CN1729872A - Method for preparing functional sports drink - Google Patents
Method for preparing functional sports drink Download PDFInfo
- Publication number
- CN1729872A CN1729872A CN200510028467.8A CN200510028467A CN1729872A CN 1729872 A CN1729872 A CN 1729872A CN 200510028467 A CN200510028467 A CN 200510028467A CN 1729872 A CN1729872 A CN 1729872A
- Authority
- CN
- China
- Prior art keywords
- preparation
- juice
- magnesium
- drink according
- sport drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a process for preparing functional sports beverage which comprises the following ingredients (by weight percent): sweetener 5-8%, lemon acid 0.08-0.25%, vitamin C 0.005-0.02%, potassium 0.005-0.06%, sodium 0.02-0.08%, calcium 0.004-0.02%, magnesium 0.002-0.01%, rhodiola root 0.001-0.02%, fruit juice 10-15%, edible flavoring essence 0.015-0.03%, and balancing water.
Description
Technical field
That the present invention relates to is a kind of preparation method of food technology field, especially a kind of preparation method of functional sport drink.
Background technology
Sports drink is meant that the component of nutrient and content can adapt to the sportsman or participate in physical training, manual labor crowd's physilogical characteristics, the soft drink of special dietary demand.20th century the eighties, in the world this class beverage formally is called sports drink, become after soda, cola, lactic acid drink, fruit drink the 5th generation beverage, its Main Ingredients and Appearance is to contain sugar and electrolyte, it have preceding four generation beverage not available specifically functional, can supply with the demand of human body to function, moisture and inorganic salts.Sports drink is different from general soda and fruit juice class beverage, and topmost difference is different on the composition.At first, the sugared concentration of sports drink can not be too high, do not allow to contain the sweetener of chemical synthesis.The second, sports drink contains certain density salinity, and the potassium in the sports drink, sodium etc. not only can in time replenish the electrolyte of perspiring and losing, but also help moisture to stay in vivo, meet the requirement that effectively keeps the skin wet to body.The 3rd, sports drink contains various trace elements and vitamins and other nutritious components usually, and general beverage then may not contain this constituents.Sports drink in the market is of a great variety, but mainly be to replenish electrolyte, amino acid and vitamin, these beverages focus on and keep the skin wet, electrolyte and energy, to regulate isohydria is purpose, the body fluid of participating in a large amount of perspiration crowds under physical training and the hot environment is regulated, promote fatigue recovery can play certain balanced action, but this type of beverage taste is single, a little less than the effect aspect the anti-anoxic.
Find the Chinese patent publication number by prior art documents: 1586332, open day is on March 2nd, 2005, this patent readme is: the invention discloses a kind of functional sport drink and preparation method thereof.This beverage contains pleasantly sweet material, citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium, flavoring essence and pure water, its preparation method is that sweetener is put into an amount of pure water, stir also and heat up gradually, treat that the sweet taste material dissolves the back insulation fully, filters, cools off; Citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium and flavoring essence are put into an amount of pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered; Add an amount of pure water constant volume then, and stir; Carry out ultra high temperature short time sterilization again, canned at last, capping, cooling.Its weak point is: single, the not effect aspect anti-anoxic of the sports drink taste that this method is produced.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, a kind of preparation method of functional sport drink is provided, makes the beverage of its preparation place can play the balanced action of adjusting body fluid, have tangible delay fatigue again and take place, improve hypoxia-bearing capability, have very high nutritive value simultaneously.
