CN101897946A - Disease-dispelling radix puerariae wine - Google Patents
Disease-dispelling radix puerariae wine Download PDFInfo
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- CN101897946A CN101897946A CN201010229806XA CN201010229806A CN101897946A CN 101897946 A CN101897946 A CN 101897946A CN 201010229806X A CN201010229806X A CN 201010229806XA CN 201010229806 A CN201010229806 A CN 201010229806A CN 101897946 A CN101897946 A CN 101897946A
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- wine
- radix puerariae
- dispelling
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Abstract
The invention discloses disease-dispelling radix puerariae wine, which is realized by the following technical scheme: firstly, utilizing yellow rice wine to soak radix puerariae, cassia twig, Chinese dates and paeonia lactiflora, placing the soaked materials into a food steamer, spreading wheat meal on the soaked materials, and steaming for 40 minutes at the temperature of 30-60 DEG C; adding ginger, hay, brown sugar, Chinese ephedra and white spirit, carrying out can sealing, and burying underground for 10 days; and taking out and deslagging to obtained the finished wine. After the wine manufactured by the method in the invention is taken, diseases can be obviously improved within several days.
Description
Technical field
The invention relates to the manufacture method of disease-dispelling radix puerariae wine, adopted Ramulus Cinnamomi, Radix Paeoniae, Rhizoma Zingiberis Recens specifically, processed Radix Glycyrrhizae, Fructus Jujubae, Radix Puerariae, Herba Ephedrae preparation method.
Background technology
Treat the spasm of nape disease in the prior art, just obey some coldrexs, DeGrain is good too slowly.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and provide a kind of disease-dispelling radix puerariae wine manufacture method to treat, the wine item of taking this method manufacturing can make stiffback acute disease disease fully recover at several hours.。
The present invention is achieved by following technical proposals, earlier Radix Puerariae, Ramulus Cinnamomi, Fructus Jujubae, Radix Paeoniae are soaked into to put on the food steamer with yellow wine and steam, sprinkle wheat flour, time is 40 minutes, temperature 30-60 ℃, take out in the tank filling, with Rhizoma Zingiberis Recens, process Radix Glycyrrhizae, brown sugar, Herba Ephedrae, Chinese liquor sealed cans and buried underground 10 days, remove the residue and get finished wine.
The specific embodiment
Below in conjunction with example the present invention is further described, earlier Radix Puerariae 300 grams, Ramulus Cinnamomi 200 grams, Fructus Jujubae, each 50 gram of Radix Paeoniae are soaked into to put on the food steamer with 300 gram yellow wine and steam, sprinkle 50 gram wheat flours, time is 40 minutes, temperature 30-60 ℃, take out in the tank filling, with Rhizoma Zingiberis Recens, process 10 jin in Radix Glycyrrhizae, each 50 gram of Herba Ephedrae, red soup 500 grams, Chinese liquor, sealed cans were buried underground 10 days, removed the residue and get finished wine.
Claims (2)
1. the manufacture method of a disease-dispelling radix puerariae wine, it is characterized in that, earlier Radix Puerariae, Ramulus Cinnamomi, Fructus Jujubae, Radix Paeoniae are soaked into to put on the food steamer with yellow wine and steam, sprinkle wheat flour, time is 40 minutes, temperature 30-60 ℃, takes out in the tank filling, buried underground 10 days with Rhizoma Zingiberis Recens, Radix Glycyrrhizae, brown sugar, Herba Ephedrae, Chinese liquor sealed cans, remove the residue and get finished wine.
2. the manufacture method of a kind of disease-dispelling radix puerariae wine according to claim 1 is characterized in that, describedly soaks with yellow wine, sprinkles wheat flour and steams, and the time is 35 minutes, and 30 ℃ of temperature were buried underground 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010229806XA CN101897946A (en) | 2010-07-16 | 2010-07-16 | Disease-dispelling radix puerariae wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010229806XA CN101897946A (en) | 2010-07-16 | 2010-07-16 | Disease-dispelling radix puerariae wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101897946A true CN101897946A (en) | 2010-12-01 |
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ID=43224087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010229806XA Pending CN101897946A (en) | 2010-07-16 | 2010-07-16 | Disease-dispelling radix puerariae wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN101897946A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104004628A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Grape fruit wine and preparation method thereof |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
-
2010
- 2010-07-16 CN CN201010229806XA patent/CN101897946A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104004628A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Grape fruit wine and preparation method thereof |
| CN104004628B (en) * | 2014-04-24 | 2016-01-20 | 葛亚飞 | A kind of vine fruit juice liquor and preparation method thereof |
| CN107881061A (en) * | 2017-12-11 | 2018-04-06 | 齐鲁工业大学 | A kind of root of kudzu vine red date brandy preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101201 |