CN106479855A

CN106479855A - A kind of brewing method of Health-care fruit vinegar

Info

Publication number: CN106479855A
Application number: CN201611173399.9A
Authority: CN
Inventors: 黄腾庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-19
Filing date: 2016-12-19
Publication date: 2017-03-08

Abstract

The invention discloses a kind of brewing method of Health-care fruit vinegar, with pawpaw as primary raw material, and apple sugaring together, extruding obtains fruit juice and pomace after filtering, by the use of pomace and wheat bran and pomelo peel, pawpaw seeds as raw material, and fruit juice is together fermented, and makes to obtain pawpaw vinegar；Whole pawpaw is make use of, the utilization rate of raw material is farthest improve, and adds pomelo peel so that fruit vinegar contains the substantial amounts of nutrient such as protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium, zinc, have functions that beauty and health care.

Description

A kind of brewing method of Health-care fruit vinegar

Technical field

The present invention relates to technical field of seasoning processing, particularly a kind of brewing method of Health-care fruit vinegar.

Background technology

Fruit is a kind of homologous wholefood of nutritious, dietotherapy.Wherein pawpaw has the good reputation of the king of tropical fruit (tree) again, Because of the protease contained by which, the secretion of pancreas and enteron aisle can be compensated, the deficiency of gastric juice be supplemented, contributes to decomposing protein And starch, pawpaw contains carrotene and abundant vitamin C, and they have very strong oxidation resistance, help body reparation group Knit, noxious material is eliminated, strengthen body immunity, help body to resist including the virus attack including first stream, in pawpaw fruit Active ingredient can improve cytophagous effect.But pawpaw is a kind of stronger fruit of seasonal, region, and is difficult storage Deposit.So there is a lot of processed foods with pawpaw as raw material on the market.

Production preserved fruit, tinned fruit, the fruit that will spend greatly scaling core are raw material, are used as domestic animal feeding remaining pericarp more Material, or only fruit wine processed is soaked with small part, utilization rate is relatively low., mostly containing abundant nutriment, nutritive value is very for pericarp in fact Height, if can add to utilize, moreover it is possible to produce great economic benefit, reduces raw materials of food processing and wastes.

Content of the invention

In view of the shortcomings of the prior art, it is an object of the invention to provide one kind is with pawpaw as raw material, and shaddock with the addition of The brewing method of the Health-care fruit vinegar of sub- skin.

In order to achieve the above object, the technical scheme that the present invention is provided is as follows：

A kind of brewing method of Health-care fruit vinegar, comprises the following steps：

1) fruit is processed

Well-done pawpaw and apple is chosen, remove seed after cleaning, is cut into the thick thin slice of 1～2cm, weighs and the weight portions such as thin slice Brown sugar powder, according to one layer of thin slice, one layer of brown sugar powder rule load nonmetallic vessel in, sealed pickling 8～12 days；After pickling Filtered with gauze extruding, obtain fruit juice and pomace；Pomelo peel cleans rear chopping, and after pawpaw seeds mixing is dried, clays into power, obtain To fruit powder；

2) ferment

By step 1) in pomace and wait the wheat bran of weight portion and step 1) fruit powder that obtains mixes, and is put into fermentation Chi Zhong, accesses 5～7% saccharomycete, after stirring, control temperature at 30～32 DEG C, sealing and fermenting 10～15 days, complete wine Essence fermentation；After alcoholic fermentation, step 1 is added toward in fermentation vat) fruit juice that obtains, and add the acetic acid of juice weight part 50% Mother bacterial liquid, after mixing, control temperature is carried out 7～10 days acetic fermentations, obtains fruit vinegar at 30～35 DEG C；

3) allotment and sterilization

In step 2) salt, 0.5～1% Sodium Benzoate of weight portion 1～2% is added in the fruit vinegar that completes of fermentation, mix Close uniform after filter 2～3 times, after removing precipitation, sterilized at a temperature of 90 DEG C 15～20s with instantaneous sterilizing machine, you can obtain institute State Health-care fruit vinegar.

Preferably, step 1) furnace drying method of planting pomelo peel and pawpaw seeds is：Pomelo peel and pawpaw seeds are put into baking box, 20min is toasted at a temperature of 220 DEG C, continues after turn-over into baking box, at a temperature of 200 DEG C, toast 15min, you can.

Preferably, step 3) in after fruit vinegar adds salt and Sodium Benzoate, after may move in Porcelain Jar ageing 25～60 days Subsequent filter work is carried out again.

Beneficial effects of the present invention：Pericarp and seed are lost by pawpaw as raw material usually only using pulp in food processing Abandon, pawpaw skin equally has the effects such as beauty, promotion skin metabolism, and pawpaw seeds contain abundant zinc；Similarly rich in pomelo peel Containing nutrition, its contain the very human body such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium necessary to element, and Pomelo peel carries delicate fragrance.With pawpaw brewing fruit vinegar while using pawpaw seeds and pomelo peel as collaboration raw material, can be in fruit vinegar Add macronutrient, improving product nutritive value, and the fruit vinegar that makes not only to give off a strong fragrance, and tart flavour is soft, while tool There is the pure and fresh tasty and refreshing of shaddock, carry in the harmonious acid of taste sweet.

Specific embodiment

The present invention is described in further detail with reference to detailed description below.

Embodiment 1

1) fruit is processed

Well-done pawpaw and apple is chosen, remove seed after cleaning, is cut into the thick thin slice of 2cm, weighs and the weight portions such as thin slice Brown sugar powder, loads in nonmetallic vessel according to the rule of one layer of thin slice, one layer of brown sugar powder, sealed pickling 12 days；Gauze is used after pickling Extruding is filtered, and obtains fruit juice and pomace；Pomelo peel cleans rear chopping, and after pawpaw seeds mixing is dried, clays into power, and obtains fruit Powder；

2) ferment

By step 1) in pomace and wait the wheat bran of weight portion and step 1) fruit powder that obtains mixes, and is put into fermentation Chi Zhong, accesses 6% saccharomycete, after stirring, control temperature at 32 DEG C, sealing and fermenting 12 days, complete alcoholic fermentation；Alcohol After fermentation, step 1 is added toward in fermentation vat) fruit juice that obtains, and the acetic acid bacteria mother liquor of juice weight part 50% is added, mixing After uniform, control temperature is carried out 7 days acetic fermentations, obtains fruit vinegar at 35 DEG C；

3) allotment and sterilization

In step 2) salt, 0.5% Sodium Benzoate of weight portion 1% is added in the fruit vinegar that completes of fermentation, mix Filter 23 time afterwards, after removing precipitation, is sterilized 15s with instantaneous sterilizing machine, you can obtain the Health-care fruit vinegar at a temperature of 90 DEG C.

The fruit vinegar that the method is brewageed is Clear ＆ Transparent brown liquid, smell delicate fragrance again strong, sweet and sour taste.

Embodiment 2

1) fruit is processed

Well-done pawpaw and apple is chosen, remove seed after cleaning, is cut into the thick thin slice of 1cm, weighs and the weight portions such as thin slice Brown sugar powder, loads in nonmetallic vessel according to the rule of one layer of thin slice, one layer of brown sugar powder, sealed pickling 8 days；Gauze is used after pickling Extruding is filtered, and obtains fruit juice and pomace；Pomelo peel cleans rear chopping, and after pawpaw seeds mixing is dried, clays into power, and obtains fruit Powder；

2) ferment

By step 1) in pomace and wait the wheat bran of weight portion and step 1) fruit powder that obtains mixes, and is put into fermentation Chi Zhong, accesses 6% saccharomycete, after stirring, control temperature at 30 DEG C, sealing and fermenting 15 days, complete alcoholic fermentation；Alcohol After fermentation, step 1 is added toward in fermentation vat) fruit juice that obtains, and the acetic acid bacteria mother liquor of juice weight part 50% is added, mixing After uniform, control temperature is carried out 7 days acetic fermentations, obtains fruit vinegar at 32 DEG C；

3) allotment and sterilization

In step 2) salt, 1% Sodium Benzoate of weight portion 2% is added in the fruit vinegar that completes of fermentation, mix, move After entering in Porcelain Jar ageing 30 days, filter 23, after removing precipitation, sterilized at a temperature of 90 DEG C 20s with instantaneous sterilizing machine, you can To the Health-care fruit vinegar.

The fruit vinegar that the method is brewageed is brownish red, and opaque liquid, taste are deep strong, enjoy endless aftertastes.

The above is only the preferred embodiment of the present invention, is not the restriction to the scope of the claims of the present invention, all belongs to Technical scheme under thinking of the present invention belongs to protection scope of the present invention.It should be pointed out that the ordinary skill people for this area For member, some improvements and modifications without departing from the inventive concept of the premise, these improvements and modifications also should be regarded as this Bright protection domain.

Claims

1. a kind of brewing method of Health-care fruit vinegar, it is characterised in that comprise the following steps：

1) fruit is processed

Well-done pawpaw and apple is chosen, remove seed after cleaning, is cut into the thick thin slice of 1～2cm, weighs red with weight portions such as thin slices Icing Sugar, loads in nonmetallic vessel according to the rule of one layer of thin slice, one layer of brown sugar powder, sealed pickling 8～12 days；Yarn is used after pickling Cloth extruding is filtered, and obtains fruit juice and pomace；Pomelo peel cleans rear chopping, and after pawpaw seeds mixing is dried, clays into power, and obtains fruit Powder；

2) ferment

By step 1) in pomace and wait the wheat bran of weight portion and step 1) fruit powder that obtains mixes, and is put into fermentation vat In, access 5～7% saccharomycete, after stirring, control temperature at 30～32 DEG C, sealing and fermenting 10～15 days, complete alcohol Fermentation；After alcoholic fermentation, step 1 is added toward in fermentation vat) fruit juice that obtains, and add the acetic acid bacteria of juice weight part 50% Mother liquor, after mixing, control temperature is carried out 7～10 days acetic fermentations, obtains fruit vinegar at 30～35 DEG C；

3) allotment and sterilization

In step 2) salt, 0.5～1% Sodium Benzoate of weight portion 1～2% is added in the fruit vinegar that completes of fermentation, mixing is all Filter 2～3 times after even, after removing precipitation, sterilized at a temperature of 90 DEG C 15～20s with instantaneous sterilizing machine, you can obtain the guarantor Strong fruit vinegar.

2. a kind of brewing method of Health-care fruit vinegar according to claim 1, it is characterised in that step 1) plant pomelo peel and wood The furnace drying method of melon seeds is：Pomelo peel and pawpaw seeds are put into baking box, toast 20min at a temperature of 220 DEG C, continue after turn-over into Baking box, toasts 15min at a temperature of 200 DEG C, you can.

3. a kind of brewing method of Health-care fruit vinegar according to claim 1, it is characterised in that step 3) in add in fruit vinegar After salt and Sodium Benzoate, may move into ageing in Porcelain Jar carries out subsequent filter work after 25～60 days again.