CN109430669A - Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves - Google Patents

Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves Download PDF

Info

Publication number
CN109430669A
CN109430669A CN201811589467.9A CN201811589467A CN109430669A CN 109430669 A CN109430669 A CN 109430669A CN 201811589467 A CN201811589467 A CN 201811589467A CN 109430669 A CN109430669 A CN 109430669A
Authority
CN
China
Prior art keywords
vitamin
essence
edible
endurance
supplement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811589467.9A
Other languages
Chinese (zh)
Inventor
张国栋
夏旭东
刘航
张勇
张涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IVC Nutrition Corp
Original Assignee
IVC Nutrition Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IVC Nutrition Corp filed Critical IVC Nutrition Corp
Priority to CN201811589467.9A priority Critical patent/CN109430669A/en
Publication of CN109430669A publication Critical patent/CN109430669A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Improve the effervesce tablet preparation of nutrition needed for endurance supplement moves, by weight percentage, anhydrous citric acid 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;The quality of anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio;The mass ratio of vitamin B1, vitamin B2 and vitamin B6 is 1:1:1;Preparation method includes weighing auxiliary material, premixing, mixing, tabletting;Present invention optimizes formulas, greatly shorten the effervesce time;The special physiological metabolic demand of high-intensity exercise crowd in satisfaction;Preparation method is simple, easily operated;Tabletting is more easily molded;Tablet surface more smooth and beautiful appearance, more easy mold release, production efficiency greatly improve.

Description

Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves
Technical field
The present invention relates to the field of effervescent tablet more particularly to a kind of effervesces that can be improved nutrition needed for endurance supplement moves Tablet preparation and preparation method thereof.
Background technique
Effervescent tablet is a kind of novel tablet in recent years, extensive in external development and application.Solid beverage was in recent years Quite rapid to develop, main cause is that it has instant capacity good compared with traditional liquid beverage, is drunk conveniently;Quality is significant It reduces, volume significantly becomes smaller, easy to carry;Convenient transportation, water content is less than 5 %, and shelf life is long, the advantages that being unlikely to deteriorate.From Since China starts to develop effervescent tablet, preparation process is constantly modified and innovates.
Many people need to provide during movement required nutriment for body by movement nutrition food at present, such The energy density and bioactivity of food are higher, and after people eat these food, the locomitivity of body can significantly increase By force, body immunity can be improved by effectively taking exercise again later, gradually enhances physical function level, keeps good body State.
Existing movement nutrition food is mostly liquid beverage, and carrying is not easy, and with single nutrient component and content is lower, is not enough to Meet human motion physiological metabolism demand;Effervescent tablet is mostly replenishing vitamins C on Vehicles Collected from Market, is wanted without meeting sport nutrition The effervescent tablet asked.
Summary of the invention
A kind of effervesce tablet preparation and preparation method thereof of nutrition needed for being moved it is an object of the present invention to provide raising endurance supplement, Effervescent tablet in conjunction with movement nutrition food, has been filled up this market vacancy of sport nutrition effervescent tablet by the present invention, is had wide Development prospect and application space;Solves the above technical problem.
In order to achieve the above technical purposes, reach above-mentioned technical requirements, the technical scheme adopted by the invention is that: it improves The effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous citric acid 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
Preferred: the quality of the anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio.
Preferred: the source of the vitamin B1 is Thiamin mononitrate.
Preferred: the mass ratio of the vitamin B1, vitamin B2 and vitamin B6 is 1:1:1.
Preferred: the edible essence is edible honey peach taste essence, eats red grape fruit taste essence, edible lemon One of essence, edible orange taste essence, edible banana taste essence, edible blue berry flavor essence, champignon taste essence are a variety of Composite flavor essence.
Improve endurance supplement move needed for nutrition effervesce tablet preparation preparation method, it is characterised in that: mainly include with Lower step: step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorb Sugar alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;
Step 2: premixing;By the edible essence of the vitamin B1, vitamin B2, vitamin B6 of formula ratio and its doubling dose point It dissipates, crosses 20 meshes, then disperse with the edible essence of surplus and Sucralose, obtain premix A;
Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, D-sorbite, premix A, lactose and bicarbonate Sodium mixes 30 minutes;
Step 4: tabletting;Using L-Leu spray technique, by L-Leu even application in upper and lower punch head surface, return simultaneously Extra L-Leu is received, tablet is made.
Beneficial effects of the present invention;The effervesce tablet preparation of nutrition needed for improving endurance supplement movement, optimization of C/C composites, acid source, Alkali source ratio is more reasonable, and the effervesce time greatly shortens;Vitamin B1, vitamin B2And vitamin B6Mass ratio be 1:1:1, fill The synergistic effect of B race is waved in distribution, improves endurance, the special physiological metabolic demand of high-intensity exercise crowd in satisfaction;Improve endurance The preparation method of the effervescent tablet of nutrition needed for supplement moves, method is simple, easily operated;Using direct tablet compressing technology, tabletting is more It is easily molded;Pressed-disc technique is sprayed using novel L-Leu, tablet surface more smooth and beautiful appearance, more easy mold release, production efficiency is big It is big to improve.
Attached drawing
Fig. 1 is that the effervescent tablet of embodiment 1 is completely dissolved the time;
Fig. 2 is that the effervescent tablet of embodiment 2 is completely dissolved the time;
Fig. 3 is that the effervescent tablet of embodiment 3 is completely dissolved the time.
Specific embodiment
In order to be more clear goal of the invention of the invention, technical solution and its advantageous effects, below in conjunction with specific Embodiment, the present invention will be described in further detail;
Improve the effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous citric acid 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, VitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
The quality of the anhydrous citric acid and sodium bicarbonate is 1.4-1.8 than ratio;The source of the vitamin B1 For Thiamin mononitrate;The mass ratio of the vitamin B1, vitamin B2 and vitamin B6 is 1:1:1;The edible essence For edible honey peach taste essence, eat red grape fruit taste essence, edible lemon essence, edible orange taste essence, edible banana taste One of essence, edible blue berry flavor essence, champignon taste essence or a variety of composite flavor essence.
Improve endurance supplement move needed for nutrition effervesce tablet preparation preparation method, it is characterised in that: mainly include with Lower step: step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorb Sugar alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;Step 2: premixing;By formula ratio Vitamin B1, vitamin B2, vitamin B6 and its doubling dose edible essence disperse, cross 20 meshes, then the food with surplus Dispersed with essence and Sucralose, obtains premix A;Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, sorb Sugar alcohol, premix A, lactose and sodium bicarbonate mix 30 minutes;Step 4: tabletting;Using L-Leu spray technique, by L- Leucine even application recycles extra L-Leu in upper and lower punch head surface, and tablet is made.
Specific implementation of the invention: main composition is vitamin B in formula of the invention1, vitamin B2, vitamin B6;B1It is the vitamin purified earliest by people, 1910 are extraction and purification in Polish chemist's Feng Kecong rice bran.Vitamin B1It is human energy metabolism, especially necessary to glycometabolism, old friend's body usually has the requirement of thiamines with the heat of intake It closes.When the energy of human body is mainly derived from carbohydrate, vitamin B1Requirement it is maximum.Vitamin B1Or heart is maintained, nerve And necessary to digestive system normal function.Many people take vitamin B1Tablet or a few compound vitamin B, just certainly All nutrition can be supplemented by thinking.The effect of vitamin B complex be it is complementary, individually intake it is any or in which number Kind, it only will increase the requirement of other kind of non-replenishing vitamins B;Make to absorb insufficient part in default of and cause body different Often, it tries to be clever only to end up with a blunder instead.
