CN105176750A - Plum wine and preparation method thereof - Google Patents
Plum wine and preparation method thereof Download PDFInfo
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- CN105176750A CN105176750A CN201510701979.XA CN201510701979A CN105176750A CN 105176750 A CN105176750 A CN 105176750A CN 201510701979 A CN201510701979 A CN 201510701979A CN 105176750 A CN105176750 A CN 105176750A
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- herba dendrobii
- green liquor
- green
- matrimony vine
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Abstract
The invention relates to a plum wine and a preparation method thereof, belonging to the technical field of alcoholic beverages. The plum wine is prepared from the following components in parts by weight: plums, wolfberry, dendrobium huoshanense, crystal sugar and rice wine. The preparation method disclosed by the invention is simple, is easy to operate and has the effects of not only retaining the nutrients and good tastes of the plums but also achieving the health care effect of strengthening bodies.
Description
Technical field
The present invention relates to alcoholic beverage field, especially relate to a kind of green liquor.
Technical background
Green plum belongs to the distinctive a kind of fruit in a kind of Hills, it contains the elements such as abundant calcium, iron, phosphorus, can be aid digestion after people are edible, promotes appetite, along with improving constantly of people's living standard, people more and more like that some are of value to healthy low alcohol; And the health promoting wine cost produced in the market is high, be difficult to be accepted by consumers in general, difficulty or ease are promoted.
Summary of the invention
The invention provides a kind of green liquor, green liquor provided by the present invention had both remained the nutrition of green plum and good mouthfeel, had again to keep fit the health-care effect of split.
Technical scheme of the present invention is as follows:
A kind of green liquor, described green liquor is prepared from by following raw material: green plum, matrimony vine, Herba Dendrobii, rock sugar, rice wine.
Further, described green liquor is prepared from by the raw material of following weight part: green plum 100-200 part, matrimony vine 50-70 part, Herba Dendrobii 50-70 part, rock sugar 20-40 part, 600 parts-800 parts, rice wine.
Further, described green liquor is prepared from by the raw material of following weight part: 150 parts, green plum, matrimony vine 60 parts, Herba Dendrobii 60 parts, 30 parts, rock sugar, 700 parts, rice wine.
It is as follows that the present invention prepares scheme:
1), choose fresh green plum wash clean after after stoning squeezes the juice, filtering pulp residue, stays greengage juice for subsequent use;
2) by matrimony vine, Herba Dendrobii wash clean, Herba Dendrobii is cut into 1-2 centimetre
3), matrimony vine, Herba Dendrobii, rock sugar are joined and are uniformly mixed in greengage juice after, pour rice wine sealing and fermenting into;
4), by the temperature of fermentor tank control in 20-25 degree, ferment after 30-40 days, the temperature of ferment tank is controlled continue fermentation 30 days at 30-35 degree;
5), by the green liquor after fermentation filter, then through autoclaving.
Beneficial effect of the present invention:
1, simple, the easy handling of the preparation method of green liquor.
2, the preparation method of green liquor of the present invention is simple to operation, has both remained the nutrition of green plum and good mouthfeel, has again to keep fit the health-care effect of split.
Below in conjunction with embodiment, technical scheme of the present invention is described further.
Embodiment
The following examples can help those skilled in the art more fully to understand the present invention.But the present invention cannot be limited by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of green liquor, is made up of (every part of 1g) according to weight classification following component: 100 parts, green plum, matrimony vine 50 parts, Herba Dendrobii 50 parts, 20 parts, rock sugar, 600 parts, rice wine.
The preparation method of above-mentioned green liquor is as follows:
1), choose fresh green plum wash clean after after stoning squeezes the juice, filtering pulp residue, stays greengage juice for subsequent use;
2) by matrimony vine, Herba Dendrobii wash clean, Herba Dendrobii is cut into 1-2 centimetre
3), matrimony vine, Herba Dendrobii, rock sugar are joined and are uniformly mixed in greengage juice after, pour rice wine sealing and fermenting into;
4), by the temperature of fermentor tank control in 20-25 degree, ferment after 30-40 days, the temperature of ferment tank is controlled continue fermentation 30 days at 30-35 degree;
5), by the green liquor after fermentation filter, then through autoclaving.
Embodiment 2
A kind of green liquor, is made up of (every part of 1g) according to weight classification following component: 150 parts, green plum, matrimony vine 60 parts, Herba Dendrobii 60 parts, 30 parts, rock sugar, 700 parts, rice wine.
The preparation method of above-mentioned green liquor is as follows:
1), choose fresh green plum wash clean after after stoning squeezes the juice, filtering pulp residue, stays greengage juice for subsequent use;
2) by matrimony vine, Herba Dendrobii wash clean, Herba Dendrobii is cut into 1-2 centimetre
3), matrimony vine, Herba Dendrobii, rock sugar are joined and are uniformly mixed in greengage juice after, pour rice wine sealing and fermenting into;
4), by the temperature of fermentor tank control in 20-25 degree, ferment after 30-40 days, the temperature of ferment tank is controlled continue fermentation 30 days at 30-35 degree;
5), by the green liquor after fermentation filter, then through autoclaving.
Embodiment 3
A kind of green liquor, is made up of (every part of 1g) according to weight classification following component: 200 parts, green plum, matrimony vine 70 parts, Herba Dendrobii 70 parts, 40 parts, rock sugar, 800 parts, rice wine.
