CA2037692A1 - Produit de confiserie a base de pommes sauvages - Google Patents

Produit de confiserie a base de pommes sauvages

Info

Publication number
CA2037692A1
CA2037692A1 CA002037692A CA2037692A CA2037692A1 CA 2037692 A1 CA2037692 A1 CA 2037692A1 CA 002037692 A CA002037692 A CA 002037692A CA 2037692 A CA2037692 A CA 2037692A CA 2037692 A1 CA2037692 A1 CA 2037692A1
Authority
CA
Canada
Prior art keywords
crabapple
pieces
group
material selected
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002037692A
Other languages
English (en)
Inventor
Georges M. Svoboda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002037692A priority Critical patent/CA2037692A1/fr
Publication of CA2037692A1 publication Critical patent/CA2037692A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
CA002037692A 1991-03-07 1991-03-07 Produit de confiserie a base de pommes sauvages Abandoned CA2037692A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002037692A CA2037692A1 (fr) 1991-03-07 1991-03-07 Produit de confiserie a base de pommes sauvages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002037692A CA2037692A1 (fr) 1991-03-07 1991-03-07 Produit de confiserie a base de pommes sauvages

Publications (1)

Publication Number Publication Date
CA2037692A1 true CA2037692A1 (fr) 1992-09-08

Family

ID=4147143

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002037692A Abandoned CA2037692A1 (fr) 1991-03-07 1991-03-07 Produit de confiserie a base de pommes sauvages

Country Status (1)

Country Link
CA (1) CA2037692A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041642A (zh) * 2014-07-04 2014-09-17 句容市白兔镇茂森农产品专业合作社 一种保健海棠茶及其加工方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041642A (zh) * 2014-07-04 2014-09-17 句容市白兔镇茂森农产品专业合作社 一种保健海棠茶及其加工方法

Similar Documents

Publication Publication Date Title
US9089153B2 (en) Heat stable, fat-based confections and methods of making same
US6117478A (en) Method of making a reduced fat agglomerated chocolate
US4837042A (en) Fruit-containing chocolate products and process of their preparation
JP6391896B1 (ja) チョコレート
US5384148A (en) Caramel confections and processes for preparing and using
JP2005516633A (ja) 冷菓用の甘味でパリパリした脆いトッピング
SK9782001A3 (en) Process for preparing a candy product with a fat-based coating having embedded therein at least one edible object and a candy product prepared by this method
US4086370A (en) Topping for frozen desserts and method of manufacture
US5354572A (en) Dry butter-based flake product having high milk solid content
US4567047A (en) Cheese-containing confectionary-like coating
US4491597A (en) Candy bar
EP0689385B1 (fr) Produit en flocons secs a base de fromage, utilisable en boulangerie
USRE30722E (en) Topping for frozen desserts and method of manufacture
JPH0832910B2 (ja) 油脂含有食品用油脂
US5242695A (en) Edible topping
CN1886057B (zh) 烘烤等加热用油性食品材料
CA2037692A1 (fr) Produit de confiserie a base de pommes sauvages
CA2678731A1 (fr) Compositions de confiserie de faible densite
JP6690903B2 (ja) 複合菓子及び複合菓子の製造方法
JPH04316453A (ja) ココアバターを使用した冷菓
US20230180786A1 (en) Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough
US2207034A (en) Process of making edible coating for frozen products
JPS6313656B2 (fr)
JPH05244869A (ja) 油脂組成物
RU97113802A (ru) Состав конфет "азарт" на основе пралине и способ производства этих конфет

Legal Events

Date Code Title Description
FZDE Dead