CN104388271A - Sweet rice wine with red dates and preparation method of sweet rice wine - Google Patents
Sweet rice wine with red dates and preparation method of sweet rice wine Download PDFInfo
- Publication number
- CN104388271A CN104388271A CN201410698850.3A CN201410698850A CN104388271A CN 104388271 A CN104388271 A CN 104388271A CN 201410698850 A CN201410698850 A CN 201410698850A CN 104388271 A CN104388271 A CN 104388271A
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- China
- Prior art keywords
- red date
- rice wine
- wine
- sweet
- temperature sterilization
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention provides a preparation method of a sweet rice wine with red dates. The method comprises the following steps: (1) steaming sticky rice, fermenting and brewing sweet rice wine, and then carrying out high-temperature sterilization for the first time; (2) denucleating, crushing and pulping the red dates, adding a proper amount of hydrolytic enzyme, carrying out enzymolysis at 30-35 DEG C for 1.5 hours, adjusting the sugar content and the acidity content, adding a proper amount of dried yeast, and carrying out alcoholic fermentation at 15-20 DEG C for 25-30 days; and (3) blending the sweet rice wine obtained in the step (1) with the red dates wine obtained in the step (2) at a volume ratio of (3-5) to 1, carrying out high-temperature sterilization for the second time, bulking and sealing, so as to obtain the sweet rice wine. The invention also provides a product prepared by the method. The sweet rice wine with the red dates disclosed by the invention is sweet and delicious, abundant in nutrition, and suitable for drinking by people, and has a good qi-tonifying effect.
Description
technical field
The present invention relates to a kind of red date sweet wine and preparation method thereof.
Background technology
Sweet wine is again fermented glutinous rice (sweet ferment rice), is one of special product of China Han.Fermented glutinous rice Gan Xinwen, sugary, organic acid, VITMAIN B1, B2 etc., can beneficial gas, promote the production of body fluid, invigorate blood circulation, dissipating bind, detumescence.Not only be beneficial to pregnant woman's inducing diuresis to remove edema, be also applicable to lactating women's tonneau milk.Existing sweet wine kind mouthfeel is single, cannot meet the demand that people are different.
Summary of the invention
The invention provides a kind of red date sweet wine; For this reason, the present invention also provides its preparation method.
The invention provides a kind of preparation method of red date sweet wine, step is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 30-35 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 15-20 DEG C, carry out zymamsis 25-30 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 3-5:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
Preferably, step is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 32 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 18 DEG C, carry out zymamsis 28 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 4:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
The present invention also provides the application red date sweet wine that above-mentioned method prepares.
Red date sweet wine of the present invention is fragrant and sweet good to eat, nutritious, and have good benefiting qi effect, suitable people drink.
Embodiment
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is ordinary method.
embodiment 1
The preparation method of red date sweet wine of the present invention is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 32 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 18 DEG C, carry out zymamsis 28 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 4:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
embodiment 2
The preparation method of red date sweet wine of the present invention is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 30 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 15 DEG C, carry out zymamsis 30 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 3:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
embodiment 3
The preparation method of red date sweet wine of the present invention is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 35 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 20 DEG C, carry out zymamsis 25 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 5:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a preparation method for red date sweet wine, is characterized in that: step is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 30-35 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 15-20 DEG C, carry out zymamsis 25-30 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 3-5:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
2. method according to claim 1, is characterized in that: step is as follows:
(1) glutinous rice is cooked by fermentation, after brewing sweet wine into, carry out first time high-temperature sterilization;
(2) extracting red date stone is pulverized making beating, add appropriate lytic enzyme enzymolysis 1.5 hours at 32 DEG C, sugar addition and acidity; Add proper amount of dry yeast, at 18 DEG C, carry out zymamsis 28 days;
(3) red date wine that sweet wine step (1) obtained and step (2) obtain is blent according to volume ratio 4:1, filling and sealing and get final product after carrying out the process of second time high-temperature sterilization.
3. application rights requires the red date sweet wine that the method described in 1 or 2 prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698850.3A CN104388271A (en) | 2014-11-28 | 2014-11-28 | Sweet rice wine with red dates and preparation method of sweet rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698850.3A CN104388271A (en) | 2014-11-28 | 2014-11-28 | Sweet rice wine with red dates and preparation method of sweet rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104388271A true CN104388271A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410698850.3A Pending CN104388271A (en) | 2014-11-28 | 2014-11-28 | Sweet rice wine with red dates and preparation method of sweet rice wine |
Country Status (1)
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| CN (1) | CN104388271A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111676107A (en) * | 2020-06-30 | 2020-09-18 | 湖南鼎康酒业发展有限公司 | Red date and glutinous rice fermented wine and brewing method thereof |
| CN113373017A (en) * | 2021-06-21 | 2021-09-10 | 海南椰岛酒业发展有限公司 | Traditional Chinese medicine composition co-fermented rice wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1247226A (en) * | 1998-09-08 | 2000-03-15 | 杨德聪 | Immersed-in-jar wine |
| CN101638617A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Date juice sweet rice wine and preparation method thereof |
| KR20110006042A (en) * | 2009-07-13 | 2011-01-20 | 신현길 | Preparation method of jujube takju |
| CN102120950A (en) * | 2010-11-22 | 2011-07-13 | 中南林业科技大学 | Brewing method of red jujube fruit wine capable of removing bitter |
| CN102367408A (en) * | 2011-11-04 | 2012-03-07 | 张建国 | Brewing method for jujube wine |
-
2014
- 2014-11-28 CN CN201410698850.3A patent/CN104388271A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1247226A (en) * | 1998-09-08 | 2000-03-15 | 杨德聪 | Immersed-in-jar wine |
| CN101638617A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Date juice sweet rice wine and preparation method thereof |
| KR20110006042A (en) * | 2009-07-13 | 2011-01-20 | 신현길 | Preparation method of jujube takju |
| CN102120950A (en) * | 2010-11-22 | 2011-07-13 | 中南林业科技大学 | Brewing method of red jujube fruit wine capable of removing bitter |
| CN102367408A (en) * | 2011-11-04 | 2012-03-07 | 张建国 | Brewing method for jujube wine |
Non-Patent Citations (3)
| Title |
|---|
| 周显青: "《稻谷精深加工技术》", 28 February 2006, article "甜米酒", pages: 214-215 * |
| 李忠新: "《实用红枣加工技术》", 31 March 2009, article "红枣酒", pages: 114-116 * |
| 王毕妮，等: "《红枣食品加工技术》", 29 February 2012, article "发酵型红枣酒", pages: 161-170 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111676107A (en) * | 2020-06-30 | 2020-09-18 | 湖南鼎康酒业发展有限公司 | Red date and glutinous rice fermented wine and brewing method thereof |
| CN113373017A (en) * | 2021-06-21 | 2021-09-10 | 海南椰岛酒业发展有限公司 | Traditional Chinese medicine composition co-fermented rice wine and preparation method thereof |
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Application publication date: 20150304 |