CN112515065A - Green asparagus sports beverage and preparation method thereof - Google Patents
Green asparagus sports beverage and preparation method thereof Download PDFInfo
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- CN112515065A CN112515065A CN202011183883.6A CN202011183883A CN112515065A CN 112515065 A CN112515065 A CN 112515065A CN 202011183883 A CN202011183883 A CN 202011183883A CN 112515065 A CN112515065 A CN 112515065A
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- asparagus
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- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 55
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000003416 Asparagus officinalis Species 0.000 title 1
- 241000234427 Asparagus Species 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 12
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000008213 purified water Substances 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 8
- 229930003231 vitamin Natural products 0.000 claims abstract description 8
- 235000013343 vitamin Nutrition 0.000 claims abstract description 8
- 239000011782 vitamin Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004472 Lysine Substances 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 6
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 6
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 6
- 229960003080 taurine Drugs 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 claims abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 239000001509 sodium citrate Substances 0.000 claims description 11
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 11
- 235000011496 sports drink Nutrition 0.000 claims description 11
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 7
- 229960000367 inositol Drugs 0.000 claims description 7
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 7
- 229930182490 saponin Natural products 0.000 claims description 7
- 150000007949 saponins Chemical class 0.000 claims description 7
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 7
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 2
- 229930003944 flavone Natural products 0.000 claims description 2
- 150000002212 flavone derivatives Chemical class 0.000 claims description 2
- 235000011949 flavones Nutrition 0.000 claims description 2
- 230000010412 perfusion Effects 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims 1
- 235000019156 vitamin B Nutrition 0.000 abstract description 7
- 239000011720 vitamin B Substances 0.000 abstract description 7
- 229930003270 Vitamin B Natural products 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000017709 saponins Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 238000012549 training Methods 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000037149 energy metabolism Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000014058 juice drink Nutrition 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000015001 muscle soreness Diseases 0.000 description 1
- 230000003680 myocardial damage Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The application relates to a green asparagus post-exercise beverage, which belongs to the technical field of food processing and consists of the following components: 50-80% of purified water, 10-25% of asparagus extract, 5-10% of glucose and an acidity agent. 1 to 0.2 percent of vitamin B, 0.01 to 0.1 percent of taurine, 0.01 to 0.05 percent of lysine, 0.01 to 0.05 percent of vitamin C, 0.001 to 0.01 percent of nicotinamide, 0.001 to 0.005 percent of nicotinic acid, 0. 60.0001 to 0.001 percent of vitamin B, and 0.000002 percent of vitamin B120.000001. The invention has the functions of obviously relieving fatigue, enhancing the immunity of the organism and supplementing various nutrient components required by the body for people after sports, has good taste and harmonious taste, further subdivides the consumption groups and functions of the sports beverage market, and fills the gap of the sports beverage market.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a green asparagus sports beverage and a preparation method thereof.
Background
According to the definition of sports drinks in national standard GB 15266-2009 sports drinks, the sports drinks are a kind of drinks which have nutrients and contents suitable for sports or physical labor crowds, can supplement water, electrolytes and energy for organisms and can be quickly absorbed. In addition to the current flourishing sports health culture, sports drinks have gradually become a new generation of drinks following carbonated drinks, fruit and vegetable juice drinks and tea drinks in recent years because the sports drinks can help the human body to recover physical strength, supplement nutrition and improve exercise ability in a short time. According to the metabolic law of human motion, the drinking sports drink can be divided into the following parts according to the needs of the organism: the osmotic pressure of the beverage may also vary with the consumption time, before, during and after exercise. Before movement, the body water is mainly improved, so that the light low-osmotic-pressure beverage is mainly drunk; mainly supplements body energy and relieves fatigue feeling in sports, so the low-permeability or equal-osmotic pressure beverage added with components such as saccharides, amino acids and the like which are convenient for human bodies to absorb is mainly drunk; after exercise, the medium and high osmotic pressure beverages containing protein, amino acid substances, vitamins and other components are mainly used for rapidly relieving fatigue or achieving the purpose of muscle enhancement.
With the increasing health awareness of people, people tend to be natural and organic for food ingredients, and pay more attention to the nutritional efficacy of the ingredients. People prefer to see natural substances with active ingredients in the ingredient table than simply and separately adding nutritional ingredients to beverages. Asparagus is a perennial vegetable of Asparagus, not only contain amino acid, mineral substance and other multiple nutrient elements necessary for human body, also contain many active ingredients such as saponins, flavonoids, vitamins and trace elements, it is a vegetable with high nutritive value and medicinal value, it is the first of ten vegetables internationally, the crown is the king of vegetables, and there are the names of rare vegetables, banquet delicacies, cancer prevention vegetables, beauty food, selenium-enriched food, etc. Wherein, the asparagus contains 18 kinds of amino acids needed by human body including asparagine, etc., and is rich in 15 kinds of microelements such as selenium, zinc, manganese, etc., and also contains a plurality of B vitamins. In addition, the asparagus also contains physiologically active substances such as asparagus polysaccharide, saponin, rutin, flavone and the like, can regulate the metabolism of a human body, can enhance the immunity after being eaten for a long time, and has good prevention and treatment effects on hypertension, diabetes, prostatitis, breast cancer and the like. In particular, the asparagus saponin has the efficacies of improving the immunity of the human body and quickly eliminating the fatigue of the human body through the modern medical research.
Disclosure of Invention
The invention provides the technical content of the first aspect, and particularly relates to a preparation method of a green asparagus composite fruit and vegetable juice beverage, which comprises the following components: 50-80% of purified water, 10-25% of asparagus extract, 5-10% of glucose, 0.01-0.2% of sour agent, 0.01-0.1% of taurine, 0.01-0.05% of lysine, 0.01-0.05% of vitamin C, 0.001-0.01% of nicotinamide, 0.001-0.005% of nicotinic acid, 0.001-0.001% of vitamin B60.0001 and 0.000002% of vitamin B120.000001.
Further, the sour agent is one or a combination of citric acid and sodium citrate.
Further, the sour agent is citric acid and sodium citrate, and the content of the citric acid and the content of the sodium citrate are both 0.05-0.1%.
Furthermore, the composition also comprises inositol, and the content of the inositol is 0.01 to 0.05 percent.
Furthermore, in the asparagus extract, the content of asparagus saponin is more than or equal to 30mg/100ml, the content of asparagus polysaccharide is more than or equal to 15mg/100ml, and the content of asparagus total flavonoids is more than or equal to 40mg/100 ml.
Furthermore, the asparagus extract is prepared from fresh commercially available green asparagus as a raw material by natural air drying, wind-heat drying, cutting, cleaning, hot water circulating extraction, filtering, centrifuging, ultra-high temperature instantaneous sterilization and perfusion. Further, the present invention also provides the technique of the second aspect: heating the purified water to boil and keeping for 5 minutes, adding other components while stirring until the mixture is uniformly mixed, cooling to normal temperature, and sealing for storage.
In the invention, the citric acid and the sodium citrate are sour agents and are mainly used for improving the mouthfeel of the product and enabling the flavor to be fresh and pleasant.
The taurine can improve fatigue feeling of human body, enhance exercise energy, prevent myocardial damage and protect liver.
The lysine can help to absorb nutrient substances and resist fatigue.
The inositol can promote nutrition supply, protect liver, and reduce cholesterol.
The vitamin C can relieve body fatigue and muscle soreness, and improve immunity.
The nicotinamide can promote energy metabolism.
The nicotinic acid can promote energy metabolism.
The vitamin B6 can promote human fat and sugar metabolism.
The B12 can promote human body metabolism and maintain nervous system.
The invention has the beneficial effects that:
1) the green asparagus sports beverage provided by the invention has the advantages that the added amount of glucose serving as a main functional substance can be quickly absorbed by a human body, the energy consumed in the sports process can be quickly supplemented for the human body, and certain fatigue of the human body can be relieved.
2) The asparagus extract liquid extracted by a hot water circulation method is used as a main product flavor and nutrient component, and meanwhile, components such as a sour agent, a nutrient supplement and the like are compounded. The energy after the human body exercises is supplemented, the fatigue is relieved, and meanwhile, various amino acids, vitamins, mineral substances and various trace elements are supplemented for the human body.
3) The invention does not add essence, pigment and preservative, and the product is more natural and healthier. Can better meet the requirements of people on foods with ingredients more tending to be natural and organic.
The invention has the functions of obviously relieving fatigue, enhancing the immunity of the organism and supplementing various nutrient components required by the body for people after sports, has good taste and harmonious taste, further subdivides the consumption groups and functions of the sports beverage market, and fills the gap of the sports beverage market.
Detailed Description
The present invention will be described in detail with reference to specific examples.
Example 1:
selecting 10kg of fresh commercially available green asparagus, and preparing the green asparagus juice by natural air drying, wind-heat drying, cutting, cleaning, hot water circulating extraction, filtering, centrifuging and ultrahigh-temperature instantaneous sterilization. Adding purified water to adjust the concentration of the asparagus juice until the content of asparagus saponin is more than or equal to 30mg/100ml, the content of asparagus polysaccharide is more than or equal to 15mg/100ml, and the content of asparagus total flavonoids is more than or equal to 40mg/100 ml.
Weighing 200ml of the green asparagus, and adding 85g of glucose, 0.7g of sour agent, 0.85g of taurine, 0.4g of lysine, 0.25g of vitamin C, 0.05g of nicotinamide, 0.04g of nicotinic acid, 67 mg of vitamin B and 1217 mu g of vitamin B to form concentrated solution A.
Weighing 800ml of purified water, heating to a boiling state, keeping the boiling state for 5 minutes, adding the concentrated solution A while stirring until the concentrated solution A is fully and completely mixed with water, and cooling the mixed solution to normal temperature within 3 minutes to finish the preparation of the green asparagus sports drink.
In actual composition, the sour agent can be citric acid or sodium citrate, but the ingredients of the sour agent are divided into 0.55g of citric acid and 0.15g of sodium citrate under the condition of keeping other ingredients unchanged, which has the best effect on mouthfeel according to the use specification of the food industry and the research result of the people.
In particular, 0.35g of inositol can be added into the components of the scheme, so that the nutrition supply is better promoted, the liver is protected, and the cholesterol is reduced.
The social experimental conditions of participation of the green asparagus sports drink prepared by the embodiment are as follows:
test subjects: selecting 90 sports enthusiasts with the age range of 20-30 years old, and carrying out fixed training for 1 time every day, wherein the training time is not less than 3 hours each time. The subjects were randomly divided into 3 groups of 30 persons each.
The test method comprises the following steps: the test lasted 4 weeks during which all subjects maintained a normal diet and training schedule without other nutritional supplements. Each group was given a drink according to table 1.
TABLE 1
After exercise, the test drinks were taken orally according to a grouping scheme, and the physical conditions of the experimenters after taking the drinks orally for 0.5h, 1h, 2h, 4h and 8h were recorded, as shown in table 2.
TABLE 2
As can be seen in Table 2, the group 3 testers after exercise taken the beverage of the present invention were able to quickly replenish energy, recover physical condition, relieve physical fatigue, and quickly recover blood glucose and heart rate status. In addition, the group 2 had drunk a normal candy juice drink after exercise, which, although having a certain relieving effect on heart rate and blood pressure, could not significantly regulate the feeling of fatigue of the human body. The group 1 people who drunk ordinary purified water after exercise could not recover heart rate, blood sugar and tired feeling quickly.
Example 2:
selecting 10kg of fresh commercially available green asparagus, and preparing the green asparagus juice by natural air drying, wind-heat drying, cutting, cleaning, hot water circulating extraction, filtering, centrifuging and ultrahigh-temperature instantaneous sterilization. Adding purified water to adjust the concentration of the asparagus juice until the content of asparagus saponin is more than or equal to 30mg/100ml, the content of asparagus polysaccharide is more than or equal to 15mg/100ml, and the content of asparagus total flavonoids is more than or equal to 40mg/100 ml.
Weighing 250ml of the green asparagus, and adding 100g of glucose, 0.7g of sour agent, 0.85g of taurine, 0.4g of lysine, 0.25g of vitamin C, 0.05g of nicotinamide, 0.04g of nicotinic acid, 67 mg of vitamin B and 1217 mu g of vitamin B to form concentrated solution B.
Weighing 750ml of purified water, heating to a boiling state, keeping the boiling state for 5 minutes, adding the concentrated solution B while stirring until the concentrated solution B is fully and completely mixed with water, and cooling the mixed solution to normal temperature within 3min to finish the preparation of the green asparagus sports drink.
In actual composition, the sour agent can be citric acid or sodium citrate, but the ingredients of the sour agent are divided into 0.55g of citric acid and 0.15g of sodium citrate under the condition of keeping other ingredients unchanged, which has the best effect on mouthfeel according to the use specification of the food industry and the research result of the people.
In particular, 0.35g of inositol can be added into the components of the scheme, so that the nutrition supply is better promoted, the liver is protected, and the cholesterol is reduced.
The social experimental conditions of participation of the green asparagus sports drink prepared by the embodiment are as follows:
test subjects: selecting 90 sports enthusiasts with the age range of 20-30 years old, and carrying out fixed training for 1 time every day, wherein the training time is not less than 3 hours each time. The subjects were randomly divided into 3 groups of 30 persons each.
The test method comprises the following steps: the test lasted 4 weeks during which all subjects maintained a normal diet and training schedule without other nutritional supplements. Each group was given a drink according to table 3.
TABLE 3
After exercise, the test drinks were taken orally according to a grouping scheme, and the physical conditions of the experimenters after taking the drinks orally for 0.5h, 1h, 2h, 4h and 8h were recorded, as shown in table 4.
TABLE 4
Table 4 shows that the group 3 testers after exercising and taking the beverage of the present invention can replenish energy, restore physical condition, relieve physical fatigue, and restore blood sugar and heart rate conditions to normal conditions. Moreover, the time for the experimenter of the embodiment to recover the state is obviously shorter than the case of the embodiment 1, which shows that the concentration of the green asparagus juice is slightly higher, and the recovery after the exercise is more facilitated.
It is to be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Of course, the above description is not limited to the above examples, and technical features that are not described in this application may be implemented by or using the prior art, and are not described herein again; the above examples are only for illustrating the technical solutions of the present application and not for limiting the present application, and the present application is only described in detail with reference to the preferred embodiments, and those skilled in the art should understand that those skilled in the art should make changes, modifications, additions or substitutions within the spirit and scope of the present application without departing from the spirit of the present application and also fall within the scope of the claims of the present application.
Claims (7)
1. A green asparagus sports drink is characterized by comprising the following components: 50-80% of purified water, 10-25% of asparagus extract, 5-10% of glucose, 0.01-0.2% of sour agent, 0.01-0.1% of taurine, 0.01-0.05% of lysine, 0.01-0.05% of vitamin C, 0.001-0.01% of nicotinamide, 0.001-0.005% of nicotinic acid, 0.001-0.001% of vitamin B60.0001 and 0.000002% of vitamin B120.000001.
2. The green asparagus sports beverage as claimed in claim 1, wherein the sour agent is one or a combination of citric acid and sodium citrate.
3. The green asparagus sports beverage as claimed in claim 2, wherein the sour agent is citric acid and sodium citrate, and the content of both the citric acid and the sodium citrate is 0.05-0.1%.
4. The green asparagus sports beverage according to claim 3, further comprising inositol, wherein the inositol content is 0.01-0.05%.
5. The asparagus sports beverage as claimed in claim 4, wherein the asparagus extract has asparagus saponin content of not less than 30mg/100ml, asparagus polysaccharide content of not less than 15mg/100ml and asparagus total flavone content of not less than 40mg/100 ml.
6. The green asparagus sports beverage as claimed in claim 5, wherein the asparagus extract is prepared from fresh and commercially available green asparagus by natural air drying, wind-heat drying, cutting, cleaning, hot water circulation leaching, filtering, centrifuging, ultra-high temperature instantaneous sterilization and perfusion.
7. A preparation method of a green asparagus sports beverage is characterized in that the components of claims 1-6 are used, purified water is heated to boil and kept for 5 minutes, other components are added while stirring until the components are uniformly mixed, and the green asparagus sports beverage is cooled to normal temperature and sealed for storage.
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| CN113826785A (en) * | 2021-09-18 | 2021-12-24 | 四川工大西南食品研究有限责任公司 | Asparagus functional beverage and preparation method thereof |
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