CN102132757A - Method for preparing wolfberry and chrysanthemum tea drink - Google Patents
Method for preparing wolfberry and chrysanthemum tea drink Download PDFInfo
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- CN102132757A CN102132757A CN 201010600756 CN201010600756A CN102132757A CN 102132757 A CN102132757 A CN 102132757A CN 201010600756 CN201010600756 CN 201010600756 CN 201010600756 A CN201010600756 A CN 201010600756A CN 102132757 A CN102132757 A CN 102132757A
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- chrysanthemum
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- matrimony vine
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Abstract
The invention discloses a method for preparing a health-care drink for improving eye sight and calming nerves, which mainly comprises the following steps of: mixing chrysanthemum, wolfberry and other raw materials in a proper proportion, extracting to obtain an extract, adding a proper amount of honey, sugar and the like, uniformly mixing, and adding water for dilution to obtain the wolfberry and chrysanthemum tea drink. The wolfberry and chrysanthemum tea drink has excellent functions for clearing heat, improving eye sight, nourishing blood and calming nerves, and particularly has remarkable effects on dizziness, eye dryness, vision decline and other symptoms caused by using computers for a long term and eye fatigue.
Description
Technical field
The present invention relates to the food and drink field, particularly relate to matrimony vine chrysanthemum tea beverage formula and form and the preparation method.
Technical background
Matrimony vine is China's " genunie medicinal materials ", and its property is flat, flavor is sweet, and the effect that tonifying kidney and benefiting sperm is arranged, nourishes the liver to improve visual acuity is applicable to diseases such as treatment liver-kidney Yin deficiency, impotence and seminal emission, Light-headedness.Matrimony vine contains various active materials such as polysaccharide, carrotene and betaine, has the pharmacological action that strengthens immunity, aspect such as anti-aging, antitumor, anti-oxidant.Containing human essential nutriment such as carrotene, vitamin and micro-mineral element in the matrimony vine, is desirable medical, edible plant resources.Modern pharmacological research proves, FRUCTUS LYCII brings high blood pressure down, reduces cholesterol in addition, prevents artery sclerosis and promote immunologic function, improves effects such as resistance against diseases, anti-senility, and multiple chronic diseases such as chronic hepatitis, pulmonary tuberculosis and diabetes are also had certain curative effect.According to one's analysis, Chinese wolfberry fruit contains trace elements such as rich in protein, crude fat, vitamin and amino acid and calcium, phosphorus, iron, is one of optimum feed stock of development functionality food.
Chrysanthemum is a Chinese herbal medicine commonly used on the tcm clinical practice, has the effect that diffusing wind heat-clearing, flat liver make eye bright, and is used for the treatment of that anemopyretic cold, headache are dizzy, red eye, swell pain, eyes be dim-sighted.Essentials of Matea Medica record: " the chrysanthemum flavor sweetness and bitterness of holding concurrently, the property official report is gentle, enjoys four gas, experiences all kinds of frost and dew, the essence in Jinsui River, beneficial lung kidney two is dirty "; Supplementary Amplifications of the Compendium of Materia Medica record: " it is dizzy to control all public attention, makes eye bright and dispels the wind, and searches irritability, and beneficial blood profit is held ".Modern pharmacology studies show that, that chrysanthemum has is antibiotic, anti-inflammatory, anti-oxidant, vasodilator, reducing blood lipid, antitumor, drive multiple pharmacological effect such as lead.Chrysanthemum or medicine food dual purpose plant, with health role, have potential as health food.
Summary of the invention
The purpose of this invention is to provide a kind of taking convenience, the prescription and the preparation method of the respond well health drink that has no side effect, makes eye bright.For achieving the above object, the present invention by the following technical solutions.
1, a kind of preparation method of matrimony vine chrysanthemum tea beverage, the mass ratio that it is characterized in that matrimony vine, chrysanthemum is 0.5-2, mixes back heating lixiviate, filtration, gets extract, extract adds mixing such as honey, sucrose, and thin up.
2, preparation method according to claim 1 is characterized in that the temperature that hot dipping is carried is 70-90 ℃, and the number of times of lixiviate is 3 times, and the time of lixiviate is the 60min first time, is 30min for the second time, for the third time.
3, preparation method according to claim 1 is characterized in that every liter of used matrimony vine amount of beverage is 5-20g.
4, preparation method according to claim 1 is characterized in that every liter of used chrysanthemum amount of beverage is 5-20g.
5, preparation method according to claim 1 is characterized in that adding in every liter of beverage honey 50-100g.
6, preparation method according to claim 1 is characterized in that every liter of raw materials used consisting of of beverage:
Matrimony vine 5-20g chrysanthemum 5-20g honey 50-100g sucrose 20-50g.
The invention has the advantages that the medicinal material that nourishes the liver to improve visual acuity of using matrimony vine, two kinds of integration of drinking and medicinal herbs of chrysanthemum, honey more can effectively be protected liver in addition, and the antagonism kopiopia is alleviated symptoms such as the eyes that cause because of excess eye-using are dry and astringent.Mainly be applicable to the crowd of long-time operation computer and excess eye-using, as crowds such as student, programmer.The prescription composition of matrimony vine of the present invention, chrysanthemum, honey and preparation method can effectively bring into play the curative effect of three flavor medicinal materials, keep the original taste of medicinal material.
The specific embodiment
Embodiment 1
Matrimony vine 10g, chrysanthemum 10g mix, and add 200mL hot water lixiviate 60min, and temperature is 80 ℃, filter, and filter residue filters with 200mL hot water lixiviate 30min, and filter residue is used 200mL hot water lixiviate 30min again, and merging filtrate is extract.Extract adds honey 50g, sucrose 30g, and thin up is to 1L again.
Embodiment 2
Matrimony vine 8g, chrysanthemum 16g mix, and add 300mL hot water lixiviate 60min, and temperature is 80 ℃, filter, and filter residue filters with 200mL hot water lixiviate 30min, and filter residue is used 200mL hot water lixiviate 30min again, and merging filtrate is extract.Extract adds honey 50g, sucrose 50g, and thin up is to 1L again.
Embodiment 3
Matrimony vine 20g, chrysanthemum 10g mix, and add 300mL hot water lixiviate 60min, and temperature is 80 ℃, filter, and filter residue filters with 200mL hot water lixiviate 30min, and filter residue is used 200mL hot water lixiviate 30min again, and merging filtrate is extract.Extract adds honey 50g, sucrose 30g, and thin up is to 1L again.
Claims (6)
1. the preparation method of a matrimony vine chrysanthemum tea beverage, the mass ratio that it is characterized in that matrimony vine, chrysanthemum is 0.5-2, mixes back heating lixiviate, filtration, extract, extract adds mixing such as honey, sucrose, and thin up.
2. preparation method according to claim 1 is characterized in that the temperature that hot dipping is carried is 70-90 ℃, and the number of times of lixiviate is 3 times, and the time of lixiviate is the 60min first time, is 30min for the second time, for the third time.
3. preparation method according to claim 1 is characterized in that every liter of used matrimony vine amount of beverage is 5-20g.
4. preparation method according to claim 1 is characterized in that every liter of used chrysanthemum amount of beverage is 5-20g.
5. preparation method according to claim 1 is characterized in that adding in every liter of beverage honey 50-100g.
6. preparation method according to claim 1 is characterized in that every liter of raw materials used consisting of of beverage:
Matrimony vine 5-20g chrysanthemum 5-20g honey 50-100g sucrose 20-50g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010600756 CN102132757A (en) | 2010-12-22 | 2010-12-22 | Method for preparing wolfberry and chrysanthemum tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010600756 CN102132757A (en) | 2010-12-22 | 2010-12-22 | Method for preparing wolfberry and chrysanthemum tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102132757A true CN102132757A (en) | 2011-07-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010600756 Pending CN102132757A (en) | 2010-12-22 | 2010-12-22 | Method for preparing wolfberry and chrysanthemum tea drink |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669353A (en) * | 2012-04-28 | 2012-09-19 | 王德荣 | Wolfberry bright eye health tea |
| CN102771850A (en) * | 2012-08-13 | 2012-11-14 | 安徽农业大学 | Method for preparing cooling drink by use of chrysanthemum straw |
| CN104225204A (en) * | 2013-06-18 | 2014-12-24 | 郑建龙 | Health product prepared from lycium barbarum, chrysanthemum, Chinese yam and radix ophiopogonis |
| CN104256817A (en) * | 2014-09-19 | 2015-01-07 | 河南福森药业有限公司 | Functional drink with function of relieving visual fatigue and preparation method thereof |
| CN105076609A (en) * | 2015-08-25 | 2015-11-25 | 河南科技大学 | Making method of Chinese wolfberry and chrysanthemum tea drink |
| CN105125735A (en) * | 2015-08-26 | 2015-12-09 | 周占宇 | Traditional Chinese medicinal composition for treating xerophthalmia |
| CN105360855A (en) * | 2015-11-13 | 2016-03-02 | 南京中医药大学 | Beverage for resisting eye fatigue and preparation method thereof |
| CN105595136A (en) * | 2015-09-08 | 2016-05-25 | 桂林盛兴电子科技有限公司 | Chinese herbal medicine health drink and preparation method thereof |
| CN107616284A (en) * | 2017-11-14 | 2018-01-23 | 安徽华健生物科技有限公司 | A kind of processing method of honey chrysanthemum tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135889A (en) * | 1995-05-14 | 1996-11-20 | 李琳 | Eye health-care drink and its production |
| CN1463609A (en) * | 2002-06-07 | 2003-12-31 | 刘永森 | Formula of health care tea beverage |
| CN101002623A (en) * | 2006-01-20 | 2007-07-25 | 杨全兴 | Beverage with function of preventing and curing presbyopia, and its preparing method |
| CN101647557A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Chrysanthemum health drink and preparation method thereof |
| CN101653185A (en) * | 2009-07-23 | 2010-02-24 | 杭州六易科技有限公司 | Preparation method of tea drinks for relieving eyestrain |
-
2010
- 2010-12-22 CN CN 201010600756 patent/CN102132757A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135889A (en) * | 1995-05-14 | 1996-11-20 | 李琳 | Eye health-care drink and its production |
| CN1463609A (en) * | 2002-06-07 | 2003-12-31 | 刘永森 | Formula of health care tea beverage |
| CN101002623A (en) * | 2006-01-20 | 2007-07-25 | 杨全兴 | Beverage with function of preventing and curing presbyopia, and its preparing method |
| CN101647557A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Chrysanthemum health drink and preparation method thereof |
| CN101653185A (en) * | 2009-07-23 | 2010-02-24 | 杭州六易科技有限公司 | Preparation method of tea drinks for relieving eyestrain |
Non-Patent Citations (1)
| Title |
|---|
| 《健康生活》 19981031 戴廷荣 白菊花红枸杞亮眼睛 23 1-6 , 第10期 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669353A (en) * | 2012-04-28 | 2012-09-19 | 王德荣 | Wolfberry bright eye health tea |
| CN102771850A (en) * | 2012-08-13 | 2012-11-14 | 安徽农业大学 | Method for preparing cooling drink by use of chrysanthemum straw |
| CN102771850B (en) * | 2012-08-13 | 2013-11-27 | 安徽农业大学 | Method for preparing cooling drink by use of chrysanthemum straw |
| CN104225204A (en) * | 2013-06-18 | 2014-12-24 | 郑建龙 | Health product prepared from lycium barbarum, chrysanthemum, Chinese yam and radix ophiopogonis |
| CN104256817A (en) * | 2014-09-19 | 2015-01-07 | 河南福森药业有限公司 | Functional drink with function of relieving visual fatigue and preparation method thereof |
| CN105076609A (en) * | 2015-08-25 | 2015-11-25 | 河南科技大学 | Making method of Chinese wolfberry and chrysanthemum tea drink |
| CN105125735A (en) * | 2015-08-26 | 2015-12-09 | 周占宇 | Traditional Chinese medicinal composition for treating xerophthalmia |
| CN105595136A (en) * | 2015-09-08 | 2016-05-25 | 桂林盛兴电子科技有限公司 | Chinese herbal medicine health drink and preparation method thereof |
| CN105360855A (en) * | 2015-11-13 | 2016-03-02 | 南京中医药大学 | Beverage for resisting eye fatigue and preparation method thereof |
| CN105360855B (en) * | 2015-11-13 | 2018-01-19 | 南京中医药大学 | A kind of beverage with anti-kopiopia and preparation method thereof |
| CN107616284A (en) * | 2017-11-14 | 2018-01-23 | 安徽华健生物科技有限公司 | A kind of processing method of honey chrysanthemum tea |
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Application publication date: 20110727 |