The present invention is achieved by the following technical solutions, functional sport drink of the present invention, and each weight percentages of components is: sweet taste material 5%～8%, citric acid 0.08%～0.25%, vitamin C 0.005%～0.02%, potassium 0.005%～0.06%, sodium 0.02%～0.08%, calcium 0.004%～0.02%, magnesium 0.002%～0.01%, rhodiola root 0.001%～0.02%, fruit juice 10%～15%, flavoring essence 0.015%～0.03%, surplus are pure water.Preparation process is:
Step 1: the sweet taste material is put into pure water, stir and be warming up to 85 ℃～90 ℃ gradually, treat that the sweet taste material all after the dissolving, be incubated 20 minutes, filter then and cool off;
Step 2: citric acid, vitamin C, potassium, sodium, calcium, magnesium are put into pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered;
Step 3: the solution of step 1 gained is squeezed in the solution of step 2 gained, added rhodiola extract, fruit juice and flavoring essence then,, and stir with the pure water constant volume;
Step 4: the final mean annual increment solution of step 3 gained is adopted present state-of-the-art cold-aseptic filling technology, promptly carry out the UHT ultra high temperature short time sterilization, temperature is controlled at 100 ℃～137 ℃, time was controlled at 15 seconds～30 seconds, reduce the fruit juice heated time to greatest extent, guarantee taste and dimension C nutrition that product is good.Then, 25 ℃ of normal temperature cans are carried out in cooling.
Described sweet taste material is sucrose and glucose.
Described potassium is a kind of in potassium chloride, the potassium citrate or two kinds.
Described sodium is a kind of in sodium chloride, the natrium citricum or two kinds.
Described calcium is that in calcium lactate, l threonic acid and the calcium gluconae one or more are raw material.
Described magnesium is that in magnesium chloride, magnesium lactate and the magnesium sulfate one or more are raw material.
Described fruit juice is that in cider, grape juice, peach juice, tomato juice, lemon juice, orange juice, carrot juice and the grapefruit juice one or more are raw material.
Described rhodiola root is the rhodiola plant extract, and salidroside content is in this gadol extract: 2%.
Among the present invention carbohydrate content be controlled in 4%～8% scope be because scientific research prove, sugared concentration in this scope not only can provide enough energy for muscle at the volley, and do not influence liquid and go into the speed of small intestine from gastric emptying, promote that water is absorbed into blood from small intestine.Carbohydrate concentration is too low, can not provide enough energy for muscle; And carbohydrate concentration is too high, and the liquid that then slows down is gone into small intestine and is absorbed into the speed of blood from small intestine from gastric emptying.
Rhodiola root is Crassulaceae rhodiola perennial herb or undershrub wild plant (RhodiolasaeraFu) among the present invention, high 10～20cm, and the premium look is given birth on the cyme top.The general intensive high area above sea level that grows in blocks is because of it is grown up in the big adverse circumstances of high and cold, dry, anoxic, strong ultraviolet radiation, day and night temperature, so have the vitality of extremely strong environmental suitability and tanacity.The ancient mat Compendium of Material Medica of Chinese Tibetan medicine and pharmacology, " legendary god of farming's book on Chinese herbal medicine ", " Tibetan medicine book on Chinese herbal medicine ", " degree river book on Chinese herbal medicine ", the Four-Volume Medical Code etc. have all been put down in writing its medical value, be called " flame grass ", " eight treasures (choice ingredients of certain special dishes) grass ", the effect that " strengthen the body resistance to consolidate the constitution; refreshment eyesight improving; the beneficial gas of making light of one's life by commiting suicide, the logical god of clothes is not old for a long time " arranged.1977 editions Pharmacopoeias of the People's Republic of China and 1990 editions " Tibetan medicine standards " are all taken in, are described as " plateau genseng ".Former Soviet Union's board of Health is " genseng type excitant " with rhodiola root authorization, it as astronaut, diver, athletic indispensable health products.The useful compound of kind more than 40 is tentatively successively isolated in modern analysis research from rhodiola plant, wherein based on rhodioside, flavone compound, contain 21 kinds of mineral elements such as Ca, Mg, P, Zn, Fe and 17 seed amino acids simultaneously, wherein contain 7 kinds of essential amino acids.Modern medicine study proves, the pharmacological action of anti-ageing, the antifatigue of rhodiola root, anti-anoxic, resisting microwave radiation etc. is top grade in the tonic.
Rhodiola extract has certain herbal medicine flavor, improves local flavor by adding an amount of fruit juice.In addition, body can be lost a large amount of moisture and electrolyte in motion process, in the prescription with reference to the requirement of GB15266-2000 " sports drink ", added electrolyte such as an amount of potassium, sodium, calcium, magnesium, made this sports drink more help in the motion process and motion back moisture and electrolytical replenishing.
The present invention compared with prior art, have following beneficial effect: it is a raw material with electrolyte, fruit juice and the carbohydrate of rhodiola root and proper proportion, be prepared from through specific processing technology, on the basis of the adjusting isohydria that the ordinary movement beverage is had, antifatigue and resisting oxygen lack have been strengthened emphatically.
The specific embodiment
Illustrate in greater detail the present invention below by embodiment.
Embodiment 1
Sucrose 5%, glucose 3%, citric acid 0.25%, vitamin C 0.02%, sodium chloride 0.05% (in sodium 0.02%), potassium chloride 0.008% (in potassium 0.005%), calcium lactate 0.03% (in calcium 0.004%), magnesium sulfate 0.02% (in magnesium 0.002%), gadol extract 0.05%, original grape juice 10%, flavoring essence 0.03%, surplus are pure water.
The sweet taste material is put into pure water, stir and be warming up to 85 ℃ gradually, treat that the sweet taste material all after the dissolving, be incubated 20 minutes, filter then and cool off; Citric acid, vitamin C, potassium, sodium, calcium, magnesium are put into pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered; Both are mixed, add rhodiola extract, fruit juice and flavoring essence,, and stir with the pure water constant volume; Final mean annual increment solution is carried out ultra high temperature short time sterilization, and temperature is controlled at 120 ℃, and the time was controlled at 15 seconds.Then, 25 ℃ of normal temperature cans are carried out in cooling.
This sports drink possesses the natural flavour mountaineous of grape juice, has the effect that hypoxia-bearing capability takes place and improves for rapid adjusting isohydria, delay fatigue.
Embodiment 2
Sucrose 3%, glucose 2%, citric acid 0.08%, natrium citricum 0.025%, vitamin C 0.005%, sodium chloride 0.2% (in sodium 0.08%), potassium chloride 0.1% (in potassium 0.06%), calcium lactate 0.15% (in calcium 0.02%), magnesium sulfate 0.1% (in magnesium 0.01%), gadol extract 0.5%, juice of tomato 15%, flavoring essence 0.015%, surplus are pure water.
The sweet taste material is put into pure water, stir and be warming up to 85 ℃ gradually, treat that the sweet taste material all after the dissolving, be incubated 20 minutes, filter then and cool off; Citric acid, vitamin C, potassium, sodium, calcium, magnesium are put into pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered; Both are mixed, add rhodiola extract, fruit juice and flavoring essence,, and stir with the pure water constant volume; Final mean annual increment solution is carried out ultra high temperature short time sterilization, and temperature is controlled at 120 ℃, and the time was controlled at 15 seconds.Then, 25 ℃ of normal temperature cans are carried out in cooling.
This sports drink possesses the natural flavour mountaineous of tomato, has the effect that hypoxia-bearing capability takes place and improves for rapid adjusting isohydria, delay fatigue.
Embodiment 3
Sucrose 4%, glucose 2.5%, citric acid 1.5 grams, natrium citricum 0.025%, vitamin C 0.01%, sodium chloride 0.13% (in sodium 0.05%), potassium chloride 0.05% (in potassium 0.03%), calcium lactate 0.07% (in calcium 0.01%), magnesium sulfate 0.05% (in magnesium 0.005%), gadol extract 1%, peach juice 12%, flavoring essence 0.02%, surplus are pure water.
The sweet taste material is put into pure water, stir and be warming up to 85 ℃ gradually, treat that the sweet taste material all after the dissolving, be incubated 20 minutes, filter then and cool off; Citric acid, vitamin C, potassium, sodium, calcium, magnesium are put into pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered; Both are mixed, add rhodiola extract, fruit juice and flavoring essence,, and stir with the pure water constant volume; Final mean annual increment solution is carried out ultra high temperature short time sterilization, and temperature is controlled at 120 ℃, and the time was controlled at 15 seconds.Then, 25 ℃ of normal temperature cans are carried out in cooling.
This sports drink possesses the natural flavour mountaineous of peach juice, has the effect that hypoxia-bearing capability takes place and improves for rapid adjusting isohydria, delay fatigue.
Claims (10)
1, a kind of preparation method of functional sport drink is characterized in that, each component and percentage by weight are: sweet taste material 5%～8%, citric acid 0.08%～0.25%, vitamin C 0.005%～0.02%, potassium 0.005%～0.06%, sodium 0.02%～0.08%, calcium 0.004%～0.02%, magnesium 0.002%～0.01%, rhodiola root 0.001%～0.02%, fruit juice 10%～15%, flavoring essence 0.015%～0.03%, surplus is a pure water, preparation process is as follows:
Step 1: the sweet taste material is put into pure water, stir and heat up gradually, treat the sweet taste material all after the dissolving, cooling is filtered in insulation then;
Step 2: citric acid, vitamin C, potassium, sodium, calcium, magnesium are put into pure water successively, and dissolving is one by one treated to dissolve fully the back and is filtered;
Step 3: the solution of step 1 gained is squeezed in the solution of step 2 gained, added rhodiola extract, fruit juice and flavoring essence then,, and stir with the pure water constant volume;
Step 4: the final mean annual increment solution of step 3 gained is carried out the UHT ultra high temperature short time sterilization, and then, can is carried out in cooling.
2, the preparation method of functional sport drink according to claim 1 is characterized in that, in the step 1, is warming up to 85 ℃～90 ℃, is incubated 20 minutes.
3, the preparation method of functional sport drink according to claim 1 is characterized in that, in the step 4, and the UHT ultra high temperature short time sterilization, temperature is controlled at 100 ℃～137 ℃, and the time was controlled at 15 seconds～30 seconds, and then, 25 ℃ of normal temperature cans are carried out in cooling.
4, the preparation method of functional sport drink according to claim 1 is characterized in that, described sweet taste material is sucrose and glucose.
5, the preparation method of functional sport drink according to claim 1 is characterized in that, described potassium is a kind of in potassium chloride, the potassium citrate or two kinds.
6, the preparation method of functional sport drink according to claim 1 is characterized in that, described sodium is a kind of in sodium chloride, the natrium citricum or two kinds.
7, the preparation method of functional sport drink according to claim 1 is characterized in that, described calcium is that in calcium lactate, l threonic acid and the calcium gluconae one or more are raw material.
8, the preparation method of functional sport drink according to claim 1 is characterized in that, described magnesium is that in magnesium chloride, magnesium lactate and the magnesium sulfate one or more are raw material.
9, the preparation method of functional sport drink according to claim 1 is characterized in that, described fruit juice is that in cider, grape juice, peach juice, tomato juice, lemon juice, orange juice, carrot juice and the grapefruit juice one or more are raw material.
10, the preparation method of functional sport drink according to claim 1 is characterized in that, described rhodiola root is the rhodiola plant extract, and salidroside content is in this gadol extract: 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510028467.8A CN1729872A (en) | 2005-08-04 | 2005-08-04 | Method for preparing functional sports drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510028467.8A CN1729872A (en) | 2005-08-04 | 2005-08-04 | Method for preparing functional sports drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1729872A true CN1729872A (en) | 2006-02-08 |
Family
ID=35962319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200510028467.8A Pending CN1729872A (en) | 2005-08-04 | 2005-08-04 | Method for preparing functional sports drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1729872A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318866A (en) * | 2011-08-08 | 2012-01-18 | 桂林莱茵生物科技股份有限公司 | Beverage with effect of alleviating physical fatigue |
