CN104041642A - Health begonia tea and processing method thereof - Google Patents
Health begonia tea and processing method thereof Download PDFInfo
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- CN104041642A CN104041642A CN201410315514.6A CN201410315514A CN104041642A CN 104041642 A CN104041642 A CN 104041642A CN 201410315514 A CN201410315514 A CN 201410315514A CN 104041642 A CN104041642 A CN 104041642A
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Abstract
The invention discloses health begonia tea, which is prepared from the following components in parts by weight: 20-30 parts of begonia fruits, 2-3 parts of begonia leaves, 2-3 parts of citric acid, 3-4 parts of honey, 3-5 parts of 40% sucrose, 0.5-1 part of xanthan gum, 0.2-0.3 part of pectinase, 0.1-0.2 part of 10% potassium metabisulfite solution, 0.2-0.4 part of 15% calcium chloride solution and 0.1-0.2 part of yeast. The begonia tea provided by the invention has good taste, has heat-clearing and detoxicating effects, can enhance human immunity after being drunk for a long term, and has certain conditioning effects on diabetes mellitus. The begonia tea also has the advantages of being sweet and sour in taste, preservative-free, and safe and non-toxic.
Description
Technical field
The present invention relates to a kind of agriculture field, be specifically related to a kind of health care Chinese flowering crabapple tea and processing method thereof.
Background technology
Pawpaw Malus spectabilis belongs to machaka or dungarunga, up to 7 meters, without scolus; Sprig is cylindrical, aubergine, when children by faint yellow fine hair it, bark flaking, falls behind vestige remarkable.Thereby calophyllum inophyllum contains carbohydrate, multivitamin and organic acid can help the intracellular fluid that supplements human body to have the effect promoting the production of body fluid to quench thirst.Therefore vitamin, organic acid content can help stomach and intestine ingesta to be digested to the disease that can be used for treating indigestion dyspeptic abdominal distention compared with horn of plenty in calophyllum inophyllum.The sweet micro-acid of Malus spectabilis taste can delay in the acid function that can inducing astrigency there is convergence stopping leak and end dysentery can treat the diarrhea stool of having loose bowels and ward off the illnesss such as thin.In Malus spectabilis, contain and have the nutriment of a large amount of needed by human can supplier to recuperate and minute improve an immunity of organisms as carbohydrate, multivitamin, organic acid etc.Existing Chinese flowering crabapple tea generally adds anticorrisive agent, and mouthfeel and health-care effect are not ideal.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of health care Chinese flowering crabapple tea and processing method thereof.
Technical scheme: for achieving the above object, a kind of health care Chinese flowering crabapple tea of the present invention, its constituent comprises as follows by weight:
20 ~ 30 parts of calophyllum inophyllums, 2 ~ 3 parts, Malus spectabilis leaf, 2 ~ 3 parts of citric acids, 3 ~ 4 parts of honey, 40% 3 ~ 5 parts of sucrose, 0.5 ~ 1 part of xanthans, 0.2 ~ 0.3 part of pectase, concentration is 0.1 ~ 0.2 part of 10% potassium metabisulfite solution, 15% 0.2 ~ 0.4 part of solution chlorination calcium, 0.1 ~ 0.2 part, saccharomycete.
Further, its constituent comprises as follows by weight: 20 ~ 25 parts of calophyllum inophyllums, 2 parts, Malus spectabilis leaf, 2 parts of citric acids, 3 parts of honey, 40% 5 parts of sucrose, 0.6 part of xanthans, 0.2 ~ 0.3 part of pectase, 0.1 ~ 0.2 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.2 ~ 0.4 part of solution chlorination calcium, 0.1 ~ 0.2 part, saccharomycete.
The processing method of above-mentioned health care Chinese flowering crabapple tea, it comprises the following steps:
1) take corresponding weight material component;
2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;
3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 7 ~ 9 hours;
4) with 40% sucrose, soak sugar entering, to boil 1 ~ 2 hour, cooling at 80 ℃;
5) sterilization is filling.
Beneficial effect: health care Chinese flowering crabapple tea provided by the invention, there is good mouthfeel, clearing heat and detoxicating, long-term drinking can improve body immunity, and a pair of diabetes have certain conditioning effect, and sweet mouthfeel, do not contain anticorrisive agent, safety non-toxic.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment mono-:
A health care Chinese flowering crabapple tea, its constituent comprises as follows by weight:
30 parts of calophyllum inophyllums, 3 parts, Malus spectabilis leaf, 3 parts of citric acids, 4 parts of honey, 40% 5 parts of sucrose, 1 part of xanthans, 0.3 part of pectase, 0.2 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.4 part of solution chlorination calcium, 0.2 part, saccharomycete.
The processing method of above-mentioned health care Chinese flowering crabapple tea, it comprises the following steps:
1) take corresponding weight material component;
2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;
3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 8 hours;
4) with 40% sucrose, soak sugar entering, to boil 2 hours, cooling at 80 ℃;
5) sterilization is filling.
Embodiment bis-:
A health care Chinese flowering crabapple tea, its constituent comprises as follows by weight:
20 parts of calophyllum inophyllums, 2 parts, Malus spectabilis leaf, 2 parts of citric acids, 3 parts of honey, 40% 3 parts of sucrose, 0.5 part of xanthans, 0.2 part of pectase, 0.1 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.2 part of solution chlorination calcium, 0.1 part, saccharomycete.
The processing method of above-mentioned health care Chinese flowering crabapple tea, it comprises the following steps:
1) take corresponding weight material component;
2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;
3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 9 hours;
4) with 40% sucrose, soak sugar entering, to boil 1 hour, cooling at 80 ℃;
5) sterilization is filling.
Embodiment tri-:
A health care Chinese flowering crabapple tea, its constituent comprises as follows by weight:
25 parts of calophyllum inophyllums, 2 parts, Malus spectabilis leaf, 3 parts of citric acids, 3 parts of honey, 40% 4 parts of sucrose, 0.6 part of xanthans, 0.2 part of pectase, 0.1 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.3 part of solution chlorination calcium, 0.2 part, saccharomycete.
The processing method of above-mentioned health care Chinese flowering crabapple tea, it comprises the following steps:
1) take corresponding weight material component;
2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;
3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 7 hours;
4) with 40% sucrose, soak sugar entering, to boil 2 hours, cooling at 80 ℃;
5) sterilization is filling.
Embodiment tetra-:
A health care Chinese flowering crabapple tea, its constituent comprises as follows by weight:
28 parts of calophyllum inophyllums, 3 parts, Malus spectabilis leaf, 2 parts of citric acids, 4 parts of honey, 40% 3 parts of sucrose, 1 part of xanthans, 0.2 part of pectase, 0.1 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.3 part of solution chlorination calcium, 0.2 part, saccharomycete.
The processing method of above-mentioned health care Chinese flowering crabapple tea, it comprises the following steps:
1) take corresponding weight material component;
2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;
3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 7 ~ 9 hours;
4) with 40% sucrose, soak sugar entering, to boil 1 ~ 2 hour, cooling at 80 ℃;
5) sterilization is filling.
The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (3)
- Health care a Chinese flowering crabapple tea, it is characterized in that: its constituent comprises as follows by weight:20 ~ 30 parts of calophyllum inophyllums, 2 ~ 3 parts, Malus spectabilis leaf, 2 ~ 3 parts of citric acids, 3 ~ 4 parts of honey, 40% 3 ~ 5 parts of sucrose, 0.5 ~ 1 part of xanthans, 0.2 ~ 0.3 part of pectase, concentration is 0.1 ~ 0.2 part of 10% potassium metabisulfite solution, 15% 0.2 ~ 0.4 part of solution chlorination calcium, 0.1 ~ 0.2 part, saccharomycete.
- 2. health care Chinese flowering crabapple tea according to claim 1, it is characterized in that: its constituent comprises as follows by weight: 20 ~ 25 parts of calophyllum inophyllums, 2 parts, Malus spectabilis leaf, 2 parts of citric acids, 3 parts of honey, 40% 5 parts of sucrose, 0.6 part of xanthans, 0.2 ~ 0.3 part of pectase, 0.1 ~ 0.2 part of the potassium metabisulfite solution that concentration is 10%, 15% 0.2 ~ 0.4 part of solution chlorination calcium, 0.1 ~ 0.2 part, saccharomycete.
- 3. a processing method for health care Chinese flowering crabapple tea according to claim 1, is characterized in that: it comprises the following steps:1) take corresponding weight material component;2) calophyllum inophyllum is carried out to stripping and slicing, add potassium metabisulfite to carry out sterilization processing, and then add pectase to process;3) Malus spectabilis leaf and calophyllum inophyllum are mixed, add citric acid, 15% solution chlorination calcium, xanthans and soaking in Mel after 5 hours, add saccharomycetes to make fermentation 7 ~ 9 hours;4) with 40% sucrose, soak sugar entering, to boil 1 ~ 2 hour, cooling at 80 ℃;5) sterilization is filling.
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CN201410315514.6A CN104041642A (en) | 2014-07-04 | 2014-07-04 | Health begonia tea and processing method thereof |
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CN201410315514.6A CN104041642A (en) | 2014-07-04 | 2014-07-04 | Health begonia tea and processing method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475577A (en) * | 2015-12-29 | 2016-04-13 | 湖北荆楚理工科技开发有限公司 | Preparation method of herbal tea for clearing heat and relieving summer heat |
Citations (6)
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CA2037692A1 (en) * | 1991-03-07 | 1992-09-08 | Georges M. Svoboda | Crabapple confection |
CN1094251A (en) * | 1993-04-23 | 1994-11-02 | 黄国庆 | Chinese flowering crabapple juice drink and method for making thereof |
WO2000047063A2 (en) * | 1999-02-12 | 2000-08-17 | Natura, Inc. | Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof |
CN101011096A (en) * | 2007-01-26 | 2007-08-08 | 彭定有 | Hubei Malus spectabilis tea |
CN101165157A (en) * | 2006-10-17 | 2008-04-23 | 荆向伍 | Method for preparing tomato wine |
CN102370214A (en) * | 2010-08-17 | 2012-03-14 | 通辽市一奇食品有限公司 | Crabapple flesh beverage |
-
2014
- 2014-07-04 CN CN201410315514.6A patent/CN104041642A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2037692A1 (en) * | 1991-03-07 | 1992-09-08 | Georges M. Svoboda | Crabapple confection |
CN1094251A (en) * | 1993-04-23 | 1994-11-02 | 黄国庆 | Chinese flowering crabapple juice drink and method for making thereof |
WO2000047063A2 (en) * | 1999-02-12 | 2000-08-17 | Natura, Inc. | Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof |
CN101165157A (en) * | 2006-10-17 | 2008-04-23 | 荆向伍 | Method for preparing tomato wine |
CN101011096A (en) * | 2007-01-26 | 2007-08-08 | 彭定有 | Hubei Malus spectabilis tea |
CN102370214A (en) * | 2010-08-17 | 2012-03-14 | 通辽市一奇食品有限公司 | Crabapple flesh beverage |
Non-Patent Citations (2)
Title |
---|
刘良忠,等: ""湖北海棠叶茶饮料及其稳定性研究"", 《湖北农学院学报》, vol. 24, no. 4, 30 November 2004 (2004-11-30), pages 326 - 327 * |
常启龙,等: ""海棠果酒的酿造研究"", 《黑龙江科技信息》, vol. 24, no. 4, 30 November 2004 (2004-11-30), pages 326 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475577A (en) * | 2015-12-29 | 2016-04-13 | 湖北荆楚理工科技开发有限公司 | Preparation method of herbal tea for clearing heat and relieving summer heat |
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Application publication date: 20140917 |