CN1045525C - Method for preparation of beverage and its products - Google Patents
Method for preparation of beverage and its products Download PDFInfo
- Publication number
- CN1045525C CN1045525C CN92114067A CN92114067A CN1045525C CN 1045525 C CN1045525 C CN 1045525C CN 92114067 A CN92114067 A CN 92114067A CN 92114067 A CN92114067 A CN 92114067A CN 1045525 C CN1045525 C CN 1045525C
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- beverage
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a method for preparing an edible fungus and fruit/vegetable juice compound beverage, and a natural health-care beverage prepared by the method. The beverage uses edible fungi, namely jelly fungi, as the best, particularly black fungi as major materials, and a plurality of kinds of fruits, vegetables and supplementary materials are matched. The beverage without chemical preservatives, pigment and sweet agents can be preserved for 3 to 6 months at normal temperature and can be prepared into a carbonated beverage or a non-carbonated beverage. The beverage contains rich water-soluble polysaccharide substances, rich vitamins, rich mineral nutrition and rich multi-amino acids, is suitable for people to drink in four seasons as a health-care beverage, and can be drank as a beverage for sportsmen or miners.
Description
The present invention relates to a kind of preparation method of black edible fungus health care beverage.
Black fungus (Auricularia auricula) is mainly one of edible jelly fungus of China, it is nutritious, and the food flavor deliciousness is reported according to data, contain protein 10.6 grams in per 100 gram black fungus, fat 0.2 gram, carbohydrate 65 grams, 375 milligrams of calcium, 201 milligrams in phosphorus, 185 milligrams of iron contain a spot of carrotene, V in addition
B1, V
B2With nicotinic acid etc.Since ancient times, it is listed in one of " mountain delicacy ", be the cooking various senior dish seasoning matter, and often eat or with the other medicines compatibility, can also prevent and treat some diseases, so be described as " health food ".Studies show that in recent years, one group of polysaccharide component (as β-D glucan-1) that black fungus is contained can activate from human lymphocyte (T cell), adjusts the function of vivo immuning system, suppresses the growth of cancer cell, has antitumor action.Damage has protective effect to histocyte, as anti-radiation, and effects such as anti-leucocyte reduction and anti-inflammatory.In addition, also have anti-ageing and delay senility, antiulcer, anti-hepatitis and anti-sudden change, hypoglycemic, reducing blood lipid promotes the biosynthesis of lymphocyte nucleic acid and promotes effect such as haemocyanin biosynthesis.
Yet according to present general food method, black fungus contains, and about 2.5% water-soluble polysaccharides material is difficult for directly absorbing for human body, and especially children and the elderly because indigestion, deceive that many useful materials are wasted in the ear.Lack in the market with the black fungus fruits and vegetables is the health beverage of major ingredient.
The object of the present invention is to provide a kind of preparation method of black edible fungus health care beverage easily of drinking.
The present invention is achieved through the following technical solutions above-mentioned task.
A kind of preparation method of black edible fungus health care beverage is to be primary raw material with the black fungus, adds fruit, vegetables, through rinsing, immersion, raw material mixes, grinds, boiling, filtration, allotment, add sugar, food acids,, make carbonic acid or do not contain the beverage of carbonic acid again through bottling and sterilization.
Preparation method of the present invention carries out according to following technological process: a, the black fungus rinsing and soak 1-4 hour standby; B, peeling and corning of fruits or remove seed, vegetables are cleaned, chopping; C, raw material mixes, and grinds, and boiling 5-40 minute, cools off with flowing water; D filters, and sugar is added in allotment, food acids, bottling; E 120 ℃ of sterilizations 15 minutes, is carbonic acid or does not contain the finished beverage of carbonic acid.
More than said fruit any in citrus or the Kiwi berry preferably, said vegetables are any in carrot or tomato or the cucumber preferably, said fruit can be fresh fruit, also can be the original fruit juice through processing and preservation.
Black fungus in the above-mentioned batching can be a dry product, also can be fresh black fungus.If bright ear can be amounted to following prescription by its water content, described sugar can be HFCS, also can be sucrose, and described food acids is edible citric acid or malic acid, phosphoric acid or corresponding mixture preferably.
The raw material of every preparation 1000kg beverage uses: dried black fungus 0.2-20kg; Fresh weight 2-50kg behind citrus or Kiwi berry peeling, the seed; Fresh carrot or tomato or cucumber 2-50kg; HFCS or sucrose 60-140kg; Food acids 0.7-4kg; Add water to 1000kg.
The invention has the beneficial effects as follows, the black edible fungus health care beverage of the present invention's processing, the food therapy value and the fruit and vegetable of black fungus are rich in vitamin, mineral nutrition, amino acid and the intrinsic natural flavour mountaineous one that is incorporated into dexterously, it is a kind of all-ages natural nutrition health drink, especially this beverage is rich in water-soluble polysaccharide, such polysaccharide has important physiologically active, not only absorb easily, and drink also very convenient, but the four seasons drink, be particularly suitable for old man and children, also can recommend to drink as miner, smelting, textile worker and sportsman.
Example of the present invention is as follows:
Table 1 is the embodiment of the invention 1 to 4 a raw materials used and proportioning
Table 1, the raw materials used and proportioning (unit: kg is by the 1000kg beverage) of each embodiment
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Black fungus (doing) citrus/Kiwi berry carrot/tomato/cucumber HFCS/sucrose citric acid (food grade) | 0.2 2 2 60 0.7 | 2.4 6 4 80 2 | 7.0 20 18 90 1 | 16 30 24 120 3 |
Press used raw material of each embodiment in the table 1 and proportioning with black fungus and fruit, vegetables peeling respectively, stoning, decontamination, and rinsing, immersion, batch mixing then, grind or smash to pieces, add water 935-807kg, boil about 10 minutes with the vapor interlayer pan boiling, in flowing water, cool off then, after coarse filtration removes slag, left standstill 2 hours, with the smart filter of plate and frame filter press, gained filtrate adds HFCS or sucrose 60kg, citric acid 1kg again, available or without the homogenizer homogeneous, bottling, at last 120 ℃ of following high-temperature sterilizations 15 minutes, cooling is product after be up to the standards.
Claims (4)
1. the preparation method of a black edible fungus health care beverage, it is characterized in that with the black fungus being primary raw material, and adding fruit, vegetables and water, through rinsing, immersion, raw material mix, grind, boiling, filtration, allotment, interpolation sugar, food acids, through bottling and sterilization, make soda or do not contain soda again.
2. in accordance with the method for claim 1, it is characterized in that carrying out according to the following steps: a, the black fungus rinsing was also soaked 1-4 hour; B, peeling and corning of fruits or remove seed, vegetables are cleaned, chopping; C, raw material mixes, and grinds boiling 5-40 minute; D, cooling is filtered, and adds food acids and allocates, bottling; E sterilized 15 minutes down at 120 ℃, was finished product.
3. in accordance with the method for claim 1, it is characterized in that preferably any in citrus or the Kiwi berry of said fruit, said vegetables are any in carrot or tomato or the cucumber preferably, and said fruit can be fresh fruit, or through the original fruit juice of processing and preservation.
4. in accordance with the method for claim 1, the raw material that it is characterized in that every preparation 1000kg beverage uses:
Dried black fungus 0.2-20kg
Peeling, citrus or Kiwi berry 2-50kg behind the seed
Carrot, or tomato, or cucumber 2-50kg
HFCS or sucrose 60-140kg
Edible citric acid, malic acid, phosphoric acid or corresponding mixture 0.7-4kg
Add water to 1000kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92114067A CN1045525C (en) | 1992-11-28 | 1992-11-28 | Method for preparation of beverage and its products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92114067A CN1045525C (en) | 1992-11-28 | 1992-11-28 | Method for preparation of beverage and its products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1087244A CN1087244A (en) | 1994-06-01 |
| CN1045525C true CN1045525C (en) | 1999-10-13 |
Family
ID=4946779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92114067A Expired - Fee Related CN1045525C (en) | 1992-11-28 | 1992-11-28 | Method for preparation of beverage and its products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1045525C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303916C (en) * | 2004-04-16 | 2007-03-14 | 夏中军 | Black fungus drink and its preparing method |
| CN102871183A (en) * | 2011-07-10 | 2013-01-16 | 南昌大学 | Black fungus beverage and preparation method thereof |
| CN102366134B (en) * | 2011-09-05 | 2013-09-18 | 崔荣华 | Kiwi fruit tremella sanguinea beverage and its preparation method |
| CN103190668A (en) * | 2013-04-27 | 2013-07-10 | 北京中国科学院老专家技术中心 | Agaric and grape health beverage and production technology thereof |
| CN105146452B (en) * | 2015-09-13 | 2017-09-22 | 西华大学 | A kind of fruits and vegetables are compound to reconstitute powder and preparation method thereof |
| CN106722396A (en) * | 2017-01-06 | 2017-05-31 | 威海百合生物技术股份有限公司 | One kind is without fishy smell holothurian oral liquid product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292251A (en) * | 1988-09-28 | 1990-04-03 | Nonogawa Shoji:Kk | Low-calorie beverage containing food fibers |
| CN1061326A (en) * | 1991-12-16 | 1992-05-27 | 江汉石油管理局附属企业总公司 | The preparation method of assorted white fungus can |
-
1992
- 1992-11-28 CN CN92114067A patent/CN1045525C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0292251A (en) * | 1988-09-28 | 1990-04-03 | Nonogawa Shoji:Kk | Low-calorie beverage containing food fibers |
| CN1061326A (en) * | 1991-12-16 | 1992-05-27 | 江汉石油管理局附属企业总公司 | The preparation method of assorted white fungus can |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1087244A (en) | 1994-06-01 |
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