CN104304477A - Method for preparing chestnut fruit milk - Google Patents

Method for preparing chestnut fruit milk Download PDF

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Publication number
CN104304477A
CN104304477A CN201410582721.8A CN201410582721A CN104304477A CN 104304477 A CN104304477 A CN 104304477A CN 201410582721 A CN201410582721 A CN 201410582721A CN 104304477 A CN104304477 A CN 104304477A
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milk
chinese chestnut
fruit
chestnut
preset quality
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CN201410582721.8A
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杨人代
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Individual
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Abstract

The invention discloses a method for preparing chestnut fruit milk. The method comprises the following steps: grinding chestnut kernels to obtain chestnut powder; adding 1 part of chestnut powder into 5-20 parts of pure water according to a mass ratio to obtain chestnut slurry; uniformly mixing the chestnut slurry with milk according to a first preset mass ratio to obtain chestnut milk; uniformly mixing the chestnut milk with fruit slices according to a second preset mass ratio to obtain the chestnut fruit milk. By adopting the solution, a novel method for preparing chestnut fruit milk is provided in the invention, novel beverage chestnut fruit milk can be prepared quickly and efficiently, and the chestnut fruit milk can be prepared on site, thus meeting the market demand and having a good market space.

Description

The preparation method of Chinese chestnut fruit milk
Technical field
The present invention relates to Chinese chestnuts milk product, particularly relate to the preparation method of a kind of Chinese chestnut fruit milk.
Background technology
Peanut milk, as a kind of drink, in market sale for many years, has been well received by the public, and its technology is also ripe, but does not also have Chinese chestnut milk commercially available, and Chinese chestnut has abundant nutrition, deeply likes by masses.
Further, along with economic development, beverage store capable and fruit shop also get more and more, and teenager favors quick, healthy drink especially, and the elderly also likes the drink of suitable health; But how Chinese chestnut, milk being combined with fruit, manufacturing new health drink, is the technical issues that need to address.
Summary of the invention
Based on this, be necessary the preparation method that a kind of new Chinese chestnut fruit milk is provided.
A technical scheme of the present invention is: a kind of preparation method of Chinese chestnut fruit milk, and it comprises the following steps: Chinese chestnut Seed abrasive dust, obtains rice-chestnut powder; 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains Chinese chestnut slurries; Described Chinese chestnut slurries and milk are mixed in the first preset quality ratio, obtains Chinese chestnut milk; Described Chinese chestnut milk and fruit fourth are mixed in the second preset quality ratio, obtains described Chinese chestnut fruit milk.
Such as, described first preset quality ratio is 1:1 ~ 5.
Such as, described first preset quality ratio is 1:1.5 ~ 3.
Such as, described first preset quality ratio is 1:1.8 ~ 2.
Such as, described second preset quality ratio is 10 ~ 20:1.
Such as, described second preset quality ratio is 12 ~ 18:1.
Such as, described second preset quality ratio is 14 ~ 16:1.
Such as, when described Chinese chestnut slurries and described milk mix in the first preset quality ratio, sweet taste raw material is also added.
Such as, the mass ratio of described sweet taste raw material and described milk is 0.3 ~ 0.12:1.
Such as, the mass ratio of described sweet taste raw material and described milk is 0.4 ~ 0.8:1.
Adopt such scheme, the invention provides the preparation method of new drink Chinese chestnut fruit milk, new drink Chinese chestnut fruit milk can be prepared, fast, efficient, can field fabrication onsite application, accord with the demands of the market, there is the preferably market space.
Accompanying drawing explanation
Fig. 1 is an embodiment of the preparation method of Chinese chestnut of the present invention fruit milk.
Detailed description of the invention
For the ease of understanding the present invention, below with reference to relevant drawings, the present invention is described more fully.Better embodiment of the present invention is given in accompanying drawing.But the present invention can be realized by many different forms, embodiment described below being not limited to.On the contrary, provide the object of these embodiments be make to disclosure of the present invention understand more thorough comprehensively.
It should be noted that, when element is called as " being arranged at " another element, directly can there is element placed in the middle in it on another element or also.When an element is considered to " connection " another element, it can be directly connected to another element or may there is centering elements simultaneously.Term as used herein " vertical ", " level ", "left", "right" and similar statement just for illustrative purposes, do not represent it is unique embodiment.
Unless otherwise defined, all technology used herein and scientific terminology are identical with belonging to the implication that those skilled in the art of the present invention understand usually.The object of term used in the description of the invention herein just in order to describe concrete embodiment, is not intended to be restriction the present invention.Term as used herein "and/or" comprises arbitrary and all combinations of one or more relevant Listed Items.
As shown in Figure 1, one embodiment of the present of invention are, a kind of preparation method of Chinese chestnut fruit milk, and it comprises the following steps: Chinese chestnut Seed abrasive dust, obtains rice-chestnut powder; 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains Chinese chestnut slurries; Described Chinese chestnut slurries and milk are mixed in the first preset quality ratio, obtains Chinese chestnut milk; Described Chinese chestnut milk and fruit fourth are mixed in the second preset quality ratio, obtains described Chinese chestnut fruit milk.Preferably, 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, and mixing obtains Chinese chestnut slurries; Preferably, before Chinese chestnut Seed abrasive dust, also select, discard profile and do not meet pre-conditioned Chinese chestnut Seed.Such as, pre-conditionedly profile, color and/or smell is comprised.Such as, hand picking.Preferably, machine is adopted automatically to select, such as, machine is automatically selected and is comprised the following steps: some Chinese chestnut Seed are inserted disengagement chamber, disengagement chamber exports a Chinese chestnut Seed to conveyer belt at every turn, by conveyer belt, each Chinese chestnut Seed order is delivered to test zone, meet pre-conditioned Chinese chestnut Seed by described test zone, do not meet pre-conditioned Chinese chestnut Seed and be placed in described test zone and put district aside as useless.And for example, described test zone arranges camera, by checking that profile judges whether Chinese chestnut Seed, otherwise thinks that it does not meet pre-conditioned and discards.And for example, described test zone arranges camera, by checking that color judges that whether Chinese chestnut Seed is mouldy, is think that it does not meet pre-conditioned and discards.And for example, described test zone arranges odor, by checking that smell judges whether Chinese chestnut Seed goes bad, and is, thinks that it does not meet pre-conditioned and discards.By that analogy.Preferably, after selecting, also dry.Preferably, after selecting, before Chinese chestnut Seed abrasive dust, also carry out cleaning and dry.And for example, after obtaining Chinese chestnut slurries, within 1 minute, described Chinese chestnut slurries and milk are mixed in the first preset quality ratio.Like this, be conducive to obtaining the good Chinese chestnut milk of suspendible effect, such Chinese chestnut milk, completely different from the Chinese chestnut milk of filtration treatment in prior art, it maintains a large amount of dietary fibers in Chinese chestnut, energy and nutrition, is particularly suitable for the personage needing makeup energy.And for example, 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, stirs and obtains Chinese chestnut slurries.Preferably, 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, stirs, and be heated to boiling, the froth bed then on reject liquid level and impurity thereof, obtain Chinese chestnut slurries; Preferably, keep boiling at least 20 seconds, after the froth bed on synchronous reject liquid level and impurity thereof, be cooled to room temperature, and get supernatant layer as described Chinese chestnut slurries, discard sediment; After such operation, finally obtained Chinese chestnut fruit milk, foreign particle is less, and mouthfeel is more smooth.
Such as, described fruit fourth is the fruit of diced shape.Such as, fourth shape can with reference to the fourth shape of Spicy diced chicken with peanuts, but its volume is less than diced chicken.Such as, described fourth shape comprises graininess or bulk.Such as, described fourth shape comprises spherical or elliposoidal.Such as, the volume of described fruit fourth is less than 0.512 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.8 centimetre, and such as its radius is 0.75 centimetre etc.Like this, fruit fourth has certain volume, be easy to chew, and mouthfeel is better.And for example, described fruit fourth is spheroid, and its radius is less than 0.49 centimetre, and such as its radius is 0.48 centimetre etc.Preferably, the volume of described fruit fourth is less than 0.216 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.6 centimetre.Preferably, the volume of described fruit fourth is less than 0.08 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.2 centimetre.Preferably, the volume of described fruit fourth is less than 0.01 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.1 centimetre.Like this, fruit fourth small volume, the dispersiveness of Chinese chestnut fruit milk is better.
Such as, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits.And for example, for the fruit having core, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits stoning.Such as, described fruit comprises "Hami" melon, watermelon, apple, pears, Lee, cherry or honey peach.Preferably, described fruit fourth comprises at least two kinds of fruit; Such as, described fruit fourth comprise in "Hami" melon, watermelon, apple, pears, Lee, cherry or honey peach two or more or all.Such as, described fruit fourth comprises "Hami" melon and watermelon, and other examples by that analogy.Like this, nutritious, that mouthfeel is various Chinese chestnut fruit milk can be obtained.Preferably, described fruit fourth comprises at least two kinds of fruit, and one is sweet, another acid; Here sweet and acid is all relative concept, and for described Chinese chestnut fruit milk, fruit fourth comprises the fruit that sugariness is greater than Chinese chestnut fruit milk, also comprises the fruit that acidity is greater than Chinese chestnut fruit milk; Such as, described fruit fourth comprises at least two kinds of fruit, and one sugariness is comparatively large, and another acidity is larger; It should be noted that, sugariness described here is comparatively large or acidity is comparatively large, and be a relative concept, such as, described fruit fourth comprises Fuji apple and tart apple.And for example, the fruit that described sugariness is larger comprises "Hami" melon, watermelon, apple, pears, cherry or honey peach; The fruit that described acidity is larger comprises Lee, pineapple, orange or orange, can also comprise pomegranate, but in general, with pomegranate, de-core step more complicated; Such as, also comprise and stirring with broken wall and cracked pomegranate seed, then carry out concussion screening with mesh screen, pulp and fruit juice are separated with fruit stone.Preferably, described fruit fourth comprises three kinds of fruit, and preferably, described fruit fourth comprises three kinds of different fruit of sugariness, such as, and pears, Lee and cherry.Like this, nutritious, solids tool stratified Chinese chestnut fruit milk can be prepared.Preferably, described fruit fourth comprises the different fruit of three kinds of volumes, such as, described fruit fourth comprises watermelon, "Hami" melon, apple, and the volume of watermelon is 0.2 cubic centimetre, the volume of "Hami" melon is 0.1 cubic centimetre, the volume of apple is 0.08 cubic centimetre, like this, can prepare nutritious, that solids has special differentiation Chinese chestnut fruit milk, through trial-production, be subject to consistent favorable comment.
Such as, dice by hand, namely pass through the cutter of staff and control thereof, by diced for fruit shape.Preferably, fruit is inserted cutting chamber, adopt the blade be arranged side by side respectively, in cutting chamber, fruit is cut by three-dimensional, fruit fourth can be obtained.Such as, row's blade comprises 10 blades, adjacent two blades be spaced apart 0.1 to 1.0 centimetre, such as 0.5 centimetre, first crosscut rip cutting again, and then perpendicular to cut, namely carry out three times according to the three-dimensional of XYZ axle and cut.Preferably, three row's blades are adopted to carry out three cuttings respectively in order.Preferably, for the fruit having skin, dice after peeling and corning of fruits.And for example, for the fruit having core, dice after extracting fruit stone.And for example, for the fruit having Pi Youhe, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits stoning.Such as, carry out dicing after fruit being inserted cutting chamber.
Preferably, when described Chinese chestnut milk and fruit fourth are mixed in the second preset quality ratio, also synchronous interpolation acidified milk Yoghourt.Such as, when interpolation fruit fourth to described Chinese chestnut milk, add acidified milk Yoghourt together, then mix.Or, after described Chinese chestnut milk and fruit fourth being mixed in the second preset quality ratio, add acidified milk Yoghourt, obtain described Chinese chestnut fruit milk.Such as, the mass ratio of described Chinese chestnut milk and acidified milk Yoghourt is 1 ~ 3:1.Like this, the Chinese chestnut fruit milk with certain acidity can be obtained.
And for example, before described Chinese chestnut slurries and milk being mixed in the first preset quality ratio, also in milk, add acidified milk Yoghourt, then described Chinese chestnut slurries and the milk being mixed with acidified milk Yoghourt are mixed in the first preset quality ratio.Preferably, be mixed with in the milk of acidified milk Yoghourt, the content of acidified milk Yoghourt is 40 to 50%, that is, in the ratio of 40 ~ 50:60 ~ 50, acidified milk Yoghourt is added in milk, as the milk being mixed with acidified milk Yoghourt, then mix by certain mass ratio with described Chinese chestnut slurries.Like this, the Chinese chestnut fruit milk with certain acidity can be obtained.
Such as, before Chinese chestnut Seed abrasive dust, also perform following steps: process of being shelled by Chinese chestnut, obtains described Chinese chestnut Seed.Such as, after process of being shelled by Chinese chestnut, also by Chinese chestnut peeling process, obtain described Chinese chestnut Seed.Such as, after Chinese chestnut peeling process, also carry out cleaning and drying and processing, obtain described Chinese chestnut Seed.
Such as, described first preset quality ratio is 1:1 ~ 5.Such as, described first preset quality ratio is 1:1.5 ~ 3.Preferably, described first preset quality ratio is 1:1.8 ~ 2.As a rule, can according to different seasons, different target customers, different consumer environments, described first preset quality ratio is adjusted, the Chinese chestnut content of described Chinese chestnut fruit milk is made to answer demand and change, such as breakfast, afternoon tea, leisure beverage etc., demand for nutritional labeling there are differences, the first such preset quality ratio, contributes to the Chinese chestnut fruit milk that manufacture nutritional labeling is different.Such as, described second preset quality ratio is 10 ~ 20:1.Such as, described second preset quality ratio is 12 ~ 18:1.Preferably, described second preset quality ratio is 14 ~ 16:1.As a rule, can according to different seasons, different target customers, different consumer environments, described second preset quality ratio is adjusted, the Chinese chestnut content of described Chinese chestnut fruit milk is made to answer demand and change, such as breakfast, afternoon tea, leisure beverage etc., demand for nutritional labeling there are differences, the second such preset quality ratio, contributes to the Chinese chestnut fruit milk that manufacture nutritional labeling is different.
The above-mentioned any embodiment of connected applications, in order to increase the sugariness of described Chinese chestnut fruit milk, preferably, when described Chinese chestnut slurries and described milk mix in the first preset quality ratio, also adds sweet taste raw material.Such as, the mass ratio of described sweet taste raw material and described milk is 0.3 ~ 0.12:1.Preferably, the mass ratio of described sweet taste raw material and described milk is 0.4 ~ 0.8:1.Sugariness is unsuitable too high, in order to avoid decay tooth or cause fat.
Such as, when described Chinese chestnut slurries and described milk mix in the first preset quality ratio, also sweet taste raw material is synchronously added.And for example, described Chinese chestnut slurries and described milk also perform following steps: in described milk, add sweet taste raw material before mixing in the first preset quality ratio.And for example, described Chinese chestnut slurries and described milk also perform following steps: in described Chinese chestnut slurries, add sweet taste raw material before mixing in the first preset quality ratio.
Such as, described sweet taste raw material comprises honey, fructose, starch sugar or sucrose.Such as, described sweet taste raw material comprises brown sugar or white granulated sugar.Usually do not advise using the sweetening agent product as an alternative such as asccharin, although the sugariness of described Chinese chestnut fruit milk can be increased like this, nonnutritive for human body.Preferably, described sweet taste raw material comprises brown sugar and fructose, and such as, the mass ratio of brown sugar and fructose is 6 ~ 7.5:4 ~ 2.5; Preferably, the mass ratio of brown sugar and fructose is 7:3.Brown sugar, also referred to as brown sugar, have abundant nutrition, but sugariness is lower, adopts fructose to be mated according to the above ratio, suitably can adjust the sugariness of described Chinese chestnut fruit milk, more easily by Market Consumer is accepted.
Such as, 1 part of rice-chestnut powder adds in 8 ~ 16 parts of pure water by example in mass ratio, obtains described Chinese chestnut slurries.Preferably, 1 part of rice-chestnut powder adds in 10 ~ 12 parts of pure water by example in mass ratio, obtains described Chinese chestnut slurries.
Such as, ebuillition of heated after described Chinese chestnut slurries and milk being mixed in the first preset quality ratio, obtains described Chinese chestnut milk.Preferably, after described Chinese chestnut slurries and milk being mixed in the first preset quality ratio, ebuillition of heated 30 seconds to 60 seconds, obtains described Chinese chestnut milk.Such as, ebuillition of heated adopts the mode of boiling to realize.Such as, adopt electrical heating to boiling, and keep the regular hour, such as 30 seconds or 45 seconds or 60 seconds etc.
Such as, 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains described Chinese chestnut slurries after ebuillition of heated.Preferably, 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, and ebuillition of heated 30 seconds to 60 seconds, then obtains described Chinese chestnut slurries.
Such as, in agitator, described Chinese chestnut slurries and milk are mixed in the first preset quality ratio, obtain described Chinese chestnut milk.Preferably, ebuillition of heated after described Chinese chestnut slurries and milk being mixed in the first preset quality ratio in agitator, obtains described Chinese chestnut milk.Preferably, after described Chinese chestnut slurries and milk being mixed in the first preset quality ratio in agitator, ebuillition of heated 30 seconds to 60 seconds, obtains described Chinese chestnut milk.
The above-mentioned any embodiment of connected applications, in order to increase the nutritional labeling of described Chinese chestnut fruit milk, preferably, described Chinese chestnut slurries also comprise nut composite composition; Such as, nut composite composition comprises nut composite powder.Such as, when 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, obtains described Chinese chestnut slurries.And for example, when 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, and mixing obtains described Chinese chestnut slurries.And for example, when 1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, and after mixing, ebuillition of heated obtains described Chinese chestnut slurries.According to the investigation of applicant to market, also not adding nut composite composition in current Chinese chestnuts milk, is Chinese chestnut fruit milk still more.
Such as, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean and hazelnut; That is, described nut composite powder comprises black sesame powder, pine seed kernel powder, lotus-seed-heart powder, red bean powder and hazelnut powder.Such as, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean and hazelnut 8 parts; Namely, in 1 part of nut composite powder, 0.36 portion of sesame, 0.12 part of pinenut, 0.28 part of heart of a lotus seed benevolence, 0.08 part of red bean and 0.16 part of hazelnut is comprised; That is, in 100g nut composite powder, comprise 36g sesame, 12g pinenut, 28g heart of a lotus seed benevolence, 8g red bean, 16g hazelnut; By that analogy.And for example, example in mass ratio, described nut composite composition comprises sesame 15 parts, pinenut 5 parts, heart of a lotus seed benevolence 10 parts, 5 parts, red bean and hazelnut 5 parts.Preferably, in order to cooling and heatstroke-eliminating, described nut composite composition also comprises mung bean, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean and hazelnut, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean and hazelnut 8 parts; Preferably, described nut composite composition also comprises almond, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean, almond and hazelnut, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean, 8 parts, almond and hazelnut 8 parts; Preferably, described nut composite composition also comprises lotus seeds, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean, almond and lotus seeds, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean, 8 parts, almond, hazelnut 8 parts and 5 parts, lotus seeds.Such Chinese chestnut fruit milk, enrich the content solids of Chinese chestnuts milk, improve the nutritive value of Chinese chestnuts milk, Chinese chestnut fruit milk is not only nutritious, and mouthfeel is good, long drinking is grown, be conducive to teen-age growing, be also conducive to the elderly and replenish the calcium and cardiovascular and cerebrovascular health, and adapt to the demand of quick consumption market, can field fabrication field sales also can family or plant produced preparation, be particularly suitable as modern drink.
It should be noted that, other embodiments of the invention also comprise, and the technical characteristic in the various embodiments described above combines the preparation method of Chinese chestnut that is formed, that can implement fruit milk mutually, and preparation speed is fast, efficiency is high; Obtained Chinese chestnut fruit milk is nutritious, appearance is excellent; Automatic production can also be realized, be particularly suitable for business and surpass or dining room use.
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, are described in detail by reference to the accompanying drawings above to the specific embodiment of the present invention.A lot of detail has been set forth so that fully understand the present invention in superincumbent description.But the present invention can be much different from above-described alternate manner to implement, those skilled in the art can when without prejudice to doing similar improvement when intension of the present invention, and therefore the present invention is by the restriction of disclosed specific embodiment above.And, each technical characteristic of the above embodiment can combine arbitrarily, for making description succinct, the all possible combination of each technical characteristic in above-described embodiment is not all described, but, as long as the combination of these technical characteristics does not exist contradiction, be all considered to be the scope that this description is recorded.
The above embodiment only have expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.

Claims (10)

1. a preparation method for Chinese chestnut fruit milk, is characterized in that, comprise the following steps:
Chinese chestnut Seed abrasive dust, obtains rice-chestnut powder;
1 part of rice-chestnut powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains Chinese chestnut slurries;
Described Chinese chestnut slurries and milk are mixed in the first preset quality ratio, obtains Chinese chestnut milk;
Described Chinese chestnut milk and fruit fourth are mixed in the second preset quality ratio, obtains described Chinese chestnut fruit milk.
2. preparation method according to claim 1, it is characterized in that, described first preset quality ratio is 1:1 ~ 5.
3. preparation method according to claim 2, it is characterized in that, described first preset quality ratio is 1:1.5 ~ 3.
4. preparation method according to claim 3, it is characterized in that, described first preset quality ratio is 1:1.8 ~ 2.
5. preparation method according to claim 1, it is characterized in that, described second preset quality ratio is 10 ~ 20:1.
6. preparation method according to claim 5, it is characterized in that, described second preset quality ratio is 12 ~ 18:1.
7. preparation method according to claim 6, it is characterized in that, described second preset quality ratio is 14 ~ 16:1.
8. according to the arbitrary described preparation method of claim 1 to 7, it is characterized in that, when described Chinese chestnut slurries and described milk mix in the first preset quality ratio, also add sweet taste raw material.
9. preparation method according to claim 8, it is characterized in that, the mass ratio of described sweet taste raw material and described milk is 0.3 ~ 0.12:1.
10. preparation method according to claim 9, it is characterized in that, the mass ratio of described sweet taste raw material and described milk is 0.4 ~ 0.8:1.
CN201410582721.8A 2014-10-25 2014-10-25 Method for preparing chestnut fruit milk Pending CN104304477A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1289572A (en) * 2000-10-10 2001-04-04 黄殿文 Chestnut milk beverage
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EP1551235B1 (en) * 2002-10-15 2007-01-03 Mars, Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
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CN103651808A (en) * 2013-11-20 2014-03-26 王文勋 Chinese chestnut milk

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1289572A (en) * 2000-10-10 2001-04-04 黄殿文 Chestnut milk beverage
CN1368008A (en) * 2001-02-05 2002-09-11 桑卫国 Instant chestnut milk powder and its preparing process
EP1551235B1 (en) * 2002-10-15 2007-01-03 Mars, Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
CN101715821A (en) * 2009-12-30 2010-06-02 内蒙古蒙牛乳业(集团)股份有限公司 Acidophilus milk and preparation method thereof
CN102106392A (en) * 2011-01-26 2011-06-29 北京三元食品股份有限公司 Health-preserving milk and preparation method thereof
CN103651808A (en) * 2013-11-20 2014-03-26 王文勋 Chinese chestnut milk

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Application publication date: 20150128