CN1289572A - Chestnut milk beverage - Google Patents

Chestnut milk beverage Download PDF

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Publication number
CN1289572A
CN1289572A CN 00129746 CN00129746A CN1289572A CN 1289572 A CN1289572 A CN 1289572A CN 00129746 CN00129746 CN 00129746 CN 00129746 A CN00129746 A CN 00129746A CN 1289572 A CN1289572 A CN 1289572A
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CN
China
Prior art keywords
chinese chestnut
milk
beverage
sweetener
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00129746
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Chinese (zh)
Inventor
黄殿文
曹明哲
梁明翰
Original Assignee
黄殿文
曹明哲
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 黄殿文, 曹明哲 filed Critical 黄殿文
Priority to CN 00129746 priority Critical patent/CN1289572A/en
Publication of CN1289572A publication Critical patent/CN1289572A/en
Pending legal-status Critical Current

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Abstract

A chestnut milk beverage is prepared from chestnut, milk, sweetening agent and honey through selecting raw material, peeling, pre-boiling, grinding, mixing homogenizing, loading in containers, sealing and sterilizing. Its advantages include high nutritive value, health-care function and simple process.

Description

A kind of Chinese chestnut milk beverage
The invention belongs to non-alcoholic beverage, or rather, be a kind of be the beverage that primary raw material makes with Chinese chestnut milk.
Chinese chestnut belongs to nut fruits, it is a kind of fruit of being rich in nutrition value, except that containing protein, sugar, starch, also contain ten various trace elements and abundant carrotene, ascorbic acid, multiple human body institute essential amino acid, vitamin and natural activity acid, nourishing the stomach, invigorating the spleen are arranged, therefore the effect of strong muscle, blood-activating kidney-tonifying is subjected to people's welcome deeply.At present, existing people with itself and milk powder, white granulated sugar mixed chestnut milk powder such as CN12009955A patent application, also having with Chinese chestnut juice serves as to lead to be equipped with ethyl maltol, honey, different vitamin C and sucrose and to make beverage (CN1118234A patent application).
It is that primary raw material makes a kind of Chinese chestnut milk beverage that abundant nutrition is worth that has with Chinese chestnut, milk that purpose of the present invention provides a kind of.
Main technical schemes of the present invention is a primary raw material with Chinese chestnut, milk, by sorting, peeling, wash, precook, defibrination, allotment, again homogeneous, canned, seal, step such as sterilization makes required beverage.
The composition of beverage of the present invention and weight percentage thereof:
Chinese chestnut benevolence 5-15%, sweetener 5-10%, fresh milk 10-25%, honey 0.1-2%, all the other are water.
Chinese chestnut of the present invention mainly adopts Hebei Ming Li promptly to originate in the high-quality Chinese chestnut on ground such as the domestic Miyun in Hebei along the line, eastern section, Great Wall, the Yanshan Mountain domestic wide city, Qianxi, Zunhua, prosperity, the Green Dragon, Funing and Beijing, Pinggu, this Chinese chestnut quality is splendid, fruit contains sugar 20%, protein 10%, starch 20%, also contain abundant trace element, amino acid etc., and the opaque exquisiteness, pulp is noisy soft, fragrant and sweet tasty and refreshing.
Described milk comprises fresh milk or milk powder, and when adopting milk powder, the addition of milk powder is 1-3% (weight).
Described sweetener comprises sucrose, glucose, sorbierite, maltitol, and the present invention adopts is the xylitol directly buied from market or prepares with wood sugar.
The preparation method of beverage of the present invention may further comprise the steps:
(1) select materials: select fresh Chinese chestnut for use, remove driedly wither, insect bite, the Chinese chestnut that goes mouldy;
(2) peeling: shell and the skin of peelling off Chinese chestnut with skinning machine obtain Chinese chestnut benevolence;
(3) precook: Chinese chestnut benevolence water cleaning back direct water under 90-100 ℃ of step (2) peeling was precooked 8-15 minute;
(4) defibrination: the Chinese chestnut after precooking adds water mill and becomes slurries in fiberizer;
(5) allotment: in blend tank, add Chinese chestnut slurries, milk, honey, the sweetener of step (4), then homogeneous;
(6) sterilization: the product behind the homogeneous is canned, seal the back sterilization promptly obtains required product.
Equipment such as the used skinning machine of the present invention, fiberizer, sealing machine, bottle placer all are known devices that the domestic and international market is buied.
Major advantage of the present invention and effect:
The present invention is because the primary raw material that adopts is Chinese chestnut and milk, therefore the beverage of making has the necessary various trace elements of human body and amino acid and protein, be of high nutritive value, long-term drinking, be good for one's health, and all-ages, there is the glycosuria patient also can drink, be a kind of good health drink; The used raw material of the present invention is easy to get, and technology is simple, and used equipment all is to buy from market, therefore is easy to implement.
Example 1
Raw material Chinese chestnut benevolence 10kg, xylitol 7kg, fresh milk 20kg, honey 1kg that this example is used, surplus is a water.
Concrete preparation process: the Hebei Ming Li of sorting is carried out peeling obtain Chinese chestnut benevolence in skinning machine, under 95 ± 5 ℃, directly precooked 10 minutes then, transport to again and add water mill in the fiberizer and become slurries; Slurries are delivered to blend tank, and add fresh milk simultaneously, honey, xylitol, after homogeneous, canned, seal, sterilisation step promptly obtains required product.
Example 2-example 3
Example 2-example 3 is the material quantity difference just, and preparation process is with example 1.The raw material proportioning of each example sees Table 1.
Table 1
Project Example 2 Example 3
Chinese chestnut benevolence ????5% ????15%
Xylitol ????10% ?????5%
Milk powder ?????3% ????1.5%
Honey ????1% ????0.1%
Water Surplus Surplus

Claims (4)

1. Chinese chestnut milk beverage is characterized in that forming and weight percentage is:
Chinese chestnut benevolence 5-15%, sweetener 5-10%, fresh milk 10-25%, honey 0.1-2%, surplus is a water.
2. according to the described beverage of claim 1, it is characterized in that described fresh milk can substitute with milk powder, the addition of milk powder is 1-3%.
3. according to the described beverage of claim 1, it is characterized in that described sweetener is xylitol or wood sugar.
4. the described method for preparing beverage of claim 1 is characterized in that preparation process may further comprise the steps:
(1) select materials: select fresh Chinese chestnut for use, remove driedly wither, insect bite, the Chinese chestnut that goes mouldy;
(2) peeling: shell and the skin of peelling off Chinese chestnut with skinning machine obtain Chinese chestnut benevolence;
(3) precook: Chinese chestnut benevolence water cleaning back direct water under 90-100 ℃ of step (2) peeling was precooked 8-15 minute;
(4) defibrination: the Chinese chestnut after precooking adds water mill and becomes slurries in fiberizer;
(5) allotment: in blend tank, add Chinese chestnut slurries, milk, honey, the sweetener of step (4), then homogeneous;
(6) sterilization: the product behind the homogeneous is canned, seal the back sterilization promptly obtains required product.
CN 00129746 2000-10-10 2000-10-10 Chestnut milk beverage Pending CN1289572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00129746 CN1289572A (en) 2000-10-10 2000-10-10 Chestnut milk beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00129746 CN1289572A (en) 2000-10-10 2000-10-10 Chestnut milk beverage

Publications (1)

Publication Number Publication Date
CN1289572A true CN1289572A (en) 2001-04-04

Family

ID=4593707

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00129746 Pending CN1289572A (en) 2000-10-10 2000-10-10 Chestnut milk beverage

Country Status (1)

Country Link
CN (1) CN1289572A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156251A (en) * 2011-12-19 2013-06-19 铁岭三能科技有限公司 Preparation method of hazelnut meal egg white beverage
CN104304477A (en) * 2014-10-25 2015-01-28 杨人代 Method for preparing chestnut fruit milk
CN105661237A (en) * 2016-01-27 2016-06-15 山东锦旺食品有限公司 Chinese chestnut juice beverage and preparation method thereof
CN106036295A (en) * 2016-05-26 2016-10-26 明光市晶鑫饮料食品有限公司 Chinese chestnut and red jujube beverage and making method thereof
CN106035908A (en) * 2016-08-11 2016-10-26 陈荣 Chinese chestnut and tomato milk tea beverage and production method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156251A (en) * 2011-12-19 2013-06-19 铁岭三能科技有限公司 Preparation method of hazelnut meal egg white beverage
CN104304477A (en) * 2014-10-25 2015-01-28 杨人代 Method for preparing chestnut fruit milk
CN105661237A (en) * 2016-01-27 2016-06-15 山东锦旺食品有限公司 Chinese chestnut juice beverage and preparation method thereof
CN106036295A (en) * 2016-05-26 2016-10-26 明光市晶鑫饮料食品有限公司 Chinese chestnut and red jujube beverage and making method thereof
CN106035908A (en) * 2016-08-11 2016-10-26 陈荣 Chinese chestnut and tomato milk tea beverage and production method thereof

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication