CN105029573A - Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof - Google Patents
Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof Download PDFInfo
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- CN105029573A CN105029573A CN201510400548.XA CN201510400548A CN105029573A CN 105029573 A CN105029573 A CN 105029573A CN 201510400548 A CN201510400548 A CN 201510400548A CN 105029573 A CN105029573 A CN 105029573A
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- reed rhizome
- chinese yam
- honeysuckle
- nourishing health
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 210000002784 stomach Anatomy 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 21
- 244000241872 Lycium chinense Species 0.000 claims abstract description 21
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 21
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 12
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims description 19
- 241000756943 Codonopsis Species 0.000 claims description 19
- 239000009636 Huang Qi Substances 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 238000005728 strengthening Methods 0.000 claims description 18
- 239000004744 fabric Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 244000167230 Lonicera japonica Species 0.000 abstract 2
- 235000017617 Lonicera japonica Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 210000004233 talus Anatomy 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 206010065369 Burnout syndrome Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
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- 230000018109 developmental process Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Belonging to the technical field of food and beverages, the invention discloses a spleen invigorating and stomach nourishing health-care beverage and a preparation method thereof. The health-care beverage includes the following components by weight: 20-40 parts of lonicera japonica, 10-20 parts of Codonopsis pilosula, 10-20 parts of astragalus, 10-20 parts of Chinese yam, 10-20 parts of reed rhizome, 5-15 parts of Siraitia grosvenorii, 5-15 parts of dried tangerine peel, 3-10 parts of Chinese wolfberry and 500-1000 parts of water. According to the invention, lonicera japonica, Codonopsis pilosula, astragalus, Chinese yam, reed rhizome, dried tangerine peel and Chinese wolfberry are adopted as the raw materials, medicine and diet homology is realized, and combined use of the drugs can achieve the efficacy of invigorating spleen and nourishing stomach, relieving summer heat and lowering the temperature, purging fire and facilitating feces excretion, helping produce saliva and slaking thirst. At the same time, the health-care beverage does not contain antibacterial agent, preservative or other chemical additives, is natural and environment-friendly, and has no toxic or side effect.
Description
Technical field
The present invention relates to a kind of spleen strengthening and stomach nourishing health beverage and preparation method thereof, belong to technical field of food beverage.
Background technology
Along with the development of society, the life stress of people is increasing, and rhythm of life is also more and more faster, and dietary structure is unreasonable, and the disease such as hypertension, high fat of blood, obesity, insomnia, burnout syndrome is on the increase.Prolonged administration of drugs easily produces dependence, and unhelpful to health.
Along with people are to the attention of health food, the tea drink with health care more and more becomes the daily drink of people.Therefore, the particularly natural health drink Exploitation degree of health drink is more and more higher, existing market there is the various plant beverage taking Chinese herbal medicine as primary raw material and manufacture, but the spleen strengthening and stomach nourishing health beverage that so far, not yet to occur with honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel, the fruit of Chinese wolfberry be raw material.
Summary of the invention
Technical problem to be solved by this invention overcomes the deficiencies in the prior art, provides a kind of spleen strengthening and stomach nourishing health beverage and preparation method thereof, this beverage has strengthening spleen and nourishing stomach, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of spleen strengthening and stomach nourishing health beverage, comprises the component of following parts by weight: honeysuckle 20 ~ 40 parts, Radix Codonopsis 10 ~ 20 parts, the Radix Astragali 10 ~ 20 parts, Chinese yam 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, Momordica grosvenori 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 3 ~ 10 parts and 500 ~ 1000 parts, water.
The honeysuckle that the present invention selects, taste is sweet, cold in nature, returns lung, the heart, stomach warp, has effect that is clearing heat and detoxicating, dispelling wind and heat from the body; Radix Codonopsis, taste is sweet, and property is put down, and returns spleen, lung channel, has effect of tonifying middle-Jiao and Qi, invigorating the spleen benefit lung; Radix Astragali taste is sweet, slightly warm in nature, returns spleen, lung channel, has invigorating the spleen bowl spares, effect that yang invigorating, benefit defend solid table, diuresis, promoting pus discharge and tissue regeneration; Chinese yam taste is sweet, and property is put down, and returns spleen, lung, kidney channel, has tonifying spleen nourishing the stomach, effect of the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying; Reed rhizome, taste is sweet, cold in nature, returns lung channel, stomach warp, has effect of clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis; Dried orange peel, the pungent and micro-hardship of taste, warm in nature, return spleen, lung channel, in reasonable controlled atmosphere, eliminating dampness and eliminating phlegm effect; Fruit of Chinese wolfberry taste is sweet, property is put down, and returns liver, kidney channel, has effect of filling liver kidney, improving eyesight, moistening lung, also can hypotensive, hypoglycemic, reducing blood lipid.
On the basis of technique scheme, the present invention can also do following improvement.
Further, honeysuckle 30 parts, Radix Codonopsis 15 parts, the Radix Astragali 15 parts, Chinese yam 15 parts, reed rhizome 15 parts, Momordica grosvenori 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 8 parts and 750 parts, water.
A preparation method for spleen strengthening and stomach nourishing health beverage, comprises the steps:
(1) following raw material is prepared: honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel and the fruit of Chinese wolfberry, the parts by weight of described each raw material are respectively: honeysuckle 20 ~ 40 parts, Radix Codonopsis 10 ~ 20 parts, the Radix Astragali 10 ~ 20 parts, Chinese yam 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, Momordica grosvenori 5 ~ 15 parts, dried orange peel 5 ~ 15 parts and the fruit of Chinese wolfberry 3 ~ 10 parts, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 500 ~ 1000 parts of water, be heated to 90 ~ 100 DEG C, keep 30 ~ 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, pasteurization, filling, obtain described spleen strengthening and stomach nourishing health beverage.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of the described each raw material of step (1) are respectively: honeysuckle 30 parts, Radix Codonopsis 15 parts, the Radix Astragali 15 parts, Chinese yam 15 parts, reed rhizome 15 parts, Momordica grosvenori 10 parts, dried orange peel 10 parts and the fruit of Chinese wolfberry 8 parts.
Further, the parts by weight of step (2) described water are 750 parts, and the temperature of described heating is 95 DEG C, and the time of described maintenance is 40 minutes.
Beneficial effect of the present invention:
(1) health drink of the present invention, with honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel, the fruit of Chinese wolfberry for raw material, herbal cuisine homology, many medicines share, strengthening spleen and nourishing stomach can be reached, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
(2) the present invention is not containing the chemical addition agent such as antiseptic, anticorrisive agent, natural environmental-protective, without any side effects.
(3) preparation method of the present invention is simple, is applicable to large-scale production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) following raw material is prepared: honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel and the fruit of Chinese wolfberry, the weight of described each raw material is respectively: honeysuckle 20kg, Radix Codonopsis 20kg, Radix Astragali 10kg, Chinese yam 20kg, reed rhizome 10kg, Momordica grosvenori 15kg, dried orange peel 5kg and fruit of Chinese wolfberry 10kg, after mixing, be ground into 80 ~ 100 object fine powders, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 500L water, be heated to 90 DEG C, keep 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, pasteurization, filling, obtain described spleen strengthening and stomach nourishing health beverage.
Embodiment 2:
(1) following raw material is prepared: honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel and the fruit of Chinese wolfberry, the weight of described each raw material is respectively: honeysuckle 30kg, Radix Codonopsis 15kg, Radix Astragali 15kg, Chinese yam 15kg, reed rhizome 15kg, Momordica grosvenori 10kg, dried orange peel 10kg and fruit of Chinese wolfberry 8kg, after mixing, be ground into 80 ~ 100 object fine powders, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 750L water, be heated to 95 DEG C, keep 40 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, pasteurization, filling, obtain described spleen strengthening and stomach nourishing health beverage.
Embodiment 3:
(1) following raw material is prepared: honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel and the fruit of Chinese wolfberry, the weight of described each raw material is respectively: honeysuckle 40kg, Radix Codonopsis 10kg, Radix Astragali 20kg, Chinese yam 10kg, reed rhizome 20kg, Momordica grosvenori 5kg, dried orange peel 15kg and fruit of Chinese wolfberry 3kg, after mixing, be ground into 80 ~ 100 object fine powders, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 1000L water, be heated to 100 DEG C, keep 30 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, pasteurization, filling, obtain described spleen strengthening and stomach nourishing health beverage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a spleen strengthening and stomach nourishing health beverage, it is characterized in that, comprise the component of following parts by weight: honeysuckle 20 ~ 40 parts, Radix Codonopsis 10 ~ 20 parts, the Radix Astragali 10 ~ 20 parts, Chinese yam 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, Momordica grosvenori 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 3 ~ 10 parts and 500 ~ 1000 parts, water.
2. a kind of spleen strengthening and stomach nourishing health beverage according to claim 1, it is characterized in that, comprise the component of following parts by weight: honeysuckle 30 parts, Radix Codonopsis 15 parts, the Radix Astragali 15 parts, Chinese yam 15 parts, reed rhizome 15 parts, Momordica grosvenori 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 8 parts and 750 parts, water.
3. a preparation method for spleen strengthening and stomach nourishing health beverage, is characterized in that, comprises the steps:
(1) following raw material is prepared: honeysuckle, Radix Codonopsis, the Radix Astragali, Chinese yam, reed rhizome, dried orange peel and the fruit of Chinese wolfberry, the parts by weight of described each raw material are respectively: honeysuckle 20 ~ 40 parts, Radix Codonopsis 10 ~ 20 parts, the Radix Astragali 10 ~ 20 parts, Chinese yam 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, Momordica grosvenori 5 ~ 15 parts, dried orange peel 5 ~ 15 parts and the fruit of Chinese wolfberry 3 ~ 10 parts, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 500 ~ 1000 parts of water, be heated to 90 ~ 100 DEG C, keep 30 ~ 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, pasteurization, filling, obtain described spleen strengthening and stomach nourishing health beverage.
4. the preparation method of a kind of spleen strengthening and stomach nourishing health beverage according to claim 3, it is characterized in that, the parts by weight of the described each raw material of step (1) are respectively: honeysuckle 30 parts, Radix Codonopsis 15 parts, the Radix Astragali 15 parts, Chinese yam 15 parts, reed rhizome 15 parts, Momordica grosvenori 10 parts, dried orange peel 10 parts and the fruit of Chinese wolfberry 8 parts.
5. the preparation method of a kind of spleen strengthening and stomach nourishing health beverage according to claim 3, is characterized in that, the parts by weight of step (2) described water are 750 parts, and the temperature of described heating is 95 DEG C, and the time of described maintenance is 40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510400548.XA CN105029573A (en) | 2015-07-09 | 2015-07-09 | Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510400548.XA CN105029573A (en) | 2015-07-09 | 2015-07-09 | Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029573A true CN105029573A (en) | 2015-11-11 |
Family
ID=54437018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510400548.XA Pending CN105029573A (en) | 2015-07-09 | 2015-07-09 | Spleen invigorating and stomach nourishing health-care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105029573A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114601896A (en) * | 2022-03-23 | 2022-06-10 | 陈姜志 | Traditional Chinese medicine composition and preparation method and application thereof |
-
2015
- 2015-07-09 CN CN201510400548.XA patent/CN105029573A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114601896A (en) * | 2022-03-23 | 2022-06-10 | 陈姜志 | Traditional Chinese medicine composition and preparation method and application thereof |
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| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |
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| RJ01 | Rejection of invention patent application after publication |