CN107788155A - A kind of preparation method of honey citron tea jam underflow - Google Patents
A kind of preparation method of honey citron tea jam underflow Download PDFInfo
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- CN107788155A CN107788155A CN201711083387.1A CN201711083387A CN107788155A CN 107788155 A CN107788155 A CN 107788155A CN 201711083387 A CN201711083387 A CN 201711083387A CN 107788155 A CN107788155 A CN 107788155A
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- parts
- underflow
- honey
- pomelo peel
- mixing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of honey citron tea jam underflow, is related to food processing technology field, and the present invention includes step 1：Primary sterilization；Step 2：Stock slurrying；Step 3：Cooling mixing；Step 4：Bottling cooling, mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, when mixing underflow is cooled to normal temperature, collecting bottle is sealed, obtain honey citron tea jam underflow finished product, the present invention keeps the flavor of honey citron tea by increasing marine alga syrup, extend period of storage, the flavor of honey citron tea is adjusted by honey, rose extract solution etc., it is so that sour-sweet just right, and fructus lycii extracted solution is with the addition of, also with heat-clearing improving eyesight, health-care efficacy promoting blood circulation and removing blood stasis, more micronutrient elements can be taken in by making one body.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of preparation of honey citron tea jam underflow
Method.
Background technology
Pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of the fruit of people's eating, and doctor
The fruit of the generally acknowledged most food therapy effect of educational circles, citron tea and pomelo peel also all have edibility, and can be used as medicine.Shaddock contains
Abundant natural acid and various inorganic salts, not only help the functions such as liver, stomach, lung, and also clearing heat and removing internal heat, relieving cough and reducing sputum
Effect.Citron tea stores sth. in a cellar zymotechnique using unique constant temperature and not only remains the original nutrition of fresh grapefruit, eliminates shaddock
The bitter taste itself having, some compositions for being unfavorable for human body are also decomposed.The content of calcium is even more than apple, pears, banana
It is more 10 times Deng fruit.Due to adding honey, the trace element of needed by human body is more added.Abundant nutrition and unique perfume (or spice)
Gas makes citron tea turn into the higher product of Consumers' Acceptance.
But existing honey citron tea generally all employs pomelo peel as raw material, and pomelo peel has bitter taste, even if plus
Honey is entered, it is also possible to cover incessantly bitter mouthfeel, and obtained honey citron tea jam underflow period of storage is short, is not easy to protect
Deposit.
The content of the invention
It is an object of the invention to：It is short in order to solve existing honey citron tea jam underflow period of storage, it is not easy to maintain
The problem of, the present invention provides a kind of preparation method of honey citron tea jam underflow, and honey shaddock is kept by increasing marine alga syrup
The flavor of sub- tea, extend period of storage.
The present invention specifically uses following technical scheme to achieve these goals：
A kind of preparation method of honey citron tea jam underflow, comprises the following steps：
Step 1：Primary sterilization
The pomelo peel of 10~20 parts of parts by weight is cleaned, be put into 180~200ppm NaClO solution soaking disinfection 10~
20min, then pomelo peel is taken out into wiped clean, is cut into thread, then is put into uviol lamp sterilization tank by thread pomelo peel
Row UV illumination sterilizes；
Step 2：Stock slurrying
A, by the de- hardship of the thread pomelo peel boiling after being sterilized in step 1, pulpous state is broken into, obtains pomelo peel slurry；
B, raw material is weighed in parts by weight：50~70 parts of grapefruit flesh, 30~50 parts of honey, 10~20 parts of marine alga syrup,
8~10 parts of apple pulp, 8~10 parts of waxgourd peel extract solution, 8~10 parts of green tea extractive liquor, 8~10 parts of black tea extract solution, mulberries
7~9 parts of ferment, 6~8 parts of Limon pulp, 4~6 parts of Flos Lonicerae extractive solution, 1~2 part of matrimony vine slurries, 1~2 part of rose extract solution；
C, the grapefruit flesh in step b, apple pulp and Limon pulp are put into fruit pulper, break into pulpous state, then
Boiling is carried out under conditions of 120~140 DEG C, obtains mixing underflow；
Step 3：Cooling mixing
The pomelo peel slurry obtained in step 2 is cooled rapidly with mixing underflow and being put into freezer, when pomelo peel slurry with
When mixing underflow temperature is down to 40~60 DEG C, pomelo peel slurry, mixing underflow and remaining raw material are mixed evenly, are put into purple
UV illumination 0.5~1h of sterilizing is carried out in outer lamp sterilization tank, in the process, constantly mixed serum can be stirred, made
Miscellaneous bacteria is entirely killed；
Step 4：Bottling cooling
Mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, normal temperature is cooled to when mixing underflow,
Collecting bottle is sealed, obtains honey citron tea jam underflow finished product.
Further, in the step 2, raw material is weighed in parts by weight：60 parts of grapefruit flesh, 40 parts of honey, trehalose
15 parts of water, 9 parts of apple pulp, 9 parts of waxgourd peel extract solution, 9 parts of green tea extractive liquor, 9 parts of black tea extract solution, 8 parts of mulberry enzyme, lemon
7 parts of mango meat, 5 parts of Flos Lonicerae extractive solution, 1.5 parts of matrimony vine slurries, 1.5 parts of rose extract solution.
Beneficial effects of the present invention are as follows：
1st, the present invention utilizes NaClO solution soaking disinfections to pomelo peel first, it is therefore prevented that germ contamination in development process, adopts
With grapefruit flesh, honey, marine alga syrup, apple pulp, waxgourd peel extract solution, green tea extractive liquor, black tea extract solution, mulberries ferment
Element, Limon pulp, Flos Lonicerae extractive solution, matrimony vine slurries, rose extract solution, honey can beautifying face and moistering lotion, improve blood constituent, promote
Enter cardio and vascular function, play the anti-aging effect of anticancer, trehalose is in high temperature, high and cold, hyperosmosis and dries the evil such as dehydration
The diaphragm of uniqueness can be formed under the conditions of bad in cell surface, effectively the indeformable inactivation of protected protein matter molecule, Neng Goubao
Cytoactive is held, prevents citron tea from going bad, citron tea is kept script flavor, lifts mouthfeel, waxgourd peel, honeysuckle have heat-clearing
The effect of removing toxic substances, rose extract solution add the mouthfeel and smell that can improve honey citron tea in soak, and can also
Beautifying face and moistering lotion, improve body.
2nd, the obtained honey citron tea of the present invention is not not bitter puckery, by honey, marine alga syrup, rose extract solution, black tea, green
The flavor of citron tea is adjusted tea so that and it is sour-sweet just right, and by adding fructus lycii extracted solution, it is also bright with heat-clearing
Mesh, health-care efficacy promoting blood circulation and removing blood stasis, more micronutrient elements can be taken in by making one body.
Embodiment
In order to which those skilled in the art are better understood from the present invention, the present invention is made into one with reference to following examples
Step is described in detail.
Embodiment 1
The present embodiment provides a kind of preparation method of honey citron tea jam underflow, comprises the following steps：
Step 1：Primary sterilization
The pomelo peel of 10 parts of parts by weight is cleaned, is put into 180ppm NaClO solution soaking disinfection 10min, then by shaddock
Sub- skin takes out wiped clean, is cut into thread, and then thread pomelo peel is put into uviol lamp sterilization tank and carries out UV illumination
Sterilizing；
Step 2：Stock slurrying
A, by the de- hardship of the thread pomelo peel boiling after being sterilized in step 1, pulpous state is broken into, obtains pomelo peel slurry；
B, raw material is weighed in parts by weight：50 parts of grapefruit flesh, 30 parts of honey, 10 parts of marine alga syrup, 8 parts of apple pulp,
8 parts of waxgourd peel extract solution, 8 parts of green tea extractive liquor, 8 parts of black tea extract solution, 7 parts of mulberry enzyme, 6 parts of Limon pulp, honeysuckle carry
Take 4 parts of liquid, 1 part of matrimony vine slurries, 1 part of rose extract solution；
C, the grapefruit flesh in step b, apple pulp and Limon pulp are put into fruit pulper, break into pulpous state, then
Boiling is carried out under conditions of 120 DEG C, obtains mixing underflow；
Step 3：Cooling mixing
The pomelo peel slurry obtained in step 2 is cooled rapidly with mixing underflow and being put into freezer, when pomelo peel slurry with
When mixing underflow temperature is down to 40 DEG C, pomelo peel slurry, mixing underflow and remaining raw material are mixed evenly, are put into uviol lamp
UV illumination sterilizing 0.5h is carried out in sterilization tank, in the process, constantly mixed serum can be stirred, make miscellaneous bacteria complete
It is complete to kill；
Step 4：Bottling cooling
Mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, normal temperature is cooled to when mixing underflow,
Collecting bottle is sealed, obtains honey citron tea jam underflow finished product.
Embodiment 2
The present embodiment provides a kind of preparation method of honey citron tea jam underflow, comprises the following steps：
Step 1：Primary sterilization
The pomelo peel of 15 parts of parts by weight is cleaned, is put into 190ppm NaClO solution soaking disinfection 15min, then by shaddock
Sub- skin takes out wiped clean, is cut into thread, and then thread pomelo peel is put into uviol lamp sterilization tank and carries out UV illumination
Sterilizing；
Step 2：Stock slurrying
A, by the de- hardship of the thread pomelo peel boiling after being sterilized in step 1, pulpous state is broken into, obtains pomelo peel slurry；
B, raw material is weighed in parts by weight：60 parts of grapefruit flesh, 40 parts of honey, 15 parts of marine alga syrup, 9 parts of apple pulp,
9 parts of waxgourd peel extract solution, 9 parts of green tea extractive liquor, 9 parts of black tea extract solution, 8 parts of mulberry enzyme, 7 parts of Limon pulp, honeysuckle carry
Take 5 parts of liquid, 1.5 parts of matrimony vine slurries, 1.5 parts of rose extract solution；
C, the grapefruit flesh in step b, apple pulp and Limon pulp are put into fruit pulper, break into pulpous state, then
Boiling is carried out under conditions of 130 DEG C, obtains mixing underflow；
Step 3：Cooling mixing
The pomelo peel slurry obtained in step 2 is cooled rapidly with mixing underflow and being put into freezer, when pomelo peel slurry with
When mixing underflow temperature is down to 50 DEG C, pomelo peel slurry, mixing underflow and remaining raw material are mixed evenly, are put into uviol lamp
UV illumination sterilizing 1h is carried out in sterilization tank, in the process, constantly mixed serum can be stirred, make miscellaneous bacteria complete
Kill；
Step 4：Bottling cooling
Mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, normal temperature is cooled to when mixing underflow,
Collecting bottle is sealed, obtains honey citron tea jam underflow finished product.
Embodiment 3
The present embodiment provides a kind of preparation method of honey citron tea jam underflow, comprises the following steps：
Step 1：Primary sterilization
The pomelo peel of 20 parts of parts by weight is cleaned, is put into 200ppm NaClO solution soaking disinfection 20min, then by shaddock
Sub- skin takes out wiped clean, is cut into thread, and then thread pomelo peel is put into uviol lamp sterilization tank and carries out UV illumination
Sterilizing；
Step 2：Stock slurrying
A, by the de- hardship of the thread pomelo peel boiling after being sterilized in step 1, pulpous state is broken into, obtains pomelo peel slurry；
B, raw material is weighed in parts by weight：70 parts of grapefruit flesh, 50 parts of honey, 20 parts of marine alga syrup, 10 parts of apple pulp,
10 parts of waxgourd peel extract solution, 10 parts of green tea extractive liquor, 10 parts of black tea extract solution, 9 parts of mulberry enzyme, 8 parts of Limon pulp, honeysuckle
6 parts of extract solution, 2 parts of matrimony vine slurries, 2 parts of rose extract solution；
C, the grapefruit flesh in step b, apple pulp and Limon pulp are put into fruit pulper, break into pulpous state, then
Boiling is carried out under conditions of 140 DEG C, obtains mixing underflow；
Step 3：Cooling mixing
The pomelo peel slurry obtained in step 2 is cooled rapidly with mixing underflow and being put into freezer, when pomelo peel slurry with
When mixing underflow temperature is down to 60 DEG C, pomelo peel slurry, mixing underflow and remaining raw material are mixed evenly, are put into uviol lamp
UV illumination sterilizing 1h is carried out in sterilization tank, in the process, constantly mixed serum can be stirred, make miscellaneous bacteria complete
Kill；
Step 4：Bottling cooling
Mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, normal temperature is cooled to when mixing underflow,
Collecting bottle is sealed, obtains honey citron tea jam underflow finished product.
For the present embodiment by adding marine alga syrup in the feed, the honey citron tea jam underflow enabled to keeps wind
Taste, extend period of storage, trehalose is under the mal-conditions such as high temperature, high and cold, hyperosmosis and dry dehydration in cell surface energy
Enough to form unique diaphragm, effectively the indeformable inactivation of protected protein matter molecule, can keep cytoactive, prevent citron tea
It is rotten, citron tea is kept script flavor, lift mouthfeel.
Described above, only presently preferred embodiments of the present invention is not intended to limit the invention, patent protection model of the invention
Enclose and be defined by claims, the equivalent structure change that every description with the present invention is made, all should similarly be included
Within the scope of the present invention.
Claims (2)
1. a kind of preparation method of honey citron tea jam underflow, it is characterised in that comprise the following steps：
Step 1：Primary sterilization
The pomelo peel of 10~20 parts of parts by weight is cleaned, be put into 180~200ppm NaClO solution soaking disinfection 10~
20min, then pomelo peel is taken out into wiped clean, is cut into thread, then is put into uviol lamp sterilization tank by thread pomelo peel
Row UV illumination sterilizes；
Step 2：Stock slurrying
A, by the de- hardship of the thread pomelo peel boiling after being sterilized in step 1, pulpous state is broken into, obtains pomelo peel slurry；
B, raw material is weighed in parts by weight：50~70 parts of grapefruit flesh, 30~50 parts of honey, 10~20 parts of marine alga syrup, apple
8~10 parts of pulp, 8~10 parts of waxgourd peel extract solution, 8~10 parts of green tea extractive liquor, 8~10 parts of black tea extract solution, mulberry enzyme 7
~9 parts, 6~8 parts of Limon pulp, 4~6 parts of Flos Lonicerae extractive solution, 1~2 part of matrimony vine slurries, 1~2 part of rose extract solution；
C, the grapefruit flesh in step b, apple pulp and Limon pulp are put into fruit pulper, break into pulpous state, then 120
Boiling is carried out under conditions of~140 DEG C, obtains mixing underflow；
Step 3：Cooling mixing
The pomelo peel slurry obtained in step 2 is cooled rapidly with mixing underflow and being put into freezer, when pomelo peel slurry is with mixing
When underflow temperature is down to 40~60 DEG C, pomelo peel slurry, mixing underflow and remaining raw material are mixed evenly, are put into uviol lamp
UV illumination 0.5~1h of sterilizing is carried out in sterilization tank, in the process, constantly mixed serum can be stirred, make miscellaneous bacteria
It is entirely killed；
Step 4：Bottling cooling
Mixed serum after being sterilized in step 3 is fitted into the collecting bottle after sterilization, normal temperature is cooled to when mixing underflow, will contain
Bottling sealing, obtains honey citron tea jam underflow finished product.
A kind of 2. preparation method of honey citron tea jam underflow according to claim 1, it is characterised in that the step
In two, raw material is weighed in parts by weight：60 parts of grapefruit flesh, 40 parts of honey, 15 parts of marine alga syrup, 9 parts of apple pulp, waxgourd peel
9 parts of extract solution, 9 parts of green tea extractive liquor, 9 parts of black tea extract solution, 8 parts of mulberry enzyme, 7 parts of Limon pulp, Flos Lonicerae extractive solution 5
Part, 1.5 parts of matrimony vine slurries, 1.5 parts of rose extract solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711083387.1A CN107788155A (en) | 2017-11-07 | 2017-11-07 | A kind of preparation method of honey citron tea jam underflow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711083387.1A CN107788155A (en) | 2017-11-07 | 2017-11-07 | A kind of preparation method of honey citron tea jam underflow |
Publications (1)
| Publication Number | Publication Date |
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| CN107788155A true CN107788155A (en) | 2018-03-13 |
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| CN201711083387.1A Pending CN107788155A (en) | 2017-11-07 | 2017-11-07 | A kind of preparation method of honey citron tea jam underflow |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292162A (en) * | 2019-07-10 | 2019-10-01 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of low caffeine super fine tea powder jam and preparation method thereof |
| CN115336653A (en) * | 2022-08-27 | 2022-11-15 | 江西宗轩生物科技有限公司 | Health-care honey pomelo tea and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711083387.1A patent/CN107788155A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292162A (en) * | 2019-07-10 | 2019-10-01 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of low caffeine super fine tea powder jam and preparation method thereof |
| CN115336653A (en) * | 2022-08-27 | 2022-11-15 | 江西宗轩生物科技有限公司 | Health-care honey pomelo tea and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |
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| WD01 | Invention patent application deemed withdrawn after publication |