CN106617010A - Canned wild blueberry fruit and production technology thereof - Google Patents
Canned wild blueberry fruit and production technology thereof Download PDFInfo
- Publication number
- CN106617010A CN106617010A CN201710094952.8A CN201710094952A CN106617010A CN 106617010 A CN106617010 A CN 106617010A CN 201710094952 A CN201710094952 A CN 201710094952A CN 106617010 A CN106617010 A CN 106617010A
- Authority
- CN
- China
- Prior art keywords
- blueberry fruit
- wild blueberry
- honey
- production technology
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to canned wild blueberry fruit and a production technology thereof. The canned wild blueberry fruit is characterized by being prepared from the following raw materials by percent: 40-50% of wild blueberry fruit, 10-20% of rana japonica oil, 5-10% of white granulated sugar, 2-6% of honey and the balance of water. The production technology comprises the steps of selecting the wild blueberry fruit, and cleaning the selected wild blueberry fruit for later use; carrying out fermentation on a dried product of the rana japonica oil for 5h until the dried product completely expands for 20-30 times for later use; heating the sugar, the honey and the water for dissolving, then putting the cleaned wild blueberry fruit and the fermented rana japonica oil into the dissolved syrup and honey proportionally, evenly stirring, filling, sealing with a cover, then carrying out steam sterilization at the temperature of 90 DEG C, maintaining the high temperature for 15min, and labeling for selling.
Description
Technical field：The present invention relates to a kind of tinned fruit, specifically a kind of wild blueberry fruit can and production work
Skill.
Background technology：At present, national Ge great supermarkets, the tinned fruit sold in shop shelf, although species is various,
Existing tinned fruit, typically all belongs to people and is commonly used to day quench one's thirst and increase the tinned fruit of mouthfeel；These tinned fruits, eat
Afterwards, though with certain mouthfeel and the effect of quenching one's thirst, function is mostly relatively more single, and some cans also contain preservative, pigment
Etc. harmful material.
The content of the invention：The purpose of the present invention is made after a kind of food, with adjustment function of human body, is adjusted blood pressure, is slowed down
A kind of pure green wild blueberry fruit can of the effects such as aging and production technology.Its technology contents is, a kind of wild blueberry fruit tank
Head, is configured to by wild blueberry fruit, oviductus ranae, white granulated sugar, honey and water, be it is characterized in that, in percentage terms, wild blueberry fruit
40%-50%, oviductus ranae 10-20%, white granulated sugar 5-10%, honey 2-6%, remaining is pure water.Wild blueberry, containing abundant
Anthocyanidin, with scavenging activated oxygen, protect eyesight, delay cranial nerve aging, improve the effect such as memory；Oviductus ranae, tool
There are enhancing immunity of organisms, antifatigue, enhancing sexual function；Anti-aging, anti-oxidant, enriching yin beauty treatment, skin whitening adjusts blood
Fat, anticancer adjuvant etc. are acted on.Compared to the prior art its advance is the present invention, the wild blueberry fruit can, with clear
Except oxygen radical, delay cranial nerve aging, strengthen immunity of organisms, antifatigue, anti-aging, enriching yin beauty treatment adjusts blood fat, auxiliary
The features such as helping anticancer.So as to overcome the tinned fruit that existing market is sold, single function, some tinned fruits also contain anti-corrosion
The weak point of the harmful material such as agent, pigment.
Specific embodiment：Its production technology, wild blueberry fruit is cleaning, standby through selected；Oviductus ranae dried product ferments
5 hours, completely 20-30 times of expansion, it is standby；White sugar, honey, after water heating is dissolved, in proportion, the wild blueberry for cleaning
Oviductus ranae after fruit and fermentation, is put in the syrup and honey for dissolving and stirs, filling, after capping, carries out 90 DEG C of steam and kills
Bacterium, high temperature are after 15 minutes, you can labeling is sold, and the above just constitutes the present invention.
Claims (2)
1. a kind of wild blueberry fruit can, is configured to by wild blueberry fruit, oviductus ranae, white granulated sugar, honey and water, be it is characterized in that,
In percentage terms, wild blueberry fruit 40%-50%, oviductus ranae 10-20%, white granulated sugar 5-10%, honey 2-6%, remaining is pure
Water purification.
2. production technology, wild blueberry fruit is cleaning, standby through selected；Oviductus ranae dried product 5 hours of fermentation, expand completely
It is 20-30 times, standby；White sugar, honey, after water heating is dissolved, in proportion, the wood frog after the wild blueberry fruit and fermentation cleaned
Oil, is put in the syrup and honey for dissolving and stirs, filling, after capping, carries out 90 DEG C of wet sterilizations, high temperature after 15 minutes,
Can labeling sale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094952.8A CN106617010A (en) | 2017-02-13 | 2017-02-13 | Canned wild blueberry fruit and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094952.8A CN106617010A (en) | 2017-02-13 | 2017-02-13 | Canned wild blueberry fruit and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106617010A true CN106617010A (en) | 2017-05-10 |
Family
ID=58845906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710094952.8A Pending CN106617010A (en) | 2017-02-13 | 2017-02-13 | Canned wild blueberry fruit and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106617010A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766581A (en) * | 2022-05-06 | 2022-07-22 | 安庆市豪盛食品科技有限公司 | Blueberry honey can and preparation method thereof |
-
2017
- 2017-02-13 CN CN201710094952.8A patent/CN106617010A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114766581A (en) * | 2022-05-06 | 2022-07-22 | 安庆市豪盛食品科技有限公司 | Blueberry honey can and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103120202A (en) | Processing method of blueberry can | |
| CN106234862B (en) | A kind of functional beverage preparation method rich in selenium and strontium | |
| CN104351600B (en) | A kind of processing method of Fructus clausenae lansii fruit jam | |
| CN106434084A (en) | Alcohol-free wine and production method thereof | |
| CN101366523A (en) | Health-care medicinal liquor and its preparing process | |
| CN106617010A (en) | Canned wild blueberry fruit and production technology thereof | |
| CN101926486A (en) | Cool fruit vinegar beverage | |
| CN106085732A (en) | A kind of preparation method of health preserving pomegranate wine | |
| CN106036613A (en) | Canned cherries | |
| CN104969790A (en) | Method for prolonging storage and refreshing time of sweet persimmon fruits | |
| CN107788155A (en) | A kind of preparation method of honey citron tea jam underflow | |
| CN106221991A (en) | A kind of loosening bowel to relieve constipation wild strawberry sparkling wine and preparation method thereof | |
| KR20140090856A (en) | Manufacturing method for fermented beverage using blueberry | |
| CN106065388A (en) | A kind of looks improving and the skin nourishing wild strawberry sparkling wine and preparation method thereof | |
| CN106190703A (en) | A kind of invigorating the spleen and replenishing QI wild strawberry sparkling wine and preparation method thereof | |
| CN104397623A (en) | Wild bilberry can | |
| CN104920928A (en) | Strawberry jam and making method thereof | |
| CN104388294A (en) | Method for making grape and tomato fruit vinegar | |
| AU2014100059B4 (en) | A method of producing a juiced food product with reduced ammonia and/or ammonium levels | |
| CN106085714A (en) | A kind of tranquilizing by nourishing the heart wild strawberry sparkling wine and preparation method thereof | |
| CN107118886A (en) | The preparation method of Phyllanthus embical fruit compound fruit wine | |
| CN106085715A (en) | A kind of nourishing YIN and supplementing blood wild strawberry sparkling wine and preparation method thereof | |
| CN107574084A (en) | A kind of dragon fruit pericarp wine and preparation method thereof | |
| CN106036293A (en) | Production method of blackberry beverage | |
| CN106244366A (en) | A kind of QI invigorating wild strawberry Fructus Vitis viniferae sparkling wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |