CN111067992A - Compound wine for activating tendons and relaxing blood and preparation method thereof - Google Patents

Compound wine for activating tendons and relaxing blood and preparation method thereof Download PDF

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Publication number
CN111067992A
CN111067992A CN201911049903.8A CN201911049903A CN111067992A CN 111067992 A CN111067992 A CN 111067992A CN 201911049903 A CN201911049903 A CN 201911049903A CN 111067992 A CN111067992 A CN 111067992A
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parts
ginseng
blood
activating
relaxing
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高波
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/708—Rheum (rhubarb)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8966—Fritillaria, e.g. checker lily or mission bells
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
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  • Pharmacology & Pharmacy (AREA)
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  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
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  • Botany (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a tendon-activating and blood-relaxing compound wine which comprises the following components in parts by weight: 10-20 parts of ginseng, 5-12 parts of astragalus membranaceus, 10-15 parts of poria cocos, 10-15 parts of radix paeoniae alba, 10-15 parts of angelica sinensis, 10-20 parts of prepared rehmannia root, 10-18 parts of pseudo-ginseng, 5-10 parts of fritillaria, 5-10 parts of rheum officinale and 90-120 parts of white spirit. The invention also discloses a preparation method of the wine for activating tendons and relaxing blood. The wine for activating tendons and relaxing blood provided by the invention can effectively activate tendons and relax blood.

Description

Compound wine for activating tendons and relaxing blood and preparation method thereof
Technical Field
The invention belongs to the technical field of compound wine, and particularly relates to a muscle-activating and blood-relaxing compound wine and a preparation method thereof.
Background
In life, when people go out or climb mountains, injuries from falls, bruise, bleeding and the like are inevitable, pain, swelling, bleeding, fracture, dislocation and the like are caused, even serious conditions of internal bleeding can occur, various medicaments for treating injuries from falls are available on the market at present, external medicinal liquor for injuries from falls is most common, but most of the existing medicinal liquor for injuries from falls is not obvious in effect, the effects of activating tendons and relaxing blood are not excellent, and the requirements of people cannot be met.
Disclosure of Invention
The invention aims to provide the muscle-activating and blood-relaxing compound wine which can effectively activate muscles and tendons and relax blood.
The invention also aims to provide a preparation method of the muscle-activating and blood-relaxing compound wine.
The technical scheme adopted by the invention is as follows: the muscle-activating and blood-relaxing compound wine comprises the following components in parts by weight: 10-20 parts of ginseng, 5-12 parts of astragalus membranaceus, 10-15 parts of poria cocos, 10-15 parts of radix paeoniae alba, 10-15 parts of angelica sinensis, 10-20 parts of prepared rehmannia root, 10-18 parts of pseudo-ginseng, 5-10 parts of fritillaria, 5-10 parts of rheum officinale and 90-120 parts of white spirit.
The present invention is also characterized in that,
the muscle-activating and blood-relaxing compound wine comprises the following components in parts by weight: 10 parts of ginseng, 8 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 20 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 10 parts of fritillaria, 10 parts of rheum officinale and 100 parts of white spirit.
The muscle-activating and blood-relaxing compound wine comprises the following components in parts by weight: 15 parts of ginseng, 8 parts of astragalus, 5 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 15 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 5 parts of fritillaria, 10 parts of rheum officinale and 120 parts of white spirit.
A preparation method of a wine for activating tendons and relaxing blood is specifically implemented according to the following steps:
step 1, weighing raw medicinal materials, selecting and grinding;
step 2, extracting raw medicinal materials;
and 4, soaking the extracted raw medicinal materials in white spirit, standing for fermentation, heating for sterilization, storing for more than two months, filtering, and canning to obtain the muscle-activating and blood-relaxing compound wine.
The step 1 is specifically operated as follows: sequentially weighing ginseng, astragalus, poria cocos, white paeony root, angelica sinensis, prepared rehmannia root, pseudo-ginseng, fritillaria and rheum officinale, picking and throwing out the weighed mildewed raw medicinal materials, and grinding all the raw medicinal materials to 50-60 meshes.
The step 2 specifically comprises the following operations: soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract.
The invention has the beneficial effects that: according to the invention, the Chinese herbal medicine for activating tendons and relaxing blood is combined with the traditional medicinal liquor, so that the effects of activating tendons and relaxing blood can be well exerted, the Chinese herbal medicine has a certain mellow taste, the shelf life is long, the Chinese herbal medicine has a flavor, and the wine is an auxiliary medicine for treating traumatic injury, and is low in cost and easy to popularize.
Detailed Description
The invention provides a tendon-activating and blood-relaxing compound wine which comprises the following components in parts by weight: 10-20 parts of ginseng, 5-12 parts of astragalus membranaceus, 10-15 parts of poria cocos, 10-15 parts of radix paeoniae alba, 10-15 parts of angelica sinensis, 10-20 parts of prepared rehmannia root, 10-18 parts of pseudo-ginseng, 5-10 parts of fritillaria, 5-10 parts of rheum officinale and 90-120 parts of white spirit.
Preferably, the muscle-activating and blood-relaxing compound wine comprises the following components in parts by weight: 10 parts of ginseng, 8 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 20 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 10 parts of fritillaria, 10 parts of rheum officinale and 100 parts of white spirit.
Preferably, the muscle-activating and blood-relaxing compound wine comprises the following components in parts by weight: 15 parts of ginseng, 8 parts of astragalus, 5 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 15 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 5 parts of fritillaria, 10 parts of rheum officinale and 120 parts of white spirit.
A preparation method of a wine for activating tendons and relaxing blood is specifically implemented according to the following steps:
step 1, weighing raw medicinal materials, selecting and grinding;
step 2, extracting raw medicinal materials;
and 4, soaking the extracted raw medicinal materials in white spirit, standing for fermentation, heating for sterilization, storing for more than two months, filtering, and canning to obtain the muscle-activating and blood-relaxing compound wine.
The step 1 is specifically operated as follows: sequentially weighing ginseng, astragalus, poria cocos, white paeony root, angelica sinensis, prepared rehmannia root, pseudo-ginseng, fritillaria and rheum officinale, picking and throwing out the weighed mildewed raw medicinal materials, and grinding all the raw medicinal materials to 50-60 meshes.
The step 2 specifically comprises the following operations: soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract.
The present invention will be described in detail with reference to the following embodiments.
Example 1
A wine for activating tendons and relaxing blood is prepared by the following steps: according to the weight parts, 10 parts of ginseng, 8 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 20 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 10 parts of fritillaria, 10 parts of rheum officinale and 100 parts of white spirit, and the weighed mildewed raw medicinal materials are picked and thrown out and are all ground into 50 meshes; soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 40 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract; soaking the extracted extractum-like raw material medicines in white spirit, standing for fermentation, heating for sterilization, storing for two months, filtering, and canning to obtain the blood circulation promoting and invigorating compound wine.
Example 2
A wine for activating tendons and relaxing blood is prepared by the following steps: according to the weight parts, 15 parts of ginseng, 8 parts of astragalus, 5 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica, 15 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 5 parts of fritillaria, 10 parts of rheum officinale and 120 parts of white spirit, and the weighed mildewed raw medicinal materials are picked and thrown out and are all ground into 60 meshes; soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract; soaking the extracted extractum-like raw material medicines in white spirit, standing for fermentation, heating for sterilization, storing for two months, filtering, and canning to obtain the blood circulation promoting and invigorating compound wine.
Example 3
A wine for activating tendons and relaxing blood is prepared by the following steps: according to the weight parts, 15 parts of ginseng, 12 parts of astragalus, 5 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 15 parts of prepared rehmannia root, 15 parts of pseudo-ginseng, 5 parts of fritillaria, 10 parts of rheum officinale and 110 parts of white spirit, and the weighed mildewed raw medicinal materials are picked and thrown out and are all ground into 60 meshes; soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract; soaking the extracted extractum-like raw material medicines in white spirit, standing for fermentation, heating for sterilization, storing for two months, filtering, and canning to obtain the blood circulation promoting and invigorating compound wine.
Example 4
A wine for activating tendons and relaxing blood is prepared by the following steps: 20 parts of ginseng, 12 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 15 parts of prepared rehmannia root, 15 parts of pseudo-ginseng, 5 parts of fritillaria, 5 parts of rheum officinale and 110 parts of white spirit by weight, and the weighed mildewed raw medicinal materials are picked and thrown out and are all ground into 55 meshes; soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract; soaking the extracted extractum-like raw material medicines in white spirit, standing for fermentation, heating for sterilization, storing for two months, filtering, and canning to obtain the blood circulation promoting and invigorating compound wine.
Example 5
A wine for activating tendons and relaxing blood is prepared by the following steps: 13 parts of ginseng, 12 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 20 parts of prepared rehmannia root, 13 parts of pseudo-ginseng, 10 parts of fritillaria, 5 parts of rheum officinale and 110 parts of white spirit by weight, and the weighed mildewed raw medicinal materials are picked and thrown out and are all ground into 50 meshes; soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract; soaking the extracted extractum-like raw material medicines in white spirit, standing for fermentation, heating for sterilization, storing for two months, filtering, and canning to obtain the blood circulation promoting and invigorating compound wine.

Claims (6)

1. The muscle-activating and blood-relaxing compound wine is characterized by comprising the following components in parts by weight: 10-20 parts of ginseng, 5-12 parts of astragalus membranaceus, 10-15 parts of poria cocos, 10-15 parts of radix paeoniae alba, 10-15 parts of angelica sinensis, 10-20 parts of prepared rehmannia root, 10-18 parts of pseudo-ginseng, 5-10 parts of fritillaria, 5-10 parts of rheum officinale and 90-120 parts of white spirit.
2. The wine prepared by the method for activating tendons and relaxing blood as claimed in claim 1, which comprises the following components in parts by weight: 10 parts of ginseng, 8 parts of astragalus, 10 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 20 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 10 parts of fritillaria, 10 parts of rheum officinale and 100 parts of white spirit.
3. The wine prepared by the method for activating tendons and relaxing blood as claimed in claim 1, which comprises the following components in parts by weight: 15 parts of ginseng, 8 parts of astragalus, 5 parts of poria cocos, 10 parts of white paeony root, 10 parts of angelica sinensis, 15 parts of prepared rehmannia root, 10 parts of pseudo-ginseng, 5 parts of fritillaria, 10 parts of rheum officinale and 120 parts of white spirit.
4. The preparation method of the mixed liquor for activating tendons and relaxing blood is characterized by comprising the following steps:
step 1, weighing raw medicinal materials, selecting and grinding;
step 2, extracting raw medicinal materials;
and 4, soaking the extracted raw medicinal materials in white spirit, standing for fermentation, heating for sterilization, storing for more than two months, filtering, and canning to obtain the muscle-activating and blood-relaxing compound wine.
5. The method for preparing the compound wine for activating tendons and relaxing blood as claimed in claim 4, wherein the step 1 is specifically operated as follows: sequentially weighing ginseng, astragalus, poria cocos, white paeony root, angelica sinensis, prepared rehmannia root, pseudo-ginseng, fritillaria and rheum officinale, picking and throwing out the weighed mildewed raw medicinal materials, and grinding all the raw medicinal materials to 50-60 meshes.
6. The method for preparing the compound wine for activating tendons and relaxing blood as claimed in claim 4, wherein the step 2 is specifically operated as follows: soaking the ground raw medicinal materials in secondary edible alcohol, performing reflux extraction on the raw medicinal materials at 40-60 ℃ by using the secondary edible alcohol as an extracting agent, and concentrating the extracted liquid medicine at low temperature to obtain an extract.
CN201911049903.8A 2019-10-31 2019-10-31 Compound wine for activating tendons and relaxing blood and preparation method thereof Pending CN111067992A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114272300A (en) * 2021-12-22 2022-04-05 北京中医药大学 Pharmaceutical composition for improving cerebral ischemia and application thereof

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CN109010560A (en) * 2018-09-30 2018-12-18 安徽源和堂药业股份有限公司 A kind of safflower liquid medicine and preparation method thereof with activating microcirculation and removing stasis medicinal

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CN105106514A (en) * 2015-09-03 2015-12-02 登封市科创商务咨询有限公司 Dipsacus asperoids traditional Chinese medicinal liquor
CN106074878A (en) * 2016-07-26 2016-11-09 启东市中彤服饰有限公司 A kind of strong muscle wine for nourishing blood
CN109010560A (en) * 2018-09-30 2018-12-18 安徽源和堂药业股份有限公司 A kind of safflower liquid medicine and preparation method thereof with activating microcirculation and removing stasis medicinal

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114272300A (en) * 2021-12-22 2022-04-05 北京中医药大学 Pharmaceutical composition for improving cerebral ischemia and application thereof
CN114272300B (en) * 2021-12-22 2023-09-19 北京中医药大学 Pharmaceutical composition for improving cerebral ischemia and application thereof

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Application publication date: 20200428