CN104611183A - Production method of high-concentration blueberry wine - Google Patents
Production method of high-concentration blueberry wine Download PDFInfo
- Publication number
- CN104611183A CN104611183A CN201510042841.3A CN201510042841A CN104611183A CN 104611183 A CN104611183 A CN 104611183A CN 201510042841 A CN201510042841 A CN 201510042841A CN 104611183 A CN104611183 A CN 104611183A
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- China
- Prior art keywords
- wine
- bottle
- blueberry
- production method
- high density
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a production method of high-concentration blueberry wine. The production method is characterized by comprising the following steps: 1) sufficiently cleaning the surface of blueberries by clear water and draining off the water for after use; 2) cutting the blueberries by a stainless steel knife; 3) selecting a screw can bottle with good sealing property as a containing bottle, cleaning the empty bottle by alkaline water and sterilizing by boiling water for 25-35 min for after use; 4) placing the blueberries in the cleaned and sterilized bottle and pouring high-concentrate white spirit and honey in the bottle, wherein the mass ratio of the spirit to the blueberries to the honey is 0:7:3; 5) placing the sealed wine container in a shady wine cellar for storage; and 6) taking out the bottle after fermentation and labelling to sell.
Description
Technical field
The present invention relates to the production method of wine, relate in particular to a kind of production method of high density blueberry wine.
Background technology
Along with Spirits market is constantly weeded out the old and bring forth the new, a kind of fruit wine adding all kinds of fruit in high density white wine just constantly becomes much more popular now.But fruit wine product is on the market most not through strict management and control, and just the soaked fruit of simple steeping in wine, does not effectively combine wine and fruit.So real fruit wine can not be referred to as.
Summary of the invention
The present invention is just for the technical problem existed in prior art, and provide a kind of production method of high density blueberry wine, this law is through test of many times, selecting materials and technique is repeatedly being revised, constantly perfect, make the fruit wine that present method is made, really accomplish fruit wine unification.
To achieve these goals, technical scheme of the present invention is as follows, and a kind of production method of high density blueberry wine, is characterized in that, said method comprising the steps of
1) with clear water, blueberry surface is fully cleaned, drain the water for subsequent use;
2) blueberry is used stainless steel knife cutting;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 25-35min, for subsequent use;
4) blueberry is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and blueberry, honey is 10:7:3;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
As a modification of the present invention, in described step 4, the ethanol content of white wine can not lower than 50 DEG C.
As a modification of the present invention, in described step 5, the temperature in wine cellar should control at 20-28 DEG C, and fermentation time is 35-55 days.
Relative to prior art, advantage of the present invention is as follows, and 1) blueberry rich vitamin C, have cardiac function enhancing, preventing cancer and cardiopathic effect, can prevent cranial nerve old and feeble, promote mental, in white wine, add blueberry, effectively can reduce the injury of alcohol to people's stomach; 2) blueberry sweet mouthfeel, can in and the pungent mouthfeel of white wine, make that white wine is more suitable to be drunk.
Embodiment
In order to deepen the understanding of the present invention and understanding, below in conjunction with embodiment the present invention being made further instructions and introducing.
embodiment 1:
A production method for high density blueberry wine, said method comprising the steps of
1) with clear water, blueberry surface is fully cleaned, drain the water for subsequent use;
2) blueberry is used stainless steel knife cutting;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 25-35min, for subsequent use;
4) blueberry is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and blueberry, honey is 10:7:3;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
As a modification of the present invention, in described step 4, the ethanol content of white wine can not lower than 50 DEG C.
As a modification of the present invention, in described step 5, the temperature in wine cellar should control at 20-28 DEG C, and fermentation time is 35-55 days.
It should be noted that above-described embodiment is only preferred embodiment of the present invention; be not used for limiting protection scope of the present invention; equivalent replacement done on the basis of the above or substitute and all belong to protection scope of the present invention, protection scope of the present invention is as the criterion with claims.
Claims (3)
1. a production method for high density blueberry wine, is characterized in that, said method comprising the steps of
1) with clear water, blueberry surface is fully cleaned, drain the water for subsequent use;
2) blueberry is used stainless steel knife cutting;
3) mouthful Cans that revolve selecting good airproof performance are Sheng bottle, and first empty bottle is cleaned with buck, then uses boiling water sterilization 25-35min, for subsequent use;
4) blueberry is put into the bottle after washing and sterilizing, inject white wine and the honey of high density in bottle, the mass ratio of wine and blueberry, honey is 10:7:3;
5) wine holding container of good seal is placed in shady and cool wine cellar place storage;
6), by fermentation, bottle is taken out labeling and sell.
2. the production method of high density blueberry wine according to claim 1, is characterized in that, in described step 4, the ethanol content of white wine can not lower than 50 DEG C.
3. the production method of high density blueberry wine according to claim 1, is characterized in that, in described step 5, the temperature in wine cellar should control at 20-28 DEG C, and fermentation time is 35-55 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042841.3A CN104611183A (en) | 2015-01-28 | 2015-01-28 | Production method of high-concentration blueberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042841.3A CN104611183A (en) | 2015-01-28 | 2015-01-28 | Production method of high-concentration blueberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104611183A true CN104611183A (en) | 2015-05-13 |
Family
ID=53145837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510042841.3A Pending CN104611183A (en) | 2015-01-28 | 2015-01-28 | Production method of high-concentration blueberry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104611183A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105316155A (en) * | 2015-08-06 | 2016-02-10 | 王玲玲 | Method for making blueberry wine |
| CN105950408A (en) * | 2016-06-22 | 2016-09-21 | 凤冈县蓝亿农业科技发展有限责任公司 | Manufacturing method of blueberry medicinal wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2123518C1 (en) * | 1996-02-27 | 1998-12-20 | Общество с ограниченной ответственностью "Научно-внедренческое предприятие "Эффект-91" | Composition for production of alcoholic beverage |
| CN1316505A (en) * | 2001-02-28 | 2001-10-10 | 靳钟创 | Litchi wine and its preparing process |
| CN102796640A (en) * | 2012-03-27 | 2012-11-28 | 任永学 | Brewing process of blueberry fruit wine |
| CN103146540A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household strawberry wine brewing process |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
-
2015
- 2015-01-28 CN CN201510042841.3A patent/CN104611183A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2123518C1 (en) * | 1996-02-27 | 1998-12-20 | Общество с ограниченной ответственностью "Научно-внедренческое предприятие "Эффект-91" | Composition for production of alcoholic beverage |
| CN1316505A (en) * | 2001-02-28 | 2001-10-10 | 靳钟创 | Litchi wine and its preparing process |
| CN102796640A (en) * | 2012-03-27 | 2012-11-28 | 任永学 | Brewing process of blueberry fruit wine |
| CN103146540A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household strawberry wine brewing process |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
Non-Patent Citations (1)
| Title |
|---|
| 石四维: "《怎样吃水果》", 30 April 2012, article "金橘酒", pages: 73 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105316155A (en) * | 2015-08-06 | 2016-02-10 | 王玲玲 | Method for making blueberry wine |
| CN105950408A (en) * | 2016-06-22 | 2016-09-21 | 凤冈县蓝亿农业科技发展有限责任公司 | Manufacturing method of blueberry medicinal wine |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150513 |