CN104509898A

CN104509898A - Healthcare beverage containing xanthophyll

Info

Publication number: CN104509898A
Application number: CN201310441688.2A
Authority: CN
Inventors: 侯维
Original assignee: Qingdao Zhongren Zhiye Biological Technology Co Ltd
Current assignee: Qingdao Zhongren Zhiye Biological Technology Co Ltd
Priority date: 2013-09-26
Filing date: 2013-09-26
Publication date: 2015-04-15

Abstract

The invention provides a healthcare beverage containing xanthophyll. The beverage is composed of the following components: fruits, xanthophyll, vitamin C, vitamin E, beta-carotene and water according to a weight ratio of 100:250:(1000-2300):(100-160):(2:5):5. The preparation method of the healthcare beverage comprises the following steps: grinding fruits, extracting the fruits, condensing the fruit extract, drying the condensed fruit extract so as to obtain fruit powder; adding the fruit powder into water, stirring to obtain a fruit solution, filtering the fruit solution, then pouring the filtrate into a blending tank, adding xanthophyll, vitamin C, vitamin E, and beta-carotene into the blending tank to obtain a mixed solution; sterilizing the mixed solution, then condensing the mixed solution, homogenizing the condensed solution, drying, finishing, and finally inspecting the finished product so as to obtain the healthcare beverage containing xanthophyll. The beverage is capable of relieving the eye fatigue, improving the eyesight, and preventing xerophthalmia, shortsightedness, and age-related macular degeneration, and has a fruit aroma and better absorption effect.

Description

A kind of health beverages containing lutein

Technical field

The present invention relates to a kind of drink, especially relate to a kind of health beverages containing lutein.

Background technology

Research shows, lutein has the function of effectively some disease of eye of control, especially can supplement human body and cause disease of eye because lutein lacks, delay the aging of eyes.Chinese patent CN101366529 discloses a kind of health beverages, the health care that effectively can supplement the nutrition of eyes lutein

Milk.The Main Ingredients and Appearance of nutriment is: lutein, DHA (DHA), Ve and Vc.Chinese patent CN102008108A discloses a kind of Xanthophyll micro-capsule and adds in sweet corn juice, the sweet-corn beverage of preparation strengthening lutein.Take trans-lutein crystals as core, starch octenylsuccinate and sucrose are wall material, by techniques such as emulsification, homogeneous, spraying dry, prepare Xanthophyll micro-capsule.Quick-frozen sweet corn kernel raw material is thawed, after making beating, regulating pH, enzymolysis, filtration, add compound stabilizer (xanthans and sodium alginate), fructose, citric acid, sodium ascorbate, Xanthophyll micro-capsule allocate, sterilization, filling after can obtain the sweet-corn beverage of strengthening lutein.

Chinese patent CN101496624 discloses a kind of plant beverage containing bamboo leaf flavone and lutein.This plant beverage every kilogram is containing bamboo leaf flavone 100 ~ 500mg, lutein 6 ~ 50mg, taurine 100 ~ 300mg, white granulated sugar 10 ~ 30g, and surplus is water.This beverage is plant beverage, has clearing phlegm and relieving cough, improves the effect of eyesight, anti-oxidant, antifatigue, simultaneously with typical leaf of bamboo delicate fragrance.Chinese patent CN101433357 discloses a kind of functional beverage containing Xanthophyll micro-capsule, is primary raw material by Xanthophyll micro-capsule, bamboo extractive, amino acid and vitamin.

Summary of the invention

The object of the present invention is to provide the health beverages containing a kind of lutein.

The raw material of described lutein drink consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: β-carrotene: water is 100: 250: (1000 ~ 2300): (100 ~ 160): (2 ~ 5): 5.

Described fruit can be selected from least one in grape, honey peach, mango, pineapple, strawberry, orange, orange, lemon etc., is preferably selected from 1 ~ 3 kind in grape, honey peach, mango, pineapple, strawberry, orange, orange, lemon etc.

Described lutein drink can adopt following preparation method to prepare:

1) fruit is pulverized, extract, concentrated, dry, obtain Fruit powder; The granularity of described Fruit powder can be 100 ~ 200 orders.

2) Fruit powder is put into water to pull an oar, obtain fruit pulp; The water temperature of described making beating can be 25 ~ 55 DEG C.

3) fruit pulp is filtered, then pour filtrate into Mixer pot, add lutein, vitamin C, vitamin E and β-carrotene, obtain mixed liquor;

4) by concentrated after mixed liquor sterilizing, then by concentrate homogeneous, then dry, material all in one piece, inspection, obtains lutein drink.Described drying can adopt spray dryer dry, and the air intake vent temperature of described spray dryer is preferably 120 DEG C, and air outlet temperature is preferably 70 DEG C; Described concentrating can concentrate pouring vacuum concentration pan into after mixed liquor sterilizing; Described homogeneous can by concentrate homogeneous in homogenizer, and the condition of homogeneous can be 1500 ~ 3000rpm, continues 5 ~ 10min.

Compared with existing lutein drink, lutein solid drink of the present invention has following outstanding advantages:

1) because lutein itself has non-oxidizability, after with the addition of vitamin C, vitamin E and β-carrotene again, more enhance the non-oxidizability of lutein drink of the present invention, not only there is alleviating asthenopia, improve the effect of eyesight, and there is the effects such as kind of prevention dry eyes, myopia and senile macular degeneration.

2) lutein drink of the present invention has fruit aroma taste, can cover other uncomfortable taste.

3) instant, assimilation effect is better.

Detailed description of the invention

Embodiment 1

The raw material of described lutein drink consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: β-carrotene: water is 100: 250: 1000: 160: 5: 5; Described fruit is selected from grape or honey peach.

Below provide the preparation method of described lutein drink, comprise the following steps:

1) fruit is pulverized, extract, concentrated, dry, obtain Fruit powder; The granularity of described Fruit powder is 100 orders.

2) Fruit powder is put into water to pull an oar, obtain fruit pulp; The water temperature of described making beating is 35 DEG C.

3) fruit pulp is filtered, then pour filtrate into Mixer pot, add lutein, vitamin C, vitamin E and beta carotene, obtain mixed liquor;

4) by concentrated after mixed liquor sterilizing, then by concentrate homogeneous, then dry, material all in one piece, inspection, obtains lutein drink.Described drying adopts spray dryer dry, and the air intake vent temperature of described spray dryer is 120 DEG C, and air outlet temperature is 70 DEG C; Described concentrating can concentrate pouring vacuum concentration pan into after mixed liquor sterilizing; Described homogeneous can by concentrate homogeneous in homogenizer, and the condition of homogeneous is 2000rpm, continues 7min.

Embodiment 2

The raw material of described lutein drink consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: β-carrotene: water is 100: 250: 1500: 120: 4: 5.

Described fruit is selected from grape and strawberry, or mango and orange.

1) fruit is pulverized, extract, concentrated, dry, obtain Fruit powder; The granularity of described Fruit powder is 200 orders.

2) Fruit powder is put into water to pull an oar, obtain fruit pulp; The water temperature of described making beating is 25 DEG C.

4) by concentrated after mixed liquor sterilizing, then by concentrate homogeneous, then dry, material all in one piece, inspection, obtains lutein drink.Described drying adopts spray dryer dry, and the air intake vent temperature of described spray dryer is 120 DEG C, and air outlet temperature is 70 DEG C; Described concentrating can concentrate pouring vacuum concentration pan into after mixed liquor sterilizing; Described homogeneous can by concentrate homogeneous in homogenizer, and the condition of homogeneous is 2500rpm, continues 6min.

Embodiment 3

The raw material of described lutein drink consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: beta carotene: water is 100: 250: 2000: 150: 3: 5.

Described fruit is selected from honey peach, orange and lemon, or strawberry, mango and lemon.

1) fruit is pulverized, extract, concentrated, dry, obtain Fruit powder; The granularity of described Fruit powder is 120 orders.

2) Fruit powder is put into water to pull an oar, obtain fruit pulp; The water temperature of described making beating is 45 DEG C.

4) by concentrated after mixed liquor sterilizing, then by concentrate homogeneous, then dry, material all in one piece, inspection, obtains lutein drink.Described drying adopts spray dryer dry, and the air intake vent temperature of described spray dryer is 120 DEG C, and air outlet temperature is 70 DEG C; Described concentrating can concentrate pouring vacuum concentration pan into after mixed liquor sterilizing; Described homogeneous can by concentrate homogeneous in homogenizer, and the condition of homogeneous is 1500rpm, continues 10min.

Embodiment 4

The raw material of described lutein drink consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: β-carrotene: water is 100: 250: 2250: 180: 6: 5.

