CN101638617A

CN101638617A - Date juice sweet rice wine and preparation method thereof

Info

Publication number: CN101638617A
Application number: CN200810012551A
Authority: CN
Inventors: 孟宪昌
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-07-30
Filing date: 2008-07-30
Publication date: 2010-02-03

Abstract

The invention relates to a date juice sweet rice wine, which is prepared by fermenting raw materials such as sticky rice, dates, a liquor starter and the like. The date juice sweet rice wine has lightsweet mouthfeel, rich nutrients, and multiple health-care functions, tonifies qi and blood, nourishes yin and alleviates stasis, tonifies abodominal organs and relieves liver, riches the nutrients and taste of the sweet rice wine, also solves the problem of continuous fermentation of yeast in the rice wine, prolongs the quality guarantee period of the rice wine, lays a foundation for developing rice wine with novel taste, and greatly meets the requirements of customers.

Description

A kind of date juice sweet rice wine and preparation method thereof

Affiliated field

The present invention relates to a kind of sweet wine series products and preparation method thereof, relate in particular to a kind of date juice sweet rice wine and preparation method thereof.

Background technology

Sweet wine (being commonly called as the sub-wine in lake) has the production history in several years in China.Be a kind of pure natural fumet wine, mouthfeel is good, and is nutritious, is well received by consumers.The preparation technology of rice wine is one of long and magnificent diet culture legacy of China.But for a long time, rice wine is to produce according to traditional technology always, has the problem of yeast continuation fermentation in the uncontrollable rice wine in the production process, like this, the sweet wine of producing, will souring when temperature in several days even several hours more than 18 ℃, variable color can't be drunk, if contacted airborne bacterium, will soon continue fermentation especially, not only make the quality guaranteed period shorten, and can not merge with other material.Along with the raising of living standards of the people, people are also more and more higher to the requirement of the nutritive value of sweet wine, and sweet wine kind in the past is single, can not satisfy consumers in general's demand.Therefore start the multi-functional rice wine series products of a kind of many tastes, will have vast market.

Summary of the invention

The objective of the invention is at the problem of above-mentioned existence and a kind of date juice sweet rice wine and preparation method thereof is provided, the nutrition and the taste of sweet wine have not only been enriched, but also solved saccharomycetic continuation fermentation problem in the rice wine, make that the quality guaranteed period of rice wine is elongated, and lay a good foundation for the rice wine of exploitation novel taste, satisfied consumer demand greatly.

The objective of the invention is to be achieved through the following technical solutions:

It is to be made by weight by following raw materials according:

1 kilogram of 2 kilograms of white sugar of 10 kilograms of red dates of glutinous rice

0.5 kilogram in 10 kilograms of fermentations of mineral water distiller's yeast

A kind of date juice sweet rice wine of the present invention and preparation method thereof is as follows:

1, selects quality glutinous rice, eluriate totally, put into mineral water, soaked four hours;

2, put into steaming tray behind the glutinous rice control water after the immersion, cool after cooking, with its dozen pine, the distiller's yeast that will ferment is then put into and is stirred, and spills a little mineral water on distiller's yeast;

3, the extracting red date stone after will cleaning shreds to the beans size and stirs and block evenly with cooking the glutinous rice of beating pine, goes in the big ceramic pot, with cotton-wadded quilt it is wrapped and is placed on shady and cool place fermentation 10 days;

4, unpacking after 10 days can be seen to there are flowing out in the rice and,, there is 2/3 the grain of rice to waft simultaneously to top;

5, with the rice water mixed solution with ultraviolet disinfection and ozone sterilization, can then, get final product a kind of date juice sweet rice wine of the present invention;

6, the form of can be made into bottled, tinned and box-packed according to the market requirement.

Advantage of the present invention:

The characteristics of a kind of date juice sweet rice wine of the present invention are that mouthfeel is indifferent to fame or gain, nutritious, has plurality of health care functions, tonifying Qi is enriched blood, enriching yin and the stasis of blood, the slow liver of bowl spares, the nutrition and the taste of sweet wine have been enriched, but also solved saccharomycetic continuation fermentation problem in the rice wine, make that the quality guaranteed period of rice wine is elongated, and lay a good foundation, satisfied consumer demand greatly for the rice wine of exploitation novel taste.

Embodiment

The invention will be further described below in conjunction with embodiment.

Take by weighing raw material by following component and weight part:

1, select quality glutinous rice, eluriate totally, put into mineral water, soaked four hours, treat that the grain of rice soaks into back control water and puts into steaming tray, cool after cooking with very hot oven, with its dozen pine, the distiller's yeast that will ferment is then put into and is stirred, spill a little mineral water on distiller's yeast, extracting red date stone after will cleaning simultaneously shreds to beans size and stirs and block evenly with cooking the glutinous rice of beating pine, goes in the big ceramic pot, with cotton-wadded quilt it is wrapped and to be placed on shady and cool place fermentation 10 days, unpacking after 10 days can be seen to there are flowing out in the rice, there is 2/3 the grain of rice to waft simultaneously to top, at this moment with the rice water mixed solution with ultraviolet disinfection and ozone sterilization, can then, get final product a kind of date juice sweet rice wine of the present invention.

Claims

1, a kind of date juice sweet rice wine is characterized in that component and weight part are:

0.5 kilogram in 10 kilograms of fermentations of mineral water distiller's yeast.

2, a kind of date juice sweet rice wine according to claim 1 is characterized in that and can make various ways such as bottled, tinned, box-packed according to market demand.