CA2037692A1 - Crabapple confection - Google Patents
Crabapple confectionInfo
- Publication number
- CA2037692A1 CA2037692A1 CA002037692A CA2037692A CA2037692A1 CA 2037692 A1 CA2037692 A1 CA 2037692A1 CA 002037692 A CA002037692 A CA 002037692A CA 2037692 A CA2037692 A CA 2037692A CA 2037692 A1 CA2037692 A1 CA 2037692A1
- Authority
- CA
- Canada
- Prior art keywords
- crabapple
- pieces
- group
- material selected
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 244000070406 Malus silvestris Species 0.000 title claims abstract description 40
- 235000005087 Malus prunifolia Nutrition 0.000 title claims abstract description 39
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 17
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 17
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 240000008886 Ceratonia siliqua Species 0.000 claims abstract description 10
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000003925 fat Substances 0.000 claims description 8
- 235000019197 fats Nutrition 0.000 claims description 8
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims description 6
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims description 6
- 235000001046 cacaotero Nutrition 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 244000290333 Vanilla fragrans Species 0.000 claims description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 238000010899 nucleation Methods 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000007598 dipping method Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
CRABAPPLE CONFECTION
ABSTRACT
A crabapple confection, and its method of preparation are disclosed. The crabapples are sliced, dried and enrobed in a cooked mixture of sweetener, milk, butter, carob and coconut, then rolled with coconut. The resultant product is allowed to cool and set before serving.
ABSTRACT
A crabapple confection, and its method of preparation are disclosed. The crabapples are sliced, dried and enrobed in a cooked mixture of sweetener, milk, butter, carob and coconut, then rolled with coconut. The resultant product is allowed to cool and set before serving.
Description
203~g2 .
CRABAPPLE CONFECTION
This invention relates to the field of food and its preparation, more particularly to a method for the preparation of candied crabapples and candied crabapples produced thereby.
Food products are commonly used in the preparation of candies. Candied apples are well known and there are many examples of fruit or nuts used in combination with chocolates or other candy material to form sweet tasting products. It is an object of the present invention to provide a novel crabapple confection and a method for its preparation.
According to one aspect of the present invention there is provided a crabapple confection comprising dried crabapple pieces, enrobed in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut~meat and particulate coconut meat embedded in the surface of the enrobed crabapple pieces.
According to another aspect of the present invention there is provided a method for the preparation of the crabapple confection comprising: preparing dried crabapple pleces; enrobing the crabapple pieces in a cooked mixture of sweetener, milk, a material selected from the group ~ consisting of edible fats and oils, a material selected from :~
:`
' ~ . , '' ' ' , ..
. ~ . . .
'
CRABAPPLE CONFECTION
This invention relates to the field of food and its preparation, more particularly to a method for the preparation of candied crabapples and candied crabapples produced thereby.
Food products are commonly used in the preparation of candies. Candied apples are well known and there are many examples of fruit or nuts used in combination with chocolates or other candy material to form sweet tasting products. It is an object of the present invention to provide a novel crabapple confection and a method for its preparation.
According to one aspect of the present invention there is provided a crabapple confection comprising dried crabapple pieces, enrobed in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut~meat and particulate coconut meat embedded in the surface of the enrobed crabapple pieces.
According to another aspect of the present invention there is provided a method for the preparation of the crabapple confection comprising: preparing dried crabapple pleces; enrobing the crabapple pieces in a cooked mixture of sweetener, milk, a material selected from the group ~ consisting of edible fats and oils, a material selected from :~
:`
' ~ . , '' ' ' , ..
. ~ . . .
'
2~3~ ~2 the group consisting of carob, cacao and chocolate, and particulate coconut meat; and embedding particulate coconut meat in the surface of the enrobed crabapple pieces.
The invention will be described in the following by way of example, in terms of the currently preferred embodiment of the invention.
The crabapple candies are prepared as follows;
crabapples are washed, then cut into halves or quarters. The seeds, if any, are removed. The prepared fruit is then dried.
A coating for the crabapples is prepared by mixing together one cup of powdered carob, three tablespoons of honey, one cup of blackstrap molasses, one half cup of milk, two tablespoons of butter and ground coconut. The ingredients are mixed and brought to a boil over a low heat while continuously stirring the mixture. Once the mixture has been heated to a soft ball state (234F; 112C) two tablespoons of butter and one teaspoon of vanilla are added.
The mixture is allowed to cool slightly.
The crabapple pieces are individually dipped into the mixture to coat them completely. The excess liquid is allowed to drip off of the crabapple. While still warm, and while the ~ixture is still in a liquid state on the surface .
: of the crabapple, the crabapples are rolled in crushed coconut spread on a tray, and then placed on a tray and allowed to set. If the liquid hardens, it may be softened by .
~3~9~
slightly heating it.
The resulting confection is a dried section of the crabapple enrobed in a coatiny of carob, honey, molasses, milk, butter and coconut meat, with additional particulate 5 coconut embeddad in the surface.
While one embodiment of the invention has been described in the foregoing it is to be understood that other embodiments are feasible within the scope of the invention.
Thus, cacao or chocolate may be substituted for the carob while the proportions of honey and molasses may be varied or replaced with other sweeteners. sutter may be replaced with other oils or fats where this is desired. It i9 considered of importance to the character of the product, however, that the fruit be dried crabapple.
~' ' .
The invention will be described in the following by way of example, in terms of the currently preferred embodiment of the invention.
The crabapple candies are prepared as follows;
crabapples are washed, then cut into halves or quarters. The seeds, if any, are removed. The prepared fruit is then dried.
A coating for the crabapples is prepared by mixing together one cup of powdered carob, three tablespoons of honey, one cup of blackstrap molasses, one half cup of milk, two tablespoons of butter and ground coconut. The ingredients are mixed and brought to a boil over a low heat while continuously stirring the mixture. Once the mixture has been heated to a soft ball state (234F; 112C) two tablespoons of butter and one teaspoon of vanilla are added.
The mixture is allowed to cool slightly.
The crabapple pieces are individually dipped into the mixture to coat them completely. The excess liquid is allowed to drip off of the crabapple. While still warm, and while the ~ixture is still in a liquid state on the surface .
: of the crabapple, the crabapples are rolled in crushed coconut spread on a tray, and then placed on a tray and allowed to set. If the liquid hardens, it may be softened by .
~3~9~
slightly heating it.
The resulting confection is a dried section of the crabapple enrobed in a coatiny of carob, honey, molasses, milk, butter and coconut meat, with additional particulate 5 coconut embeddad in the surface.
While one embodiment of the invention has been described in the foregoing it is to be understood that other embodiments are feasible within the scope of the invention.
Thus, cacao or chocolate may be substituted for the carob while the proportions of honey and molasses may be varied or replaced with other sweeteners. sutter may be replaced with other oils or fats where this is desired. It i9 considered of importance to the character of the product, however, that the fruit be dried crabapple.
~' ' .
Claims
The embodiments of the invention of which an exclusive right or priviledge is claimed are defined as follows;
(1) A method for the preparation of a crabapple confection comprising; preparing dried crabapple pieces;
enrobing the crabapple pieces in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao or chocolate, and particulate coconut meat; and embedding particulate coconut meat in the surface of the enrobed crabapple pieces.
(2) A method according to claim 1 comprising the preliminary steps of preparing the crabapple pieces by cutting, seeding and drying crabapples.
(3) A method according to claim 1 comprising mixing the sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut meat, heating the mixture to a boil and continuing to heat the mixture to a soft ball state.
(4) A method for the preparation of a crabapple candy comprising: cutting, seeding and drying crabapples;
preparing a coating mixture by mixing together, in the following proportions, one cup of powdered carob, three tablespoons of honey, one cup of blackstrap molasses, one half cup of milk, two tablespoons of butter and particulate coconut meat, heating the mixture to a soft-ball state, adding, in proportion, two tablespoons of butter and one teaspoon of vanilla, cooling the resultant coating mixture, dipping the crabapple pieces into the coating mixture to enrobe them completely in the coating mixture, allowing excess coating mixture to drip off the crabapple pieces, rolling the pieces in particulate coconut meat and allowing the coating to set.
(5) A crabapple confection comprising dried crabapple pieces enrobed in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut meat and having particulate coconut meat embedded in the surface of the enrobed crabapple pieces.
(6) A crabapple confection according to claim 5 in which the sweetener comprises a material selected from the group consisting of blackstrap molasses, molasses and honey.
(7) A crabapple confection according to claim 5 in which the edible fats comprise a material selected from the group consisting of butter, oil and fat.
(1) A method for the preparation of a crabapple confection comprising; preparing dried crabapple pieces;
enrobing the crabapple pieces in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao or chocolate, and particulate coconut meat; and embedding particulate coconut meat in the surface of the enrobed crabapple pieces.
(2) A method according to claim 1 comprising the preliminary steps of preparing the crabapple pieces by cutting, seeding and drying crabapples.
(3) A method according to claim 1 comprising mixing the sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut meat, heating the mixture to a boil and continuing to heat the mixture to a soft ball state.
(4) A method for the preparation of a crabapple candy comprising: cutting, seeding and drying crabapples;
preparing a coating mixture by mixing together, in the following proportions, one cup of powdered carob, three tablespoons of honey, one cup of blackstrap molasses, one half cup of milk, two tablespoons of butter and particulate coconut meat, heating the mixture to a soft-ball state, adding, in proportion, two tablespoons of butter and one teaspoon of vanilla, cooling the resultant coating mixture, dipping the crabapple pieces into the coating mixture to enrobe them completely in the coating mixture, allowing excess coating mixture to drip off the crabapple pieces, rolling the pieces in particulate coconut meat and allowing the coating to set.
(5) A crabapple confection comprising dried crabapple pieces enrobed in a cooked mixture of sweetener, milk, a material selected from the group consisting of edible fats and oils, a material selected from the group consisting of carob, cacao and chocolate, and particulate coconut meat and having particulate coconut meat embedded in the surface of the enrobed crabapple pieces.
(6) A crabapple confection according to claim 5 in which the sweetener comprises a material selected from the group consisting of blackstrap molasses, molasses and honey.
(7) A crabapple confection according to claim 5 in which the edible fats comprise a material selected from the group consisting of butter, oil and fat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002037692A CA2037692A1 (en) | 1991-03-07 | 1991-03-07 | Crabapple confection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002037692A CA2037692A1 (en) | 1991-03-07 | 1991-03-07 | Crabapple confection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2037692A1 true CA2037692A1 (en) | 1992-09-08 |
Family
ID=4147143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002037692A Abandoned CA2037692A1 (en) | 1991-03-07 | 1991-03-07 | Crabapple confection |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2037692A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041642A (en) * | 2014-07-04 | 2014-09-17 | 句容市白兔镇茂森农产品专业合作社 | Health begonia tea and processing method thereof |
-
1991
- 1991-03-07 CA CA002037692A patent/CA2037692A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041642A (en) * | 2014-07-04 | 2014-09-17 | 句容市白兔镇茂森农产品专业合作社 | Health begonia tea and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |