CN106173126A - A kind of yellow wine chocolate and preparation method thereof - Google Patents
A kind of yellow wine chocolate and preparation method thereof Download PDFInfo
- Publication number
- CN106173126A CN106173126A CN201610553744.5A CN201610553744A CN106173126A CN 106173126 A CN106173126 A CN 106173126A CN 201610553744 A CN201610553744 A CN 201610553744A CN 106173126 A CN106173126 A CN 106173126A
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- CN
- China
- Prior art keywords
- chocolate
- yellow wine
- chinese medicine
- wine
- medicine juice
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of yellow wine chocolate and preparation method thereof, the raw material of following mass percent configure and form: chocolate 75 85%, whipping cream 3 15%, butter 2 6%, yellow wine 3 11%, edible yellow wine essence 0.5 1.5%.A kind of yellow wine chocolate of the present invention and preparation method thereof, yellow wine and chocolate are combined by it, not only improve the mouthfeel of chocolate, and it is effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus it is easily absorbed by the human body, useful health.
Description
Technical field
The present invention relates to a kind of yellow wine chocolate and preparation method thereof.
Background technology
Yellow wine is the national special product of China, and also referred to as rice wine belongs to brewed wine, at the world three big brewed wine (yellow wine, Fructus Vitis viniferae
Wine and medicated beer) in occupy an important seat.Brewing technology is taken the course of its own, and becomes east and brewages Typical Representative and the model on boundary.Yellow
Wine is with rice, Semen Panici miliacei etc. as raw material, and general alcohol content is 14%-20%, belongs to low brewed wine.Yellow wine contains abundant battalion
Support, containing 21 kinds of aminoacid, which includes several unknown amino acids, and human body self can not synthesize and must rely on food intake
8 kinds of essential amino acids yellow wine all possess, therefore be described as " liquid cake ".The requirement of chocolate flavor and nutrition is also existed by people
Gradually rising, the chocolate on market can not meet the daily demand of people, high nutrition and have certain health preserving
Food is increasingly favored by consumer.
Summary of the invention
It is an object of the invention to provide a kind of yellow wine chocolate and preparation method thereof, yellow wine and chocolate are combined by it,
Not only improve the mouthfeel of chocolate, and be effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus
It is easily absorbed by the human body, useful health.
In order to achieve the above object, the technical scheme is that
A kind of yellow wine chocolate, is configured by the raw material of following mass percent and forms: chocolate 75 85%, whipping cream 3
15%, butter 2 6%, yellow wine 3 11%, edible yellow wine essence 0.5 1.5%.The production firm of edible yellow wine essence is: starlight
Food ingredient company limited.
The inorganic salt detected in yellow wine has more than l8 kind, including calcium, magnesium, potassium, phosphorus etc. macroelement and ferrum, copper, zinc,
Selenium and other trace elements.Sugar, fat, protein metabolism and the indispensable auxiliary of Cellular respiration enzyme system in wherein magnesium is human body
The factor.Also it is to safeguard myoneural irritability and heart normal function, necessary to protection cardiovascular system.Yellow wine can accelerate
Blood circulation and metabolism, also help fat-reducing.Containing a large amount of sugars, organic acid, the sour and various vitamin of epoxide in yellow wine,
There is higher nutritive value.Owing to yellow wine is with rice as raw material, make, in raw material through long saccharifying, fermentation
Starch and protein be decomposed into the material of little molecule by enzyme, easily digested.
A kind of yellow wine chocolate, is configured by the raw material of following mass percent and forms: chocolate 79%, whipping cream 9%, Huang
Oil 4%, yellow wine 7%, edible yellow wine essence 1%.
Described yellow wine includes that yellow wine and Chinese medicine juice, the mass ratio of described yellow wine and Chinese medicine juice are (1 5) (2 6).
The mass ratio of described yellow wine and Chinese medicine juice is 34.
The raw material of described Chinese medicine juice includes the composition of following mass ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=(5
10) (3 8) (4 6) (4 6) (5 12).
Fructus Lycii is rich in lycium barbarum polysaccharide, and lycium barbarum polysaccharide is a kind of water soluble polysaccharide, by arabinose, glucose, galactose, sweet
Dew sugar, xylose, these 6 kinds of monosaccharide components compositions of rhamnose, have physiologically active, it is possible to enhancing non-specific immunity function, improve
Resistance against diseases, suppression tumor growth and cell mutation.Immunosenescence is closely related with apoptosis.Lycium barbarum polysaccharide (LBP), can be bright
The cytophagous phagocytic function of aobvious raising, improves the multiplication capacity of lymphocyte.Lycium barbarum polysaccharide can dramatically increase Mouse Muscle glycogen,
Liver glycogen reserves amount, improves blood lactic acid dehydrogenase total activity before and after motion.Fructus Lycii has anti-gamma radiation, protects body
Effect, can carry out the antineoplastons such as Combined with Radiotherapy as ancillary drug, alleviates the toxic and side effects of radiotherapy, improves curative effect, protects machine
The immunologic function of body.Fructus Lycii can effectively reduce triglyceride and the content of cholesterol in the rat blood serum suffering from hyperlipemia, tool
There are obvious blood fat reducing, regulation lipid metabolism function, prevention cardiovascular disease is had positive role.The retina light sensation of human body
Receiver is to be made up of retinol and opsin, and in Fructus Lycii, contained abundant B mono-carotene can change into vitamin in human body
A, and vitamin A can generate retinol, thus improve vision, prevent maculopathy.
Fructus Arctii contains multivitamin and the mineral of the needed by human body such as inulin, cellulose, protein, calcium, phosphorus, ferrum, wherein
Carotene carotene content is higher 150 times than Radix Dauci Sativae, and the content of protein and calcium is first of tubers.Radix Arctii contains inulin and volatilization
Oil, arctic acid, multiple polyphenol substance and aldehydes, and rich cellulose and aminoacid.Radix Arctii contains the various ammonia of needed by human
Base acid, and content is higher, the amino acid content especially with special pharmacological effect is high, as having the asparagine of brain strengthening function
Acid accounts for the 25%-28% of total amino acids, and arginine accounts for 18%-20%, and the magnanimity containing needed by human such as Ca, Mg, Fe, Mn, Zn
Element and trace element.
Radix Camelliae sinensis can main treatment heart disease, edema, hepatitis, dysmenorrhea, sore swollen toxin.
Rhizoma Dioscoreae is applied not only to treatment and suffers from a deficiency of the kidney disease, is additionally operable to treat hypertension, diabetes, asthma, neurasthenia and lumbago
Etc. disease.Slow down aging modern science proves, the enzymatic activity that Rhizoma Dioscoreae can make acceleration organism old and feeble significantly reduces.Containing Rhizoma Dioscoreae eight
Taste Dihuang Wan, cures mainly sweating continuously due to deficiency after delivery.Protect unit to drop clearly soup, protect unit's cold fall soup, haematemesis and epistaxis can be controlled；Cold pouring soup and stranguria marked by chyluria
Soup, can control pouring worm.Rhizoma Dioscoreae also can control pulmonary tuberculosis, typhoid fever and gynaecological disease etc., and this is all conducive to life lengthening.Antitumor action Rhizoma Dioscoreae
Tuber, rich in polysaccharide, can stimulate and regulate human immune system.Therefore the health care medicine often making to strengthen immunocompetence uses.Rhizoma Dioscoreae
The Cellular immunity suppression that Polysaccharides On Cyclophosphamide is caused has antagonism, can make repressed cellular immune function part or complete
Portion recovers normal.Rhizoma Dioscoreae can also strengthen the phagocytosis of leukocyte.ZHIBAI DIHUANG WAN can treat ankylosing spondylitis and gynecological's tire
The hyperactivity of fire caused by deficiency of YIN diseases such as leakage, pudendal pruritus, amenorrhea.'Guishao Dihuang ball can treat otalgia tinnitus, deficiency of YIN spontaneous perspiration etc..
Radix Glycyrrhizae is used for insufficiency of heart-QI, severe palpitation, irregularly intermittent and regularly intermittent pulse, and deficiency of spleen-QI and stomach-QI, fatigue and weakness etc..For ulcer sores,
Laryngopharynx swelling and pain etc..For asthma and cough.For having a stomachache, suffer from abdominal pain and gastrocnemius contraction urgency pain etc..Radix Glycyrrhizae has similar adrenal cortex
Hormone-like effect.Radix Glycyrrhizae also has antiinflammatory, anti-allergic effects, can protect throat and the tunica mucosa tracheae of inflammation.Subacid contained by Radix Glycyrrhizae
The effect of Induced by Carcinogen tumor growth can be blocked.
The raw material of described Chinese medicine juice includes the composition of following mass ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=7 6
558.
The preparation method of a kind of yellow wine chocolate, comprises the steps:
(1) first Fructus Lycii, Fructus Arctii, Radix Camelliae sinensis, Rhizoma Dioscoreae and Radix Glycyrrhizae are put in proportion water boils after with little fire infusion, then mistake
Filter obtains Chinese medicine juice, is then mixed and stirred for uniformly with yellow wine in proportion by Chinese medicine juice；
(2) then take the chocolate of raw material 15% to mix with whipping cream and water proof is heated to chocolate and melts, add the most in proportion
Enter butter, edible yellow wine essence is evenly stirred until thawing, adds and be mixed with the yellow wine of Chinese medicine juice and stir after liquid to be mixed cooling
Uniformly make chocolate wine heart block after cooling；
(3) chocolate liquid of thawing is poured in chocolate mould after being heated to melting by the most remaining chocolate water proof for the first time
Cooling forms ground floor couverture in making chocolate mould, the chocolate liquid second time after then melting pours chocolate mould into
Second layer couverture is formed in cooling makes chocolate mould in tool；
(4) then chocolate wine heart block is put on the second layer couverture of chocolate mould, the most again by thawing
Chocolate liquid is poured into and is made it be coated with whole chocolate wine heart block in chocolate mould, and cooling, yellow wine chocolate is made in the demoulding.
The invention has the beneficial effects as follows: a kind of yellow wine chocolate and preparation method thereof, yellow wine and chocolate are combined, no by it
Only improve the mouthfeel of chocolate, and be effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus easily
In absorption of human body, useful health.
Detailed description of the invention
Embodiment 1
A kind of yellow wine chocolate, is configured by the raw material of following mass percent and forms: chocolate 79%, whipping cream 9%, butter
4%, yellow wine 7%, edible yellow wine essence 1%.
Described yellow wine includes that yellow wine and Chinese medicine juice, the mass ratio of described yellow wine and Chinese medicine juice are 34.
The raw material of described Chinese medicine juice includes the composition of following mass ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=7 6
558.
The preparation method of a kind of yellow wine chocolate, comprises the steps:
(1) first Fructus Lycii, Fructus Arctii, Radix Camelliae sinensis, Rhizoma Dioscoreae and Radix Glycyrrhizae are put in proportion water boils after with little fire infusion, then mistake
Filter obtains Chinese medicine juice, is then mixed and stirred for uniformly with yellow wine in proportion by Chinese medicine juice；
(2) then take the chocolate of raw material 15% to mix with whipping cream and water proof is heated to chocolate and melts, add the most in proportion
Enter butter, edible yellow wine essence is evenly stirred until thawing, adds and be mixed with the yellow wine of Chinese medicine juice and stir after liquid to be mixed cooling
Uniformly make chocolate wine heart block after cooling；
(3) chocolate liquid of thawing is poured in chocolate mould after being heated to melting by the most remaining chocolate water proof for the first time
Cooling forms ground floor couverture in making chocolate mould, the chocolate liquid second time after then melting pours chocolate mould into
Second layer couverture is formed in cooling makes chocolate mould in tool；
(4) then chocolate wine heart block is put on the second layer couverture of chocolate mould, the most again by thawing
Chocolate liquid is poured into and is made it be coated with whole chocolate wine heart block in chocolate mould, and cooling, yellow wine chocolate is made in the demoulding.
A kind of yellow wine chocolate of the present embodiment and preparation method thereof, yellow wine and chocolate are combined by it, not only improve skilful
The mouthfeel of gram force, and it is effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus be prone to human body and inhale
Receive, useful health.
Embodiment 2
A kind of yellow wine chocolate, is configured by the raw material of following mass percent and forms: chocolate 85%, whipping cream 5%, butter
5%, yellow wine 4.5%, edible yellow wine essence 0.5%.
Described yellow wine includes that yellow wine and Chinese medicine juice, the mass ratio of described yellow wine and Chinese medicine juice are 1.5 3.
The raw material of described Chinese medicine juice includes the composition of following mass ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=5 8
44 10.
The preparation method of a kind of yellow wine chocolate, comprises the steps:
(1) first Fructus Lycii, Fructus Arctii, Radix Camelliae sinensis, Rhizoma Dioscoreae and Radix Glycyrrhizae are put in proportion water boils after with little fire infusion, then mistake
Filter obtains Chinese medicine juice, is then mixed and stirred for uniformly with yellow wine in proportion by Chinese medicine juice；
(2) then take the chocolate of raw material 15% to mix with whipping cream and water proof is heated to chocolate and melts, the most in proportion
Add butter, edible yellow wine essence is evenly stirred until thawing, adds and be mixed with the yellow wine of Chinese medicine juice and stir after liquid to be mixed cooling
Chocolate wine heart block is made after mixing uniformly cooling；
(3) the most remaining chocolate water proof pours the chocolate liquid of thawing into chocolate mould after being heated to melting for the first time
Middle cooling forms ground floor couverture in making chocolate mould, the chocolate liquid second time after then melting pours chocolate into
Second layer couverture is formed in cooling makes chocolate mould in mould；
(4) then chocolate wine heart block is put on the second layer couverture of chocolate mould, the most again by thawing
Chocolate liquid is poured into and is made it be coated with whole chocolate wine heart block in chocolate mould, and cooling, yellow wine chocolate is made in the demoulding.
A kind of yellow wine chocolate of the present embodiment and preparation method thereof, yellow wine and chocolate are combined by it, not only improve skilful
The mouthfeel of gram force, and it is effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus be prone to human body and inhale
Receive, useful health.
Embodiment 3
A kind of yellow wine chocolate, is configured by the raw material of following mass percent and forms: chocolate 75%, whipping cream 13%, butter
2%, yellow wine 8.5%, edible yellow wine essence 1.5%.
Described yellow wine includes that yellow wine and Chinese medicine juice, the mass ratio of described yellow wine and Chinese medicine juice are 3.5 5.
The raw material of described Chinese medicine juice includes the composition of following mass ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=10 3
665.
The preparation method of a kind of yellow wine chocolate, comprises the steps:
(1) first Fructus Lycii, Fructus Arctii, Radix Camelliae sinensis, Rhizoma Dioscoreae and Radix Glycyrrhizae are put in proportion water boils after with little fire infusion, then mistake
Filter obtains Chinese medicine juice, is then mixed and stirred for uniformly with yellow wine in proportion by Chinese medicine juice；
(2) then take the chocolate of raw material 15% to mix with whipping cream and water proof is heated to chocolate and melts, add the most in proportion
Enter butter, edible yellow wine essence is evenly stirred until thawing, adds and be mixed with the yellow wine of Chinese medicine juice and stir after liquid to be mixed cooling
Uniformly make chocolate wine heart block after cooling；
(3) chocolate liquid of thawing is poured in chocolate mould after being heated to melting by the most remaining chocolate water proof for the first time
Cooling forms ground floor couverture in making chocolate mould, the chocolate liquid second time after then melting pours chocolate mould into
Second layer couverture is formed in cooling makes chocolate mould in tool；
(4) then chocolate wine heart block is put on the second layer couverture of chocolate mould, the most again by thawing
Chocolate liquid is poured into and is made it be coated with whole chocolate wine heart block in chocolate mould, and cooling, yellow wine chocolate is made in the demoulding.
A kind of yellow wine chocolate of the present embodiment and preparation method thereof, yellow wine and chocolate are combined by it, not only improve skilful
The mouthfeel of gram force, and it is effectively improved the nutritive value of chocolate, and Chinese medicine juice and yellow wine complement each other, thus be prone to human body and inhale
Receive, useful health.
Claims (7)
1. a yellow wine chocolate, it is characterised in that configured by the raw material of following mass percent and form: chocolate 75
85%, whipping cream 3 15%, butter 2 6%, yellow wine 3 11%, edible yellow wine essence 0.5 1.5%.
A kind of yellow wine chocolate the most according to claim 1, it is characterised in that joined by the raw material of following mass percent
Put and form: chocolate 79%, whipping cream 9%, butter 4%, yellow wine 7%, edible yellow wine essence 1%.
A kind of yellow wine chocolate the most according to claim 1, it is characterised in that: described yellow wine includes yellow wine and Chinese medicine juice,
The mass ratio of described yellow wine and Chinese medicine juice is (1 5) (2 6).
A kind of yellow wine chocolate the most according to claim 3, it is characterised in that: the mass ratio of described yellow wine and Chinese medicine juice is
34.
A kind of yellow wine chocolate the most according to claim 3, it is characterised in that: the raw material of described Chinese medicine juice includes following matter
The composition of amount ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=(5 10) (3 8) (4 6) (4 6) (5 12).
A kind of yellow wine chocolate the most according to claim 5, it is characterised in that: the raw material of described Chinese medicine juice includes following matter
The composition of amount ratio: Fructus Lycii burdock tea tree root Rhizoma Dioscoreae Radix Glycyrrhizae=7 6558.
The preparation method of a kind of yellow wine chocolate the most according to claim 1, it is characterised in that comprise the steps:
(1) first Fructus Lycii, Fructus Arctii, Radix Camelliae sinensis, Rhizoma Dioscoreae and Radix Glycyrrhizae are put in proportion water boils after with little fire infusion, then mistake
Filter obtains Chinese medicine juice, is then mixed and stirred for uniformly with yellow wine in proportion by Chinese medicine juice；
(2) then take the chocolate of raw material 15% to mix with whipping cream and water proof is heated to chocolate and melts, add the most in proportion
Enter butter, edible yellow wine essence is evenly stirred until thawing, adds and be mixed with the yellow wine of Chinese medicine juice and stir after liquid to be mixed cooling
Uniformly make chocolate wine heart block after cooling；
(3) chocolate liquid of thawing is poured in chocolate mould after being heated to melting by the most remaining chocolate water proof for the first time
Cooling forms ground floor couverture in making chocolate mould, the chocolate liquid second time after then melting pours chocolate mould into
Second layer couverture is formed in cooling makes chocolate mould in tool；
(4) then chocolate wine heart block is put on the second layer couverture of chocolate mould, the most again by thawing
Chocolate liquid is poured into and is made it be coated with whole chocolate wine heart block in chocolate mould, and cooling, yellow wine chocolate is made in the demoulding.
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| CN109965209A (en) * | 2019-03-05 | 2019-07-05 | 浙江海洋大学 | The wine heart extensively tremble with fear cake |
| CN110692791A (en) * | 2019-11-06 | 2020-01-17 | 上海来顿食品有限公司 | Maotai wine filled chocolate and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109198127A (en) * | 2018-10-31 | 2019-01-15 | 沈阳农业大学 | A kind of Anthocyanin from Blueberry whisky heart chocolate and preparation method thereof |
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Application publication date: 20161207 |