CN109329683A - A kind of kinergety beverage and preparation method thereof - Google Patents
A kind of kinergety beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109329683A CN109329683A CN201811428636.0A CN201811428636A CN109329683A CN 109329683 A CN109329683 A CN 109329683A CN 201811428636 A CN201811428636 A CN 201811428636A CN 109329683 A CN109329683 A CN 109329683A
- Authority
- CN
- China
- Prior art keywords
- beverage
- kinergety
- sayi
- ilex paraguarensis
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 13
- 235000003325 Ilex Nutrition 0.000 claims abstract description 35
- 241000209035 Ilex Species 0.000 claims abstract description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000284 extract Substances 0.000 claims abstract description 21
- 239000011782 vitamin Substances 0.000 claims abstract description 18
- 229940088594 vitamin Drugs 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 15
- 238000011049 filling Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
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- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 22
- 239000000047 product Substances 0.000 description 15
- 241000699666 Mus <mouse, genus> Species 0.000 description 12
- 229960003080 taurine Drugs 0.000 description 11
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 10
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- 244000269722 Thea sinensis Species 0.000 description 6
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 4
- 235000004279 alanine Nutrition 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
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- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
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- 206010001497 Agitation Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
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- 235000010208 anthocyanin Nutrition 0.000 description 2
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- 235000013305 food Nutrition 0.000 description 2
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CDAWCLOXVUBKRW-UHFFFAOYSA-N 2-aminophenol Chemical compound NC1=CC=CC=C1O CDAWCLOXVUBKRW-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000976924 Inca Species 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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- 239000004310 lactic acid Substances 0.000 description 1
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- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
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- 239000011780 sodium chloride Substances 0.000 description 1
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- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
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- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of kinergety beverage, the raw material including following parts by weight: Ilex paraguarensis 16-20%, A Sayi extract 8-20%, sweetener 8-10%, citric acid 0.02-0.04%, malic acid 0.02-0.04%, multi-vitamins, wherein including B in multi-vitamins1For 0.002-0.004 ‰, B6For 0.0008 ‰ -0.0016 ‰, B12It is 0.00008 ‰ -0.0002 ‰.Invention additionally discloses a kind of production methods of kinergety beverage.The present invention by it is pure natural, possess peculiar flavour, have to human health remarkable efficacy at being grouped as, and have the function of extremely strong oxidation resistance and it is antifatigue, supplement the nutrients, tranquilizing the mind of refreshing oneself, energy be provided, cultivates one's moral character and is healthy and strong.
Description
Technical field
The invention belongs to drinking production technical field, in particular to a kind of kinergety beverage and preparation method thereof.
Background technique
When human body strenuous exercise or after be engaged in a certain physical exertion incessantly, feeling of fatigue can be generated.Generate fatigue because
Element is various, wherein it is related to accumulate excessive and Body development consumption excess etc. with lactic acid.Whole fatigue be not it is fixed by
Caused by a certain or several reasons, it is a variety of products for leading to fatigue factor summation, the excitability of muscle before sports fatigue,
Energy supply is horizontal, output power is in a process being gradually reduced.When the various summation effects for causing fatigue factor reach certain
Critical value when, just will appear a unexpected decline, show as that excitability is collapsed suddenly, energy supply blocks suddenly, muscle
Strength or output power suddenly decline, then fatigue occur.Fatigue is really a kind of self-protection function of human body.
In order to cope with this demand, the drink such as the sports drinks of many brands, energy drink, antifatigue has been emerged in the market
Expect product.Energy drink, there are no an exact definition so far.There is no functional drinks in " Chinese soft drink classification standard "
Expect this classification, the most similar with it is specific use beverage, i.e., by adjusting the ingredient of natural nutrient in beverage and contains
Amount ratio, to adapt to the product of certain special population nutritional needs.Energy drink currently on the market is mostly by adding ox sulphur
The nutriments such as acid, caffeine, vitamin, minerals, amino acid to resistance physical fatigue, refresh the mind with certain work
With, but the most mouthfeel of this kind of beverage is relatively simple, it is difficult to and it is formed and continues consumptive power, market sale scale is also once weak, very
Difficulty is doomed to select by consumer, moreover, because taurine relatively disperses in natural biological, measures less, extracts from natural biological product
Amount is also very limited, so people's industry obtains taurine mainly or leans on chemical industry synthesis, and natural taurine product has manually
The bioactivity that synthetic does not have, in addition, some researches show that taurine is mainly from kidney excretion, kidney foundation
Content of taurine adjusts its discharge rate in diet, and to maintain the relatively stable of internal content of taurine, and intake is excessive, then can
Kidney is caused stress.So market needs a kind of market trend, with attracting consumer taste, and by pure natural raw material
Component, the novel energy beverage with antifatigue, anti-oxidant, supplement energy, the functions such as tranquilizing the mind of refreshing oneself.
A kind of functional sport drink and preparation method thereof, the functionality are disclosed in publication number CN101982121B patent
Sports drink specifically includes that sweetening material, acetone creatine acid, taurine, lysine, vitamin C, sodium chloride or sodium citrate, food
With essence, pure water.Wherein anti-fatigue effect ingredient is mainly alanine creatine and taurine etc., and alanine creatine can be fast
Energy needed for speed supplement contraction of muscle, improves muscle explosive force, enhances human tolerance, it is ensured that muscle is under high-intensity exercise
Adaptability and other effects.But this method has the following problems: first is that alanine creatine supplementation will rationally grasp dosage and time, otherwise
It will increase body water weight, muscle cramp and metabolic burden, be not suitable as common beverages and arbitrarily use；Second is that requiring supplementation with enough
Water with guarantee cellular hydration effect progress, prevent using occur after alanine creatine muscle feel nervous, send out deadlock or spasm pair
Effect；Third is that taurine is mainly from kidney excretion, kidney adjusts its discharge rate according to content of taurine in diet, to maintain body
Interior content of taurine it is relatively stable, and intake is excessive, then can cause stress to kidney.
In the patent of Publication No. CN102763878A, a kind of functional health maca drink and its preparation side are disclosed
The quality composition of method, the functional health maca drink is as follows: 1-5 parts of Maca extract, 1-3 parts of Germinatus Phragmitis extract, compound dimension
Raw element and minerals 3-6 parts, 0.5-1 parts of flavoring agent, 2-4 parts of composite aminophenol powder, 81-92.5 parts of water.There are following for this method
Problem: first is that used is Maca extract, the active principle in Maca extract is difficult to adequately be extracted；Second is that
Individually edible maca product often causes stomach energy, causes to have a stomach upset, and showing there is presently no a kind of formula can be with compatibility
Rationally, the cool balance of temperature will not cause stomach energy after eating maca product, cause to have a stomach upset.
Summary of the invention
Technical problem to be solved by the present invention lies in provide a kind of kinergety beverage and preparation method thereof, by pure day
So, possess peculiar flavour, have to human health remarkable efficacy at being grouped as, and there is extremely strong oxidation resistance and anti-
Fatigue supplements the nutrients, tranquilizing the mind of refreshing oneself, provides energy, the functions such as be healthy and strong of cultivating one's moral character.
The invention is realized in this way a kind of kinergety beverage is provided, the raw material including following parts by weight:
Ilex paraguarensis 16-20%, A Sayi extract 8-20%, sweetener 8-10%, citric acid 0.02-0.04%, apple
Sour 0.02-0.04%, multi-vitamins, wherein including B in multi-vitamins1For 0.002-0.004 ‰, B6It is 0.0008 ‰
-0.0016‰、B12It is 0.00008 ‰ -0.0002 ‰.
Further, the sweetener is xylitol, maltitol, D-sorbite, mannitol, erythrose alcohol, lactose
At least one of alcohol.
The invention is realized in this way providing a kind of production method of foregoing kinergety beverage, including as follows
Step:
Step 1: successively by the water of formula ratio, A Sayi extract, multi-vitamins, citric acid, malic acid, sweetener
It is put into agitator tank, after stirring 3-5 minutes, is uniformly mixed；
Step 2: weighing the Ilex paraguarensis of formula ratio, crush, cross 5-10 mesh, 5-10 times of water is added, Ilex paraguarensis solution is made,
It is put into Ultrasound Instrument, the ultrasonication 15-30min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering；
Step 3: Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then pass through filtering
Device filtering, then centrifugal action is carried out by centrifuge, obtain clarified solution；
Step 4: by filling after clarified solution homogeneous；
Step 5: to filling product sterilization treatment rear seal-cover.
Further, in step 1, the A Sayi extract is to be prepared by the following method: A Sayi pulp is beaten
Ethyl alcohol extraction is carried out after slurry, and is process using maltodextrin as carrier by spray drying process dehydration, in manufactured A Sayi
In extract, moisture content 5%, total anthocyanidin > 30mg/100g.
Further, in step 3, the filter used is that filtering rank is 6~10 μm of plate filters, at centrifugation
The condition of reason is: with the speed of 7000r/min, centrifugation time 3-5min.
Further, in step 5, the sterilization treatment refers in the case where temperature is 120~121 DEG C, continues 1-3min.
Compared with prior art, kinergety beverage and preparation method thereof of the invention has the following characteristics that
First is that can effectively supplement human body after movement or fatigue using pure natural plant ingredients A Sayi and Ilex paraguarensis
The minerals iron of missing, alkali, vitamin etc. accelerate body digestion and using energy source, supply nutrition in time, and inhibition spirit occurs and withers
It wastes and skin aging situation；
Second is that Ilex paraguarensis is started with from nerve is adjusted, it is adjusted optimally biological clock, refreshed oneself without excited, it is suitable
Mental energy is supplemented after human-body fatigue, fights feeling of fatigue, compare caffeine, and Ilex paraguarensis is more suitable for human body requirements；
Third is that enhancing body immunity function, it is anti-infective and viral, to prevention disease, delay senescence have this important valence
Value, and long-term drinking can promote human metabolism, the weight reducing of light body；
Fourth is that the taste of A Sayi is between chocolate and prune, taste gods and spirits, relative to energy drink thousand on the market
Without exception, the taste of consumers' aesthetic fatigue has been allowed, product of the present invention is obviously easier to be received by market and consumer；
Fifth is that contained sugar is few in A Sayi and Ilex paraguarensis, and added sweetener is xylitol in the present invention,
It is eaten so the total sugar content of product of the present invention is extremely low suitable for diabetic population for functional sugar alcohol.
Specific embodiment
In order to which technical problems, technical solutions and advantages to be solved are more clearly understood, tie below
Embodiment is closed, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only used to solve
The present invention is released, is not intended to limit the present invention.
The preferred embodiment of kinergety beverage of the present invention, the raw material including following parts by weight:
Ilex paraguarensis 16-20%, A Sayi extract 8-20%, sweetener 8-10%, citric acid 0.02-0.04%, apple
Sour 0.02-0.04%, multi-vitamins, wherein including B in multi-vitamins1For 0.002-0.004 ‰, B6It is 0.0008 ‰
-0.0016‰、B12It is 0.00008 ‰ -0.0002 ‰.Wherein, the sweetener be xylitol, it is maltitol, D-sorbite, sweet
Reveal at least one of sugar alcohol, erythrose alcohol, lactitol.
A Sayi extract in the material composition of kinergety beverage of the present invention is derived from pure natural Ah's Say fruit.A Sa
Her (Assai) is a kind of berry of purple, is the fruit of A Sayi tree, is originated from Amazon area, has been eaten in Brazilian the north
With several centuries.100 grams of A Sayi pulp includes a calorie 247Kcal, protein 3.80g, dietary fibre 16.90g, calcium
118.00mg, iron 58.00mg, vitamin B1 11.80mg, vitamin B2 0.36mg, vitamin C 0.01mg, anthocyanin
(Anthocyanin) 196mg, lecithin 4.79g can supplement the minerals iron because lacking after being moved through acutely, alkali, vitamin
Deng accelerating body digestion and using energy source, supply nutrition in time, it is suppressed that occur apathetic with skin aging situation, claimed
For " the perfect object of the Nature ", A Sayi is in Brazil because of protrusion effect of its supplement energy and by the joyous of most of sportsman
It meets.Ah's Say fruit juice has the energy value of 2 times of milk, wherein being rich in amino acid, necessary fatty acid.Ah's Say is rich in highly concentrated
Antioxidant content-anthocyanidin of degree can effectively eliminate free radical, improve blood circulation of human body, and blood vessel of releiving reduces blood pressure,
And antithrombotic, to reduce cardiovascular disease incidence.Ah's Say is also rich in dietary fiber, can optimize enteron aisle ring
Border.Contain the protein similar with egg structure, multivitamin and minerals (mainly calcium and potassium) in Ah's Say.Also,
Ah's Say is in addition to high nutritive value, its unique taste is also justifiable.Brazilian northeast and southeast,
The pulp of the A Sayi such as Amazon area can be used to prepare fruit juice, ice cream, red wine, white wine or dessert.
Ilex paraguarensis therein and coffee, tea (black tea, green tea etc.) are simultaneously known as " the big tea in the world three ", when Inca Theocracy
Generation is exactly the tea that South America people often drink in daily life.Its vitamin rich in, minerals, irony, calcareous, food
Fibres etc., so there is the title of " liquid salad ", " miracle tea ".Ma Daiyin in Ilex paraguarensis has the function of tranquilizing the mind of refreshing oneself, right
It is highly effective for metabolism, Natural Circulation can be accelerated, moreover, Ilex paraguarensis is started with from nerve is adjusted, make human-body biological
Clock is adjusted optimally, and is refreshed oneself without excited, and supplement energy is suitable for, and is invigorated to antifatigue, and long-term drinking promotees
It reduces weight into human metabolism, light body.