The preparation method of above-mentioned green liquor is as follows:
1), choose fresh green plum wash clean after after stoning squeezes the juice, filtering pulp residue, stays greengage juice for subsequent use;
2) by matrimony vine, Herba Dendrobii wash clean, Herba Dendrobii is cut into 1-2 centimetre
3), matrimony vine, Herba Dendrobii, rock sugar are joined and are uniformly mixed in greengage juice after, pour rice wine sealing and fermenting into;
4), by the temperature of fermentor tank control in 20-25 degree, ferment after 30-40 days, the temperature of ferment tank is controlled continue fermentation 30 days at 30-35 degree;
5), by the green liquor after fermentation filter, then through autoclaving.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (4)
1. a green liquor, is characterized in that, is prepared from by following raw material: green plum, matrimony vine, Herba Dendrobii, rock sugar, rice wine.
2. green liquor as claimed in claim 1, it is characterized in that, described green liquor is prepared from by the raw material of following weight part: green plum 100-200 part, matrimony vine 50-70 part, Herba Dendrobii 20-40 part, rock sugar 20-40 part, 600 parts-800 parts, rice wine.
3. green liquor as claimed in claim 1, it is characterized in that, described green liquor is prepared from by the raw material of following weight part: 150 parts, green plum, matrimony vine 60 parts, Herba Dendrobii 30 parts, 30 parts, rock sugar, 700 parts, rice wine.
4. a preparation method for green liquor as claimed in claim 1, is characterized in that: described preparation method comprises the steps:
1), choose fresh green plum wash clean after after stoning squeezes the juice, filtering pulp residue, stays greengage juice for subsequent use;
2) by matrimony vine, Herba Dendrobii wash clean, Herba Dendrobii is cut into 1-2 centimetre;
3), matrimony vine, Herba Dendrobii, rock sugar are joined and are uniformly mixed in greengage juice after, pour rice wine sealing and fermenting into;
4), by the temperature of fermentor tank control in 20-25 degree, ferment after 30-40 days, the temperature of ferment tank is controlled continue fermentation 30 days at 30-35 degree;
5), by the green liquor after fermentation filter, then through autoclaving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701979.XA CN105176750A (en) | 2015-10-27 | 2015-10-27 | Plum wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510701979.XA CN105176750A (en) | 2015-10-27 | 2015-10-27 | Plum wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105176750A true CN105176750A (en) | 2015-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510701979.XA Pending CN105176750A (en) | 2015-10-27 | 2015-10-27 | Plum wine and preparation method thereof |
Country Status (1)
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| CN (1) | CN105176750A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754068A (en) * | 2017-01-18 | 2017-05-31 | 渭南师范学院 | A kind of brew method of green plum cider |
| CN107418814A (en) * | 2017-06-28 | 2017-12-01 | 无锡启集智能科技有限公司 | A kind of brewing method of green liquor |
| CN109423398A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of smoked plum shrimp head wine and preparation method thereof |
| CN110564558A (en) * | 2019-09-12 | 2019-12-13 | 九仙尊霍山石斛股份有限公司 | Dendrobium huoshanense fermented wine and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154980A (en) * | 1983-02-21 | 1984-09-04 | Zenichi Kawashima | Preparation of salt-free plum vinegar |
| CN102373140A (en) * | 2010-08-23 | 2012-03-14 | 刘权兴 | Red wine and its preparation method |
| CN102965261A (en) * | 2012-12-20 | 2013-03-13 | 李嘉 | Pitaya-flavor health-care fruit wine and preparation method thereof |
| CN104312840A (en) * | 2014-11-11 | 2015-01-28 | 覃淑兰 | Brewing method of Dendrobium huoshanense plum wine |
| CN104946485A (en) * | 2015-06-19 | 2015-09-30 | 安徽禾众农业科技有限公司 | Green plum wine and preparation method thereof |
| CN104962434A (en) * | 2015-06-23 | 2015-10-07 | 符洁梅 | Plum health care wine and production method thereof |
-
2015
- 2015-10-27 CN CN201510701979.XA patent/CN105176750A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154980A (en) * | 1983-02-21 | 1984-09-04 | Zenichi Kawashima | Preparation of salt-free plum vinegar |
| CN102373140A (en) * | 2010-08-23 | 2012-03-14 | 刘权兴 | Red wine and its preparation method |
| CN102965261A (en) * | 2012-12-20 | 2013-03-13 | 李嘉 | Pitaya-flavor health-care fruit wine and preparation method thereof |
| CN104312840A (en) * | 2014-11-11 | 2015-01-28 | 覃淑兰 | Brewing method of Dendrobium huoshanense plum wine |
| CN104946485A (en) * | 2015-06-19 | 2015-09-30 | 安徽禾众农业科技有限公司 | Green plum wine and preparation method thereof |
| CN104962434A (en) * | 2015-06-23 | 2015-10-07 | 符洁梅 | Plum health care wine and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754068A (en) * | 2017-01-18 | 2017-05-31 | 渭南师范学院 | A kind of brew method of green plum cider |
| CN107418814A (en) * | 2017-06-28 | 2017-12-01 | 无锡启集智能科技有限公司 | A kind of brewing method of green liquor |
| CN109423398A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of smoked plum shrimp head wine and preparation method thereof |
| CN110564558A (en) * | 2019-09-12 | 2019-12-13 | 九仙尊霍山石斛股份有限公司 | Dendrobium huoshanense fermented wine and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |