100393225C (en) Liquid milk
CN104082413A (en) Preparation method for sugar-free purple-sweet-potato yoghourt
CN103598331B (en) Rehmannia root functional yoghourt, rehmannia root blueberry functional yoghourt and preparation method thereof
WO2016184392A1 (en) Wolfberry and sea buckthorn juice and preparing method thereof
CN101579026A (en) Instant fructus momordicae puer tea drink and preparation method thereof
CN105901580A (en) Method for preparing fried pepper sauce

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170510

RJ01 Rejection of invention patent application after publication