CN105595136A - Chinese herbal medicine health drink and preparation method thereof - Google Patents
Chinese herbal medicine health drink and preparation method thereof Download PDFInfo
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- CN105595136A CN105595136A CN201510565800.2A CN201510565800A CN105595136A CN 105595136 A CN105595136 A CN 105595136A CN 201510565800 A CN201510565800 A CN 201510565800A CN 105595136 A CN105595136 A CN 105595136A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000411851 herbal medicine Species 0.000 title abstract description 7
- 235000013361 beverage Nutrition 0.000 claims abstract description 20
- 244000241872 Lycium chinense Species 0.000 claims abstract description 19
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 19
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract 5
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 239000000706 filtrate Substances 0.000 claims description 17
- 241000050051 Chelone glabra Species 0.000 claims description 14
- 241000723353 Chrysanthemum Species 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 244000088415 Raphanus sativus Species 0.000 claims 4
- 210000000689 upper leg Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 239000004599 antimicrobial Substances 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 13
- 241001065361 Gynostemma Species 0.000 description 12
- 210000004072 lung Anatomy 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010065369 Burnout syndrome Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Belonging to the technical field of food and beverage, the invention discloses a Chinese herbal medicine health drink and a preparation method thereof. The Chinese herbal medicine health drink includes the following components by weight: 20-40 parts of Gynostemma pentaphyllum, 10-20 parts of semen raphani, 10-20 parts of Scutellaria baicalensis, 10-20 parts of chrysanthemum, 10-20 parts of reed rhizome, 5-15 parts of dried tangerine peel, 3-10 parts of Chinese wolfberry, and 5000-10000 parts of water. The Chinese herbal medicine health drink provided by the invention adopts Gynostemma pentaphyllum, semen raphani, Scutellaria baicalensis, chrysanthemum, reed rhizome, dried tangerine peel and Chinese wolfberry as the raw materials, is edible and medicinal, and the combined use of the drugs can reach the efficacy of clearing away heat and toxic materials, relieving summer heat and lowering temperature, purging fire and facilitating feces excretion, helping produce saliva and slaking thirst. At the same time, the Chinese herbal medicine health drink does not contain antimicrobial agent, preservative or other chemical additives, is natural and environment-friendly, and has no toxic or side effect.
Description
Technical field
The present invention relates to a kind of Chinese herbal health-caring beverage and preparation method thereof, belong to food and drink technology neckTerritory.
Background technology
Along with social development, people's life stress is increasing, and rhythm of life is also more and more faster, drinkFood unreasonable structure, the diseases such as hypertension, high fat of blood, obesity, insomnia, burnout syndrome are on the increase.Long-term taking medicine easily produces dependence, and unhelpful to health.
Along with the attention of people to health food, the tea drink with health care more and more becomes people's dayChang Yinpin. Therefore, particularly natural health drink exploitation degree is more and more higher for health drink, existing marketOn have the various plant beverages of manufacturing taking Chinese herbal medicine as primary raw material, but so far, not yet occur twistingThe Chinese herbal health-caring beverage strand blue, radish is sub, the root of large-flowered skullcap, chrysanthemum, reed rhizome, dried orange peel and the fruit of Chinese wolfberry are raw material.
Summary of the invention
Technical problem to be solved by this invention is to overcome the deficiencies in the prior art, provides a kind of Chinese herbal medicine to protectStrong beverage and preparation method thereof, that this beverage has is clearing heat and detoxicating, the cooling of relieving summer heat, sharp fiery defaecation, promote the production of body fluid and stopThirsty effect.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of Chinese herbal health-caring beverage, comprisesThe component of following parts by weight: 20～40 parts of gynostemma pentaphylla, 10～20 parts of radish, the root of large-flowered skullcap 10～20Part, 10～20 parts of chrysanthemums, 10～20 parts of reed rhizomes, 5～15 parts of dried orange peels, 3～10 parts of the fruits of Chinese wolfberry and water5000～10000 parts.
On the basis of technique scheme, the present invention can also do following improvement.
Further, comprise the component of following parts by weight: 30 parts of gynostemma pentaphylla, radish 15 parts, the root of large-flowered skullcap7500 parts, 15 parts, 15 parts of chrysanthemums, 15 parts of reed rhizomes, 10 parts of dried orange peels, 6 parts of the fruits of Chinese wolfberry and water.
The gynostemma pentaphylla that the present invention selects, bitter, cold in nature, returns lung, spleen, kidney channel, and useful gas, calms the nerves,Hypotensive effect; Radish, taste is pungent, sweet, and property is flat, has that lower gas helps digestion, effect of lowering the adverse-rising QI to resolve phlegm;The root of large-flowered skullcap, bitter, cold in nature, hardship, cold, return lung, courage, spleen, stomach, large intestine, small intestinl channel, there is heat-clearing dryWet, purging intense heat and detonicating, hemostasis, antiabortive effect; Chrysanthemum taste is pungent, bitter, sweet, and cold nature is returned lung, liverWarp, can reduce blood pressure, prevent high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing; Reed rhizome, taste is sweet,Cold in nature, return lung channel, stomach warp, there is effect of clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis; Dried orange peel, taste is pungentAnd micro-hardship is warm in nature, return spleen, lung channel, in reasonable controlled atmosphere, eliminating dampness and eliminating phlegm effect; Fruit of Chinese wolfberry taste is sweet,Property flat, return liver, kidney channel, there is effect of filling liver kidney, improving eyesight, moistening lung, also can be hypotensive, hypoglycemic,Reducing blood lipid.
A preparation method for Chinese herbal health-caring beverage, comprises following processing step:
(1) choose the following raw material through abundant bake drying: gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemumFlower, reed rhizome, dried orange peel and the fruit of Chinese wolfberry;
(2) count by weight, take 20～40 parts of gynostemma pentaphylla, 10～20 parts of radish, the root of large-flowered skullcap10～20 parts, 10～20 parts of chrysanthemums, 10～20 parts of reed rhizomes, 5～15 parts of dried orange peels, the fruit of Chinese wolfberry 3～10Part, add water 5000～10000 parts, to soak 30 minutes, heating decocts, and keeps micro-and boils 30～120 pointsClock;
(3) product after decocting is filtered, obtain first-time filtrate;
(4) add water to the water yield before decoction to described first-time filtrate, filter to obtain secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, cooling, beverage gets product.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the described filtration of step (3), with 300 eye mesh screens filtrations.
Further, the described filtration of step (4), with 2 microns of membrane filtrations.
Further, the temperature of the described sterilizing of step (5) is 135 ± 5 DEG C, and the time is 8～12 seconds.
Beneficial effect of the present invention:
(1) health drink of the present invention, with gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, reed rhizome, oldSkin and the fruit of Chinese wolfberry are raw material, herbal cuisine homology, and many medicines share, and can reach clearing heat and detoxicating, relieve summer heat cooling, profitFire defaecation, the effect promoting the production of body fluid to quench thirst.
(2) the present invention is containing chemical addition agents such as antiseptics, anticorrisive agent, natural environmental-protective, without any poisonSide effect.
(3) preparation method of the present invention is simple, is applicable to large-scale production.
Detailed description of the invention
Below in conjunction with specific embodiment, principle of the present invention and feature are described, example only forExplain the present invention, be not intended to limit scope of the present invention.
Embodiment 1:
(1) choose the following raw material through abundant bake drying: gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemumFlower, reed rhizome, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take gynostemma pentaphylla 20kg, the sub-20kg of radish, root of large-flowered skullcap 10kg, chrysanthemum 20kg,Reed rhizome 10kg, dried orange peel 15kg, fruit of Chinese wolfberry 3kg, the 5000L that adds water, soaks 30 minutes, and heating decocts,Keeping micro-boils 30 minutes;
(3) product after decocting is filtered, with 300 eye mesh screens filtrations, obtain first-time filtrate;
(4) add water to the water yield before decoction to described first-time filtrate, with 2 microns of membrane filtrations, obtain secondaryFiltrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 130 DEG C, and the time is12 seconds, cooling, obtain Chinese herbal health-caring beverage.
Embodiment 2:
(1) choose the following raw material through abundant bake drying: gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemumFlower, reed rhizome, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take gynostemma pentaphylla 30kg, the sub-15kg of radish, root of large-flowered skullcap 15kg, chrysanthemum 15kg,Reed rhizome 15kg, dried orange peel 10kg, fruit of Chinese wolfberry 6kg, the 7500L that adds water, soaks 30 minutes, and heating decocts,Keeping micro-boils 90 minutes;
(3) product after decocting is filtered, with 300 eye mesh screens filtrations, obtain first-time filtrate;
(4) add water to the water yield before decoction to described first-time filtrate, with 2 microns of membrane filtrations, obtain secondaryFiltrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 135 DEG C, and the time is10 seconds, cooling, obtain Chinese herbal health-caring beverage.
Embodiment 3:
(1) choose the following raw material through abundant bake drying: gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemumFlower, reed rhizome, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take gynostemma pentaphylla 20kg, the sub-20kg of radish, root of large-flowered skullcap 10kg, chrysanthemum 20kg,Reed rhizome 10kg, dried orange peel 15kg, fruit of Chinese wolfberry 3kg, the 10000L that adds water, soaks 30 minutes, and heating decocts,Keeping micro-boils 120 minutes;
(3) product after decocting is filtered, with 300 eye mesh screens filtrations, obtain first-time filtrate;
(4) add water to the water yield before decoction to described first-time filtrate, with 2 microns of membrane filtrations, obtain secondaryFiltrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 140 DEG C, and the time is8 seconds, cooling, obtain Chinese herbal health-caring beverage.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, not all in the present inventionSpirit and principle within, any amendment of doing, be equal to replacement, improvement etc., all should be included in thisWithin bright protection domain.
Claims (6)
1. a Chinese herbal health-caring beverage, is characterized in that, comprises the component of following parts by weight: strandBlue 20～40 parts of thigh, 10～20 parts of radish, 10～20 parts of the roots of large-flowered skullcap, 10～20 parts of chrysanthemums, reed rhizome5000～10000 parts, 10～20 parts, 5～15 parts of dried orange peels, 3～10 parts of the fruits of Chinese wolfberry and water.
2. a kind of Chinese herbal health-caring beverage according to claim 1, is characterized in that, comprise asThe component of lower parts by weight: 15 parts of 30 parts of gynostemma pentaphylla, radish, 15 parts of the roots of large-flowered skullcap, 15 parts of chrysanthemums,7500 parts, 15 parts of reed rhizomes, 10 parts of dried orange peels, 6 parts of the fruits of Chinese wolfberry and water.
3. a preparation method for Chinese herbal health-caring beverage, is characterized in that, comprises following processing step:
(1) choose the following raw material through abundant bake drying: gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemumFlower, reed rhizome, dried orange peel and the fruit of Chinese wolfberry;
(2) count by weight, take 20～40 parts of gynostemma pentaphylla, 10～20 parts of radish, the root of large-flowered skullcap10～20 parts, 10～20 parts of chrysanthemums, 10～20 parts of reed rhizomes, 5～15 parts of dried orange peels, the fruit of Chinese wolfberry 3～10Part, add water 5000～10000 parts, to soak 30 minutes, heating decocts, and keeps micro-and boils 30～120 pointsClock;
(3) product after decocting is filtered, obtain first-time filtrate;
(4) add water to the water yield before decoction to described first-time filtrate, filter to obtain secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, cooling, beverage gets product.
4. the preparation method of a kind of Chinese herbal health-caring beverage according to claim 3, its feature existsIn, the described filtration of step (3), with 300 eye mesh screens filtrations.
5. the preparation method of a kind of Chinese herbal health-caring beverage according to claim 3, its feature existsIn, the described filtration of step (4), with 2 microns of membrane filtrations.
6. the preparation method of a kind of Chinese herbal health-caring beverage according to claim 3, its feature existsIn, the temperature of the described sterilizing of step (5) is 135 ± 5 DEG C, the time is 8～12 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510565800.2A CN105595136A (en) | 2015-09-08 | 2015-09-08 | Chinese herbal medicine health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510565800.2A CN105595136A (en) | 2015-09-08 | 2015-09-08 | Chinese herbal medicine health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595136A true CN105595136A (en) | 2016-05-25 |
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ID=55975942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510565800.2A Pending CN105595136A (en) | 2015-09-08 | 2015-09-08 | Chinese herbal medicine health drink and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105595136A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647557A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Chrysanthemum health drink and preparation method thereof |
| CN102132757A (en) * | 2010-12-22 | 2011-07-27 | 天津市志润德科技有限公司 | Method for preparing wolfberry and chrysanthemum tea drink |
| CN102871184A (en) * | 2011-07-12 | 2013-01-16 | 李德伟 | Method for preparing chrysanthemum honey drink |
| CN103504061A (en) * | 2012-06-27 | 2014-01-15 | 如皋市蒲桥工艺品厂 | Manyleaf paris rhizome heart-clearing tea |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
-
2015
- 2015-09-08 CN CN201510565800.2A patent/CN105595136A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647557A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Chrysanthemum health drink and preparation method thereof |
| CN102132757A (en) * | 2010-12-22 | 2011-07-27 | 天津市志润德科技有限公司 | Method for preparing wolfberry and chrysanthemum tea drink |
| CN102871184A (en) * | 2011-07-12 | 2013-01-16 | 李德伟 | Method for preparing chrysanthemum honey drink |
| CN103504061A (en) * | 2012-06-27 | 2014-01-15 | 如皋市蒲桥工艺品厂 | Manyleaf paris rhizome heart-clearing tea |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
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Application publication date: 20160525 |
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