Described fruit is selected from honey peach, pineapple, orange and lemon, or strawberry, mango, orange and lemon.

1) fruit is pulverized, extract, concentrated, dry, obtain Fruit powder; The granularity of described Fruit powder is 150 orders.

2) Fruit powder is put into water to pull an oar, obtain fruit pulp; The water temperature of described making beating is 55 DEG C.

4) by concentrated after mixed liquor sterilizing, then by concentrate homogeneous, then dry, material all in one piece, inspection, obtains lutein drink.Described drying adopts spray dryer dry, and the air intake vent temperature of described spray dryer is 120 DEG C, and air outlet temperature is 70 DEG C; Described concentrating can concentrate pouring vacuum concentration pan into after mixed liquor sterilizing; Described homogeneous can by concentrate homogeneous in homogenizer, and the condition of homogeneous is 3000rpm, continues 5min.

Organoleptic indicator, the moisture of the standard involved by the lutein drink prepared by the present invention are formulated according to the feature of product; Plumbous, total arsenic, microbiological indicator reach the regulation of GB GB 7101-2003 " solid beverage sanitary standard "; The index of lutein, vitamin C, vitamin E, β-carrotene meets the bulletin regulation of GB GB 14880-1994 " food enrichment use sanitary standard " and Ministry of Health of the People's Republic of China.

Below provide the test method of prepared lutein drink:

1) organoleptic indicator: get this product and to detect by an unaided eye under natural daylight its color and luster, tissue morphology and whether have exogenous impurity, gets after 1 bag of (2g) sample warm water of about 50 DEG C of about 5 times reconstitutes dilution, smells its smell and distinguish its flavour.

2) physical and chemical index:

Lutein: perform by the regulation of GB GB/T 23209.

Moisture: perform by the regulation of GB GB 5009.3.

Plumbous: the method specified by GB GB 5009.12 measures.

Total arsenic: perform by the regulation in GB GB/T 5009.11.

Vitamin C: the method specified by GB GB/T 5009.159 measures.

Vitamin E: the method specified by GB GB/T 5009.82 measures.

β-carrotene: the method fixed by GB GB/T 5009.83 measures.

3) microbiological indicator:

Total plate count: perform by the method for regulation in GB GB 4789.2.

Coliform: perform by the method for regulation in GB GB 4789.3.

Mould: perform by the method for regulation in GB GB 4789.15.

Pathogenic bacteria: perform by the method for regulation in GB GB 4789.4, GB GB/T 4789.5, GB GB 4789.10.

4) net content: the method specified by JJF 1070 measures.

Result of the test is see table 1.

Table 1

Project	Requirement
		Tissue morphology	In Powdered, without caking, in homogenous suspension after dissolved
Color and luster	There is this kind of distinctive color and luster of fruit
		Smell and flavour	There is this kind of distinctive fragrance of fruit, flavour, non-stimulated, be charred, become sour and other peculiar smell
Impurity	Without macroscopic exogenous impurity

Physical and chemical index is see table 2.

Table 2

Project	Index
		Lutein/(mg/kg)≤	250
Moisture/(g/100g)≤	5.0
		Plumbous/(mg/kg)≤	1.0
Total arsenic/(mg/kg)≤	0.5
		Vitamin C/(mg/kg)	1000-2600
Vitamin E/(mg/kg)	120-180
		Beta carotene/(mg/kg)	3-6

Microbiological indicator is see table 3.

Table 3

Project	Index
		Total plate count/(CFU/g)≤	10000
Coliform/(MPN/g)≤	0.36
		Mould/(CFU/g)≤	50
Pathogenic bacteria (salmonella, staphylococcus aureus, Shigella)/25g	Must not detect

Claims

1. the health beverages containing lutein, it is characterized in that its raw material consists of fruit, lutein, vitamin C, vitamin E, β-carrotene and water, in mass ratio, fruit: lutein: vitamin C: vitamin E: β-carrotene: water is 100: 250: (1000 ~ 2300): (100 ~ 160): (2 ~ 5): 5.

2. a kind of lutein drink as described in claim 1, is characterized in that described fruit is selected from least one in grape, honey peach, mango, pineapple, strawberry, orange, orange, lemon.

3. a kind of lutein drink as described in claim 2, is characterized in that described fruit is selected from 1 ~ 3 kind in grape, honey peach, mango, pineapple, strawberry, orange, orange, lemon.