CN104629987A - Production method of Chrysanthemum Morifolium Ramat wine - Google Patents
Production method of Chrysanthemum Morifolium Ramat wine Download PDFInfo
- Publication number
- CN104629987A CN104629987A CN201510042455.4A CN201510042455A CN104629987A CN 104629987 A CN104629987 A CN 104629987A CN 201510042455 A CN201510042455 A CN 201510042455A CN 104629987 A CN104629987 A CN 104629987A
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- CN
- China
- Prior art keywords
- wine
- flos chrysanthemi
- bottle
- jar
- production method
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a production method of Chrysanthemum Morifolium Ramat wine, which comprises the following steps: 1) selecting Chrysanthemum Morifolium Ramat complete flowers, and flushing with clear water to remove dust on the surface; 2) steaming the cleaned Chrysanthemum Morifolium Ramat under the condition of exclusion of water, and naturally cooling for later use; 3) selecting a screw preserving jar with high sealability as a containing jar, cleaning the empty jar with alkaline water, and sterilizing with boiling water for 15-20 minutes for later use; 4) putting the cooled Chrysanthemum Morifolium Ramat in the cleaned sterilized jar, and filling high-concentration white wine and honey into the jar, wherein the mass ratio of the wine, Chrysanthemum Morifolium Ramat and honey is 5:5:1; 5) storing the sealed wine container in a shady and cool cellar; and 6) after fermentation, taking out the jar, and sticking the label for sale.
Description
Technical field
The present invention relates to the production method of wine, relate in particular to a kind of production method of Flos Chrysanthemi wine.
Background technology
Nowadays growth in the living standard, people are allowed to be exactly how health care discussing maximum after dinner, people just focus on health in ancient times, and people also pay close attention to gradually till now, the traditional Chinese medical science also has the history of more than one thousand years in China, passed on by people, nowadays people also adopt tcm methods health always, health care.Brewed together with white wine with herbal medicine, the life enhancement secret recipe that spreads so far of China's traditional Chinese medical science just.Flos Chrysanthemi, as the most frequently used herbal medicine of one, is but never used in the making of medicinal liquor by people and goes.
Summary of the invention
The present invention is just for the technical problem existed in prior art, and provide a kind of production method of Flos Chrysanthemi wine, this law is simple to operation, is dissolved in Production of Medicinal Liqueur by this traditional Chinese medicine of Flos Chrysanthemi, creates a brand-new Heath-maintenance healthcare wine product.
To achieve these goals, technical scheme of the present invention is as follows, and a kind of production method of Flos Chrysanthemi wine, is characterized in that, said method comprising the steps of,
1) select the Flos Chrysanthemi that flower is complete, rinse the floating ash in surface with clear water;
2) clean Flos Chrysanthemi water proof is cooked, for subsequent use after naturally cooling;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 15-20min, for subsequent use;
4) Flos Chrysanthemi cooled is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and Flos Chrysanthemi, honey is 5:5:1;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
As a modification of the present invention, in described step 4, the ethanol content of white wine can not lower than 52 DEG C.
As a modification of the present invention, in described step 5, the temperature in wine cellar should control at 12-14 DEG C, and fermentation time is 30-35 days.
Relative to prior art, advantage of the present invention is as follows, 1) chrysanthemum wine not only can be promoted longevity, improve the body and culature, but also doublely can be controlled the illnesss such as dizziness, cough, constipation; 2) Flos Chrysanthemi bitter is cold in nature, just in time neutralizes mutually with the sense of white wine strong impulse, makes it more to be suitable for drinking of people.
Embodiment
In order to deepen the understanding of the present invention and understanding, below in conjunction with embodiment the present invention being made further instructions and introducing.
embodiment 1:
A production method for Flos Chrysanthemi wine, said method comprising the steps of
1) select the Flos Chrysanthemi that flower is complete, rinse the floating ash in surface with clear water;
2) clean Flos Chrysanthemi water proof is cooked, for subsequent use after naturally cooling;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 15-20min, for subsequent use;
4) Flos Chrysanthemi cooled is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and Flos Chrysanthemi, honey is 5:5:1;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
As a modification of the present invention, in described step 4, the ethanol content of white wine can not lower than 52 DEG C.
As a modification of the present invention, in described step 5, the temperature in wine cellar should control at 12-14 DEG C, and fermentation time is 30-35 days.
It should be noted that above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; equivalent replacement done on the basis of the above or substitute and all belong to protection scope of the present invention, protection scope of the present invention is as the criterion with claims.
Claims (3)
1. a production method for Flos Chrysanthemi wine, is characterized in that, said method comprising the steps of
1) select the Flos Chrysanthemi that flower is complete, rinse the floating ash in surface with clear water;
2) clean Flos Chrysanthemi water proof is cooked, for subsequent use after naturally cooling;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 15-20min, for subsequent use;
4) Flos Chrysanthemi cooled is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and Flos Chrysanthemi, honey is 5:5:1;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
2. the production method of Flos Chrysanthemi wine according to claim 1, is characterized in that, in described step 4, the ethanol content of white wine can not lower than 52 DEG C.
3. the production method of Flos Chrysanthemi wine according to claim 1, is characterized in that, in described step 5, the temperature in wine cellar should control at 12-14 DEG C, and fermentation time is 30-35 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042455.4A CN104629987A (en) | 2015-01-28 | 2015-01-28 | Production method of Chrysanthemum Morifolium Ramat wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042455.4A CN104629987A (en) | 2015-01-28 | 2015-01-28 | Production method of Chrysanthemum Morifolium Ramat wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104629987A true CN104629987A (en) | 2015-05-20 |
Family
ID=53209241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510042455.4A Pending CN104629987A (en) | 2015-01-28 | 2015-01-28 | Production method of Chrysanthemum Morifolium Ramat wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104629987A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010911A (en) * | 2016-07-15 | 2016-10-12 | 四川农业大学 | Preparation method of honey and chrysanthemum alcoholic drink and product prepared by preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280180A (en) * | 2000-07-13 | 2001-01-17 | 毛会涛 | Method for producing tribute chrysanthemum tonic wine |
| CN101085964A (en) * | 2007-06-25 | 2007-12-12 | 吴江市方霞企业信息咨询有限公司 | Chrysanthemum wine |
| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN102994327A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Chrysanthemum wine |
| CN103627571A (en) * | 2013-08-30 | 2014-03-12 | 李�浩 | Chrysanthemum wine |
-
2015
- 2015-01-28 CN CN201510042455.4A patent/CN104629987A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280180A (en) * | 2000-07-13 | 2001-01-17 | 毛会涛 | Method for producing tribute chrysanthemum tonic wine |
| CN101085964A (en) * | 2007-06-25 | 2007-12-12 | 吴江市方霞企业信息咨询有限公司 | Chrysanthemum wine |
| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN102994327A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Chrysanthemum wine |
| CN103627571A (en) * | 2013-08-30 | 2014-03-12 | 李�浩 | Chrysanthemum wine |
Non-Patent Citations (2)
| Title |
|---|
| 张家林: "《细说二十四节气养生大全》", 30 June 2009, 中国古籍出版社 * |
| 曾玉亮: "《浙南主要中药材生产实用技术》", 30 November 2012, 中国农业科技出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010911A (en) * | 2016-07-15 | 2016-10-12 | 四川农业大学 | Preparation method of honey and chrysanthemum alcoholic drink and product prepared by preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |