CN104004628A - Grape fruit wine and preparation method thereof - Google Patents
Grape fruit wine and preparation method thereof Download PDFInfo
- Publication number
- CN104004628A CN104004628A CN201410165411.6A CN201410165411A CN104004628A CN 104004628 A CN104004628 A CN 104004628A CN 201410165411 A CN201410165411 A CN 201410165411A CN 104004628 A CN104004628 A CN 104004628A
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- China
- Prior art keywords
- fruit wine
- grape
- banana
- lemon
- plum blossom
- Prior art date
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000019990 fruit wine Nutrition 0.000 title abstract description 12
- 240000000560 Citrus x paradisi Species 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 241001252483 Kalimeris Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 241001165494 Rhodiola Species 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000012535 impurity Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000014101 wine Nutrition 0.000 abstract description 2
- 240000008067 Cucumis sativus Species 0.000 abstract 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract 2
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 2
- 240000005385 Jasminum sambac Species 0.000 abstract 2
- 235000020238 sunflower seed Nutrition 0.000 abstract 2
- 241001008148 Aster indicus Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a grape fruit wine, which is prepared from the following raw materials by weight part: 100-150 of grape, 30-40 of banana, 20-30 of lemon, 20-25 of plum blossom, 15-20 of jasmine, 10-15 of cucumber seed, 10-15 of sunflower seed kernel, 2-3 of Cassia twig, 3-4 of radix puerariae, 1-2 of Green Tangerine Peel, 2-4 of Herba Lophatheri, 1-2 of Kalimeris indica, 1-2 of Ligusticum wallichii, 2-3 of Rhodiola rosea, 70-80 of rock sugar, and 600-700 of edible alcohol. According to the invention, the edible alcohol is employed to replace white spirit to serve as the wine base for production of the fruit wine, the impurities can be fewer, and the taste is not affected. The added grape, banana and lemon endow the fruit wine with heavy fruit flavor, the added plum blossom and jasmine endow the fruit wine with elegant flower scent, and the added cucumber seed and sunflower seed kernel endow the fruit wine with richer taste and higher nutritional value. Being free of any additive, the finished fruit wine is safe and reliable, has natural and mellow bouquet, and is suitable for long-term drinking.
Description
Technical field
The present invention relates to a kind of fruit wine, relate in particular to a kind of vine fruit juice liquor and preparation method thereof.
Background technology
Fruit wine kind is varied on the market now, and taste is various, but fruit wine has all added a large amount of chemical additives in the time of process for processing mostly, not only affects mouthfeel, has more affected people's health; The invention provides a kind of vine fruit juice liquor that does not contain any additive for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of vine fruit juice liquor and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of vine fruit juice liquor is to be made up of the raw material of following weight parts:
Grape 100-150, banana 30-40, lemon 20-30, plum blossom 20-25, Flower of Arabian Jasmine 15-20, Semen Cucumidis sativi 10-15, polly seed nucleole 10-15, cassia twig 2-3, root of kudzu vine 3-4, rascal 1-2, Herba Lophatheri 2-4, kalimeris 1-2, Ligusticum wallichii 1-2, Root of Kirilow Rhodiola 2-3, rock sugar 70-80, edible ethanol 600-700.
A kind of vine fruit juice liquor preparation method, comprises the following steps:
(1) choose grape, lemon, the banana of high-quality maturation, first use light-coloured vinegar water soaking 20-30 minute, then after cleaning with clear water, grape is removed to the base of a fruit, mix pulping, obtain pulp;
(2) plum blossom, Flower of Arabian Jasmine are cleaned up, use boiling water blanching 30-40 second, take out and use sweet oil cold soaking rapidly, then lyophilize, pollen obtained;
(3) drain after Semen Cucumidis sativi, polly seed nucleole being chosen to assorted cleaning, send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(4) by Chinese medicine material co-grindings such as cassia twig, the root of kudzu vine, rascal, add 7-8 times of clear water, decoct 3-4 hour at 50-60 DEG C, less fire boils 40-50 minute, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned pulp, pollen, seed powder, Chinese medicine powder are mixed with rock sugar, edible ethanol, sealing ageing 30-40 days, refilters and removes slag, and filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention replaces white wine to be used as wine base production fruit wine with edible ethanol, not only impurity still less, more can not affect mouthfeel, interpolation grape, banana, lemon make it have strong fruital, add plum blossom and Flower of Arabian Jasmine and make it have the simple and elegant fragrance of a flower, adding Semen Cucumidis sativi and polly seed nucleole makes its mouthfeel abundanter, nutritive value is higher, and finished product fruit wine is not containing any additive, safe and reliable, aroma is naturally mellow, is applicable to long-term drinking.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of vine fruit juice liquor is to be made up of the raw material of following weight (jin):
Grape 150, banana 40, lemon 30, plum blossom 25, Flower of Arabian Jasmine 20, Semen Cucumidis sativi 15, polly seed nucleole 15, cassia twig 3, the root of kudzu vine 4, rascal 2, Herba Lophatheri 4, kalimeris 2, Ligusticum wallichii 2, Root of Kirilow Rhodiola 3, rock sugar 80, edible ethanol 700.
A kind of vine fruit juice liquor preparation method, comprises the following steps:
(1) choose grape, lemon, the banana of high-quality maturation, first use light-coloured vinegar water soaking 30 minutes, then after cleaning with clear water, grape is removed to the base of a fruit, mix pulping, obtain pulp;
(2) plum blossom, Flower of Arabian Jasmine are cleaned up, with boiling water blanching 40 seconds, take out and use sweet oil cold soaking rapidly, then lyophilize, pollen obtained;
(3) drain after Semen Cucumidis sativi, polly seed nucleole being chosen to assorted cleaning, send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(4) by Chinese medicine material co-grindings such as cassia twig, the root of kudzu vine, rascal, add 8 times of clear water, decoct 3 hours at 60 DEG C, less fire boils 50 minutes, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned pulp, pollen, seed powder, Chinese medicine powder are mixed with rock sugar, edible ethanol, sealing ageing 40 days, refilters and removes slag, and filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.
Claims (2)
1. a vine fruit juice liquor, it is characterized in that being made up of the raw material of following weight parts:
Grape 100-150, banana 30-40, lemon 20-30, plum blossom 20-25, Flower of Arabian Jasmine 15-20, Semen Cucumidis sativi 10-15, polly seed nucleole 10-15, cassia twig 2-3, root of kudzu vine 3-4, rascal 1-2, Herba Lophatheri 2-4, kalimeris 1-2, Ligusticum wallichii 1-2, Root of Kirilow Rhodiola 2-3, rock sugar 70-80, edible ethanol 600-700.
2. a vine fruit juice liquor preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) choose grape, lemon, the banana of high-quality maturation, first use light-coloured vinegar water soaking 20-30 minute, then after cleaning with clear water, grape is removed to the base of a fruit, mix pulping, obtain pulp;
(2) plum blossom, Flower of Arabian Jasmine are cleaned up, use boiling water blanching 30-40 second, take out and use sweet oil cold soaking rapidly, then lyophilize, pollen obtained;
(3) drain after Semen Cucumidis sativi, polly seed nucleole being chosen to assorted cleaning, send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust, obtains seed powder;
(4) by Chinese medicine material co-grindings such as cassia twig, the root of kudzu vine, rascal, add 7-8 times of clear water, decoct 3-4 hour at 50-60 DEG C, less fire boils 40-50 minute, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned pulp, pollen, seed powder, Chinese medicine powder are mixed with rock sugar, edible ethanol, sealing ageing 30-40 days, refilters and removes slag, and filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165411.6A CN104004628B (en) | 2014-04-24 | 2014-04-24 | A kind of vine fruit juice liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165411.6A CN104004628B (en) | 2014-04-24 | 2014-04-24 | A kind of vine fruit juice liquor and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104004628A true CN104004628A (en) | 2014-08-27 |
| CN104004628B CN104004628B (en) | 2016-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410165411.6A Active CN104004628B (en) | 2014-04-24 | 2014-04-24 | A kind of vine fruit juice liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104004628B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713802A (en) * | 2015-12-10 | 2016-06-29 | 黔东南森林王红豆杉发展有限责任公司 | Preparation method of cyclocarya paliurus liquor |
| CN113355198A (en) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | Calcium fruit juice wine and preparation method thereof |
| CN113528282A (en) * | 2021-08-10 | 2021-10-22 | 赵为兴 | Formula and preparation method of red butter liqueur |
Citations (7)
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|---|---|---|---|---|
| CN101402909A (en) * | 2008-11-15 | 2009-04-08 | 张向朋 | Sunflower alcohol |
| CN101897946A (en) * | 2010-07-16 | 2010-12-01 | 孙承宽 | Disease-dispelling radix puerariae wine |
| CN102168004A (en) * | 2010-12-15 | 2011-08-31 | 李照云 | Health-care wine |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102952722A (en) * | 2011-08-26 | 2013-03-06 | 周维金 | Tooth strengthening spirit made from rhizoma anemarrhenae and method for brewing tooth strengthening spirit |
| CN102994339A (en) * | 2012-10-26 | 2013-03-27 | 栾清杨 | Medicinal liquor formula |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
-
2014
- 2014-04-24 CN CN201410165411.6A patent/CN104004628B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101402909A (en) * | 2008-11-15 | 2009-04-08 | 张向朋 | Sunflower alcohol |
| CN101897946A (en) * | 2010-07-16 | 2010-12-01 | 孙承宽 | Disease-dispelling radix puerariae wine |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102168004A (en) * | 2010-12-15 | 2011-08-31 | 李照云 | Health-care wine |
| CN102952722A (en) * | 2011-08-26 | 2013-03-06 | 周维金 | Tooth strengthening spirit made from rhizoma anemarrhenae and method for brewing tooth strengthening spirit |
| CN102994339A (en) * | 2012-10-26 | 2013-03-27 | 栾清杨 | Medicinal liquor formula |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713802A (en) * | 2015-12-10 | 2016-06-29 | 黔东南森林王红豆杉发展有限责任公司 | Preparation method of cyclocarya paliurus liquor |
| CN113355198A (en) * | 2021-05-06 | 2021-09-07 | 山西柏生元生物技术有限公司 | Calcium fruit juice wine and preparation method thereof |
| CN113528282A (en) * | 2021-08-10 | 2021-10-22 | 赵为兴 | Formula and preparation method of red butter liqueur |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104004628B (en) | 2016-01-20 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Ning Inventor after: Wang Li Inventor after: Yang Zongren Inventor before: Ge Yafei |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171113 Address after: The village of Huai Zhen Nan Pingshan County in Hebei province 050000 in Shijiazhuang City Patentee after: Hebei Bai Sheng Agriculture Development Co., Ltd. Address before: 233200, No. 27, Mian village group, Hu Lu Village, Yongkang Town, Dingyuan County, Chuzhou, Anhui Patentee before: Ge Yafei |