Vitamin B2It is water soluble vitamin, is easy digestion and absorbs, discharged amount is with intracorporal needs and possibility Increased and decreased with the loss degree of protein;It will not be accumulated in vivo, so to be mended often with food or nutritional supplement It fills.It is widely present in yeast, liver, kidney, egg, milk, soybean etc..Vitamin B2Major physiological functions be as coenzyme promote generation It thanks.Vivo biodistribution oxidation and energetic supersession are participated in, it is related with the metabolism of carbohydrate, protein, nucleic acid and fat, it can be improved Utilization rate of the human body to protein, enhancing development safeguard the integrality of skin and cell membrane.It is viscous with protection skin follicle The function of film and sebaceous glands.
Vitamin B6Food source it is very extensive, contain in animality, plant food.Mainly with phosphoric acid Vitamin B6 (PLP) form participates in nearly hundred kinds of enzyme reactions.It is most related with amino acid metabolism: including turning amino, decarboxylation, side chain cleavage, dehydration And turn sulfurization.These biochemical functions are related to various aspects.
There is synergistic effect between the vitamin of B race --- that is, the once vitamin of intake whole B race, score Not She Qu effect it is more preferable.In addition, if B1、B2、B6It is ineffective if absorbing ratio unevenness;Its ratio is as follows: B1 50mg、B2 50mg、B650mg.Therefore, it is suggested that taking vitamin B compound.
To the shadow of glycometabolism when Soviet Union's scholar's animal experiment study multi-vitamins are to ability to work and muscle activity It rings.Two groups of small white mouses are divided into the control group of fed regular diet and feed full diet adds the vitamin C of doses, vitamin B1And vitamin B2Experimental group, experiment periods 6 months.The dimension of prolonged application larger dose is thought according to experimental result Soviet Union scholar Ability to work can be improved in raw element, saves glycogen, accelerates the recovery of glycogen, can more prevent to cause since glycogen largely reduces Unfavorable biochemical change is generated in brain.There are also scholars to draw a conclusion on the basis of research, individually or simultaneously limits B race Vitamin once, can cause Oxidation on Endurance Performance to reduce to 45% lower than dietary allowance in several weeks.Therefore, according to resistance to The characteristics of human body energy is metabolized when power moves can be seen that by vitamin B1、B2In glycometabolism and cellular respiration, redox The function of aspect is required to energy supply when guaranteeing the movement of long-time endurance events.Meanwhile vitamin B1Maintaining mind The harmonious performance physiological function of koinomatter metabolism through system, guarantee body tissue organ maintains vivo acid Eubolism and gluconeogenesis, promote hematopoiesis function and oxygen carrying capacity and vitamin B at nitrogen balance2Iron metabolism and cell are generated The effect of aspect has great importance to the optimal movement ability for keeping endurance project sportsman.
Embodiment 1
By following each supplementary material of weight percent precise: anhydrous citric acid 32%, D-sorbite 34.47%, sodium bicarbonate 20%, lactose 10%, red grape fruit taste essence 2%, Sucralose 0.5%, vitamin B10.010%, vitamin B20.010%, vitamin B60.010%.Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6With the red grape fruit taste essence point of its doubling dose It dissipates, crosses 20 meshes, then disperse with the red grape fruit taste essence and Sucralose of surplus, obtain premix A;It successively throws in order again Into anhydrous citric acid, D-sorbite, premix A, lactose and sodium bicarbonate, mix 30 minutes;When tabletting, sprayed using L-Leu Mist technology by L-Leu even application in upper and lower punch head surface, while recycling extra L-Leu, tablet be made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water), The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 1)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly The short effervesce time.
Embodiment 2
By following each supplementary material of weight percent precise: anhydrous citric acid 36%, D-sorbite 35.47%, sodium bicarbonate 20%, lactose 5%, honey peach taste essence 3%, Sucralose 0.5%, vitamin B10.015%, vitamin B20.015%, vitamin B60.015%;Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6Disperse with the honey peach taste essence of its doubling dose, 20 meshes are crossed, then are dispersed with the honey peach taste essence and Sucralose of surplus, premix A is obtained;Successively knock down nothing in order again Water citric acid, D-sorbite, premix A, lactose and sodium bicarbonate mix 30 minutes;When tabletting, skill is sprayed using L-Leu Art by L-Leu even application in upper and lower punch head surface, while recycling extra L-Leu, tablet be made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water), The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 2)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly The short effervesce time.
Embodiment 3
Following each supplementary material of weight percent precise: anhydrous citric acid 40%, D-sorbite 22.11%, bicarbonate is pressed first Sodium 29%, lactose 5%, orange taste essence 4%, Sucralose 0.8%, vitamin B10.03%, vitamin B20.03%, vitamin B60.03%;Then by the vitamin B of formula ratio1, vitamin B2, vitamin B6Disperse with the orange taste essence of its doubling dose, crosses 20 Mesh, then disperse with the orange taste essence and Sucralose of surplus, obtain premix A;Successively knock down anhydrous citric acid in order again, D-sorbite, premix A, lactose and sodium bicarbonate mix 30 minutes;It is using L-Leu spray technique, L- is bright when tabletting Propylhomoserin even application recycles extra L-Leu in upper and lower punch head surface, and tablet is made.
The finished product effervescent tablet of acquisition, takes a piece of, is placed in 250mL beaker (inside having 200mL temperature is 20 ± 5 DEG C of water), The time being completely dissolved is recorded, detects 6 with method.(see attached drawing 3)
From data, every every effervesce time for all meeting regulation defined is no more than 5 minutes quality requirements, contracts significantly The short effervesce time.
Above-described embodiment is only intended to clearly illustrate description made by the present invention, and does not limit the embodiments, To those of ordinary skill in the art, other various forms of variations or change can also be made on the basis of the above description Dynamic, there is no necessity and possibility to exhaust all the enbodiments, and the obvious variation or change thus amplified out It is dynamic to be still in the protection scope of this invention.

Claims (6)

1. improving the effervesce tablet preparation of nutrition needed for endurance supplement moves, it is characterised in that: by weight percentage, anhydrous lemon Sour 32-40%, D-sorbite 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5- 0.8%, vitaminB10 .010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%.
2. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described Anhydrous citric acid and sodium bicarbonate quality than ratio be 1.4-1.8.
3. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described Vitamin B1 source be Thiamin mononitrate.
4. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described Vitamin B1, vitamin B2 and vitamin B6 mass ratio be 1:1:1.
5. the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, it is characterised in that: described Edible essence be edible honey peach taste essence, eat red grape fruit taste essence, edible lemon essence, edible orange taste essence, One of edible banana taste essence, edible blue berry flavor essence, champignon taste essence or a variety of composite flavor essence.
6. the preparation method of the effervesce tablet preparation according to claim 1 for improving nutrition needed for endurance supplement moves, special Sign is: mainly comprising the steps that
Step 1: auxiliary material is weighed;By following each supplementary material of weight percent precise, anhydrous citric acid 32-40%, sorbose Alcohol 20-35%, sodium bicarbonate 20-30%, lactose 5-10%, edible essence 2-4%, Sucralose 0.5-0.8%, vitamin B10.010-0.05%, vitamin B2 0.010-0.05%, vitamin B6 0.010-0.05%;
Step 2: premixing;By the edible essence of the vitamin B1, vitamin B2, vitamin B6 of formula ratio and its doubling dose point It dissipates, crosses 20 meshes, then disperse with the edible essence of surplus and Sucralose, obtain premix A;
Step 3: mixing;It successively feeds intake in the following order, anhydrous citric acid, D-sorbite, premix A, lactose and bicarbonate Sodium mixes 30 minutes;
Step 4: tabletting;Using L-Leu spray technique, by L-Leu even application in upper and lower punch head surface, return simultaneously Extra L-Leu is received, tablet is made.
CN201811589467.9A 2018-12-25 2018-12-25 Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves Withdrawn CN109430669A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811589467.9A CN109430669A (en) 2018-12-25 2018-12-25 Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811589467.9A CN109430669A (en) 2018-12-25 2018-12-25 Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves

Publications (1)

Publication Number Publication Date
CN109430669A true CN109430669A (en) 2019-03-08

Family

ID=65535476

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811589467.9A Withdrawn CN109430669A (en) 2018-12-25 2018-12-25 Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves

Country Status (1)

Country Link
CN (1) CN109430669A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881604A (en) * 2019-12-07 2020-03-17 安徽克菱保健科技有限公司 Vc effervescent tablet
CN112471378A (en) * 2020-11-20 2021-03-12 宣城柏维力生物工程有限公司 Electrolyte effervescent tablet and production method thereof
CN112806578A (en) * 2020-12-30 2021-05-18 江苏艾兰得营养品有限公司 Composite vitamin B tablet based on oral microbubble fast disintegrating formula and preparation method thereof
CN112826090A (en) * 2021-01-22 2021-05-25 广州美春堂医药科技有限公司 Sports nutrition tablet for improving endurance and preparation method thereof
WO2023025806A1 (en) 2021-08-24 2023-03-02 Laminaria Group Ab Sodium bicarbonate nutritional supplement
WO2024170643A1 (en) 2023-02-15 2024-08-22 Laminaria Group Ab Sodium bicarbonate product for childbirth labor

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102389116A (en) * 2011-11-23 2012-03-28 武汉工程大学 Effervescent tablet for alleviating physical fatigue and preparation technology thereof
CN103931984A (en) * 2014-01-21 2014-07-23 中国人民解放军第三军医大学 Effervescent tablet used for in-time physical power replenishment in exercise, and applications thereof
CN108113005A (en) * 2016-11-27 2018-06-05 焦趁英 Sweet orange multivitamin effervescent tablet
CN108967806A (en) * 2017-05-31 2018-12-11 江苏汉典生物科技股份有限公司 Vitamin c effervescent tablet and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102389116A (en) * 2011-11-23 2012-03-28 武汉工程大学 Effervescent tablet for alleviating physical fatigue and preparation technology thereof
CN103931984A (en) * 2014-01-21 2014-07-23 中国人民解放军第三军医大学 Effervescent tablet used for in-time physical power replenishment in exercise, and applications thereof
CN108113005A (en) * 2016-11-27 2018-06-05 焦趁英 Sweet orange multivitamin effervescent tablet
CN108967806A (en) * 2017-05-31 2018-12-11 江苏汉典生物科技股份有限公司 Vitamin c effervescent tablet and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佚名: "百合康维生素C泡腾片", 《HTTP://M.MAKEPOLO.COM/PRODUCT/101068487568.HTML》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881604A (en) * 2019-12-07 2020-03-17 安徽克菱保健科技有限公司 Vc effervescent tablet
CN112471378A (en) * 2020-11-20 2021-03-12 宣城柏维力生物工程有限公司 Electrolyte effervescent tablet and production method thereof
CN112806578A (en) * 2020-12-30 2021-05-18 江苏艾兰得营养品有限公司 Composite vitamin B tablet based on oral microbubble fast disintegrating formula and preparation method thereof
CN112826090A (en) * 2021-01-22 2021-05-25 广州美春堂医药科技有限公司 Sports nutrition tablet for improving endurance and preparation method thereof
WO2023025806A1 (en) 2021-08-24 2023-03-02 Laminaria Group Ab Sodium bicarbonate nutritional supplement
WO2024170643A1 (en) 2023-02-15 2024-08-22 Laminaria Group Ab Sodium bicarbonate product for childbirth labor

Similar Documents

Publication Publication Date Title
CN109430669A (en) Improve the effervesce tablet preparation and preparation method thereof of nutrition needed for endurance supplement moves
CN100502692C (en) Physical recovery healthy food and preparation process thereof
CN101317684B (en) Solid beverage and preparation method there of
CN100420394C (en) Sport beverage and preparation method
CN102389116A (en) Effervescent tablet for alleviating physical fatigue and preparation technology thereof
CN105614228A (en) Chenopodium quinoa willd multi-vitamin nutrition powder processing method
CN101352255A (en) Medlar nutrient effervescence decoction pieces and process for producing the same
CN106260788A (en) A kind of Micropterus salmonoides premix material
CN102613270A (en) Health care biscuit for improving anemia symptoms
CN109221943A (en) A kind of mixing oatmeal and preparation method thereof
CN101336723B (en) Health food for relieving physical fatigue
CN105380073A (en) Instant nutritious food for diabetes
CN108541912A (en) A kind of anti-oxidant blood-fat reducing composition and its preparation method and application
CN102987468A (en) Lotus root and grape juice, and its preparation method
CN104757689A (en) Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage
CN102078016A (en) Glossy ganoderma and Chinese yam beverage and preparation method thereof
CN102823778B (en) Functional feed additive special for experimental miniature pig
CN101147523A (en) Formula of function type xylitol sugar-free chewing gum
CN102511875A (en) Red jujube thick syrup applicable for postoperation people to drink
CN102715609B (en) High-energy nutrient composition
CN102511882A (en) Red jujube thick syrup beneficial for improving growth and development
CN1718101A (en) Tablets contg. bee-pollen and soybean ovolecithin, and its prodn. method
CN112515065A (en) Green asparagus sports beverage and preparation method thereof
CN104585444A (en) Plant herbal-tea beverage containing taurine
CN1701675A (en) Fat-reducing candy

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20190308

WW01 Invention patent application withdrawn after publication