CN109430669A - Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves - Google Patents
Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves Download PDFInfo
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- CN109430669A CN109430669A CN201811589467.9A CN201811589467A CN109430669A CN 109430669 A CN109430669 A CN 109430669A CN 201811589467 A CN201811589467 A CN 201811589467A CN 109430669 A CN109430669 A CN 109430669A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 230000035764 nutrition Effects 0.000 title claims abstract description 22
- 239000013589 supplement Substances 0.000 title claims abstract description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 34
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 25
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 24
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 21
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 18
- 229960004543 anhydrous citric acid Drugs 0.000 claims abstract description 18
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 16
- 239000004376 Sucralose Substances 0.000 claims abstract description 16
- 239000008101 lactose Substances 0.000 claims abstract description 16
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 16
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 16
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 16
- 235000019408 sucralose Nutrition 0.000 claims abstract description 16
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 15
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 15
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 14
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- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 14
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 12
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 12
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- -1 premix A Chemical compound 0.000 claims description 5
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- 244000131522 Citrus pyriformis Species 0.000 claims description 4
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- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
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- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 claims 1
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- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Improve the effervesce tablet preparation of nutrition needed for endurance supplement moves, by weight percentage, anhydrous citric acid 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;The quality of anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio;The mass ratio of vitamin B1, vitamin B2 and vitamin B6 is 1:1:1;Preparation method includes weighing auxiliary material, premixing, mixing, tabletting;Present invention optimizes formulas, greatly shorten the effervesce time;The special physiological metabolic demand of high-intensity exercise crowd in satisfaction;Preparation method is simple, easily operated;Tabletting is more easily molded;Tablet surface more smooth and beautiful appearance, more easy mold release, production efficiency greatly improve.
Description
Technical field
The present invention relates to the field of effervescent tablet more particularly to a kind of effervesces that can be improved nutrition needed for endurance supplement moves
Tablet preparation and preparation method thereof.
Background technique
Effervescent tablet is a kind of novel tablet in recent years, extensive in external development and application.Solid beverage was in recent years
Quite rapid to develop, main cause is that it has instant capacity good compared with traditional liquid beverage, is drunk conveniently;Quality is significant
It reduces, volume significantly becomes smaller, easy to carry;Convenient transportation, water content is less than 5 %, and shelf life is long, the advantages that being unlikely to deteriorate.From
Since China starts to develop effervescent tablet, preparation process is constantly modified and innovates.
Many people need to provide during movement required nutriment for body by movement nutrition food at present, such
The energy density and bioactivity of food are higher, and after people eat these food, the locomitivity of body can significantly increase
By force, body immunity can be improved by effectively taking exercise again later, gradually enhances physical function level, keeps good body
State.
Existing movement nutrition food is mostly liquid beverage, and carrying is not easy, and with single nutrient component and content is lower, is not enough to
Meet human motion physiological metabolism demand;Effervescent tablet is mostly replenishing vitamins C on Vehicles Collected from Market, is wanted without meeting sport nutrition
The effervescent tablet asked.
Summary of the invention
A kind of effervesce tablet preparation and preparation method thereof of nutrition needed for being moved it is an object of the present invention to provide raising endurance supplement,
Effervescent tablet in conjunction with movement nutrition food, has been filled up this market vacancy of sport nutrition effervescent tablet by the present invention, is had wide
Development prospect and application space;Solves the above technical problem.
In order to achieve the above technical purposes, reach above-mentioned technical requirements, the technical scheme adopted by the invention is that: it improves
The effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous citric acid 32-40%,
D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin
B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
Preferred: the quality of the anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio.
Preferred: the source of the vitamin B1 is Thiamin mononitrate.
Preferred: the mass ratio of the vitamin B1, vitamin B2 and vitamin B6 is 1:1:1.
Preferred: the edible essence is edible honey peach taste essence, eats red grape fruit taste essence, edible lemon
One of essence, edible orange taste essence, edible banana taste essence, edible blue berry flavor essence, champignon taste essence are a variety of
Composite flavor essence.
Improve endurance supplement move needed for nutrition effervesce tablet preparation preparation method, it is characterised in that: mainly include with
Lower step: step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorb
Sugar alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin
B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;
Step 2: premixing;By the edible essence of the vitamin B1, vitamin B2, vitamin B6 of formula ratio and its doubling dose point
It dissipates, crosses 20 meshes, then disperse with the edible essence of surplus and Sucralose, obtain premix A;
Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, D-sorbite, premix A, lactose and bicarbonate
Sodium mixes 30 minutes;
Step 4: tabletting;Using L-Leu spray technique, by L-Leu even application in upper and lower punch head surface, return simultaneously
Extra L-Leu is received, tablet is made.
Beneficial effects of the present invention;The effervesce tablet preparation of nutrition needed for improving endurance supplement movement, optimization of C/C composites, acid source,
Alkali source ratio is more reasonable, and the effervesce time greatly shortens;Vitamin B1, vitamin B2And vitamin B6Mass ratio be 1:1:1, fill
The synergistic effect of B race is waved in distribution, improves endurance, the special physiological metabolic demand of high-intensity exercise crowd in satisfaction;Improve endurance
The preparation method of the effervescent tablet of nutrition needed for supplement moves, method is simple, easily operated;Using direct tablet compressing technology, tabletting is more
It is easily molded;Pressed-disc technique is sprayed using novel L-Leu, tablet surface more smooth and beautiful appearance, more easy mold release, production efficiency is big
It is big to improve.
Attached drawing
Fig. 1 is that the effervescent tablet of embodiment 1 is completely dissolved the time;
Fig. 2 is that the effervescent tablet of embodiment 2 is completely dissolved the time;
Fig. 3 is that the effervescent tablet of embodiment 3 is completely dissolved the time.
Specific embodiment
In order to be more clear goal of the invention of the invention, technical solution and its advantageous effects, below in conjunction with specific
Embodiment, the present invention will be described in further detail;
Improve the effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous citric acid
32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%,
VitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
The quality of the anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio;The source of the vitamin B1
For Thiamin mononitrate;The mass ratio of the vitamin B1, vitamin B2 and vitamin B6 is 1:1:1;The edible essence
For edible honey peach taste essence, eat red grape fruit taste essence, edible lemon essence, edible orange taste essence, edible banana taste
One of essence, edible blue berry flavor essence, champignon taste essence or a variety of composite flavor essence.
Improve endurance supplement move needed for nutrition effervesce tablet preparation preparation method, it is characterised in that: mainly include with
Lower step: step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorb
Sugar alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin
B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;Step 2: premixing;By formula ratio
Vitamin B1, vitamin B2, vitamin B6 and its doubling dose edible essence disperse, cross 20 meshes, then the food with surplus
Dispersed with essence and Sucralose, obtains premix A;Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, sorb
Sugar alcohol, premix A, lactose and sodium bicarbonate mix 30 minutes;Step 4: tabletting;Using L-Leu spray technique, by L-
Leucine even application recycles extra L-Leu in upper and lower punch head surface, and tablet is made.
Specific implementation of the invention: main composition is vitamin B in formula of the invention1, vitamin B2, vitamin
B6;B1It is the vitamin purified earliest by people, 1910 are extraction and purification in Polish chemist's Feng Kecong rice bran.Vitamin
B1It is human energy metabolism, especially necessary to glycometabolism, old friend's body usually has the requirement of thiamines with the heat of intake
It closes.When the energy of human body is mainly derived from carbohydrate, vitamin B1Requirement it is maximum.Vitamin B1Or heart is maintained, nerve
And necessary to digestive system normal function.Many people take vitamin B1Tablet or a few compound vitamin B, just certainly
All nutrition can be supplemented by thinking.The effect of vitamin B complex be it is complementary, individually intake it is any or in which number
Kind, it only will increase the requirement of other kind of non-replenishing vitamins B;Make to absorb insufficient part in default of and cause body different
Often, it tries to be clever only to end up with a blunder instead.
Vitamin B2It is water soluble vitamin, is easy digestion and absorbs, discharged amount is with intracorporal needs and possibility
Increased and decreased with the loss degree of protein;It will not be accumulated in vivo, so to be mended often with food or nutritional supplement
It fills.It is widely present in yeast, liver, kidney, egg, milk, soybean etc..Vitamin B2Major physiological functions be as coenzyme promote generation
It thanks.Vivo biodistribution oxidation and energetic supersession are participated in, it is related with the metabolism of carbohydrate, protein, nucleic acid and fat, it can be improved
Utilization rate of the human body to protein, enhancing development safeguard the integrality of skin and cell membrane.It is viscous with protection skin follicle
The function of film and sebaceous glands.
Vitamin B6Food source it is very extensive, contain in animality, plant food.Mainly with phosphoric acid Vitamin B6
(PLP) form participates in nearly hundred kinds of enzyme reactions.It is most related with amino acid metabolism: including turning amino, decarboxylation, side chain cleavage, dehydration
And turn sulfurization.These biochemical functions are related to various aspects.
There is synergistic effect between the vitamin of B race --- that is, the once vitamin of intake whole B race, score
Not She Qu effect it is more preferable.In addition, if B1、B2、B6It is ineffective if absorbing ratio unevenness;Its ratio is as follows: B1
50mg、B2 50mg、B650mg.Therefore, it is suggested that taking vitamin B compound.
To the shadow of glycometabolism when Soviet Union's scholar's animal experiment study multi-vitamins are to ability to work and muscle activity
It rings.Two groups of small white mouses are divided into the control group of fed regular diet and feed full diet adds the vitamin C of doses, vitamin
B1And vitamin B2Experimental group, experiment periods 6 months.The dimension of prolonged application larger dose is thought according to experimental result Soviet Union scholar
Ability to work can be improved in raw element, saves glycogen, accelerates the recovery of glycogen, can more prevent to cause since glycogen largely reduces
Unfavorable biochemical change is generated in brain.There are also scholars to draw a conclusion on the basis of research, individually or simultaneously limits B race
Vitamin once, can cause Oxidation on Endurance Performance to reduce to 45% lower than dietary allowance in several weeks.Therefore, according to resistance to
The characteristics of human body energy is metabolized when power moves can be seen that by vitamin B1、B2In glycometabolism and cellular respiration, redox
The function of aspect is required to energy supply when guaranteeing the movement of long-time endurance events.Meanwhile vitamin B1Maintaining mind
The harmonious performance physiological function of koinomatter metabolism through system, guarantee body tissue organ maintains vivo acid
Eubolism and gluconeogenesis, promote hematopoiesis function and oxygen carrying capacity and vitamin B at nitrogen balance2Iron metabolism and cell are generated
The effect of aspect has great importance to the optimal movement ability for keeping endurance project sportsman.
Embodiment 1
By following each supplementary material of weight percent precise: anhydrous citric acid 32%, D-sorbite 34.47%, sodium bicarbonate
20%, lactose 10%, red grape fruit taste essence 2%, Sucralose 0.5%, vitamin B10.010%, vitamin B20.010%, vitamin
B60.010%.Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6With the red grape fruit taste essence point of its doubling dose
It dissipates, crosses 20 meshes, then disperse with the red grape fruit taste essence and Sucralose of surplus, obtain premix A;It successively throws in order again
Into anhydrous citric acid, D-sorbite, premix A, lactose and sodium bicarbonate, mix 30 minutes;When tabletting, sprayed using L-Leu
Mist technology by L-Leu even application in upper and lower punch head surface, while recycling extra L-Leu, tablet be made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water),
The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 1)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly
The short effervesce time.
Embodiment 2
By following each supplementary material of weight percent precise: anhydrous citric acid 36%, D-sorbite 35.47%, sodium bicarbonate
20%, lactose 5%, honey peach taste essence 3%, Sucralose 0.5%, vitamin B10.015%, vitamin B20.015%, vitamin
B60.015%;Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6Disperse with the honey peach taste essence of its doubling dose,
20 meshes are crossed, then are dispersed with the honey peach taste essence and Sucralose of surplus, premix A is obtained;Successively knock down nothing in order again
Water citric acid, D-sorbite, premix A, lactose and sodium bicarbonate mix 30 minutes;When tabletting, skill is sprayed using L-Leu
Art by L-Leu even application in upper and lower punch head surface, while recycling extra L-Leu, tablet be made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water),
The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 2)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly
The short effervesce time.
Embodiment 3
Following each supplementary material of weight percent precise: anhydrous citric acid 40%, D-sorbite 22.11%, bicarbonate is pressed first
Sodium 29%, lactose 5%, orange taste essence 4%, Sucralose 0.8%, vitamin B10.03%, vitamin B20.03%, vitamin
B60.03%;Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6Disperse with the orange taste essence of its doubling dose, crosses 20
Mesh, then disperse with the orange taste essence and Sucralose of surplus, obtain premix A;Successively knock down anhydrous citric acid in order again,
D-sorbite, premix A, lactose and sodium bicarbonate mix 30 minutes;It is using L-Leu spray technique, L- is bright when tabletting
Propylhomoserin even application recycles extra L-Leu in upper and lower punch head surface, and tablet is made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water),
The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 3)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly
The short effervesce time.
Above-described embodiment is only intended to clearly illustrate description made by the present invention, and does not limit the embodiments,
To those of ordinary skill in the art, other various forms of variations or change can also be made on the basis of the above description
Dynamic, there is no necessity and possibility to exhaust all the enbodiments, and the obvious variation or change thus amplified out
It is dynamic to be still in the protection scope of this invention.
Claims (6)
1. improving the effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous lemon
Sour 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-
0.8%, vitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
2. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described
Anhydrous citric acid and sodium bicarbonate quality than ratio be 1.4-1.8.
3. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described
Vitamin B1 source be Thiamin mononitrate.
4. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described
Vitamin B1, vitamin B2 and vitamin B6 mass ratio be 1:1:1.
5. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described
Edible essence be edible honey peach taste essence, eat red grape fruit taste essence, edible lemon essence, edible orange taste essence,
One of edible banana taste essence, edible blue berry flavor essence, champignon taste essence or a variety of composite flavor essence.
6. the preparation method of the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, special
Sign is: mainly comprising the steps that
Step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorbose
Alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin
B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;
Step 2: premixing;By the edible essence of the vitamin B1, vitamin B2, vitamin B6 of formula ratio and its doubling dose point
It dissipates, crosses 20 meshes, then disperse with the edible essence of surplus and Sucralose, obtain premix A;
Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, D-sorbite, premix A, lactose and bicarbonate
Sodium mixes 30 minutes;
Step 4: tabletting;Using L-Leu spray technique, by L-Leu even application in upper and lower punch head surface, return simultaneously
Extra L-Leu is received, tablet is made.
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CN110881604A (en) * | 2019-12-07 | 2020-03-17 | 安徽克菱保健科技有限公司 | Vc effervescent tablet |
CN112471378A (en) * | 2020-11-20 | 2021-03-12 | 宣城柏维力生物工程有限公司 | Electrolyte effervescent tablet and production method thereof |
CN112806578A (en) * | 2020-12-30 | 2021-05-18 | 江苏艾兰得营养品有限公司 | Composite vitamin B tablet based on oral microbubble fast disintegrating formula and preparation method thereof |
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WO2023025806A1 (en) | 2021-08-24 | 2023-03-02 | Laminaria Group Ab | Sodium bicarbonate nutritional supplement |
WO2024170643A1 (en) | 2023-02-15 | 2024-08-22 | Laminaria Group Ab | Sodium bicarbonate product for childbirth labor |
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CN110881604A (en) * | 2019-12-07 | 2020-03-17 | 安徽克菱保健科技有限公司 | Vc effervescent tablet |
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WO2024170643A1 (en) | 2023-02-15 | 2024-08-22 | Laminaria Group Ab | Sodium bicarbonate product for childbirth labor |
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