| CN103704808A (en) * | 2013-12-14 | 2014-04-09 | 长泰县兴立食品技术研发中心 | Salt sports beverage and preparation technology thereof |
| CN104872751A (en) * | 2015-05-04 | 2015-09-02 | 威海御膳坊生物科技有限公司 | Anti-fatigue functional beverage and preparation method thereof |
| CN105325828A (en) * | 2015-11-23 | 2016-02-17 | 荣成恒顺海洋生物科技有限公司 | Preparation method of chia functional sports drink |
| CN108029912A (en) * | 2017-12-29 | 2018-05-15 | 广东利泰大健康产业股份有限公司 | A kind of amino acid electrolyte compound beverage and preparation method thereof |
| CN112314826A (en) * | 2020-11-27 | 2021-02-05 | 曲阜师范大学 | High-strength outdoor sports food supplement rich in biological ions and preparation method thereof |
| CN114711350A (en) * | 2021-01-05 | 2022-07-08 | 陕西华和实业有限公司 | Concentrated sports beverage and preparation method thereof |
-
2005
- 2005-08-04 CN CN200510028467.8A patent/CN1729872A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318866A (en) * | 2011-08-08 | 2012-01-18 | 桂林莱茵生物科技股份有限公司 | Beverage with effect of alleviating physical fatigue |
| CN102318866B (en) * | 2011-08-08 | 2013-01-23 | 桂林莱茵生物科技股份有限公司 | Beverage with effect of alleviating physical fatigue |
| CN103704808A (en) * | 2013-12-14 | 2014-04-09 | 长泰县兴立食品技术研发中心 | Salt sports beverage and preparation technology thereof |
| CN104872751A (en) * | 2015-05-04 | 2015-09-02 | 威海御膳坊生物科技有限公司 | Anti-fatigue functional beverage and preparation method thereof |
| CN105325828A (en) * | 2015-11-23 | 2016-02-17 | 荣成恒顺海洋生物科技有限公司 | Preparation method of chia functional sports drink |
| CN108029912A (en) * | 2017-12-29 | 2018-05-15 | 广东利泰大健康产业股份有限公司 | A kind of amino acid electrolyte compound beverage and preparation method thereof |
| CN112314826A (en) * | 2020-11-27 | 2021-02-05 | 曲阜师范大学 | High-strength outdoor sports food supplement rich in biological ions and preparation method thereof |
| CN114711350A (en) * | 2021-01-05 | 2022-07-08 | 陕西华和实业有限公司 | Concentrated sports beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1729871A (en) | Functional sports drink | |
| CN100420394C (en) | Sport beverage and preparation method | |
| CN105495244A (en) | Method for making shaddock, apple and tomato ferment health-care beverage | |
| CN1729872A (en) | Method for preparing functional sports drink | |
| CN1806689A (en) | Method for processing pomelo fruit beverage | |
| CN101669629B (en) | Natural plant type functional health-care sports drink and manufacturing method thereof | |
| CN104605438B (en) | A kind of health beverage of invigorating the spleen and regulating the stomach and preparation method thereof | |
| CN103892387A (en) | Carbonate-type soybean peptide drink and preparation method thereof | |
| CN104336174A (en) | Rhodiola rosea and milk vinegar contained green tea health beverage | |
| CN103173314A (en) | Health-care wine | |
| CN110710626A (en) | Tremella and bird's nest composite suspension beverage and preparation method thereof | |
| CN102511640B (en) | Frozen drink added with water chestnuts and preparation method thereof | |
| CN101305827A (en) | Gadol beverage and its preparation method | |
| CN102318862B (en) | Chicory beverage and preparation method thereof | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN110710625A (en) | Tremella compound suspension beverage and preparation method thereof | |
| CN105661399A (en) | Blueberry composite powder and preparation method thereof | |
| CN101731438B (en) | Oyster-containing frozen beverage and preparation method thereof | |
| CN101347168A (en) | Freezing beverage containing ginger sugar juice and method of preparing the same | |
| CN104187913A (en) | Deodorized seaweed-orange juice composite beverage, and preparation method and product thereof | |
| CN102948853A (en) | Yangtao beverage rich in natural SOD (Superoxide Dismutase) | |
| CN112515065A (en) | Green asparagus sports beverage and preparation method thereof | |
| CN110810613A (en) | A frozen beverage containing fresh succus Bambusae and its preparation method | |
| CN110613112A (en) | Passion fruit jam and preparation method thereof | |
| CN109674842A (en) | A kind of ion Victoria C Chinese grooseberry composition and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |