CN106234862B - A kind of functional beverage preparation method rich in selenium and strontium - Google Patents
A kind of functional beverage preparation method rich in selenium and strontium Download PDFInfo
- Publication number
- CN106234862B CN106234862B CN201610596699.1A CN201610596699A CN106234862B CN 106234862 B CN106234862 B CN 106234862B CN 201610596699 A CN201610596699 A CN 201610596699A CN 106234862 B CN106234862 B CN 106234862B
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- Prior art keywords
- selenium
- strontium
- nutrient solution
- rich
- plumule
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Links
- 229910052712 strontium Inorganic materials 0.000 title claims abstract description 35
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 title claims abstract description 35
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 34
- 239000011669 selenium Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000020510 functional beverage Nutrition 0.000 title claims abstract description 12
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 239000000243 solution Substances 0.000 claims abstract description 15
- 235000013361 beverage Nutrition 0.000 claims abstract description 13
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000007654 immersion Methods 0.000 claims abstract description 7
- 150000001413 amino acids Chemical class 0.000 claims abstract description 6
- 238000005286 illumination Methods 0.000 claims abstract description 5
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 4
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- 238000004945 emulsification Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 239000001963 growth medium Substances 0.000 claims abstract description 4
- 239000004310 lactic acid Substances 0.000 claims abstract description 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 4
- 235000013379 molasses Nutrition 0.000 claims abstract description 4
- 229940055726 pantothenic acid Drugs 0.000 claims abstract description 4
- 235000019161 pantothenic acid Nutrition 0.000 claims abstract description 4
- 239000011713 pantothenic acid Substances 0.000 claims abstract description 4
- 230000000243 photosynthetic effect Effects 0.000 claims abstract description 4
- 229940091258 selenium supplement Drugs 0.000 claims description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000019674 grape juice Nutrition 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 241001593968 Vitis palmata Species 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 230000006806 disease prevention Effects 0.000 claims description 3
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 3
- 229940038487 grape extract Drugs 0.000 claims description 3
- 239000006210 lotion Substances 0.000 claims description 3
- 239000006041 probiotic Substances 0.000 claims description 3
- 235000018291 probiotics Nutrition 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- PFNOMMSIZHKPBO-UHFFFAOYSA-N selanylidenestrontium Chemical compound [Sr]=[Se] PFNOMMSIZHKPBO-UHFFFAOYSA-N 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 229960001471 sodium selenite Drugs 0.000 claims description 3
- 239000011781 sodium selenite Substances 0.000 claims description 3
- 235000015921 sodium selenite Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 229910001631 strontium chloride Inorganic materials 0.000 claims description 3
- AHBGXTDRMVNFER-UHFFFAOYSA-L strontium dichloride Chemical compound [Cl-].[Cl-].[Sr+2] AHBGXTDRMVNFER-UHFFFAOYSA-L 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 6
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 235000019675 red grape juice Nutrition 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 abstract 2
- 235000019804 chlorophyll Nutrition 0.000 abstract 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 2
- 208000030507 AIDS Diseases 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 208000026106 cerebrovascular disease Diseases 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000002526 effect on cardiovascular system Effects 0.000 abstract 1
- 208000019423 liver disease Diseases 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 9
- 150000003254 radicals Chemical class 0.000 description 5
- 230000003796 beauty Effects 0.000 description 4
- 208000037259 Amyloid Plaque Diseases 0.000 description 3
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000007844 bleaching agent Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000004927 skin cell Anatomy 0.000 description 2
- 230000037394 skin elasticity Effects 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of functional beverage preparation method of selenium-rich and strontium, by bacillus subtilis, photosynthetic bacteria, lactic acid bacteria culturers are inoculated into containing molasses, amino acid, pantothenic acid makees the aqueous solution of culture medium, it is placed in fermentation tank, culture 5 days, with special selenium, after when strontium nutrient solution immersion wheat seed 24 is small, again with special temperature control, control wet, the ultrasonic atomizatio bio-incubator of control illumination turns out selenium-rich richness strontium plumule, with broken wall emulsification treatment technology, it is directly prepared into chlorophyll selenium-rich richness strontium nutrient solution, add in red grape juice beverage, it is configured to every 200ml and contains organic 50 100 microgram of Biological Selenium, containing organic 1 milligram, and it is rich in chlorophyll, amino acid, SOD plurality of active ingredients, it is the feature beauty-care beverage that a kind of preferably safe and efficient selenium-supply mends strontium.Long-term use can beautifying, and there are obvious anti-aging effects.Can also the major disease such as pre- anti-cancer, cardiovascular and cerebrovascular diseases, diabetes, hepatopathy, AIDS generation.
Description
Technical field
Technical field
The present invention relates to functional beverage, particularly a kind of functional beverage preparation method rich in selenium and strontium.
Background technology
Functional beverage of the prior art does not remove the function of free radical, because free radical can make the aging speed of cell
Degree is obvious to be accelerated, and is damaged Skin Cell film, collagen is followed the string, the cosmetics without selenium cannot release harmful heavy metal
Murder by poisoning, particularly lead infringement of the toxicity to skin, it is impossible to prevent the generation of senile plaque expelling, scarce strontium can cause hair to bleach, skin
Skin immunity degradation, the feature beauty also without microelement-supplementing selenium and strontium currently on the market, U.S. face beverage.
The content of the invention
It is an object of the invention to provide a kind of functional beverage preparation method rich in selenium and strontium, prepared using this method
The functional beverage rich in selenium and strontium, selenium-supply can keep beautiful four big secret：
A, anti-aging, selenium not only have superpower anti-oxidation function, can also remove free radical, have good beautifying and anti-aging
Function, because free radical can be such that the aging rate of cell substantially accelerates.
B, strengthens skin elasticity, and free radical damage Skin Cell film in human body, makes collagen follow the string, selenium-supply can prevent
Only collagen is denatured, and increases skin elasticity.
C, whitening, selenium can release the toxicity of harmful heavy metal, particularly reduce the toxicity of lead, reduce Pb in Cosmetics to skin
The infringement of skin, it is significant to skin whitening.
D, prevents senile plaque expelling, and selenium can prevent the lipofuscin that lipid peroxidation is formed, i.e. senile plaque expelling.
The beautification function of strontium：
The skin and hair of people is required for strontium, and scarce strontium can cause hair to bleach, and cutaneous immunisation power declines, and mends strontium and is conducive to skin
Skin regenerates, and promotes skin metabolism, strengthens skin resistance, prevents skin allergy.
For beauty treatment, the approach of microelement-supplementing selenium and strontium most convenient is by food, and develops the mouth of selenium-rich and strontium
Functional beverage is even more the most convenient that woman is willing to accept, and is also easiest to the product promoted, still one urgently currently on the market
The blank filled up.
Currently on the market also without the feature beauty of microelement-supplementing selenium and strontium, beautifying drink, we pass through plant
Inorganic selenium and strontium are converted into Organic Selenium and organic strontium by plumule, are added to blood-nourishing, in the red grape juice of beauty, allotment system
Functional fruit drink.
The composition of the present invention：A kind of functional beverage preparation method rich in selenium and strontium, it is characterised in that：The preparation of beverage
Method：
A, selenium, the preparation of strontium nutrient solution
By bacillus subtilis, photosynthetic bacteria, lactic acid bacteria probiotics strain, is inoculated into containing molasses 46%, amino acid/11 %, pantothenic acid
1% makees the aqueous solution of culture medium, is placed in fermentation tank, controls at 30 degree, pH6, cultivates 5 days, every milliliter of viable count is more than 200,000,000
It is a, sodium selenite and strontium chloride are then added, it is 0.1% to make the concentration containing selenium, and strontium concentration is 2%；
B, with the selenium prepared, when strontium nutrient solution immersion wheat seed 24 is small, 25 degree of temperature control, the beneficial flora in nutrient solution
It is not only the nutrient of seed sprouting, and disease prevention and the key measure of rotten of going mouldy；
C, after the seed sabot after immersion, inserts special temperature control, control is wet, controls the ultrasonic atomizatio bio-incubator of illumination
Interior, 27 degree of temperature control, is sprayed, humidity is maintained at 98%, until plumule grows to 4 centimetres with selenium strontium nutrient solution ultrasonic atomizatio；
D, plumule is rinsed with pure water；
E, after clean plumule is smashed with plant pulverizer, then is transferred to the further broken wall emulsification treatment of colloid mill；
F, takes gained lotion 10ml to add following 200ml grape juice beverages, you can filling bottle；
The formula of grape juice beverage
Dispensing kg/t
White sugar 30
CMC 1.2
Acesulfame potassium 0.05
Red grape extract 19
Citric acid 1.6
Sodium citrate 0.2
G, finished product radiation sterilization.
Compared with the prior art, the present invention contains following innovative technology：
A, multi-component high-efficient selenium-rich, the technology of preparing of strontium nutrient solution；
B, ultrasonic atomizatio biological culture box technology that is temperature automatically controlled, controlling wet control illumination；
C, broken wall emulsifying technology.
The product prepared with above-mentioned complex art, every 200 milliliters of fruit drink 50-100 containing Biological Selenium micrograms, containing the milli of strontium 1
Gram.And it is a kind of preferably function beauty-care beverage rich in the plurality of active ingredients such as amino acid, VC, SOD.
Embodiment
A kind of functional beverage preparation method rich in selenium and strontium, it is characterised in that：The preparation method of beverage：
A, selenium, the preparation of strontium nutrient solution
By bacillus subtilis, photosynthetic bacteria, lactic acid bacteria probiotics strain, is inoculated into containing molasses 46%, amino acid/11 %, pantothenic acid
1% makees the aqueous solution of culture medium, is placed in fermentation tank, controls at 30 degree, pH6, cultivates 5 days, every milliliter of viable count is more than 200,000,000
It is a, sodium selenite and strontium chloride are then added, it is 0.1% to make the concentration containing selenium, and strontium concentration is 2%；
B, with the selenium prepared, when strontium nutrient solution immersion wheat seed 24 is small, 25 degree of temperature control, the beneficial flora in nutrient solution
It is not only the nutrient of seed sprouting, and disease prevention and the key measure of rotten of going mouldy；
C, after the seed sabot after immersion, inserts special temperature control, control is wet, controls the ultrasonic atomizatio bio-incubator of illumination
Interior, 27 degree of temperature control, is sprayed, humidity is maintained at 98%, until plumule grows to 4 centimetres with selenium strontium nutrient solution ultrasonic atomizatio；
D, plumule is rinsed with pure water；
E, after clean plumule is smashed with plant pulverizer, then is transferred to the further broken wall emulsification treatment of colloid mill；
F, takes gained lotion 10ml to add following 200ml grape juice beverages, you can filling bottle；
The formula of grape juice beverage
Dispensing kg/t
White sugar 30
CMC 1.2
Acesulfame potassium 0.05
Red grape extract 19
Citric acid 1.6
Sodium citrate 0.2
G, finished product radiation sterilization.
Claims (1)
- A kind of 1. functional beverage preparation method rich in selenium and strontium, it is characterised in that：The preparation method of beverage：A, selenium, the preparation of strontium nutrient solutionBy bacillus subtilis, photosynthetic bacteria, lactic acid bacteria probiotics strain, is inoculated into and makees containing molasses 46%, amino acid/11 %, pantothenic acid 1% The aqueous solution of culture medium, is placed in fermentation tank, controls at 30 degree, pH6, cultivates 5 days, every milliliter of viable count is more than 200,000,000, so Sodium selenite and strontium chloride are added afterwards, and it is 0.1% to make the concentration containing selenium, and strontium concentration is 2%；B, with the selenium prepared, when strontium nutrient solution immersion wheat seed 24 is small, 25 degree of temperature control, the beneficial flora in nutrient solution is not only It is the nutrient that seed is sprouted, and disease prevention and the key measure of rotten of going mouldy；C, after the seed sabot after immersion, inserts special temperature control, and control is wet, controls in the ultrasonic atomizatio bio-incubator of illumination, 27 degree of temperature control, is sprayed, humidity is maintained at 98%, until plumule grows to 4 centimetres with selenium strontium nutrient solution ultrasonic atomizatio；D, plumule is rinsed with pure water；E, after clean plumule is smashed with plant pulverizer, then is transferred to the further broken wall emulsification treatment of colloid mill；F, takes gained lotion 10ml to add following 200ml grape juice beverages, you can filling bottle；The formula of grape juice beverageDispensing kg/tWhite sugar 30CMC 1.2Acesulfame potassium 0.05Red grape extract 19Citric acid 1.6Sodium citrate 0.2G, finished product radiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610596699.1A CN106234862B (en) | 2016-07-27 | 2016-07-27 | A kind of functional beverage preparation method rich in selenium and strontium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610596699.1A CN106234862B (en) | 2016-07-27 | 2016-07-27 | A kind of functional beverage preparation method rich in selenium and strontium |
Publications (2)
| Publication Number | Publication Date |
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| CN106234862A CN106234862A (en) | 2016-12-21 |
| CN106234862B true CN106234862B (en) | 2018-04-13 |
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| CN201610596699.1A Expired - Fee Related CN106234862B (en) | 2016-07-27 | 2016-07-27 | A kind of functional beverage preparation method rich in selenium and strontium |
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| Country | Link |
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| CN (1) | CN106234862B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232459B (en) * | 2017-06-01 | 2020-12-29 | 沈阳师范大学 | Preparation method of beverage with spleen strengthening and stomach nourishing functions |
| CN108029764A (en) * | 2017-12-05 | 2018-05-15 | 广西石埠乳业有限责任公司 | A kind of preparation method of active lactic acid bacteria drink |
| CN108125079A (en) * | 2017-12-25 | 2018-06-08 | 安徽过湾农业科技有限公司 | A kind of production method of organic selenium-rich fruit-vegetable juice beverage |
| CN110464662A (en) * | 2019-09-04 | 2019-11-19 | 朱梅年 | A kind of freckle-removing beauty cream and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094251A (en) * | 1993-04-23 | 1994-11-02 | 黄国庆 | Chinese flowering crabapple juice drink and method for making thereof |
| CN103876239A (en) * | 2014-04-04 | 2014-06-25 | 程正勇 | Selenium-rich water mineralization agent as well as application and preparation method thereof |
| CN105011173A (en) * | 2015-06-29 | 2015-11-04 | 胡宗平 | Selenium-enriched water and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047794A (en) * | 1989-06-03 | 1990-12-19 | 北京市营养源研究所 | Method for making drink by wheat embryo lactobacillus |
| CN1666599A (en) * | 2005-04-07 | 2005-09-14 | 天津大学 | Cultivating method for wheat malt containing rich micro elements |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN103535818B (en) * | 2013-10-28 | 2014-08-06 | 北京绿山谷芽菜有限责任公司 | Selenium-enriched wheat bud seedling beverage and preparation method thereof |
-
2016
- 2016-07-27 CN CN201610596699.1A patent/CN106234862B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094251A (en) * | 1993-04-23 | 1994-11-02 | 黄国庆 | Chinese flowering crabapple juice drink and method for making thereof |
| CN103876239A (en) * | 2014-04-04 | 2014-06-25 | 程正勇 | Selenium-rich water mineralization agent as well as application and preparation method thereof |
| CN105011173A (en) * | 2015-06-29 | 2015-11-04 | 胡宗平 | Selenium-enriched water and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS;Halil Lbrahim Ulusoy et.al.;《FOOD CHEMISTRY》;20131231(第139期);1008-1014 * |
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