CN102787044A - Persimmon white spirit - Google Patents
Persimmon white spirit Download PDFInfo
- Publication number
- CN102787044A CN102787044A CN2012101818009A CN201210181800A CN102787044A CN 102787044 A CN102787044 A CN 102787044A CN 2012101818009 A CN2012101818009 A CN 2012101818009A CN 201210181800 A CN201210181800 A CN 201210181800A CN 102787044 A CN102787044 A CN 102787044A
- Authority
- CN
- China
- Prior art keywords
- persimmon
- white spirit
- yeast
- distiller
- cavings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Alcoholic Beverages (AREA)
Abstract
The invention discloses a persimmon white spirit, which comprises the following components: 100-110 kg of persimmon, 4-4.5 kg of distiller's yeast, and 45-50 kg of bran. The persimmon white spirit has mellow taste and strong fruity fragrance, and moderate drinking of the white spirit is good for health.
Description
Technical field the present invention relates to a kind of persimmon liquor.
Multiple fruit wine is arranged on the background technology market, but still seldom seen persimmon liquor.
Summary of the invention the purpose of this invention is to provide a kind of persimmon liquor.
Scheme is: persimmon 100-110kg, distiller's yeast 4-4.5kg, cavings 45-50kg.
The preparation method:
Persimmon is pulverized, or smash to pieces, add cavings, steamed 20 minutes in the rice steamer of packing into after mixing thoroughly, take out cold scattering, treat that about 35 ℃ of rates fall in temperature, add distiller's yeast, stir with waddy, the jar fermenter of packing into, sealing is fermented.Temperature keeps 25～28 ℃, and through 7～10 days, fermentation finished, and distills out fruit wine, divides bottle to pack.
Embodiment
Embodiment 1:
Persimmon 100-110kg, distiller's yeast 4-4.5kg, cavings 45-50kg.
Preparing method: again
Embodiment 2:
Persimmon 100kg, distiller's yeast 4kg, cavings 45kg.
Preparing method: again.
Claims (2)
1. persimmon liquor is characterized in that comprising following component:
Persimmon 100-110kg, distiller's yeast 4-4.5kg, cavings 45-50kg.
2. above-mentioned persimmon liquor according to claim 1 is characterized in that comprising following component:
Persimmon 100kg, distiller's yeast 4kg, cavings 45kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101818009A CN102787044A (en) | 2012-05-26 | 2012-05-26 | Persimmon white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101818009A CN102787044A (en) | 2012-05-26 | 2012-05-26 | Persimmon white spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102787044A true CN102787044A (en) | 2012-11-21 |
Family
ID=47152636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101818009A Pending CN102787044A (en) | 2012-05-26 | 2012-05-26 | Persimmon white spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102787044A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325946A (en) * | 2017-07-25 | 2017-11-07 | 刘清山 | A kind of persimmon wine and its brewing method |
| CN108841554A (en) * | 2018-08-04 | 2018-11-20 | 华阴市哲远酒业有限公司 | A kind of preparation process of persimmon wine |
| CN112126566A (en) * | 2020-10-29 | 2020-12-25 | 湄潭县金凤猕猴桃开发有限责任公司 | Kiwi fruit wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102080036A (en) * | 2009-11-27 | 2011-06-01 | 吕强 | Novel preparation method of persimmon white spirit |
-
2012
- 2012-05-26 CN CN2012101818009A patent/CN102787044A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102080036A (en) * | 2009-11-27 | 2011-06-01 | 吕强 | Novel preparation method of persimmon white spirit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325946A (en) * | 2017-07-25 | 2017-11-07 | 刘清山 | A kind of persimmon wine and its brewing method |
| CN108841554A (en) * | 2018-08-04 | 2018-11-20 | 华阴市哲远酒业有限公司 | A kind of preparation process of persimmon wine |
| CN112126566A (en) * | 2020-10-29 | 2020-12-25 | 湄潭县金凤猕猴桃开发有限责任公司 | Kiwi fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |