CN107151598A - Fruity body-building liquor method for making - Google Patents
Fruity body-building liquor method for making Download PDFInfo
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- CN107151598A CN107151598A CN201710518103.0A CN201710518103A CN107151598A CN 107151598 A CN107151598 A CN 107151598A CN 201710518103 A CN201710518103 A CN 201710518103A CN 107151598 A CN107151598 A CN 107151598A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of fruity body-building liquor method for making, belong to the technology and brewing technology of wine, this method includes：A, honey raisin tree and citrus squeezed the juice, add mountain spring water in juice and white sugar stir it is standby；Then plus koji fermentation b, glutinous rice cooked, when the temperature of glutinous rice is down to 25 degrees Celsius~28 degrees Celsius, adds the fruit juice obtained by a steps and be well mixed,；Control product temperature at 26 degrees Celsius~32 degrees Celsius, ferment 7 days~9 days；D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 18 °~22 °, be then charged into wine jar；F, the wine juice slow fire of Step d is endured to after 1.2 kilograms~1.8 kilograms cooled down, then pour into the wine jar and seal, produce.The present invention provide it is a kind of it is natural, with invigorating the spleen, nourishing the stomach, only abnormal sweating, alleviate abdominal distension diarrhoea and aromatic sweet fruity body-building liquor method for making.
Description
Technical field
The present invention relates to the technology and brewing technology of wine, especially a kind of fruity body-building liquor method for making.
Background technology
Glutinous rice be glutinous rice shelling rice, its contain protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2,
Nicotinic acid and starch etc., it is nutritious, it is the strong food of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating, to food
Be intended to it is not good, abdominal distension diarrhoea have certain mitigation；Glutinous rice can be used to make wine, and the glutinous rice wine that glutinous rice is spawned gives off a strong fragrance, alcoholic strength temperature
With, it is nutritious, it is very welcomed by the people, but existing glutinous rice wine not comprehensive enough, the problem of function is more single that there is nutrition.
Honey raisin tree, alias：Papaw, Drung nationality river trifoliate orange Dulcis, Rhizoma Coptidis, golden hook pears, honey raisin tree, smelly matrimony vine, chicken feet, dragon's paw, it is curved drag for, honey pawl
Pawl etc., Latin literary fame Hovenia dulcis. Rhamnaceaes, trifoliate orange Dulcis belong to deciduous tree, it is not only nutritious, contains a variety of dimensions
Raw plain and needed by human amino acid, trace element, organic acid, potassium malate inorganic salts etc., it is per hectogram honey raisin tree meat stalk
Containing 74 milligrams of crude fat, 3.07 milligrams of crude protein, 345.8 milligrams of total acid, 16.29 milligrams of vitamin C；Also have promoting blood circulation, dissipate the stasis of blood,
The effects such as drying, relieving asthma.But its smell and mouthfeel are slightly puckery, it is impossible to received by most people；Therefore, health care is more focused in people
With today of health, how glutinous rice is combined with honey raisin tree and brews a kind of comprehensive nutrition, strong pure perfume (or spice), with invigorating the spleen, nourishing the stomach, only
Abnormal sweating, the fruity body building liquor of alleviation abdominal distension diarrhoea are the new problems that people constantly explore solution.
The content of the invention
The present invention provide it is a kind of it is natural, with invigorating the spleen, nourishing the stomach, only abnormal sweating, alleviate abdominal distension and suffer from diarrhoea effect and aromatic sweet
Fruity body-building liquor method for making.
In order to solve the above problems, the technical solution adopted in the present invention is：This fruity body-building liquor method for making, is used
The raw material of following parts by weight is made：
36~62 parts of glutinous rice, 25~35 parts of honey raisin tree, 15~25 parts of citrus, 9~12 parts of white sugar, 66~83 parts of mountain spring water；
Comprise the following steps：
A, honey raisin tree and citrus squeezed the juice, filter out juice, add mountain spring water in juice and white sugar stirs, static 8 hours~
It is 12 hours, standby；
B, glutinous rice cooked as glutinous rice, when the temperature of glutinous rice is down to 25 degrees Celsius~28 degrees Celsius, added obtained by a steps
Fruit juice be well mixed, be then placed in round plus koji fermentation；The glutinous rice is 10 with the bent weight ratio：0.8；
Control product temperature at 26 degrees Celsius~32 degrees Celsius, ferment 7 days~9 days, obtain fermented glutinour rice；
D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；
E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 18 °~22 °, be then charged into wine jar；
F, the wine juice slow fire of Step d is endured to after 1.2 kilograms~1.8 kilograms cooled down, then pour into the wine jar and seal, produce.
In above-mentioned technical proposal, more specifically scheme can also be：The pH value of the mountain spring water is 6.9~7.4.
Further：The wine jar is the crock that yellow mud is made.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, any additive, and preservative are not put into brewing method of the invention, whole production process, its citrus added
Strong fragrance masks the astringent taste of honey raisin tree, not only naturally, strong pure perfume (or spice), and comprehensive nutrition, help digest, only abnormal sweating, alleviate
Abdominal distension is suffered from diarrhoea, with health role；
2nd, the mountain spring water that the present invention is used is rich in a variety of rare mineral matter selenium, free calcium, the free irons beneficial to human body etc., not only
The nutrition of glutinous rice wine is enriched, also makes glutinous rice wine taste aromatic, sweet, wine and women-sensual pursuits is limpid transparent.
Embodiment
Embodiment one：
The fruity body-building liquor method for making of the present embodiment, is made of the raw material of following weight：
36 kilograms of glutinous rice, 25 kilograms of honey raisin tree, 15 kilograms of citrus, white sugar 9, mountain spring water 66；The pH value of mountain spring water is 6.9.
Comprise the following steps：
A, honey raisin tree and citrus squeezed the juice, filter out juice, add mountain spring water in juice and white sugar stirs, it is static 8 hours, standby
With；
B, glutinous rice cooked as glutinous rice, when the temperature of glutinous rice is down to 25 degrees Celsius, add the fruit juice mixing obtained by a steps
Uniformly, it is then placed in round plus koji fermentation；The glutinous rice is 10 with the bent weight ratio：0.8；Control product temperature exists
26 degrees Celsius, ferment 9 days, obtain fermented glutinour rice；
D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；
E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 18 °, be then charged into wine jar；Wine jar is Huang
The crock that mud is made；
F, the wine juice slow fire of Step d is endured to after 1.2 kilograms cooled down, then pour into the wine jar and seal, produce.
Embodiment two：
The fruity body-building liquor method for making of the present embodiment, is made of the raw material of following weight：
62 kilograms of glutinous rice, 35 kilograms of honey raisin tree, 25 kilograms of citrus, 12 kilograms of white sugar, 83 kilograms of mountain spring water；The pH value of mountain spring water is
7.4。
Comprise the following steps：
A, honey raisin tree and citrus squeezed the juice, filter out juice, add mountain spring water in juice and white sugar stirs, static 12 hours,
It is standby；
B, glutinous rice cooked as glutinous rice, when the temperature of glutinous rice is down to 8 degrees Celsius, add the fruit juice mixing obtained by a steps
Uniformly, it is then placed in round plus koji fermentation；The glutinous rice is 10 with the bent weight ratio：0.8；Control product temperature exists
32 degrees Celsius, ferment 7 days, obtain fermented glutinour rice；
D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；
E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 22 °, be then charged into wine jar；Wine jar is Huang
The crock that mud is made；
F, the wine juice slow fire of Step d is endured to after 1.8 kilograms cooled down, then pour into the wine jar and seal, produce.
Embodiment three：
The fruity body-building liquor method for making of the present embodiment, is made of the raw material of following weight：
48 kilograms of glutinous rice, 30 kilograms of honey raisin tree, 21 kilograms of citrus, 11 kilograms of white sugar, 71 kilograms of mountain spring water；The pH value of mountain spring water is 7.
Comprise the following steps：
A, honey raisin tree and citrus squeezed the juice, filter out juice, add mountain spring water in juice and white sugar stirs, static 10 hours,
It is standby；
B, glutinous rice cooked as glutinous rice, when the temperature of glutinous rice is down to 26 degrees Celsius, add the fruit juice mixing obtained by a steps
Uniformly, it is then placed in round plus koji fermentation；The glutinous rice is 10 with the bent weight ratio：0.8；Control product temperature exists
29 degrees Celsius, ferment 8 days, obtain fermented glutinour rice；
D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；
E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 20 °, be then charged into wine jar；Wine jar is Huang
The crock that mud is made；
F, the wine juice slow fire of Step d is endured to after 1.6 kilograms cooled down, then pour into the wine jar and seal, produce.
Claims (3)
1. a kind of fruity body-building liquor method for making, it is characterised in that：It is made of the raw material of following parts by weight：
36~62 parts of glutinous rice, 25~35 parts of honey raisin tree, 15~25 parts of citrus, 9~12 parts of white sugar, 66~83 parts of mountain spring water；
Comprise the following steps：
A, honey raisin tree and citrus squeezed the juice, filter out juice, add mountain spring water in juice and white sugar stirs, static 8 hours~
It is 12 hours, standby；
B, glutinous rice cooked as glutinous rice, when the temperature of glutinous rice is down to 25 degrees Celsius~28 degrees Celsius, added obtained by a steps
Fruit juice be well mixed, be then placed in round plus koji fermentation；The glutinous rice is 10 with the bent weight ratio：0.8；
Control product temperature at 26 degrees Celsius~32 degrees Celsius, ferment 7 days~9 days, obtain fermented glutinour rice；
D, the wine juice in fermented glutinour rice obtained by step c taken out 6 kilograms it is standby；
E, fermented glutinour rice obtained by step c soaked and then steamed, until alcoholic strength is 18 °~22 °, be then charged into wine jar；
F, the wine juice slow fire of Step d is endured to after 1.2 kilograms~1.8 kilograms cooled down, then pour into the wine jar and seal, produce.
2. fruity body-building liquor method for making according to claim 1, it is characterised in that：The pH value of the mountain spring water is 6.9
~7.4.
3. fruity body-building liquor method for making according to claim 1 or 2, it is characterised in that：The wine jar is made up of yellow mud
Crock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710518103.0A CN107151598A (en) | 2017-06-29 | 2017-06-29 | Fruity body-building liquor method for making |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710518103.0A CN107151598A (en) | 2017-06-29 | 2017-06-29 | Fruity body-building liquor method for making |
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| Publication Number | Publication Date |
|---|---|
| CN107151598A true CN107151598A (en) | 2017-09-12 |
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ID=59796685
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710518103.0A Withdrawn CN107151598A (en) | 2017-06-29 | 2017-06-29 | Fruity body-building liquor method for making |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841490A (en) * | 2018-07-17 | 2018-11-20 | 司武阳 | A kind of minuent honey raisin tree alcohol method for preparing beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100753A (en) * | 1994-02-08 | 1995-03-29 | 谭子胜 | Jujube wine and method for the prodn. |
| CN104388256A (en) * | 2013-11-17 | 2015-03-04 | 融水苗族自治县同练瑶族乡人民政府 | Glutinous rice wine brewing method |
| CN104893896A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Hovenia acerba wine and preparation method thereof |
| CN105087246A (en) * | 2015-08-11 | 2015-11-25 | 秦雪芳 | Nerve calming and thirst relieving ginger wine containing Japanese raisintree fruit and preparation method of ginger wine |
-
2017
- 2017-06-29 CN CN201710518103.0A patent/CN107151598A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100753A (en) * | 1994-02-08 | 1995-03-29 | 谭子胜 | Jujube wine and method for the prodn. |
| CN104388256A (en) * | 2013-11-17 | 2015-03-04 | 融水苗族自治县同练瑶族乡人民政府 | Glutinous rice wine brewing method |
| CN104893896A (en) * | 2015-05-26 | 2015-09-09 | 向金环 | Hovenia acerba wine and preparation method thereof |
| CN105087246A (en) * | 2015-08-11 | 2015-11-25 | 秦雪芳 | Nerve calming and thirst relieving ginger wine containing Japanese raisintree fruit and preparation method of ginger wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841490A (en) * | 2018-07-17 | 2018-11-20 | 司武阳 | A kind of minuent honey raisin tree alcohol method for preparing beverage |
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Application publication date: 20170912 |
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