CN1289572A - Chestnut milk beverage - Google Patents

Abstract

A chestnut milk beverage is prepared from chestnut, milk, sweetening agent and honey through selecting raw material, peeling, pre-boiling, grinding, mixing homogenizing, loading in containers, sealing and sterilizing. Its advantages include high nutritive value, health-care function and simple process.

Description

A kind of Chinese chestnut milk beverage

The invention belongs to non-alcoholic beverage, or rather, be a kind of be the beverage that primary raw material makes with Chinese chestnut milk.

Chinese chestnut belongs to nut fruits, it is a kind of fruit of being rich in nutrition value, except that containing protein, sugar, starch, also contain ten various trace elements and abundant carrotene, ascorbic acid, multiple human body institute essential amino acid, vitamin and natural activity acid, nourishing the stomach, invigorating the spleen are arranged, therefore the effect of strong muscle, blood-activating kidney-tonifying is subjected to people's welcome deeply.At present, existing people with itself and milk powder, white granulated sugar mixed chestnut milk powder such as CN12009955A patent application, also having with Chinese chestnut juice serves as to lead to be equipped with ethyl maltol, honey, different vitamin C and sucrose and to make beverage (CN1118234A patent application).

It is that primary raw material makes a kind of Chinese chestnut milk beverage that abundant nutrition is worth that has with Chinese chestnut, milk that purpose of the present invention provides a kind of.

Main technical schemes of the present invention is a primary raw material with Chinese chestnut, milk, by sorting, peeling, wash, precook, defibrination, allotment, again homogeneous, canned, seal, step such as sterilization makes required beverage.

The composition of beverage of the present invention and weight percentage thereof:

Chinese chestnut benevolence 5-15%, sweetener 5-10%, fresh milk 10-25%, honey 0.1-2%, all the other are water.

Chinese chestnut of the present invention mainly adopts Hebei Ming Li promptly to originate in the high-quality Chinese chestnut on ground such as the domestic Miyun in Hebei along the line, eastern section, Great Wall, the Yanshan Mountain domestic wide city, Qianxi, Zunhua, prosperity, the Green Dragon, Funing and Beijing, Pinggu, this Chinese chestnut quality is splendid, fruit contains sugar 20%, protein 10%, starch 20%, also contain abundant trace element, amino acid etc., and the opaque exquisiteness, pulp is noisy soft, fragrant and sweet tasty and refreshing.

Described milk comprises fresh milk or milk powder, and when adopting milk powder, the addition of milk powder is 1-3% (weight).

Described sweetener comprises sucrose, glucose, sorbierite, maltitol, and the present invention adopts is the xylitol directly buied from market or prepares with wood sugar.

The preparation method of beverage of the present invention may further comprise the steps:

(1) select materials: select fresh Chinese chestnut for use, remove driedly wither, insect bite, the Chinese chestnut that goes mouldy;

(2) peeling: shell and the skin of peelling off Chinese chestnut with skinning machine obtain Chinese chestnut benevolence;

(3) precook: Chinese chestnut benevolence water cleaning back direct water under 90-100 ℃ of step (2) peeling was precooked 8-15 minute;

(4) defibrination: the Chinese chestnut after precooking adds water mill and becomes slurries in fiberizer;

(5) allotment: in blend tank, add Chinese chestnut slurries, milk, honey, the sweetener of step (4), then homogeneous;

(6) sterilization: the product behind the homogeneous is canned, seal the back sterilization promptly obtains required product.

Equipment such as the used skinning machine of the present invention, fiberizer, sealing machine, bottle placer all are known devices that the domestic and international market is buied.

Major advantage of the present invention and effect:

The present invention is because the primary raw material that adopts is Chinese chestnut and milk, therefore the beverage of making has the necessary various trace elements of human body and amino acid and protein, be of high nutritive value, long-term drinking, be good for one's health, and all-ages, there is the glycosuria patient also can drink, be a kind of good health drink; The used raw material of the present invention is easy to get, and technology is simple, and used equipment all is to buy from market, therefore is easy to implement.

Example 1

Raw material Chinese chestnut benevolence 10kg, xylitol 7kg, fresh milk 20kg, honey 1kg that this example is used, surplus is a water.

Concrete preparation process: the Hebei Ming Li of sorting is carried out peeling obtain Chinese chestnut benevolence in skinning machine, under 95 ± 5 ℃, directly precooked 10 minutes then, transport to again and add water mill in the fiberizer and become slurries; Slurries are delivered to blend tank, and add fresh milk simultaneously, honey, xylitol, after homogeneous, canned, seal, sterilisation step promptly obtains required product.

Example 2-example 3

Example 2-example 3 is the material quantity difference just, and preparation process is with example 1.The raw material proportioning of each example sees Table 1.

Table 1

Project	Example 2	Example 3
			Chinese chestnut benevolence	????5％	????15％
Xylitol	????10％	?????5％
			Milk powder	?????3％	????1．5％
Honey	????1％	????0．1％
			Water	Surplus	Surplus

Claims (4)

1. Chinese chestnut milk beverage is characterized in that forming and weight percentage is:

Chinese chestnut benevolence 5-15%, sweetener 5-10%, fresh milk 10-25%, honey 0.1-2%, surplus is a water.

2. according to the described beverage of claim 1, it is characterized in that described fresh milk can substitute with milk powder, the addition of milk powder is 1-3%.

3. according to the described beverage of claim 1, it is characterized in that described sweetener is xylitol or wood sugar.

4. the described method for preparing beverage of claim 1 is characterized in that preparation process may further comprise the steps:

(1) select materials: select fresh Chinese chestnut for use, remove driedly wither, insect bite, the Chinese chestnut that goes mouldy;

(2) peeling: shell and the skin of peelling off Chinese chestnut with skinning machine obtain Chinese chestnut benevolence;

(3) precook: Chinese chestnut benevolence water cleaning back direct water under 90-100 ℃ of step (2) peeling was precooked 8-15 minute;

(4) defibrination: the Chinese chestnut after precooking adds water mill and becomes slurries in fiberizer;

(5) allotment: in blend tank, add Chinese chestnut slurries, milk, honey, the sweetener of step (4), then homogeneous;

(6) sterilization: the product behind the homogeneous is canned, seal the back sterilization promptly obtains required product.