CN107019127A - A kind of fine drink of lycium ruthenicum anthocyanidin fruit - Google Patents
A kind of fine drink of lycium ruthenicum anthocyanidin fruit Download PDFInfo
- Publication number
- CN107019127A CN107019127A CN201710151718.4A CN201710151718A CN107019127A CN 107019127 A CN107019127 A CN 107019127A CN 201710151718 A CN201710151718 A CN 201710151718A CN 107019127 A CN107019127 A CN 107019127A
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- Prior art keywords
- lycium ruthenicum
- fruit
- drink
- fine
- fine drink
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- Pending
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 30
- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 29
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 20
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 20
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 20
- 235000013373 food additive Nutrition 0.000 claims abstract description 14
- 239000002778 food additive Substances 0.000 claims abstract description 14
- 241000383638 Allium nigrum Species 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 10
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 229940087603 grape seed extract Drugs 0.000 claims description 5
- 235000002532 grape seed extract Nutrition 0.000 claims description 5
- 239000001717 vitis vinifera seed extract Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, it is made up of following raw material：Lycium ruthenicum 1 3%, black garlic juice 2 6%, vegetables and fruits vinegar stoste 2 6%, hawthorn 1 3%, cassia seed 0.2 0.8%, rde bean 0.2 0.8%, Poria cocos 0.2 0.8%, jujube 0.2 0.8%, konjaku flour 0.1 0.2%, food additive 0.02 0.08%, water 85 88%.Present invention advantage compared with prior art is：The present invention has crease-resistant nti-freckle, anti-aging, pre- anti-cancer, strengthen immunity, anti-aging, tonifying kidney and benefiting sperm, pre- anti-cancer, the function of promoting the production of body fluid to quench thirst, meanwhile, it is capable to improve blood-enriching tranquillizing, improve sleep, function of improving eyesight, prevent and treat diabetes.
Description
Technical field
The present invention relates to a kind of beverage/food, more particularly to a kind of fine drink of lycium ruthenicum anthocyanidin fruit.
Background technology
Present beverage/food major function is exactly to keep the skin wet, and in the market also has many health beverages, still, now with
The health-care effect of health drink is not good enough, and anthocyanidin is that human body brings a variety of benefits.Fundamentally, anthocyanidin is a kind of strong
Antioxidant, it can protect human body from a kind of damage for the harmful substance for being called free radical.And wild lycium ruthenicum it is sweet,
It is mild-natured, rich in protein, fat, carbohydrate, free amino acid, organic acid, mineral matter, trace element, alkaloid, vitamin C,
The various nutritional ingredients such as B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium.Detected through science, its calcium,
Iron, niacin content be respectively haw structure Qi 2.3,4.6,16.7 times, especially OPC exceed blueberry (black fruit fructus lycii contain
OPC 3690mg/100g；Blueberry 330~3380mg/100g containing OPC).This is to find OPC so far
Content highest wild fruit, is also maximally effective natural, and its effect is 20 times of VC, 50 times of VE, its
The nutrient composition contents such as vitamin, mineral matter are also very abundant, especially containing with the natural flower for removing free radical, anti-oxidation function
Color glucoside element, medicinal, health value is significantly larger than common red matrimony vine, is described as " soft gold ".Therefore, research and development one kind contains lycium ruthenicum
The fine drink of anthocyanidin fruit, skilled artisan's urgent problem to be solved.
The content of the invention
The present invention is that there is provided a kind of fine drink of lycium ruthenicum anthocyanidin fruit in order to solve above-mentioned deficiency.
The above-mentioned purpose of the present invention is realized by following technical scheme：A kind of fine drink of lycium ruthenicum anthocyanidin fruit, its
It is characterised by：By mass percentage, it is made up of following raw material：Lycium ruthenicum 1-3%, black garlic juice 2-6%, vegetables and fruits vinegar stoste 2-6%,
Hawthorn 1-3%, cassia seed 0.2-0.8%, rde bean 0.2-0.8%, Poria cocos 0.2-0.8%, jujube 0.2-0.8%, konjaku flour
0.1-0.2%, food additive 0.02-0.08%, water 85-88%.
Preferably, the fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum 2-
3%th, black garlic juice 3-5%, vegetables and fruits vinegar stoste 3-5%, hawthorn 2-3%, cassia seed 0.3-0.7%, rde bean 0.3-0.7%, Fu
Siberian cocklebur 0.3-0.7%, jujube 0.3-0.7%, konjaku flour 0.1-0.2%, food additive 0.03-0.07%, water 86-87%.
Preferably, the fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum
2%th, black garlic juice 4%, vegetables and fruits vinegar stoste 4%, hawthorn 2%, cassia seed 0.5%, rde bean 0.5%, Poria cocos 0.5%, jujube
0.5%th, konjaku flour 0.1%, food additive 0.05%, water 85.85%.
The food additive is grape seed extract.
Present invention advantage compared with prior art is：The present invention has crease-resistant nti-freckle, anti-aging, pre- anti-cancer, increases
Strong immunity, anti-aging, tonifying kidney and benefiting sperm, pre- anti-cancer, the function of promoting the production of body fluid to quench thirst, meanwhile, it is capable to improve blood-enriching tranquillizing, improvement
Sleep, function of improving eyesight, prevent and treat diabetes.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1：A kind of fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum
1%th, black garlic juice 5%, vegetables and fruits vinegar stoste 5%, hawthorn 1%, cassia seed 0.2%, rde bean 0.8%, Poria cocos 0.2%, jujube
0.8%th, konjaku flour 0.1%, food additive 0.08%, water 85.82%.The food additive is grape seed extract.
Embodiment 2：A kind of fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum
2%th, black garlic juice 4%, vegetables and fruits vinegar stoste 4%, hawthorn 2%, cassia seed 0.5%, rde bean 0.5%, Poria cocos 0.5%, jujube
0.5%th, konjaku flour 0.1%, food additive 0.05%, water 85.85%.The food additive is grape seed extract.
Embodiment 3：A kind of fine drink of lycium ruthenicum anthocyanidin fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum
3%th, black garlic juice 2%, vegetables and fruits vinegar stoste 2%, hawthorn 3%, cassia seed 0.8%, rde bean 0.2%, Poria cocos 0.8%, jujube
0.2%th, konjaku flour 0.2%, food additive 0.02%, water 87.78%.The food additive is grape seed extract.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright specification and embodiment content are made, or directly or indirectly it is used in other correlations
Technical field, is included within the scope of the present invention.
Claims (4)
1. a kind of fine drink of lycium ruthenicum anthocyanidin fruit, it is characterised in that：By mass percentage, it is made up of following raw material：Lycium ruthenicum
1-3%, black garlic juice 2-6%, vegetables and fruits vinegar stoste 2-6%, hawthorn 1-3%, cassia seed 0.2-0.8%, rde bean 0.2-0.8%,
Poria cocos 0.2-0.8%, jujube 0.2-0.8%, konjaku flour 0.1-0.2%, food additive 0.02-0.08%, water 85-88%.
2. a kind of fine drink of lycium ruthenicum anthocyanidin fruit according to claim 1, it is characterised in that：The lycium ruthenicum anthocyanidin
The fine drink of fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum 2-3%, black garlic juice 3-5%, vegetables and fruits vinegar stoste 3-5%,
Hawthorn 2-3%, cassia seed 0.3-0.7%, rde bean 0.3-0.7%, Poria cocos 0.3-0.7%, jujube 0.3-0.7%, konjaku flour
0.1-0.2%, food additive 0.03-0.07%, water 86-87%.
3. a kind of fine drink of lycium ruthenicum anthocyanidin fruit according to claim 1, it is characterised in that：The lycium ruthenicum anthocyanidin
The fine drink of fruit, by mass percentage, is made up of following raw material：Lycium ruthenicum 2%, black garlic juice 4%, vegetables and fruits vinegar stoste 4%, hawthorn
2%th, cassia seed 0.5%, rde bean 0.5%, Poria cocos 0.5%, jujube 0.5%, konjaku flour 0.1%, food additive 0.05%,
Water 85.85%.
4. the fine drink of a kind of lycium ruthenicum anthocyanidin fruit according to claim 1 or 2 or 3, it is characterised in that：The food adds
Plus agent is grape seed extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710151718.4A CN107019127A (en) | 2017-03-15 | 2017-03-15 | A kind of fine drink of lycium ruthenicum anthocyanidin fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710151718.4A CN107019127A (en) | 2017-03-15 | 2017-03-15 | A kind of fine drink of lycium ruthenicum anthocyanidin fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019127A true CN107019127A (en) | 2017-08-08 |
Family
ID=59525957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710151718.4A Pending CN107019127A (en) | 2017-03-15 | 2017-03-15 | A kind of fine drink of lycium ruthenicum anthocyanidin fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019127A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN112913992A (en) * | 2021-02-03 | 2021-06-08 | 杞养乐健康生物(广东)有限公司 | Lycium ruthenicum plant beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742880A (en) * | 2005-09-26 | 2006-03-08 | 杨淑华 | Health product with fat-reducing and beauty function and puparation thereof |
| CN106359721A (en) * | 2016-10-20 | 2017-02-01 | 四川鑫康源生物科技有限公司 | Antioxidative health protection tea and preparing method thereof |
-
2017
- 2017-03-15 CN CN201710151718.4A patent/CN107019127A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742880A (en) * | 2005-09-26 | 2006-03-08 | 杨淑华 | Health product with fat-reducing and beauty function and puparation thereof |
| CN106359721A (en) * | 2016-10-20 | 2017-02-01 | 四川鑫康源生物科技有限公司 | Antioxidative health protection tea and preparing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788299A (en) * | 2017-11-01 | 2018-03-13 | 吉林医药学院 | Black ginseng black garlic lycium ruthenicum beverage and preparation method thereof |
| CN112913992A (en) * | 2021-02-03 | 2021-06-08 | 杞养乐健康生物(广东)有限公司 | Lycium ruthenicum plant beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170808 |
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| RJ01 | Rejection of invention patent application after publication |