CN101904945A - Lung-tonifying and invigorating wine - Google Patents
Lung-tonifying and invigorating wine Download PDFInfo
- Publication number
- CN101904945A CN101904945A CN2010102297917A CN201010229791A CN101904945A CN 101904945 A CN101904945 A CN 101904945A CN 2010102297917 A CN2010102297917 A CN 2010102297917A CN 201010229791 A CN201010229791 A CN 201010229791A CN 101904945 A CN101904945 A CN 101904945A
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- wine
- radix
- tonifying
- lung
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Abstract
The invention discloses a method for preparing lung-tonifying and invigorating wine. The wine is prepared by the follow steps of: putting ginseng, root of largeleaf gentian and angelica in a disc, and putting the disc into a steamer to steam for 30 minutes; taking the disc out and putting into a tank; adding yellow wing to soak the materials for 12 hours; adding Chinese thorowax, cortex lycii radicis, honey-fried licorice root, aster and 70-degree spirit, and sealing tank for 20 days; taking the disc out of the tank, and removing the dreg to obtain the finished wine. After the wine is drunk, the good effect can be achieved in 12 hours.
Description
Technical field
The invention relates to the manufacture method of lung-tonifying and invigorating wine, adopted Radix Bupleuri, Radix Gentianae Macrophyllae, Radix Ginseng, Radix Angelicae Sinensis, Cortex Lycii specifically, processed Radix Glycyrrhizae, Radix Asteris preparation method.
Background technology
Treat diseases such as lung-heat is cold in the prior art and can only take some heat-clearing anti-inflammation drugs, do not reached effect at all.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and provide a kind of manufacture method of lung-tonifying and invigorating wine to treat, utilize this method in 12 hours, to have reached effect.
The present invention is achieved by following technical proposals, food steamer is put in Radix Gentianae Macrophyllae, Radix Ginseng, Radix Angelicae Sinensis sabot steamed 30 minutes, take out and put into jar and add yellow wine and soaked 12 hours, add Radix Bupleuri, Cortex Lycii again, process Radix Glycyrrhizae, Radix Asteris, 70 ° of Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
The specific embodiment
Below in conjunction with example the present invention is further described, Radix Ginseng 100 grams, Radix Gentianae Macrophyllae 80 grams, Radix Angelicae Sinensis 60 gram sabots are put into food steamer and steamed 30 minutes, taking-up is put into jar and is added 5 jin of immersions of yellow wine 12 hours, add Radix Bupleuri 50 grams, Cortex Lycii again, process Radix Glycyrrhizae, 5 jin of each 30 grams of Radix Asteris, 70 ° of Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
Claims (2)
1. the manufacture method of a lung-tonifying and invigorating wine is characterized in that, food steamer is put in Radix Ginseng, Radix Gentianae Macrophyllae, Radix Angelicae Sinensis sabot steamed 30 minutes, taking-up is put into jar and is added yellow wine immersion 12 hours, add Radix Bupleuri, Cortex Lycii again, process Radix Glycyrrhizae, Radix Asteris, 70 ° of Chinese liquor, sealed cans 20 days remove the residue and get finished wine.
2. the manufacture method of a kind of lung-tonifying and invigorating wine according to claim 1 is characterized in that, the described food steamer of putting into steamed 25 minutes, added yellow wine and soaked 11 hours, added Chinese liquor again, sealed cans 20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102297917A CN101904945A (en) | 2010-07-16 | 2010-07-16 | Lung-tonifying and invigorating wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102297917A CN101904945A (en) | 2010-07-16 | 2010-07-16 | Lung-tonifying and invigorating wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101904945A true CN101904945A (en) | 2010-12-08 |
Family
ID=43260631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102297917A Pending CN101904945A (en) | 2010-07-16 | 2010-07-16 | Lung-tonifying and invigorating wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101904945A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673604A (en) * | 2014-04-01 | 2015-06-03 | 俄胜位 | Radix gentianae macrophyllae health liquor |
-
2010
- 2010-07-16 CN CN2010102297917A patent/CN101904945A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104673604A (en) * | 2014-04-01 | 2015-06-03 | 俄胜位 | Radix gentianae macrophyllae health liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101208 |
|
| WD01 | Invention patent application deemed withdrawn after publication |