CN102894123A - Gynostemma pentaphylla sweet tea - Google Patents
Gynostemma pentaphylla sweet tea Download PDFInfo
- Publication number
- CN102894123A CN102894123A CN 201110209678 CN201110209678A CN102894123A CN 102894123 A CN102894123 A CN 102894123A CN 201110209678 CN201110209678 CN 201110209678 CN 201110209678 A CN201110209678 A CN 201110209678A CN 102894123 A CN102894123 A CN 102894123A
- Authority
- CN
- China
- Prior art keywords
- gynostemma pentaphylla
- sweet tea
- sweet
- tea
- gynostemma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a Gynostemma pentaphylla sweet tea. Each 1000L of the Gynostemma pentaphylla sweet tea comprises 20kg of a Gynostemma pentaphylla extraction liquid having a mass percentage of 10%, 10kg of a sweet tea extraction liquid having a mass percentage of 10%, 20kg of white granulated sugar, a tiny amount of potassium sorbate, and the balance water. In the Gynostemma pentaphylla sweet tea, Gynostemma pentaphylla is also known as Southern Ginseng and is rich in gypenosides, fourteen amino acids, a plurality of mineral matters, trace elements and vitamins, and has obvious anti-ageing, blood fat lowering, coronary heart disease preventing and tumor growth inhibiting effects. The wild plant sweet tea is a very good sweet substance, is cool and refreshing in the mouth, has a sweet aftertaste and has body fluid engendering, thirst quenching, intestine moistening and phlegm reducing efficacies, so the Gynostemma pentaphylla sweet tea is an ideal and purely-natural healthcare beverage.
Description
Technical field
The present invention relates to a kind of tea composition, specifically, relate to the sweet tea of a kind of gynostemma pentaphylla, belong to the Food Engineering Development field.
Background technology
Cold tea is the common name of Chinese herbal medicine beverage.Cold tea refers to that the Chinese herbal medicine property of medicine is cold and cool and that can clear up in the human body heat fries in shallow oil water and cook beverage and drink, eliminating the summer heat in the human body in summer, or the illness such as throat pain that cause for the treatment of winter drying.Except clearing heat and detoxicating, cold tea also can dry promote the production of body fluid, relieve inflammation or internal heat, make eye bright, dissipating bind, detumescence etc., also can control hot eyes headache, dizziness and tinnitus, furuncle swelling toxin and hypertension, can work as cold drink fully summer and drink.What physique was partially cold and cool should not drink more, and pregnant woman and children also should not drink cold tea.
Existing market cold tea kind is more single, uses extensive not.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art part, provide a kind of gynostemma pentaphylla sweet tea.
In the sweet tea of gynostemma pentaphylla of the present invention, comprise following ingredients among every 1000L:
Mass percent is 10% gynostemma pentaphyllum extracting solution 20kg,
Mass percent is 10% sweet tea extract 10kg,
White granulated sugar 20kg,
Sorbic acid first trace,
Surplus grain is water.
Preferably,
Said tea is tea in bag.
In the sweet tea of gynostemma pentaphylla of the present invention, gynostemma pentaphylla have the title of southern ginseng, is rich in gypenoside and 14 seed amino acids, several mineral materials, trace element and vitamin, significantly anti-ageing, reducing blood lipid, prevention coronary heart disease is arranged, suppress the effect of tumor growth.The sweet tea of wild plant also is a kind of good sweet substance, and entrance is refrigerant, and aftertaste is sweet, have promote the production of body fluid to quench thirst, effect that ease constipation is reduced phlegm, the sweet tea of gynostemma pentaphylla is a kind of desirable pure natural health-care beverage.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described in further detail.
Embodiment 1
In the sweet tea of the gynostemma pentaphylla of present embodiment, comprise following ingredients among every 1000L:
Mass percent is 10% gynostemma pentaphyllum extracting solution 20kg,
Mass percent is 10% sweet tea extract 10kg,
White granulated sugar 20kg,
Sorbic acid first trace,
Surplus grain is water.
Tea is tea in bag.
Claims (2)
1. the sweet tea of gynostemma pentaphylla is characterized in that, comprises following ingredients among every 1000L:
Mass percent is 10% gynostemma pentaphyllum extracting solution 20kg,
Mass percent is 10% sweet tea extract 10kg,
White granulated sugar 20kg,
Sorbic acid first trace,
Surplus grain is water.
2. the sweet tea of gynostemma pentaphylla according to claim 1 is characterized in that, said tea is tea in bag.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110209678 CN102894123A (en) | 2011-07-26 | 2011-07-26 | Gynostemma pentaphylla sweet tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110209678 CN102894123A (en) | 2011-07-26 | 2011-07-26 | Gynostemma pentaphylla sweet tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102894123A true CN102894123A (en) | 2013-01-30 |
Family
ID=47566841
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110209678 Pending CN102894123A (en) | 2011-07-26 | 2011-07-26 | Gynostemma pentaphylla sweet tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102894123A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
CN105532976A (en) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | Strigose hydrangea leaf and herba gynostemmatis pentaphylli compound original tea preparation method |
US10456436B2 (en) * | 2013-11-04 | 2019-10-29 | Wen Luan Wendy Hsiao | Use of herbal saponins to regulate gut microflora |
-
2011
- 2011-07-26 CN CN 201110209678 patent/CN102894123A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
CN103330019B (en) * | 2013-06-13 | 2015-12-23 | 广西金昊生物科技有限公司 | A kind of gynostemma pentaphylla formulation and preparation method thereof |
US10456436B2 (en) * | 2013-11-04 | 2019-10-29 | Wen Luan Wendy Hsiao | Use of herbal saponins to regulate gut microflora |
CN105532976A (en) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | Strigose hydrangea leaf and herba gynostemmatis pentaphylli compound original tea preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102326638B (en) | Cold brewed herbal tea and preparation method thereof | |
CN103627610B (en) | A kind of preparation method of compound Rhodiola rosea wine | |
CN102511590B (en) | Pueraria blueberry herbal tea with hangover alleviating and decanting effects and preparing method thereof | |
CN101427772A (en) | Camellia chrysantha beverage and producing method thereof | |
CN102960789A (en) | Isatis root and red date concentrated slurry product | |
CN103653143B (en) | The health drink its preparation method of hypotensive, reducing blood lipid | |
CN102356901A (en) | Pure natural plant beverage | |
CN102132757A (en) | Method for preparing wolfberry and chrysanthemum tea drink | |
CN102994346A (en) | Base stock for preparing MACA wine | |
CN104232446A (en) | Preparation method for black sticky rice tonic wine | |
CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
CN105962344A (en) | Method for preparing composite enzyme of kudzu vine leaves and folium mori | |
CN101986877A (en) | Chinese-date composite health-care drink and preparation method thereof | |
CN101748045A (en) | Method for brewing hawthorn fruit vinegar | |
CN103300367B (en) | Health care drink with lipid-decreasing function and preparation method thereof | |
CN102669373A (en) | Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof | |
CN102894123A (en) | Gynostemma pentaphylla sweet tea | |
CN104312875A (en) | Preparation method of millet tonic wine | |
CN102559459B (en) | Health care wine | |
CN104663964A (en) | Herbal tea capable maintaining beauty and keeping young | |
CN103461596A (en) | Preparation method of snow chrysanthemum tea drink | |
CN102894429A (en) | Dense morchella red date milk | |
CN102823649B (en) | Broadleaf holly leaf yoghourt and preparation method thereof | |
CN105505709A (en) | Health-preserving wine capable of adjusting somatic function | |
CN104351413B (en) | A kind of Sunset Abelmoschus Root instant tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |