CN1094251A - Chinese flowering crabapple juice drink and method for making thereof - Google Patents

Abstract

A kind of is the fruit drink of main component with natural Malus spectabilis, and its constituent is as follows: Malus spectabilis fruit juice, granulated sugar, citric acid, trace element and mineral water etc.The step of its method for making is that (1) is cleaned; (2) stoning; (3) pulverize; (4) filter; (5) sugaring; (6) heating; (7) smart filter; (8) adding citric acid and trace element; (9) water or mineral water dilution; (10) filling and capping.This beverage sense of taste uniqueness, nutritious, suitable for drinking.

Description

Chinese flowering crabapple juice drink and method for making thereof

The invention belongs to non-alcoholic beverage and its preparation, specially refer to a kind of beverage and the method for making thereof that are Main Ingredients and Appearance with natural Malus spectabilis juice.

Malus spectabilis is a kind of high yield fruit, and it contains nutritions such as rich in amino acid, tartaric acid, Cobastab, C, E.Edible as fruit, fresh Malus spectabilis is because acidity is big, and it is coarse and fall from favor to chew sense difference or cause and effect meat, thereby to make canned cherry apple be its a kind of edible approach.

The objective of the invention is to propose a kind of is the fruit drink of Main Ingredients and Appearance with Malus spectabilis fruit juice, and it has sense of taste uniqueness, and is nutritious, suitable for drinking and characteristics such as health-care hospital function are arranged.

Its composition of the said Chinese flowering crabapple juice drink of the present invention and proportioning such as following (calculating by weight percentage):

Malus spectabilis fruit juice 10-15

Granulated sugar 5-10

Citric acid 0.05-0.15

Trace element is a small amount of, wherein:

Lithium 0.2-5mg/kg

Strontium 0.2-5mg/kg

Zinc 0.2-5mg/kg

Iodine 0.2-1mg/kg

Selenium 0.01-0.05mg/kg

All the other are water or mineral water

Then form inspissated juice as not adding water or mineral water, further dewater again, then can be mixed with particle beverage.

The method for making of the said Malus spectabilis beverage of the present invention relates generally to the extraction of Malus spectabilis fruit juice and the preparation of beverage, its method step and relevant condition such as following:

1, in rinse bath, calophyllum inophyllum is cleaned;

2, send into stoner and remove fruit stone;

3, pulp is pulverized in pulverizer;

4, crushed material filters with 80 order centrifugal filters, and removes filter residue, obtains dense fruit juice;

5, the granulated sugar that in dense fruit juice, adds its weight 25-35%;

6, preceding liquid is heated to boiling 10-15 minute;

7, filter aforementioned liquids with 160 keevil piece filter presses;

8, citric acid adding 0.5-1.5(weight percent meter) and a small amount of trace element (form with food-grade inorganic salts or organic salt adds);

9, water or mineral water dilution 8-10 doubly obtains the finished product fruit drink;

10, filling and capping.

Also can make the Malus spectabilis beverage with easy method under the situation of condition not having by following step;

1, calophyllum inophyllum is cleaned;

2, adding is in the edible granulated sugar of weight percent 30-35;

3, adding 4-5 clear water heating doubly again boiled 30-60 minute;

4, filter with 160 order filter clothes;

5, in filtrate (fruit juice), add compositions such as an amount of citric acid, trace element;

6, the dilution of water or mineral water gets the Malus spectabilis fruit drink for 2 times;

7, filling and capping.

The technology of the present invention has the following advantages:

1, make full use of the Malus spectabilis resource, the beverage nutrition loss that makes is few.

2, the Malus spectabilis beverage that makes of the present invention has certain health-care hospital effect.

3, adopt the mechanization mode of production, can produce in batches.

The present invention is further described below in conjunction with the embodiments, a kind of method for making of Chinese flowering crabapple juice drink, and its step is as follows:

1, get 100 kilograms of calophyllum inophyllums and put into the stainless steel washing trough and clean, method of cleaning can be used vibratory sieve.

2, send into and remove fruit stone in the stoner.

3, putting into 9F2-23 type multipurpose crusher pulverizes.

4, then crushed material is sent into the horizontal filter centrifugal of 80 orders and filtered, remove filter residue, obtain dense fruit juice.

5, dense fruit juice is injected the stainless steel tank diameter, the white granulated sugar that adds the 25-35 kilogram is stirred well to thoroughly and dissolves.

6, the dense fruit juice after the sugaring is injected the steamer boiling, keep boiling 10-15 minute, put to stainless steel tank and be cooled to normal temperature.

7, add 0.5-1.5 kilogram citric acid, water soluble and be easy to lithium salts, strontium salt, zinc salt, each 0.02-0.5 gram of salt compounded of iodine, the selenium salt 0.001-0.005 gram of absorption of human body, also can add micro-organic germanium.

8, with 800-1000 kg of water or mineral water dilution, obtain finished beverage.

9, filling and capping.

Claims (2)

1, a kind of fruit drink is characterized in that it is a Main Ingredients and Appearance with natural Malus spectabilis, the composition proportion of its Chinese flowering crabapple juice drink (calculating by weight percentage):

Malus spectabilis fruit juice 10-15

Granulated sugar 5-10

Citric acid 0.05-0.15

Trace element is a small amount of, wherein:

Lithium 0.2-5mg/kg

Strontium 0.2-5mg/kg

Zinc 0.2-5mg/kg

Iodine 0.2-1mg/kg

Selenium 0.01-0.05mg/kg

All the other are water or mineral water

2, a kind of method of making the described fruit drink of claim 1 is characterized in that it takes following steps:

1, in rinse bath, calophyllum inophyllum is cleaned;

2, send into stoner and remove fruit stone;

3, pulp is pulverized in pulverizer;

4, crushed material filters with 80 order centrifugal filters, and removes filter residue, obtains dense fruit juice;

5, the granulated sugar that in dense fruit juice, adds its weight 25-35%;

6, preceding liquid is heated to boiling 10-15 minute;

7, filter aforementioned liquids with 160 keevil piece filter presses;

8, citric acid adding 0.5-1.5(weight percent meter) and a small amount of trace element (form with food-grade inorganic salts or organic salt adds);

Wherein:

Lithium 0.2-5mg/kg

Strontium 0.2-5mg/kg

Zinc 0.2-5mg/kg

Iodine 0.2-1mg/kg

Selenium 0.01-0.05mg/kg

9, water or mineral water dilution 8-10 doubly obtains the finished product fruit drink;

10, filling and capping.