The invention also discloses a kind of production methods of foregoing kinergety beverage, include the following steps:
Step 1: successively by the water of formula ratio, A Sayi extract, multi-vitamins, citric acid, malic acid, sweetener
It is put into agitator tank, after stirring 3-5 minutes, is uniformly mixed.
Step 2: weighing the Ilex paraguarensis of formula ratio, crush, cross 5-10 mesh, 5-10 times of water is added, Ilex paraguarensis solution is made,
It is put into Ultrasound Instrument, the ultrasonication 15-30min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering.
Step 3: Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then pass through filtering
Rank is the filtering of 6~10 μm of plate filters, after filtering feed liquid it is transparent, it is tasteless, without macroscopic object, then by centrifuge with
The speed of 7000 r/min carries out centrifugal action, and time 3-5min obtains clarified solution.
Step 4: by filling after clarified solution homogeneous.
Step 5: to filling product sterilization treatment rear seal-cover.
In step 1, the A Sayi extract is to be prepared by the following method: the A Sayi pulp of purchase is beaten
Ethyl alcohol extraction is carried out afterwards, and is process using maltodextrin as carrier by spray drying process dehydration, is mentioned in manufactured Ah's Say
It takes in object, moisture content 5%, total anthocyanidin > 30mg/100g.
Method of the invention is further illustrated combined with specific embodiments below.
Embodiment 1:
The production method of the first kinergety beverage of the invention, includes the following steps:
(11), by the water of formula ratio, A Sayi extract 20%, multi-vitamins wherein B1For 0.002 ‰, B6For
0.0008‰、 B12It is 0.00008 ‰, citric acid 0.04%, malic acid 0.02%, xylitol 10% is sequentially placed into agitator tank,
After stirring 3-5 minutes, it is uniformly mixed.
(12), Ilex paraguarensis 20% is weighed, is crushed, 5-10 mesh is crossed, 10 times of water is added, Ilex paraguarensis solution is made, be put into ultrasound
In instrument, the ultrasonication 30min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering.
(13), Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then passes through filtration grade
Not Wei the filtering of 6~10 μm of plate filters, after filtering feed liquid it is transparent, it is tasteless, without macroscopic object, then by centrifuge with
The speed of 7000 r/min carries out centrifugal action, and time 5min obtains clarified solution.
(14), will be filling after clarified solution homogeneous, to filling product sterilization treatment rear seal-cover.
Embodiment 2:
The production method of second of kinergety beverage of the invention, includes the following steps:
(21), by the water of formula ratio, A Sayi extract 8%, multi-vitamins wherein B1For 0.004 ‰, B6For
0.0016‰、 B12It is 0.0002 ‰, citric acid 0.02%, malic acid 0.04%, xylitol 8% is sequentially placed into agitator tank, stirs
After mixing 3-5 minutes, it is uniformly mixed.
(22), Ilex paraguarensis 16% is weighed, is crushed, 5-10 mesh is crossed, 5 times of water is added, Ilex paraguarensis solution is made, be put into ultrasound
In instrument, the ultrasonication 15min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering.
(23), Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then passes through filtration grade
Not Wei the filtering of 6~10 μm of plate filters, after filtering feed liquid it is transparent, it is tasteless, without macroscopic object, then by centrifuge with
The speed of 7000 r/min carries out centrifugal action, and time 3min obtains clarified solution.
(24), will be filling after clarified solution homogeneous, to filling product sterilization treatment rear seal-cover.
Embodiment 3:
The production method of the third kinergety beverage of the invention, includes the following steps:
(31), by the water of formula ratio, A Sayi extract 14%, multi-vitamins wherein B1For 0.003 ‰, B6For
0.0012‰、 B12It is 0.00012 ‰, citric acid 0.03%, malic acid 0.03%, xylitol 9% is sequentially placed into agitator tank,
After stirring 4 minutes, it is uniformly mixed.
(32), Ilex paraguarensis 18% is weighed, is crushed, 5-10 mesh is crossed, 8 times of water is added, Ilex paraguarensis solution is made, be put into ultrasound
In instrument, the ultrasonication 23min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering.
(33), Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then passes through filtration grade
Not Wei the filtering of 6~10 μm of plate filters, after filtering feed liquid it is transparent, it is tasteless, without macroscopic object, then by centrifuge with
The speed of 7000 r/min carries out centrifugal action, and time 4min obtains clarified solution.
(34), will be filling after clarified solution homogeneous, to filling product sterilization treatment rear seal-cover.
In order to illustrate kinergety beverage beneficial effect of the invention, the present invention tests to carry out using mouse energy supplement
Verifying.
The test principle of mouse energy supplement test is: the first step makes healthy mice in a state of fatigue after exercise, the
Two steps are fed to mouse respectively with the kinergety beverage of the present invention of distilled water and various concentration, and third step, mouse short time stop
Endurance, intensity experiment are carried out after breath, compare the comparative experimental data for obtaining movement effects.
Mouse energy supplement test test procedure include:
(1) 80 are of the similar age by, the healthy male white mouse of weight close (30-35g) is randomly divided into 4 groups, every group 20
Only, respectively blank group (being fed with distilled water), L group (the kinergety beverage group of the invention for feeding low dosage), M group (are fed
Support the kinergety beverage group of the invention of middle dosage), the H group kinergety beverage group of the invention of high dose (feed).Fortune
Energy beverage is product prepared by the embodiment of the present invention 1.
(2) mouse cage is arranged in, mouse cage is placed in sink, 3-4 centimetres of the height of water, 15-20 DEG C of water temperature.
(3) takes out mouse when mouse movement speed is lower than threshold value (2 circles/min) from cage.It is carried out respectively by group
It feeds, blank group is filled to be filled with distilled water 0.4ml, L group and be filled with 0.3ml distilled water and 0.1ml kinergety beverage, M group with 0.2ml
Distilled water and 0.2ml kinergety beverage, H group are filled with 0.1ml distilled water and 0.3ml kinergety beverage.
(4) allows after mouse rest 12min stimulates its running to observe its antisecosis situation in the same way, and records every
The time required to the running circle number of mouse and speed drop to 2 circles/min in minute, obtains experimental result and be compared.
The experimental results are shown inthe following table:
In table, △ expression has significant difference, P < 0.05 compared with blank group.
The result shows that: after supplementing kinergety beverage of the invention, the endurance and vigor of mouse are supplemented, relatively
It has clear improvement in blank control.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (6)
1. a kind of kinergety beverage, which is characterized in that the raw material including following parts by weight:
Ilex paraguarensis 16-20%, A Sayi extract 8-20%, sweetener 8-10%, citric acid 0.02-0.04%, malic acid 0.02-
0.04%, multi-vitamins, wherein including B in multi-vitamins1For 0.002-0.004 ‰, B6It is 0.0008 ‰-
0.0016‰、B12It is 0.00008 ‰ -0.0002 ‰.
2. kinergety beverage as described in claim 1, which is characterized in that the sweetener is xylitol, maltitol, mountain
At least one of pears sugar alcohol, mannitol, erythrose alcohol, lactitol.
3. a kind of production method of kinergety beverage as claimed in claim 1 or 2, which comprises the steps of:
Step 1: the water of formula ratio, A Sayi extract, multi-vitamins, citric acid, malic acid, sweetener are sequentially placed into
In agitator tank, after stirring 3-5 minutes, it is uniformly mixed；
Step 2: weighing the Ilex paraguarensis of formula ratio, crush, cross 5-10 mesh, 5-10 times of water is added, Ilex paraguarensis solution is made, be put into
In Ultrasound Instrument, the ultrasonication 15-30min at 60 DEG C obtains Ilex paraguarensis extracting solution after filtering；
Step 3: Ilex paraguarensis extracting solution is added in the feed liquid of step 1 preparation, after being uniformly mixed, then pass through filter mistake
Filter, then centrifugal action is carried out by centrifuge, obtain clarified solution；
Step 4: by filling after clarified solution homogeneous；
Step 5: to filling product sterilization treatment rear seal-cover.
4. the production method of kinergety beverage as claimed in claim 3, which is characterized in that in step 1, the Ah Sa
Her extract is to be prepared by the following method: will carry out ethyl alcohol extraction after the mashing of A Sayi pulp, and using maltodextrin as carrier
It is process by spray drying process dehydration, in manufactured A Sayi extract, moisture content 5%, total anthocyanidin > 30mg/
100g。
5. the production method of kinergety beverage as claimed in claim 3, which is characterized in that in step 3, the mistake that uses
Filter is that filtering rank is 6~10 μm of plate filters, and the condition of centrifugal treating is: with the speed of 7000 r/min, when centrifugation
Between 3-5min.
6. the production method of kinergety beverage as claimed in claim 3, which is characterized in that in step 5, the sterilizing
Processing refers in the case where temperature is 120 ~ 121 DEG C, continues 1-3min.
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| CN115336745A (en) * | 2022-07-25 | 2022-11-15 | 仁和全域(上海)大健康研究院有限公司 | Composition and application thereof |
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